Bbq Chicken Vs Grilled Chicken
When someone says “bbq chicken” you think one of two things, right? There’s the barbeque chicken that is cooked on a grill or smoker and there’s the chicken that is baked in the oven with barbecue sauce. This recipe is the latter. If you’d like some recipes for grilled chicken, try this Gorgeous Grilled Chicken recipe, my Garlic Ranch Chicken Marinade, or my go-to recipe for Basic Grilled Chicken.
Fast & Easy Grilled Chicken Marinade
This was thrown together because I didnt quite have enough BBQ sauce to cover 4 chicken breasts and the subsequent basting while barbecuing. I emptied my bottle of basic chicken & ribs BBQ sauce and proceeded to make a marinade with the scant amount that I had left. This is actually far nicer than using just a BBQ sauce and to be honest, BBQ sauce has been my least favourite thing to use on meat when grilling it. Until now, that is. By turning some ready-made sauce into a marinade with some other ingredients its literally the best of both worlds. You thin out what I consider to be too much flavour and thickness with bottled BBQ sauces and instead reap the benefits of the flavour while turning it into something you can marinate your chicken in for the day.
Another tip? in the marinade like shown in the photo below to really get the flavour into the meat and skin.
How Long Should You Marinate Chicken
I recommend marinating chicken for at least an hour and no more than 8 hours. Most marinades include an acidic ingredient like the lemon juice in this Grilled Chicken Marinade. Whether it is citrus juice, vinegar, or yogurt, these acidic ingredients work wonders to break down the fibers and help tenderize marinated chicken, but youll end up with a mushy, undesirable texture if it marinates too long.
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What Is Marry Me Chicken
It is chicken breasts sauteed in olive oil and seasoned with salt and pepper. A sundried tomato cream sauce is made with fresh garlic, thyme, red pepper flakes, heavy cream, parmesan cheese, sundried tomatoes, and fresh basil. It is an easy, crowd-pleasing, popular 30-minute dinner.
I love to use a cast iron skillet since I can take it from the stovetop to the oven with ease. You can find one here for less than 15 bucks.
Almost five years before I started Modern Honey, I entered and participated in recipe contests all over the country. One of my most memorable ones had to be Cooking Channel’s Perfect 3 Contest to find the most perfect cookie recipe. The grand prize winner would be flown to New York City to film a segment for a show in the Food Network Studios.
I wanted to win this contest so badly so I got busy right away in the kitchen concocting a brand new cookie recipe in an attempt to woo the judges. I came up with a saucepan browned butter cookie with toffee notes and both white chocolate and semi-sweet chocolate chips. I named them, “I WANT TO MARRY YOU COOKIES” and shared my own little love story.
So you can serve this Marry Me Chicken and I Want to Marry You Cookies and you should have the perfect meal!
I love to pair this Marry Me Chicken with creamy garlic mashed potatoes and roasted asparagus or broccoli. It pairs so well with any type of vegetable!
Other Methods To Add Bbq Sauce To Chicken
If you dont want to use BBQ flavoring like a barbecue sauce, there are other ways to add flavor to your dish. Try out all the methods below, and maybe you will find your favorite recipe.
Seasoning recipes that you can utilize include dried herbs, salt, and pepper. Dont forget to drizzle a little olive oil or melted butter on top to add fat.
Another method is to use barbecue dressing to make the dipping sauce. Serve it with grilled meat to enjoy while still hot.
Many people suggest slicing the chicken thinly and soaking them in the seasoning water. To prevent the meat from burning, flip the sides repeatedly every four minutes. Consider adding more sauce during baking to enhance the flavor.
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How Long To Marinate Chicken:
- At least 1 hour
- No longer than 2 days
If Im using a ziptop bag, I place it on a half sheet pan in the refrigerator for at least an hour, but hopefully overnight so the chicken has plenty of time to soak up all that goodness.
Every few hours, Ill turn the bag from one side over to the other to keep the chicken coated with the marinade.
Chicken Drumsticks On The Grill
Because my main guy is all about some juicy tender BBQ, I decided to showcase these Grilled BBQ Chicken Drumsticks today in his honor! The B man LOVES him some barbecue!
Happy Fathers Day to my dude crew out there! Thanks for loving and leading your families. For protecting and providing for making us laugh, for showing us love and for just being you!
Lets hear it for the boys!!!
I’m serving up these Grilled BBQ Chicken Drumsticks for all my meat loving men !!
These drumsticks are all kinds of special my friend. And if you or your guy are not into the drummies then use whatever cut of meat youd like thighs, chicken breasts, or even chicken wings. They are crazy good!
It all starts with the marinade. A sweet, savory and spicy sauce that the meat hangs out in for 2-24 hours. Im not gonna lie it does amazing things to this chicken. It not only infuses flavor but it makes the chicken legs sooo tender.
Its very similar to the marinade we use for our BBQ Baby Back Ribs but the ratios are recalculated for this recipe.
These easy grilled chicken legs are marinated, grilled and then basted with wait for it some more delicious BBQ sauce.
They are sooo good! I literally cant stop eating these grilled chicken legs And Im usually a chicken breast girl. Whaaaa!?? Crazy talk!
All I can say is strange things are afoot over here people, in the best way possible.
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How Long Do You Cook Chicken On The Grill
The answer to this question actually depends on the type of chicken, and the thickness. One thing to remember with any type of chicken is just like a good steak, you want to set the chicken on the grill, then leave it to cook and get those beautiful grill marks. Chicken breasts should register 165 degrees F on a meat thermometer, and chicken thighs and drumsticks should be at 180 degrees.
PRO TIP: If your grill has a thermometer gauge, use it. You want your grill to be between 350-400 degrees F when closed . Dont just rely on the knobs for low-medium-high temps. My grill run pretty hot, so those settings are pretty much useless.
Looking for a great grilling utensils set? Try this grilling set that includes tongs, a spatula and a basting brush! .
Chicken Marinade Is Not Only For Grilling:
We use marinades for multiple ways of cooking chicken. You can marinade your chicken and toss it in the crock pot or even do bake chicken
We love to marinate chicken in a fajita seasoning blend and make sheet pan fajitas. They turn out so good and only one pan for clean up.
We also love to make a stir fry with the marinated chicken. It taste so much better than take out and I know exactly the ingredients that have been added.
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What Is The Best Way To Add Barbecue Dressing To Chickens
Instead of BBQ flavoring, you can brush the heated flavoring liquid over the meat after it has been sitting in the cooker for a while. Many experts recommend using barbecue sauce after 10 or 15 minutes when grilling food.
The main reason is that this spice dressing contains quite a lot of sugar. It can burn the dishs surface if you adjust the temperature carelessly.
What Kind Of Chicken Should I Use
The key is to start with bone-in, half chicken breasts. Boneless and skinless chicken has its place in the poultry kingdom, but not here. We want the bone because it keeps the meat from drying out and imparts excellent flavor. Since we’re smothering this chicken with BBQ sauce, I’m going to take the skin off, but I often leave it on if I’m cooking it without a sauce. Leaving it on will naturally baste the chicken as it cooks and also crisps up nicely if you like that sort of thing. I’m kind of a skin hater so even if I leave it on to cook I rarely eat it.
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How To Make The Best Sundried Tomato Cream Marry Me Chicken:
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Can I Freeze Chicken In This Marinade
Yes! It works perfectly to freeze chicken in this marinade. Here are the steps.
Package. Place chicken into freezer-safe container and pour over the marinade. Make sure that all of the chicken is well coated. Remove as much air as possible as you seal the container. Label the container with the contents and date.
Freeze. Arrange in the freezer so that the container is as flat as possible. Freeze for up to 3 months.
Thaw. Remove from the freezer and thaw in the refrigerator overnight. After its thawed, then remove the chicken from the marinade and discard the marinade. Finally, cook the chicken according to your favorite chicken recipe.
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The Best Grilled Chicken
This post may contain affiliate links. Read my full disclosure policy.
Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.
Sometimes in cooking the simplest dishes are the hardest to get right, and grilled chicken is a perfect example. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out in fact, its often the marinade that causes the problem!
My technique and marinade ensure tender, juicy, and flavorful grilled chicken every time. You can serve the fillets on their own as a healthy main course , topped with cheese on a toasted bun, or, as I often do, sliced over a Caesar salad. Bonus: the recipe is quick and easy. You do all of the prep ahead of time and you wont even dirty a single bowl.
Nandos Copycat Peri Peri Chicken
I thought I was so clever making a copycat of Nandos Peri Peri Sauce but it turns out, many people think theyve cracked it too! Im still loyal to mine though. One of my personal favourites. Make burgers or serve chicken as is!
Ingredients: fresh chilli, capsicum/bell peppers, garlic, vinegar, paprika, oregano, onion powder, sugar
Ideal for: Any cut of chicken suited to the marinade, but for burgers, skinless boneless chicken thighs are my first preference, followed by chicken breast.
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How To Grill Chicken Breast Without Drying It Out
As with any method of chicken breast preparation , a few simple but critical steps will ensure your grilled chicken breast turns out juicy, moist, and well-seasoned all the way through.
To grill chicken breast without drying it out, be sure to follow these essential tips.
- . Marinades tenderize meat by changing its protein structure which helps it stay juicier for longer. Even 15 minutes can make a major difference in results.
- Pound. Pounding the chicken to an even thickness helps it cook more evenly on the grill so that the ends dont dry out before the center cooks through.
- Poke. While not strictly required, I like to poke holes all over my chicken breast with a fork to help the marinade absorb more quickly.
- Temp It. No matter what other careful steps you take to keep your chicken from becoming dry, NOTHING saves you if you overcook it. For best results, remove the chicken when it reaches the 155 to 160-degree F mark.
- Rest. No matter what kind of meat you are grilling , allowing it to rest is mandatory. Resting allows the juices to reincorporate into the protein. If you cut it right away, those yummy juices will escape onto the plate.
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Can You Freeze Chicken In The Marinade
You can freeze the uncooked grilled chicken in the marinade or after its cooked:
- Freeze chicken in marinade: add the chicken to the marinade ingredients in a freezer safe bag, squeeze out excess air and freeze for up to 3 months. When youre ready to use, the chicken will marinate as you thaw the chicken in the refrigerator cook immediately so it doesnt marinate for too long and become mushy.
- Freeze chicken: after you have cooked the chicken, let it cool completely then transfer it to an airtight container or plastic freezer bag and squeeze out any excess air. If you want access to individual pieces of chicken without having to thaw all of the chicken, then wrap each chicken breast in plastic wrap before adding to the freezer bag. Freeze for 2 to 3 months.
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Frequently Asked Questions About This Recipe
How Long Should I Marinate Chicken For?
Chicken can be marinated for up to 24 hours, but any longer than that, the marinade can affect the texture of the chicken.
What Temperature Is Chicken Done?
Chicken is fully cooked at 165 degrees Fahrenheit. Use an instant read thermometer to check the temperature and insert into the the thickest part of the chicken for an accurate reading.
Can I Use Boneless Skinless Chicken Breasts Instead of Bone-in?
Yes, boneless chicken can be used, but bone-in chicken breasts will give you the moistest, most flavorful chicken.
Does Chicken Need to Be Covered While Cooking?
When roasting chicken, like we are here, you do not need to cover the chicken.
The Best Part: Serving What Goes With Bbq Chicken:
When it comes to side dishes for grilled barbecue chicken, I like to keep things super classic. A few of my faves:
- Ready-Made Classic Potato Salad, Coleslaw, & Macaroni Salad are all available at ALDI my favorite summertime shortcut!
- Pasta salad Pure summertime food! Try this Sundried Tomato Pasta Salad or this Creamy Southwest Pasta Salad theyre both always a hit.
- Grilled veggies No summer plate is complete without some grilled veggies. Grill up some corn on the cob, peppers & onions, or sweet potatoes!
- Panzanella Another one of my summertime favorites. This recipe is perfect since youll already have the grill fired up for your BBQ chicken.
My ideal plate? A Grilled BBQ Chicken Bowl! Dice up your chicken & serve it over greens & quinoa, with grilled veggies, a little sharp cheddar, & some guac for good measure. Weeknight dinner perfection!
I cant wait for you to try this Grilled Barbecue Chicken recipe. Its so classic, totally easy, & Im certain that itll be a staple at your house once you master it this summer!
If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo & tag @playswellwithbutter on . I LOVE hearing about & seeing your PWWB creations! Happy cooking!
- Total Time:12 hours
- Yield:serves 6-8 1x
- Category:Main Dishes, Chicken Recipes
- Method:Grilling & Smoking
for the grilled BBQ chicken dry rub:
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What You Need For This Bbq Chicken Marinade
All you need is 7 ingredients for this perfect BBQ chicken marinade. Youll need to round up:
- BBQ sauce: Any kind will do! Grab your favorite BBQ sauce or whatever you have on hand in the fridge.
- Olive oil: The perfect amount of olive oil will help keep this chicken moist and delicious during the marinating and cooking process.
- Smoked paprika: Smoked paprika gives this marinade a delicious smokey flavor.
- Chili powder: Give your BBQ marinade a little savory kick!
- Garlic cloves: Dont skimp on the garlic, friends! We keep a tube of minced garlic in the fridge at all times.
- Salt and pepper: So simple, but adds such great flavor!
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