Recipe Ingredients And Substitutions
- Ribs: You need one rack of meaty beef ribs weighing around 6 to 8 pounds.
- Rub:The McCormick Grill Mates MesquiteSeasoning can be replaced with your favorite rub or my Santa Maria Seasoning. Another option is to use my Pork Dry Rub which contains kosher salt, garlic powder, onion powder, chili powder, smoked paprika, black pepper, and cayenne pepper.
- Juice:While I normally use apple juice or vinegar to spray the ribs, this time, I decided to try pomegranate juice. It added a wonderful flavor.
- BBQ Sauce: Lately I’ve been making a homemade chokecherry-huckleberry barbecue sauce which I used to baste ribs. At some point, I will post that recipe. For now, use your favorite barbecue sauce.
Prepare Your Wood Chips
Soak your chosen flavored wood chips for 15 minutes, then drain. Bundling the wood is what will cause smoldering to produce that coveted smoke. You can accomplish that with two methods. A smokebox is simplest. You can also create a smoke bomb without too much effort.
Pro-tip #1: To make a smoke bomb, wrap your drained wood chips in a loose pouch of aluminum foil and poke two or three holes into the packet.
Pro-tip #2: You can soak wood chips in advance, put them in a freezer bag, and freeze them until you need them for your next barbecue. You do not even need to thaw them.
Can You Overcook Ribs In The Oven
Can You Overcook Ribs in the Oven? Not really! If youre able to set your oven at a low enough temperature, its not really possible to overcook your ribs. The trick to the slow cooking process is to keep a low but consistent heat, and make doubly sure that the foil parcel containing your ribs is properly sealed.
Recommended Reading: Does Weber Grill Come With Cover
Should Ribs Be Wrapped In Foil When Grilling
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.
Which Side Of Aluminum Foil Is Toxic
Aluminum foil is actually made of two layers: one of aluminum, another that is coating. The surface of the aluminum layer that is in contact with the atmosphere oxidizes and turns into aluminum oxide hence the matte side. In that case, we should use the shiny side, since aluminum oxide is not that healthy.
Read Also: How Hot Do Traeger Grills Get
Grilled Bbq Beef Back Ribs
by U.S. Wellness Meats | May 25, 2021 | Grassland Beef, Grilling, Recipes, US Wellness Meats
Heres a recipe perfectly suited for family gatherings or for anyone looking for smokey, big beefy, finger-licking flavor.
I wanted to make something that was ridiculously easy and still produced some high-quality, juicy, and tender beef ribs. Russ Crandall
So I turned to my dear old gas grill, and let the magic of indirect heat run its course.
Barbecued Beef Back Ribs
Adapted from Ray Lampe | Ribs, Chops, Steaks, & Wings | Chronicle Books, 2010
Youll usually see beef back ribs in 4-to-6 bone pieces and they typically dont have much meat on them. Theyre usually pretty cheap, and thats a good thing because, like I said, there just isnt much meat on them. The meat needs a lot of cooking to make it tender, but when its cooked right, its really good meat, so its worth the effort. Wrapping these in foil is essential to get them tender.
If youre the adventurous type, add a half cup of strong coffee to the package when you wrap the ribs. I think youll find it to be a pleasant surprise.Ray Lampe
You May Like: How To Make The Perfect Hamburger On The Grill
Quick And Easy: Mouthwatering Beef Ribs On The Grill
July 28, 2021 | Rowena
Do you ever find yourself in the middle of the daydreaming of juicy, fall of the bone grilled beef ribs? You do? Me too! Let me share with you my favorite way of how to cook beef ribs on the grill. Just imagine sinking your teeth into that slightly charred bark and that oh so tender beef. Im quite sure this is what meat heaven is made of.
What Are Beef Back Ribs
Beef back ribs are what is left once a butcher removes the prime rib and ribeye steaks. There isnt a lot of beef left at the top of the bones but whats left between those ribs is meaty, fatty, and deliciously tender. They also have the very same marbling and flavor as prime rib and ribeye, so you really cant go wrong.
Youll often see them in abundance around Christmas and New Years when people are buying a lot of rib roasts. Typically, a rack of ribs comes in either 4- to 6 or 8- to 12- chunks. Youll need at least 2 to 3 ribs per person.
Also Check: What Kind Of Weber Grill Do I Have
Why This Recipe Works
Traeger Smoked Beef Ribs are quick to prepare compared to other smoked beef back ribs recipes which can take more than 12 to smoke. All you need is a Traeger or a pellet grill and your favorite pellet flavor .
One advantage of using the 3-2-1 method to smoke beef ribs is that you don’t need to mess with a probe unless you want to. The grill’s temperature can stay at 225° F the entire time. This means a lot less work for you. Just kick back and enjoy a cold one, while your smoker does all the work!
How Do You Know When Your Beef Ribs Are Done Grilling
To check if your beef ribs have cooked through on the grill, you can remove an individual piece and try to break it once it is slightly cool to the touch be careful not to burn your fingers!
The meat will break easily. If it takes too much effort and doesn’t break apart easily, it means that it needs to cook longer.
Another way to check if your ribs have cooked entirely is by pressing a fork, knife, or skewer through them.
The utensil should go through the meat quite easily without effort however, the rib meat shouldn’t fall off the bone unless that’s how you like it.
Read Also: What Is The Best Grill Smoker Combo
Smoked Beef Ribs With Texas Bbq Sauce
If you love beef BBQ, you’ve come to the right place. In the latest episode of BBQ& A with Southern Living Test Kitchen Professional Robby Melvin, we’re talking smoked beef ribs. “Well, the good thing about a bad football season is we still have BBQ,” says Chef David Bancroft from Acre and Bow & Arrow in Auburn, Alabama. David believes that great beef back ribs start with quality cuts of meat. For both his restaurants in the college town, he works with Auburn University’s Lambert-Powell Meat Laboratory, a part of the school’s Department of Animal Sciences. Thanks to top-notch sourcing, David’s beef ribs recipe starts with a simple, no-frills rub. He uses just four ingredients: chili powder, garlic powder, cumin, and thyme. “The beef back ribs don’t require crazy over-handling,” David says. “Just let the smoke and fire do its thing.” A tomato-based condiment made primarily from pantry staples is the perfect finishing sauce for well-cooked ribs.
How To Grill Country
Since country-style ribs are quite fatty, it’s best to cook them extra slowly, which will allow the fat to render fully.
Don’t Miss: When Are Gas Grills On Sale
Summary Of The Key Findings
- The trick to getting perfectly juicy, cooked-through grilled beef ribs requires a few steps marinating, grilling on indirect heat for a slow period of 1-1½ hours, and steaming to prevent them from drying out.
- You can also grill them in foil packets to retain the steam and get them tender.
We will discuss the primary steps to grilling beef ribs in this article which include prepping and marinating the ribs, where and how to place them on the grill, and how you should cook them.
We will also discuss the process of foil grilling beef ribs for those who might prefer the option.
Ingredients For Making Bbq Beef Ribs
- Beef ribs You can get your beef ribs at a local grocery or meat store. For this recipe, I use full slab back ribs.
- Brown sugar You need brown sugar to make the rub mix and the BBQ sauce.
- Paprika Add paprika to the rub mix to get that smoky flavor.
- Garlic, Onion, and Cumin powder you need this in the seasoning mix to make the ribs tasty and delicious.
- Salt Add salt to taste
- Apple cider vinegar acts as an acid to help the meat tenderize. You can also use lemon if you dont have apple cider vinegar.
- Liquid smoke This is optional, but you can use it, especially if you are not using the charcoal grill.
- Other ingredients for the BBQ sauce include Ketchup, Black pepper, yellow mustard powder, Cayenne pepper, and Apple juice or water.
You May Like: How To Grill Steak On Pellet Grill
Super Moist And Tender Pork Ribs Are First Prepared In An Instant Pot And Then Brushed With A Homemade Chipotle Tequila Barbecue Sauce The Ribs Are Then Tossed On The Grill Until That Delicious Sauce Becomes Hot Sticky And Stuck To Those Gorgeous Ribs By Means Of Beautiful Grill Marks Are You Drooling Yet
Lord Byrons Kitchen is no stranger to rib recipes. The most popular are my Copycat Chinese Dry Garlic Ribs. That one is followed closely by my Family Style BBQ Ribs. And, just recently, I published my Bourbon Pork Ribs, which seems to be gaining traction as well. These Chipotle Tequila Pork Ribs have some stiff competition!
All of those other ribs have one thing in common. They are all baked in the oven. Each of those recipes requires a slow baking time at a low temperature. I dont mind spending two or three hours cooking ribs, but I know some people dont have time for that. Allow me to introduce these instant pot ribs! No need to wait two or three hours anymore!
Disclaimer: The instant pot is used to cook the ribs with a seasoning that will permeate the meat. You can eat them just like that, or you can baste and grill them. The sauce is applied after the instant pot has done its job. I take the ribs a bit further and coat them in a homemade sauce before grilling them on high heat to get those grill marks we all love to see on grilled meat.
Should I Wrap Beef Back Ribs When Smoking
There are two sides to wrapping ribs in foil or butcher paper. The paper can limit the amount of smoke that goes into the meat. This is good in that it also helps you control the color and the flavor of the meat. Wrapping in butchers paper, also known as parchment paper, also helps to seal in moisture and keep the ribs tender.
The other reason why you need to be wrapping up your ribs is that it helps speed up the process by isolating the temperatures. However, it is essential to make sure that you wrap them at the right time.
Don’t Miss: How Do You Grill Chicken Wings
Instructions For Bbq Beef Back Ribs
1. Combine all the dry ingredients, then take a pretty picture of the dry rub to show your friends.
2. Sprinkle the dry rub over both sides of the ribs and let them sit at room temperature for 30 minutes.
3. As the ribs are hanging out, take a large handful of mesquite wood chips and soak them in water for 30 minutes.
4. To get a good amount of smoke going, add the soaked chips to a smoker box and place the box under the grill grates on one side of the grill . If you happen to leave your smoker box outside in the rain sometime, youll get a nice rusty color to it like mine! Preheat your grill for about 10 minutes, then leave only the burner under the smoke box running.
5. Place the ribs on the opposite end of the smoker box and cover. Adjust the burners intensity to get a grill temperature of as close to 265 degrees as possible. Grill the ribs using this indirect method for three hours, or until the ribs internal temperature reaches 180 degrees.
6. After three hours, the ribs should look slightly crispy on the outside and most of the fat should have cooked off the meat.
7. Turn the burners up to medium heat and grill the ribs on direct heat for a couple minutes, to burn off the remaining fat. This should only take a few moments once the heat is going. Brush on some barbecue sauce and remove the ribs from the grill.
8. Slice the ribs into singles using some kitchen shears and enjoy!
Enjoy more recipes by Russ on the Discover Blog.
Is It Better To Cook Ribs In The Oven Or Grill
While BBQ gives ribs a distinct flavor, baking has other benefits to it. Baking gives you more control over how fast and how much the ribs are cooked. Because ovens have controlled temperature you are less likely to overcook or under cook your ribs. Ovens also have the added benefit of cooking faster than BBQ.
You May Like: What To Buy For Grilling
Smoking Beef Ribs On The Pellet Grill
Beef pairs well with hickory smoke so I used 100% Lumber Jack hickory pellets.
Learn More: The Best Pellets for Smoking: Guide and Hands-on Review
I set my Grilla Grills Silverbac to 225 F on the standard mode – results in a temperature swing of +/- 10 F and more smoke output.
I placed the ribs in the center of the grate and allowed the Beef Back Ribs to smoke for 2 1/2 hours. At this point there was visible pull-back from the bone and the color was satisfactory so I decided to wrap in butcher paper.
How To Grill Baby Back Ribs
Plan for about one pound of baby back ribs per person. The ribs can sometimes come with a membrane along the backbone that you can remove, or you can have your butcher remove it for you.
Don’t Miss: Can You Grill Shrimp With The Shell On
Why Grilling Individual Pork Ribs Is A Great Method
When most people think of pork ribs, they think of a whole rack, falling off the bone, with lots of barbecue sauce. Were not knocking that version , but these juicy individual grilled ribs are something different, and in my humble opinion, even better!
When you cut the ribs into individual pieces before instead of after cooking, there are multiple important benefits:
- The marinade penetrates the meat more thoroughly
- They have more tasty surface area for the marinade and crispy grilled bits
- They cook faster
- Theyre easier to handle (just pile up the ribs in a mixing bowl, marinate, and grill! No need for sheet pans, parchment paper or foil, sous vide machines, or ovens.
- Theyre JUICY. Falling-off-the-bone ribs are tasty and all, but they tend to be so cooked that theyve lost that juiciness when you bite into them. The meat on these individual grilled ribs is more firm, but also a lot juicier!
What Are Beef Short Ribs
Short ribs are sourced from two places, the short plate and the chuck.
Depending on where you live and the standards of the butcher, the forequarter is separated between the 4th and 5th ribs or the 5th and 6th ribs. After which you’re left with the rib primal and the short plate as well as the extension of the brisket .
Also Check: What Is The Best Charcoal Grill On The Market
How To Make Beef Ribs On A Pellet Grill
If youve wondered how to make beef ribs, or how to make beef ribs tender, youve come to the right place. These beef plate ribs, sometimes called dino ribs for their size, have become pretty standard on any BBQ platter, and for good reason.
They not only look impressive, but they taste incredible. They take some time to prepare right, but they arent difficult and theyre well worth the wait. They usually come in racks of three or four, and one rib is plenty for one person.
Today were going to learn how to make beef ribs on a pellet smoker, but you can do this on any grill, its all about temperature management. I love making these on an offset smoker, or in my Kamado grill, they key is using indirect heat and time.
Dont worry about the time though, your backyard is going to smell INCREDIBLE during the entire cook so be ready for the neighbors to randomly stop by to return the tool they borrowed last summer.
