Asparagus On The Grill Foil

Tips From The Betty Crocker Kitchens

How To Grill Asparagus In Foil
  • tip 1 Nonstick foil makes for super easy clean-up and allows you to use less spray. If youre using regular foil, just lightly spray the side that will be the inside of the packet with canola oil cooking spray. Regardless of what brand you use, I recommend going for the heavy-duty stuff, as it will be less likely to rip or puncture on the grill.
  • tip 2 Foil packets can be prepped ahead and refrigerated until ready to cook. They are perfect for grilling on a gas or charcoal grill, or even over a campfire!

How Do You Prepare Asparagus In The Oven

While I typically make this asparagus in foil on the grill, there are times when its cold and I dont want to cook outside. You can also bake your packets in the oven at 425 degrees F for 15 minutes.

After your asparagus packets are grilled or baked, its time to peel back the foil and serve. I like serve lemon wedges on the side, as a squeeze of lemon juice adds great flavor to this dish.

Serving And Storage Suggestions

You can store this in the fridge for a day or two and then reheat on the stove. However, I prefer making it fresh whenever possible since it just takes 25 minutes! If you’re looking for a quicker way to prepare asparagus, check out my five minute steamed asparagus!

If you like this recipe, don’t forget to try out my other spring recipes:

  • Spring Pasta with Peas and Oyster Mushrooms
  • Roasted Oyster Mushrooms

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Pro Tips For The Best Grilled Asparagus

A couple of pro tips will help you get the most out of your grilled asparagus.

  • Use thick asparagus stalks if youre cooking on grates. Avoid using thinner stalks if youre grilling the asparagus directly on the grill grates. This will prevent the spears from falling through into the fire!
  • Avoid over flipping the asparagus. Avoid over flipping the spears or foil packet. If youre cooking on grates, over flipping can compromise the char marks. If youre steaming the asparagus in the foil packet, youll increase the odds of tearing the foil.
  • Play around with different seasonings. This is a great baseline recipe, but feel free to tweak it with your favorite seasonings. Tack on some freshly cracked black pepper Add a squeeze of lemon juice or balsamic vinegar right after they come off the grill.

Hot Tip: Dont want to fire up the grill? Use a grill pan on your stove top instead.

Quick Asparagus In Foil Recipe: Bake Or Grill This Awesome Asparagus Recipe By Donna John

Grilled Asparagus in Foil

Kids won’t eat asparagus? Try presenting the vegetable to them in a new way. This asparagus recipe comes out tender and flavorful. You could switch the Italian seasoning for your favorite seasoning blend to make it your own.

Another plus? This easy asparagus recipe saves you from having to wash a pot or pan. Who doesn’t love that?

Cuisine: American

  • 8 teaspoons butter, cut up
  • 1 lemon, sliced thin

Here’s how to make it:

  • Tear off a large piece of aluminum foil. Coat it with nonstick cooking spray.
  • Lay the asparagus on the foil. Sprinkle with the Italian seasoning. Season with salt and pepper.
  • Dot the top of the asparagus with the butter. Fold the foil up tightly to create a packet.
  • Cook on a hot grill or in a 425-degree F oven for about 12 to 15 minutes, flipping a few times during cooking.
  • When ready to serve, open the packet, sprinkle with the chopped parsley and garnish with lemon slices.
  • Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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    Grilled Asparagus Flavor Variations

    • Veggies: You can add other quick-cooking vegetables to these foil packets if youre looking for a little variety. I recommend trying sliced zucchini, diced red bell peppers, cherry tomatoes, yellow squash, thinly sliced red onions or even frozen corn kernels.
    • Flavorings: Amp up the flavor by adding lemon zest, sun dried tomatoes, olives, a drizzle of balsamic vinegar, cooked crumbled bacon, pine nuts or sliced almonds.
    • Cheese: After the asparagus packets are cooked through, add a sprinkle of parmesan, feta or mozzarella cheese.

    This grilled asparagus in foil is my go-to vegetable side dish when its hot out. If youre an asparagus fan, youll definitely want to give this one a try.

    Cooking Asparagus In Foil On The Grill

    One simple and flavorful method is to cook asparagus in foil on the grill.

    First, preheat your grill to medium-high heat. Then, wash your asparagus and trim the ends.

    Next, drizzle the asparagus with olive oil and season it with salt and pepper. Once it is seasoned, wrap the asparagus in foil, ensuring it is completely covered.

    Then, place the foil packet on the grill and cook until the asparagus is tender. When it is finished cooking, carefully open the packet and enjoy your delicious asparagus.

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    Grilled Asparagus Recipe Tips

    • Medium or thick asparagus spears are best for grilling. Thin asparagus spears will cook too quickly and may dry out.
    • To quickly trim asparagus, hold one spear with a hand at each end and bend it until it snaps into two pieces. Discard the woody stem end. Then line up the rest of the asparagus next to the trimmed one and use a sharp chefs knife to trim off the ends so that the spears are the same length as the first one.
    • No need to grill asparagus in foil. Skip the foil and grill it directly on the grill grates over medium-high heat for the best umami flavor thanks to those beautiful grill marks. The same is true for other Grilled Vegetables.
    • Flipping made easy! Gently push on the asparagus spears with a grill spatula to roll them over when its time to flip. Its quick, and theres less chance that youll lose one through the grill grates.
    • Take asparagus off the grill when its just crisp-tender when pierced with a fork. Try not to overcook it, you want a bit of firmness in the spears.

    How Do You Trim Asparagus

    Cook Asparagus on the Grill using a Foil Steam Pouch Packet

    The thicker bottom of asparagus stalks tends to be tough and woody, and isnt great to eat. The best way to figure out where to trim your asparagus is to take a stalk and gently bend it. Wherever the stalk snaps is the spot where the tender part starts and the tough part ends. From there, you can line up all your asparagus stalks and trim the bottom off in the same spot as where your original piece of asparagus snapped in half.

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    Recipe Notes And Tips

    • Test for Doneness The grill time will vary based on the stalk thickness. I like to carefully open the packet just enough to squeeze a fork in to test for doneness.
    • Tightly Seal the Packet You want the packet to be well sealed. You can add a second piece of foil on top before folding over and crimping the edges, if needed. They key is to trap the steam in the packet for quicker cooking.
    • Flipping is Optional Many recipes call for flipping the packet over halfway through. While this can help with more even cooking, it can be tricky to flip and makes it easier for the oil and juices to spill. Instead, I like to keep the asparagus in an even layer, not piled up on top of each other, so they cook evenly.
    • Dont Pile Up Its best to not pile up the asparagus more than two deep so it all cooks evenly.

    How To Grill Asparagus

    Sure, you can place the asparagus directly on the grill rack, but I always have problems with the asparagus spears falling through the grates. Or, just making sure that each spear gets turned and checked individually. And, man, my hand gets hot in there.

    So, these foil packets are really the easy answer to the problem.

    These packets take just minutes to put together and you end up with perfectly grilled, tender seasoned asparagus.

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    Recipe Tips For Grilled Brussel Sprouts Recipe:

    • Cook in Oven You can also make these in the oven. Bake the foil packet at 400 degrees F for 20-25 minutes until tender. Roasted Brussel Sprouts are easy to make.
    • Continue Cooking Because the brussel sprouts are cooked in the foil packs, it allows them to continue cooking while in the foil. I let them rest for a few minutes, then carefully open and then serve. This keeps them from getting to soggy.
    • Cut and Wash Wash and cut Brussel Sprouts in advance. This allows you to quickly fill the foil packets to easily put on the grill.
    • Seasoning You can use a dry seasoning or a marinade to cover the Brussel Sprouts.
    • Aluminum Foil When grilling with foil packets, make sure to get the heavy duty foil. It holds up better on the grill.
    • Grill Basket If you prefer not to use foil, you can grill in a grill basket.

    Asparagus Grilled With Foil

    Parmesan Grilled Asparagus In Foil

    Prepare asparagus by trimming the woody ends, clean and coat in olive oil, add seasoning of choice and pack the asparagus spears inside a sheet of foil.

    To do this: cut a large piece of foil, place the asparagus in the center, fold the foil so it covers the asparagus then fold the edges to make sure it’s totally wrapped. Place the asparagus inside the foil on the grill over medium heat and cook until tender .

    Serve with a a hit of fresh lemon juice.

    Pro: Quick, clean and simple grilling technique. Con: The asparagus will steam rather than roast so you won’t enjoy the char of the grill.

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    How To Grill Asparagus In Foil:

    • Prepare your Grill Preheat the grill to 400 degrees F.
    • Prepare the Asparagus Clean and cut the ends of the fresh asparagus.
    • Place in Foil Place them on the center of a piece of foil.
    • Season Asparagus Drizzle the olive oil over the asparagus and season them with the salt, pepper and garlic powder.
    • Close Foil Fold the aluminum foil into a foil pack around the asparagus.
    • Cook Asparagus Place the foil packet on direct heat. Close the lid on the grill. Cook for 5-8 minutes on each side on direct flames. Carefully open the foil packet and make sure that the asparagus is done.
    • Remove Asparagus Remove from the grill, top with the juice from the lemon and serve.

    What Makes This Recipe So Good

    • Grilled asparagus in foil is a super easy-to-make summer side dish thats incredibly versatile. We use a basic seasoning here to the veggies go really well with anything you might be grilling up burgers, ribs, steaks, chicken, scallops, and crab legs.
    • You can grill asparagus directly on the grate, yes. Wrapping it in foil, though, guarantees the asparagus is perfectly seasoned throughout the entire cook time. The oil , salt, and pepper wont be lost between the grates the foil keeps it all tightly wrapped around the asparagus. The result? Deliciously flavorful, perfectly cooked asparagus and no messy grill grates.

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    Guide On Cleaning & Trimming Asparagus

    Before we get to grilling, let us first cover off on how to properly clean and trim asparagus.

  • Rinse the Asparagus: Wash the asparagus under cool running water.
  • Trim the Asparagus: Slice or snap off the woody, lighter-colored ends of the stalk.
  • Dry the Asparagus: Pat the asparagus dry with a paper towel and season as you wish!
  • Why Should You Grill Your Asparagus

    How to Grill Asparagus in Foil

    Grilled asparagus means you lock in the nutrients that boiling would take away. I find it also makes it tender without being overcooked or mushy. Grilling your asparagus also adds flavor. Grilling asparagus in tinfoil means you won’t lose any between the grates of your grill and helps you cook it perfectly every time. No burning!

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    Please let me know if you have any questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and Ive tried to answer some of your questions already in the post. But if Ive missed anything, please feel free to leave a comment and ask. The comments can be easily found using the orange circle on the lower left, then Join the discussion!

    Foil Packet Grilled Asparagus

    Want the perfect summer side dish? This Foil Packet Grilled Asparagus is just that easy to make, tender fresh asparagus, simply seasoned with oil, salt, and pepper, plus a sprinkle of Parmesan cheese.

    Toss these foil packs on the grill for an easy and delicious side dish that the whole family will love, or throw these in the oven for a year-round easy way to get dinner on the table.

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    Can You Grill Asparagus In Foil

    Yes, you can most definitely grill asparagus in foil. A foil packet is a great way to keep food from falling through the grill grates, and it helps to steam the veggies while they cook.

    I cooked my asparagus directly on the grates and wrapped in foil, and both produce great results. This foil recipe is great for beginners who are looking for a simple side to add to their BBQ dinner.

    How Long To Cook It/how To Tell When Its Done

    Grilled Asparagus in Foil

    Be sure to flip the asparagus packet halfway through cooking, around 7-8 minutes, then cook for an additional 7 minutes.

    You can take a peek in on the veggies to gauge doneness. Keep in mind, each time you open the grill, it will lose some of its heat and temperature. This could add a little to the cook time.

    When fully cooked the outside texture will be firm with a soft interior.

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    How To Make Asparagus Crispy On The Grill

    The key to making asparagus crispy and flavorful is all about preparation.

    First, trim the asparagus so that only the tender tips remain.

    Next, toss the asparagus in olive oil and seasonings of your choice. Then, preheat your grill to medium-high heat and make sure the grates are clean and oiled.

    Finally, grill the asparagus for 3-4 minutes per side or until they are nicely charred.

    With these simple tips, youll enjoy perfectly grilled asparagus all summer.

    What Spices Go Well With Asparagus

    I season this grilled asparagus with pats of butter, salt, pepper and dried Italian seasoning. Other great options would be garlic powder, onion powder, smoked paprika, dried thyme or lemon pepper. You can also use a variety of fresh herbs aside from parsley. Some great choices include fresh basil, dill, chives, green onions or cilantro.

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    Recipe Tips And Substitutions

    • This recipe calls for skinny asparagus , which makes the grilling time very quick. You can use any thickness of asparagus for the recipe, just be aware that the thicker it is, the longer the grilling time will be. Also, if the spears are thick, its a good idea to peel them.
    • I use olive oil in this recipe to keep it light, but you can switch it out for melted butter if youd like.
    • I love adding slices of of lemon to the asparagus because in the foil packet they become very soft and the flavor mellows. You can actually eat them without the overpowering sour flavor. That said, you can also opt to mix about 1½ tablespoons of lemon juice into the asparagus when you add the oil.
    • Lime juice is also delicious with the asparagus if you want to switch it up.

    How Long Should Your Grill Asparagus Foil Packets

    Pit Boss Foil Wrapped Asparagus

    While it takes only 2-4 minutes to grill asparagus directly on an open grill, cooking in foil packets takes about 10-15 minutes.

    In addition, it would depend on the thickness of the stalks.

    Thin asparagus stalks may take only 10 minutes, while thicker ones can take 15-17 minutes before they turn tender.

    You can carefully open the foil packet with a tong and heat-protective gloves to check your asparagus stalks after 10 minutes. If they are ready, remove them and serve.

    If they are not tender enough, seal the foil and put them back on the grill for a few more minutes.

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    How To Grill Asparagus In Foil With Protein

    You can practically grill anything you want in foil. Emeril Lagasse, the famous American chef, talks about adding your proteins to foil packets with herbs and other spices and tossing them on the grill for the flavors to mingle and absorb into each other .

    If you would like to grill meat or chicken with your asparagus in foil, you need to make sure your protein is cut into small enough sizes to cook through in the same timeframe as asparagus.

    If your meat is too thick or your chicken pieces are too large, you will end up with overcooked asparagus or undercooked protein.

    Every other step would remain the same. Ensure you season your protein well and add blobs of butter. Place the meat or chicken onto the asparagus stalks and seal the foil tight to trap the steam when grilling.

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