Bbq Ribs On Pellet Grill

Final Thoughts On Smoked Ribs

If you want to try your own smoked ribs, then the 3 2 1 method is perfect.

Its not only easy but has tasty end results every time.

Additionally, while grilling or smoking a rack of ribs, always keep safety top of mind. Your pork ribs should be cooked to an internal temperature of 145ºF.

And if you want to make your 3-2-1 ribs even easier, try them on a new pellet grill.

Tips For Making Smoked Baby Back Ribs On A Pellet Grill:

The key to the perfect baby back ribs on the pellet grill is to cook them low and slow. These ribs will be cooked at 225*F for about 4 to 5 hours.

Remember these will take a while to cook, do not expect them to be done early.

Its best to get the internal temperature to about 185*F. This is a great temperature to get a combination of ribs that fall off the bone slightly, but not completely. This temperature makes the meat perfectly tender and it just really melts in your mouth.

I suggest doing the brown sugar rub in the recipe card or your own choice of rib rub to give them some additional flavor, then when they are cooked, add a nice layer of barbecue sauce before serving.

Let the ribs rest for about 10-15 minutes before cutting them and serving.

Wood Pellet Pork Bbq Ribs

by Amy | Jun 9, 2020 | Main Dishes, Wood Pellet Grill |

Wood Pellet Pork BBQ Ribs are amazing. I am so excited to get cooking on the Traeger, mostly because I do the food prep and my husband cooks. I dont know about you, but we are so happy to start cooking more outside.

The heat is starting to rise outside and we will be using our wood pellet grill more. It is something that my husband and I can team work, and it doesnt have to be perfect, but it tastes perfectly amazing.

We hope that you will take time out to try this amazing recipe.

Wood Pellet grills have become so popular in the last couple of years, and we are truly learning to enjoy ours. Wood Pellet Pork BBQ Ribs are a great recipe to try out, mostly because it is so simple and one cannot go wrong making ribs. Everyone loves ribs.

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Season The Baby Back Ribs With A Dry Rub

After the ribs have been cleaned up it is time to season them with a dry rub. You have lots of choices when it comes to rib rubs including:

• 2 tablespoons kosher salt
• 2 tablespoons coarsely ground black pepper

Season both side of the ribs generously and let the ribs sit at room temperature for at least 30 minutes to give the rub time to fully bind to the meat.

How To Buy Ribs

You can buy ribs at the butcher shop, grocery store, or mass market retailers like Costco. Ribs from the butcher will usually be sold individually and pre-trimmed so you know what you are getting. The butcher will usually have their ribs cut down into St. Louis style while the mass market retailers sell spare ribs that you cut down yourself.

When buying ribs, look for marbling and uniformity of the rib so it cooks evenly, and make sure there are no shimmers. That is where the butcher got too close to the bone and nicked it with their knife. Look for marbling. Fat provides a lot of flavor but find ribs that have the least amount of fat because youll end up trimming it. Look out for blood spots on the meat. This usually means the animal suffered and muscles tensed up.

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What To Serve With Pellet Grill Ribs

We served these with our Smoked Cheesy Potatoes but they are also great with Smoked Jalapeno Poppers, Grilled Broccoli, Foil Packet Potatoes, or a Pecan Crusted Goat Cheese salad.

Whatever your favorite bbq ribs recipe is, try cooking it on the pellet grill. There are so many wood pellet flavor options as well. If you like cherry, hickory, or any other wood, they have those options. Find your favorite flavor and have some fun using your pellet smoker to make smoked ribs.

Lastly, if you were planning on making ribs and you look out sound and it is a blizzard or a torrential downpour, don’t let that stop you. Pull out the air fryer and give these Air Fried Spare Ribs a try.

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Smoking The Baby Back Ribs

Once the smoker is ready at 300°F and you have your ribs rubbed with your choice of pork rub. You can place them into the pellet smoker and close the lid.

You will want to check them for color and see if there are any overly dry areas on the rub. If there are dry areas, give a quick spritz of a 50/50 mix of apple juice and apple cider vinegar. And close the lid and let the ribs smoke away for a further 30 minutes.

After an hour and a half, your ribs should have a deep mahogany color on them and if you rub a finger on the ribs, the seasoning shouldnt come off. This means they are ready for the wrap stage.

To wrap your ribs, you will need 2 sheets of foil per rack of ribs. Due to the bones, they can be sharp and if you pierce the foil, you have a secondary layer of protection to hold in the valuable juices.

You will want to add some brown sugar, maple syrup, honey, butter and some of the spritz to the foil and lay the ribs meat side down on the wrapping ingredients.

Fold up the foil and make sure you have the ribs tightly wrapped to prevent air pockets and any chance of steaming the ribs.

These then go back into the smoker for an hour. At this time you can put all of the sauce/glaze ingredients into a heat-proof pot and stir them up and place in the smoker to thicken up and allow the sugars to dissolve.

After an hour, unwrap the ribs and stick a probe into the meat between the bones and if there is no resistance, they are ready for the next stage.

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How To Keep The Ribs Moist

As the ribs are cooking, its very important to spritz them with liquid every 20-30 minutes. This is going to help the meat retain its natural juiciness.

You can spritz with juice, ciders or beer, but honestly water works great, too.

Throughout the cook, open the lid and look at the ribs. If they appear a little dry, give them a really good spritz. Its okay if the water puddles a bit on top. The ribs will soak it right up.

The other key to juicy ribs is cooking them at the right temperature and to the right temperature.

When developing this recipe, I cooked some individually smoked pork ribs at a grill temp of 225F degrees, and I found that they dried out a bit too much. Cooking them between 250-275F degrees was the sweet spot.

Youll know theyre ready when the internal temperature of the meat reaches between 200-208F degrees.

USDA Safe Cooking Temperature for Pork

145F degrees is the perfect temperature for pork chops, but for pork ribs to be tender, they need to be cooked a lot further than that. As the meat starts to form a nice bark, stick a Thermapen into the meat, avoiding the bone. Once it hits this goal temp, theyre ready to be sauced.

What Are Baby Back Ribs

Baby back ribs are removed from the spinal area of the animal once the loin section is removed. This upper portion is referred to as baby back ribs because they are smaller and contain shorter bones than pork spareribs. The term baby does not indicate the animals age but rather a way of differentiating two distinct rib sections.

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How Long Does It Take To Cook The Potato

Only about 45 minutes! Just about the time it takes to put together a few wonderful eats to serve alongside!

Youll definitely want to make a double batch of these potatoes. Leftover potatoes are great for breakfast, lunch or dinner! Adding leftover potatoes to a quiche, frittata or breakfast casserole is a great way to stretch out a meal and adding additional flavor and texture.

We love hash and with all the seasoning that is on these potatoes would be a perfect addition. The only question youll need to ask yourself is do you like your eggs over-easy or sunny side up?

Plate Short Ribs Or Loaded Beef Ribs

Ribs sourced from the short plate are referred to as either plate short ribs or “loaded” beef ribs. Plate short ribs are from the lower portion of the rib cage hence “short plate.” The short plate runs from rib 6 to rib 10 and sits between the brisket and flank steak.

Plate short ribs come from ribs 6, 7, and 8 and are cut just below the ribeye as 3 or 4-bone slabs.

Note: Their industry code is IMPS #123A

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Unwrap And Throw The Ribs Back On The Grill

1 hour of cooking unwrapped and slathered in barbecue sauce . Lay the unwrapped ribs on the grill with the bone side down. You want to start checking for doneness within the first 20 minutes or so. As they get 20-30 minutes to being done apply and reapply as much barbecue sauce as you want. Towards the very end you can even crank the grill temp up, if you want to make sure your sauce gets nice and tacky.

Smoking Individual Ribs On A Ninja Foodi Grill

Even though the Ninja Foodi Grill has a grill setting, I prefer using the roast setting with the air fryer basket.

The reason I use the basket is because it helps provide even air flow on all sides of the ribs. Preheat the Ninja Foodi Grill to Roast with a temp of 250F degrees and a time of 2 hours or so.

Once the grill is pre-heated, add the ribs. You can fit 8-10 at a time. Close the lid and cook for 1 1/2 hours, spritzing occasionally with liquid.

Once the ribs reach an internal temperature of 200F degrees, baste them with BBQ sauce and cook for another 5 minutes.

GCG Pro Pitmaster Tips

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What Is The 3

Simply put, the 3-2-1 method is a best odds process for making delicious BBQ ribs that remain moist and tender after a long cooking time. It breaks down like this:

3 hours of smoking time.

2 hours wrapped in foil and placed back onto the pellet smoker.

1 hour unwrapped, place back onto the grill and sauced. This portion of the cooking time is completely subjective. If your ribs are the right temp and feel after 20-30 minutes, remove them.

A total cook time of 6 hours.

*Barbecue has few rules and these times are averages, not an exact. Keep a close eye on ribs as they cook and adjust the time and temperature as needed.

What Are The Different Types Of Ribs

There are a few things that you need to get out of the way before you can fire up the grill.

For one, you need to understand that there are different types of ribs in the market. The most popular ones are the baby back ribs, St. Louis style ribs, and spare ribs.

Most people prefer the first two because they have more meat, while spare ribs have lots of fat and cartilage. Some of your other options are the Kansas City style ribs, the rib tips, the riblets, and the country ribs.

Once you have made your choice and taken it home from a supermarket, you can start preparing it.

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Preparing Pellet Grill Ribs

The bone side of the ribs will have a thin paper-like membrane that should be removed. If you do not remove it, and smoke it for hours, the papery membrane will thicken and create an unpleasant texture when biting into the ribs.

Chefs Tip: Use a sharp knife to start a small cut along one corner of the rib bone and membrane. Then use a paper towel to grab the slippery membrane. Pull that corner gently and remove the membrane. The towel helps avoids losing grip on the slippery membrane.

Cook In A Foil For Two Hours

After smoking the ribs for three hours, the meat should have a dark mahogany color. Take it out and put it on a heavy-duty tin foil. You could also use two layers of foil.

Either way, make sure it is large enough to cover the whole slab. Also, keep the meat side up when you do this.

Next, apply melted butter on top of the ribs using a brush. Follow this up by brushing it with melted honey. Alternatively, you can apply maple syrup then spread brown sugar along the length of the meat.

Flip the meat over so you can do the same thing on the other side. Once you are done, give it one last spritz and wrap it tightly using the foil.

Next, put it back into the grill and smoke again for two hours without changing the temperature setting. Remember that the ribs should be bone-side up at this point.

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How To Make Beef Ribs On A Pellet Grill

If youve wondered how to make beef ribs, or how to make beef ribs tender, youve come to the right place. These beef plate ribs, sometimes called dino ribs for their size, have become pretty standard on any BBQ platter, and for good reason.

They not only look impressive, but they taste incredible. They take some time to prepare right, but they arent difficult and theyre well worth the wait. They usually come in racks of three or four, and one rib is plenty for one person.

Today were going to learn how to make beef ribs on a pellet smoker, but you can do this on any grill, its all about temperature management. I love making these on an offset smoker, or in my Kamado grill, they key is using indirect heat and time.

Dont worry about the time though, your backyard is going to smell INCREDIBLE during the entire cook so be ready for the neighbors to randomly stop by to return the tool they borrowed last summer.

How To Cook Pork Ribs On A Gas Grill

To cook ribs on a gas or propane grill, you’ll need to set up the grill for smoking. You’ll need to leave the burners off on one side of the grill, and place the ribs there. The other burners will generate the heat. This is called cooking over indirect heat.

Some gas grills simply aren’t big enough to allow for indirect heat cooking, at least not for a cut of meat as generous as ribs.

If your grill does have enough space, you can start thinking about flavor. You can use wood pellets to generate smoke flavor. These pellets can go in a smoke box, or in foil packets.

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Pit Boss Ribs Sweetly Splendid

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• Summary: 25 thg 4, 2022 It takes about 5 hours and 15 minutes to smoke pork ribs on a pit boss pellet grill. What internal temperature should smoked ribs be cooked
• Matching search results: Nutritional information is provided as a courtesy. It should only be used for estimation purposes and is not a guarantee of any kind. Nutritional information varies widely between brands and types of ingredients used. It is recommended that you

What Are Beef Short Ribs

Short ribs are sourced from two places, the short plate and the chuck.

Depending on where you live and the standards of the butcher, the forequarter is separated between the 4th and 5th ribs or the 5th and 6th ribs. After which you’re left with the rib primal and the short plate as well as the extension of the brisket .

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How Do I Make Wood Pellet Pork Bbq Ribs

• Preheat the wood pellet grill to 180 degrees.
• Remove the membrane that covers the underside or bone part of the ribs.
• Place a piece of foil onto a large baking sheet or cookie sheet.
• In a medium bowl, combine the garlic powder, onion powder, paprika, salt, pepper, cumin, chili powder and brown sugar.
• Rub the ribs with olive oil, then cover both sides of the ribs with seasonings.
• Place the ribs onto the wood pellet grill and cook for 2 1/2 3 hours.

Sauce:

• While the ribs are cooking, combine the BBQ sauce, salt, Cayenne pepper, garlic and Worcestershire sauce.
• Put sauce onto the ribs, , and increase the Traeger temperature to 225 degrees, cover with foil and cook for another 10 minutes.
• Let the ribs sit for 5-7 minutes, allowing the juices to moisten the meat.