Best Pork Chop Marinade For Grilling

Can You Freeze Marinated Pork Chops

Best Pork Chop Marinade

This pork chop marinade is seriously so perfect for freezing! Instead of marinating your pork for the recommended 12-24 hours, place the plastic bag right into the freezer. Freeze for up to 3 months.

Before cooking, let the pork chops thaw completely and then follow your favorite cooking method.

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How To Grill Pork Chops

  • Mix Marinade First, grab a small bowl and whisk all of the ingredients except pork chops together.
  • Next, grab a resealable zip lock bag and large bowl and place the pork chops in it. Pour the marinade you prepared into it. Squeeze as much air out of bag as possible and seal. Marinate for at least 2 hours or overnight.
  • Grill When you are ready to grill the pork chops preheat grill or grill pan to medium heat. Place pork chops on grill or in pan. Discard remaining marinade. Grill the pork chops over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Remove from grill or grill pan.
  • Rest Let pork chops stand for 5 minutes before eating to let juices redistribute. This gets you that super juicy, delicious pork chop!

Here are a few quick tips and tricks about this pork chop marinade.

If you have additional questions leave us a comment and we will do our best to answer them!

Whats The Correct Grilling Temp For Pork Chops

No one likes dry pork chops and how to prevent them from drying out is to use a medium-hot grill rather than a grill on high heat.

Its tempting to turn that dial all the way up but dont. A more medium flame allows the pork to fully cook through before it burns on the outside which is what can happen if you use a screaming hot grill.

Lower and slower is better than hot and fast to keep your grilled pork chops nice and moist.

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Preheat Grill To Medium

To make a pork chop marinade for grilling, you will need:

-1/4 cup of apple cider vinegar

-1/4 cup of brown sugar

-1 tablespoon of smoked paprika

-1 tablespoon of garlic powder

-1 tablespoon of onion powder

-1 tablespoon of chili powder

-1 teaspoon of cumin

-1/2 teaspoon of black pepper

-1/4 cup of olive oil

-1/4 cup of soy sauce

-1/4 cup of Worcestershire sauce

-1/4 cup of honey

-1/4 cup of Dijon mustard

-1/4 cup of ketchup

-1/4 cup of fresh rosemary leaves

-1/4 cup of fresh thyme leaves

In a large bowl, whisk together all of the ingredients for the marinade. Add the pork chops to the bowl and coat evenly with the marinade. Cover and refrigerate for at least 1 hour, or up to 12 hours.

When youre ready to grill, preheat the grill to medium-high heat. Grill the pork chops for 5-7 minutes per side, or until cooked through. Let the pork chops rest for 5 minutes before serving. Enjoy!

Do I Need Soy Sauce In This Marinade

The Best Grilled Pork Chops in a Tasty Marinade

Yes! Yes you do! Its like a secret ingredient.

It acts as a brine, which injects the pork with tons of flavor and makes it juicy. Its way better than your basic salt and water brine because it also brings a flavor to your marinade.

No, dont worry, it wont make your pork chops take on an Asian flavor!

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Are There Alternatives To Grilling Pork Chops On A Gas Grill

Its summertime and for us, that means grilling season! Anything and everything that I can put on my outdoor gas grill, I do.

However, if gas grilling pork chops isnt an option for you, there are some alternative cooking methods you can try:

  • A charcoal grill is also fine if thats what you have noting that the flavor will be, well, more charcoaly and smoky.
  • That being said, if you cant grill your pork chops outdoors, you can also use an indoor cast iron grill pan.
  • You can even bake the pork chops in a 350F oven for about 25 minutes, flipping once halfway through.

Ingredients For Pork Chop Marinade

This really is the best pork chop marinade. Its actually also our favorite grilled pork chop marinade because the ends results are just mouthwatering!

  • Soy sauce: youll notice that salt is not included in the ingredient list and thats because the majority comes from soy sauce! Feel free to swap for tamari.
  • Brown sugar: brown sugar gives this sweet and salty marinade the sweetness. Any kind works.
  • Worcestershire sauce: I love Worcestershire sauce in marinades because its tangy and savory.
  • Garlic: the garlic in this really pulls the marinade together.
  • Lemon: a little bit of citrus is truly the cherry on top!

What is the secret ingredient to this pork chop marinade? Worcestershire sauce is definitely the secret ingredient. It adds a bit of tang, savoriness, and so much flavor.

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What To Serve With Grilled Pork Chops

I served these marinated grilled pork chops with some mashed potatoes and corn, but you can serve them with baked potatoes, a pasta salad, a green salad, or whatever your family enjoys.

Or, grill one or more of the following sides while you have your gas grill preheated:

Make Your Own Easy + Delicious Pork Chop Marinade

Marinated Grilled Pork Chop

We received a Vacuvita® One Touch Food Storage System in exchange for creating this recipe. The opinions and ideas are 100% mine.

You are going to love our easy recipe for this Grilled Pork Chop Marinade. This marinade flavors every single bite of juicy, grilled pork. A little smoky, a little sweet, and a lot delicious, this is an all-around great marinade you will want to use again and again.

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Most Common Questions And Tips

What Kind Of Pork Chops to Use?

Use bone-in pork chops that are between 1 and 1 1/2 inches thick. Thin pork chops will cook very fast and you will run the risk of overcooking them.

How Long Should I Marinate Pork Chops?

This is a nice, strong marinade so you can marinate pork chops for as little as 2 hours. Feel free to marinate thicker pork chops overnight.

At What Temperature To Grill Pork Chops?

You will want to set your grill to medium-high temperature, which is ranging from 425°-500°. Prepare the grill to have two temperature zones! In case the pork is turning dark too fast, you will need to finish cooking it over the cooler side.

Killer Grilled Pork Chop Marinade

May 17, 2020 by victor

I never thought Id taste another marinade worthy of the killer status that I awarded to my hugely popular chicken thigh marinade, but here it is. Its so good that I called it killer grilled pork chop marinade. It deserves it.

There are dozens of very good grilled pork chop marinades but this one really stands out. There is something about it that makes the taste very special. Perhaps its the perfect balance of sweet, pungent, savory, salty and tangy notes. Or the Asian-inspired flavors that are bold and big.

Using dark soy sauce is key in this recipe. Dark soy sauce has a deeper color, flavor and more body. Its less salty and can be used in relatively greater quantities. Its perfect for grilling. You can get it from most grocery stores or from .

Pork chops made with this marinade are out of bounds. There is plenty of flavor in every bite. This is the kind of a pork chop you just want to keep eating.

If pressed for time, you can easily get away with 30 minutes of marination time and still get a pretty tasty chop. But if you let the meat marinate at least overnight, you will be rewarded with mind-blowingly intense, deep and complex flavors, and tender and juicy meat. What I do is I marinate pork chops the night before, at my convenience, then grill the next day whenever I am ready. Its very easy.

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Benefits Of Marinating Pork Chops

This pork chop marinade tenderizes and flavors your protein so all you have to do is marinate and cook! A good marinade with the proper balance of acid, fat, salt and flavor enhancers will:

  • lock in moisture so lean cuts of meat stay juicy
  • tenderize the protein by breaking down muscle fibers
  • help with digestion because tender meats/broken down fibers are easier to digest
  • add flavor from the inside out
  • helps to reduce carcinogens by protecting the pork from becoming damaged by high heat

Combine All Ingredients In A Ziplock Bag Or Container

Grilled Beer Marinated Pork Chops

In a ziplock bag or container, combine 1/4 cup of apple cider vinegar, 1/4 cup of olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 1 teaspoon of thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Add 4 pork chops to the bag or container, seal, and turn to coat. Marinate in the refrigerator for at least 2 hours, up to 12 hours.

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Tips For Pork Chop Marinade

  • This marinade can be made up to 3 days before you plan to use it. Simply store the marinade in the fridge until youre ready to add your pork.
  • You can really use any cut of pork for this marinade such as bone in pork chops, boneless pork chops, pork loin or pork tenderloin.
  • This marinade contains sugar which adds great flavor, but can easily burn on the grill. Make sure your grill is not too hot before you add your meat!

Ingredients For The Best Marinated Pork Chops:

For the Marinade:

This marinade is crazy-delicious. It’s so simple to make with just a few ingredients and it’s the best balance of flavors. It’s tangy but not overly sweet and the hot sauce adds amazing flavor. Use it as a marinade, mop sauce or drizzle it over everything you take off of the grill.

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How To Grill Pork Chops:

  • Heat up the grill. Use medium high heat to at least 400 degrees F to cook pork chops. Make sure to rub the grill gates with oil so that the pork chops do not stick while grilling.
  • Place the pork chops on the grill. Cook for 4 to 5 minutes per side. This will vary based on the thickness of the pork chops. They need to reach an internal temperature of 145 degrees F. The pork will release naturally from the grill gates when its ready to flip. If the pork is browning too quickly because of the sugar in the marinade, reduce the temperature on the grill.
  • Move the pork chops to a plate. Let them rest for 3 to 5 minutes before serving.

Best Ever Marinated Grilled Pork Chops Recipe

Grilled Pork Chops Recipe with Mustard Marinade

Pork chops on the grill reminds me of my childhood because my dad loved grilled pork chops.

And since outdoor grilling means that I dont heat up my house, its fast, easy, and theres less cleanup, I grill during the summer, or actually whenever possible.

But the number one reason for grilling is that, for me, the flavor is unbeatable!

These gas grilled pork chops marinate for one hour in a simple yet flavor-packed homemade marinade consisting of olive oil, soy sauce, Worcestershire, Dijon mustard, brown sugar, and a variety of spices including thyme, smoked paprika which lends the rich orange hue, onion powder, and garlic.

Everything works so well together and best park is you just add all the marinade ingredients to a large ziptop bag along with the pork chops, seal, and squish everything around. Doesnt get any easier!

The marinated pork chops are juicy and tender have just enough savory flavor without overwhelming the natural pork flavor. Plus theres an inherent smokiness youll always get from grilling which my family adores.

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What Ingredients Go Into Pork Chop Marinade

  • Soy Sauce its the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. .
  • Apple Cider Vinegar acid in the vinegar helps to break down proteins, making the meat extra tender. You can substitute white vinegar, rice vinegar, or use pineapple juice for a Hawaiian style marinade.
  • Brown Sugar another key ingredient that enhances the natural flavor of pork chops while balancing out the acidity of the vinegar. It also helps create a caramelized crust. You can substitute honey or white sugar if you prefer.
  • Ketchup as the basis for many barbecue sauces, ketchup helps the chops to brown nicely. In addition, it contributes stickiness allowing the sauce to adhere better to the chops.
  • Olive Oil dont use extra virgin olive oil because it has a low smoke point. Regular refined olive oil works best!
  • Garlic use freshly minced garlic for the best taste.

All of the ingredients above work together in harmony to make the perfect pork marinade!

What Is The Best Cut Of Meat For Pork Chops

You have some options when it comes to choosing which type of pork chop youll use:

  • Rib Chop: This is the most desirable cut of pork chop. It comes from the rib section and has a large bone running along one side. This cut is very tender with a nice pork flavor.
  • Loin Chop: This cut has a T-bone in the middle. It has two different kinds of meat: loin meat on one side and tenderloin meat on the other. These two meats cook at different rates, so this cut can be a bit more difficult to work with.
  • Shoulder Chop: This is the least desirable cut of pork chop and is not commonly found in American grocery stores. It has lots of flavor, but also a lot of gristle and bones. This cut is best prepared braised.
  • Boneless Chop: This is the leanest cut of pork. Its very easy to overcook this cut and dry it out as it has very little fat and connective tissue, and it doesnt have any bones. This is the most commonly sold pork chop cut in the United States, but it is certainly not the most desirable because it is lean and so easy to overcook.

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Drunken Stove Top Pork Chops

Wine isnt just good poured in a tall glass after a long day at work, its also delicious in cooking!

With a cooking time of 1 hour this recipe is a little time-consuming, but we promise you, its totally worth it! A long, slow cooking time means more tenderness- and who doesnt want that?

Drunken stove top pork chops feature numerous delectable ingredients including onion, garlic, beef broth, tomato paste and yes, red wine. And despite what the name of this dish indicates, we can confidently say this recipe is also kid-friendly!

Grab your skillet because this savory delight will be the talk of the party!

Total Preparation Time: 10 minutes

Do I Have To Use This Marinade For Grilled Pork Chops

Simple Marinated Grilled Pork Chops Recipe

No, and instead you can use most any marinade you want for your grilled pork chops.

I like this marinade because it helps to seal in the moisture of the grilled pork chops while adding some flavor, yet its not overwhelming.

This grilled pork chop marinade is a nice balance of soy sauce and Worcestershire sauce for the savory aspect, sharpness from Dijon mustard, a bit of brown sugar for a hint of sweetness, plus a variety of spices including thyme, smoked paprika for color and flavor. Plus onion powder and garlic for proper seasoning.

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Can I Fry Marinated Pork Chops On The Stove

Yes. Place a skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil and fry the pork chops using the same approach as grilling, about 4-5 minutes per side for a 1-inch thickness.

Other options include baking pork chops at 400°F / 204°C for about 20 minutes, or using an Instant Pot or Slow Cooker!

How To Cook The Pork Chops

I almost always grill these pork chops. They turn out perfect every time .

You can try throwing them in an air fryer, pan fry them, or cook in the oven on broil.

The key is to cook them just until an instant-read thermometer registers 145 degrees F at the thickest part. Remove them from the heat, tent with foil, and let them rest 10 minutes before serving.

These pork chops are so delicious they force me to grill rain, snow or shine. We enjoy them year round!

And they are the perfect dish to serve to company. Talk about a simple show stopper!

With hundreds of five-star reviews, their popularity is deserved!

Here are a few rave reviews from people other than myself:

Michelle: Amazing! Best pork Ive made in really long time and will be my go to! Thank you so much!

Barbara: Best pork chops. I have used this recipe many times and it is the only way I will make them. Previously my husband refused to have pork chops now he asks for them

Dawn Jean: I made this tonight on some pork tenderloin, I promised my husband that if it was dry that I would never make pork on the grill againIll be making this again, it was delicious!

Erika: Spot on. Would not change one thing. Still tender with so much great flavor knowing my hubby eats everything well done. Will be making this every week but taking mine off sooner. Thank you for sharing this recipe with us.

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