How Can You Tell When Grilled Chicken Breast Is Done Without A Thermometer
The safest, and only foolproof, way to check if chicken is at a food-safe temperature is with a meat thermometer.
If you dont have a meat thermometer, you can test doneness by cutting into the thickest part of the chicken. If the meat is completely white and the juices run clear, the chicken should be done cooking. However, this can cause your chicken to dry out and doesnt prevent overcooking the chicken.
Grilling up a different cut? Heres a quick guide to chicken cooking temperatures:
| Type of Chicken Breast |
What Kind Of Chicken Should I Use
For this recipe, were using bone-in chicken thighs and drumsticks. I prefer skinless but skin-on works too. I find that the skin doesnt get really crispy on the grill no matter what I do. However, skinless can be either hard to find or more expensive.
Chicken breasts are not ideal for this method. If you really want to though, bone in and skin on chicken breasts are best. If you are planning on grilling boneless skinless chicken breasts, I have a separate post about that for you over here. They require a different method.
Finally, if its wings youre craving, you can learn how to grill chicken wings here.
Can I Put Bbq Sauce On Raw Chicken
Raw chicken can undoubtedly be slathered in BBQ sauce. Then, marinate the chicken or chicken pieces in the BBQ sauce in a baking dish for a few hours overnight to add even more extra flavor.
Bake in a baking dish for about 15 minutes, basting every 15 minutes. If you need more liquid, add some water to the pan.
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How Long Do You Grill Chicken Breasts For
This is the biggest question that I get. It really does end up depending on how thick your chicken breasts are. If you flattened them, as discussed, theyre going to need about 4 minutes per side over direct medium-high heat . If your grill doesnt have a thermometer, heres how to find out what temperature its at.
After 4 minutes, you flip them over and do the other side for 4 minutes. This is going to get you nice parallel grill marks on your chicken. If you want crosshatched grill marks, after the first 2 minutes, turn the breasts 90 degrees and cook for 2 more minutes. Then flip and do the same thing on the other side, 2 minutes then turn, then 2 more minutes. But note that the crosshatched ones wont be as dark as the parallel ones. I therefore prefer to just do the 4 minutes per side without turning.
How Do I Cook The Chicken Thighs On The George Foreman Grill
Cooking chicken thighs on a George Foreman grill is easy, and it can be done in just a few minutes.
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The Best Part: Serving What Goes With Bbq Chicken:
When it comes to side dishes for grilled barbecue chicken, I like to keep things super classic. A few of my faves:
- Ready-Made Classic Potato Salad, Coleslaw, & Macaroni Salad are all available at ALDI my favorite summertime shortcut!
- Pasta salad Pure summertime food! Try this Sundried Tomato Pasta Salad or this Creamy Southwest Pasta Salad theyre both always a hit.
- Grilled veggies No summer plate is complete without some grilled veggies. Grill up some corn on the cob, peppers & onions, or sweet potatoes!
- Panzanella Another one of my summertime favorites. This recipe is perfect since youll already have the grill fired up for your BBQ chicken.
My ideal plate? A Grilled BBQ Chicken Bowl! Dice up your chicken & serve it over greens & quinoa, with grilled veggies, a little sharp cheddar, & some guac for good measure. Weeknight dinner perfection!
I cant wait for you to try this Grilled Barbecue Chicken recipe. Its so classic, totally easy, & Im certain that itll be a staple at your house once you master it this summer!
If you do give it a try, be sure to let me know! Leave a comment with a star rating below. You can also snap a photo & tag @playswellwithbutter on . I LOVE hearing about & seeing your PWWB creations! Happy cooking!
- Total Time:12 hours
- Yield:serves 6-8 1x
- Category:Main Dishes, Chicken Recipes
- Method:Grilling & Smoking
for the grilled BBQ chicken dry rub:
When Is It Done
The USDA recommends cooking poultry until the internal temperature reaches 165°F. Keep in mind that in whole birds the internal temperature will rise 5 to 10 degrees during resting. Check the thigh meat by inserting the probe of a thermometer into the thickest part . If you dont have a thermometer, cut into the center of the meat. The juices should run clear and the meat should no longer be pink at the bone. We recommend using the iGrill app-connected thermometer.
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Place The Chicken On The Grill
Put the chicken on the grill by placing larger pieces closer to a higher temperature and smaller pieces further away. Move pieces closest to the heat in the following order:
Everything will cook evenly, and nothing will burn, when chicken pieces are placed appropriately. With this arrangement, the total cooking time will be determined by the largest pieces . Expect about 45 minutes of grilling total.
Baked Bbq Chicken Breast
Baked BBQ chicken breast is an easy weeknight dinner recipe that is always a winner. The chicken is smothered in bbq sauce then baked for 30 minutes. It turns out tender, juicy, and delicious every time. If youre looking for an oven baked bbq chicken breast recipe, this is the one that you want to make!
This recipe is the chicken breast version of our popular baked bbq chicken thighs. Its all about the sweet and sticky bbq sauce that coats the chicken and creates a delicious sauce as it cooks.
The chicken turns out tender and juicy and absolutely smothered in a thick and caramelized bbq sauce.
Its an incredibly easy recipe that you can reach for on busy weekday evenings and know that it will be a hit at your dinner table!
And if you make your own bbq sauce then you can skip the refined sugars and turn this into a healthy recipe.
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- Exactly how to operate your gas grill + get all of our recommended grilling tools
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- The best way to grill any types of veggie
- And even how to make desserts on the grill
What are you waiting for? Grab your e-book above and enjoy a full summer of delicious grilling!
Time For Chicken Barbecue On Charcoal:
- The base safe inside temperature for grilling chicken leg pieces is 165 degrees Fahrenheit. There is a dissimilarity among got and done.. The pork is ensured at 145 degrees Fahrenheit. In any case, you sure will not require your pulled pork to be cooked to 145°. It could be unpleasant.
- In like manner, I estimate that it may even be underneath the secured most insignificant temperature since the pinkness disappears at approximately 155 degrees Fahrenheit.
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Easy Flavoring Ideas For Charcoal Grilled Chicken
I have a philosophy on grilled chicken recipes: you have everything you need in a semi-stocked pantry to pull this off without any fancy recipes.
In my catering company, we place all the chicken in a large metal bowl, pour in any of the high smoke point oils I listed above , and then we add cajun seasoninglike A LOT.
You can replicate this with any of the seasonings in your pantry that youve bought for other cooking projects. You dont have to measure just coat the chicken well, maybe a bit more than you think you need.
Quick Tips For Grilling Chicken Breasts:
How long do I grill chicken breast?
Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through.
How long do you grill chicken on each side?
Grill chicken breasts around 5 minutes on each side.
What’s the perfect grilled chicken temp?
Internal temperature of chicken breasts should be 165°F.
How hot should your grill be for chicken?
Heat your grill to between 425 and 450°F for chicken breasts.
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When To Sauce Grilled Chicken
If youre adding barbecue, teriyaki, or any other sauce to your chicken, save that until the last 3-5 minutes as your chicken is on its final stretch. Brush from one side to the other, allowing it to caramelize for a few minutes before turning and removing from the grill. Make sure to let chicken rest for 5 minutes before carving or serving.
Happy grilling! And enjoy that delicious grilled chicken!
Have questions? Need help? Have an addition or a suggestion to a recipe? Drop me a comment below!
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How To Make Marinade For Grilled Chicken Breasts
A marinade is the perfect way to add flavor to grilled chicken . I try to allow for 30 minutes or more if possible! There are a few essential ingredients in a marinade.
- Oil: Most often the base of marinades.
- Acid: This helps tenderize the meat by breaking down tougher proteins
- Sugar: Helps with flavor and the caramelization process. .
- Seasonings: This is the flavor profile, you can use anything from Italian seasoning to curry powder to season your marinade. This may or may not include salt.
- Time: Give yourself time to allow your meat to marinade. The purpose of the marinade is not only to add flavor but to help tenderize your meat.
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Side Dishes For Your Barbecue
When you serve barbecued anything, youll want to have some delicious side dishes. Here are some we enjoy:
Creamy Coleslaw Balance the flavors of your barbecue with this smooth but crunchy and creamy coleslaw.
Mamas Potato Salad My mothers potato salad was always a huge hit at any family gathering. In fact, no matter how much she made, it disappeared before anything else.
Easy Broccoli Slaw This easy-to-make side dish adds flavor, crunch, nutrition, and color to your barbecue dinner or any meal for that matter.
How Long Does It Take To Grill Chicken Thighs And Drumsticks
Grill time for drumsticks and thighs takes at least 40 minutes. There are two schools of thought here.
One method uses direct heat the entire time. Using medium-high or 450 °F means youll need to turn them every 5 minutes to prevent burning.
The other method is to use indirect heat for 30 minutes and direct heat for the last 10 minutes or so to brown them off.
Regardless of the method you choose, if you want to add sauce, do it during the last 10 minutes, so the sugar doesnt burn.
Its the same as cooking whole leg quarters. Look for an internal temperature of at least 180 °F for best flavor and tenderness. At 190 °F the meat should start to fall off the bone.
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How Long Should You Grill Chicken Breasts
Chicken should be cooked to a minimum internal temperature of 165 degrees Fahrenheit in order to be consumed safely, warns FoodSafety.gov. The safest way to ensure your chicken is properly cooked is to use a meat thermometer and check the innermost part of the thigh, innermost part of the wing and thickest part of the breast.
Grill manufacturer Weber recommends grilling chicken breasts over medium heat between 425 and 450 degrees Fahrenheit and grilling for about 10 minutes, flipping halfway through.
Just Curious?:We’re here to help with life’s everyday questions
Greek Style Rotisserie Chicken
Place the whole set up on to the grill, making sure that the bird is centered on the rear burner. Turn on the rotisserie motor. Place a drip pan under the bird and add the wine. You want to brown the chicken for about 15 minutes, or until the bird is crispy looking on the outside.
Using the Bull pit mitts, place the rotisserie spit with positioned chicken thighs into the rotisserie brackets. Turn the rotisserie motor on. Turn the rotisserie motor on. Turn the two outside burners to low and the infrared back burner on low heat, around 380 degrees F. Check that the chicken thighs rotate properly and close the lid.
I have cooked my share of wings and then some.On my Char-Broil Big Easy.And on a smoker.Sometimes, on a charcoal grill using the Vortex BBQ.Deep fried. Slow cooked. Any way, any time, I do love wings. Heck, I even put together a free eCookbook full of wings, using homemade and store-bought sauces.But until now I had never cooked wings using a rotisserie basket on my grill.
Cook the chicken at 325°F until the internal temperature at the thickest part of the breast is around 165°F. To finish crisping the skin, turn the side burners off and the infrared rotisserie back on, until skin is a deep, golden brown. Let rest for 20 minutes off the grill, then remove from spit and carve.
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Tips For Grilled Chicken Breast
Dont grill chicken cold: As with most meats, you want to bring close to room temperature before grilling or cooking. This allows more even cooking throughout. If you grill directly from the fridge, the outside will cook much faster and you risk chairing before the center reaches the correct temperature.
Allow chicken breast to sit about 30 minutes at room temperature before cooking. Not much longer or youll increase the risk of food contamination.
Pre-season: Generously coat both sides of chicken with light olive oil and sprinkle with salt, pepper, and desired seasonings. The olive oil helps to hold in moisture while cooking, increases those nice golden sear marks and helps seasonings stick better to the meat.
Preheat the grill: Preheat the gas grill to medium-high until the temp reaches 350-400° degrees F. The grill needs to be hot when you add chicken, allowing it to sear and cook evenly.
How to add chicken breasts to gas grill: Lightly grease cooking grates of the preheated gas grill with vegetable oil spray or paper towel application to prevent sticking. Immediately add chicken with at least 2-3 inches between pieces. Close lid and cook.
Reduce heat to medium midway: Rotate mid-way for even sear marks and cooking.
Grilled chicken breast safe temp: Cook chicken breast just to an internal temperature of 165° F with an instant-read thermometer. Watch carefully and do not overcook.
How To Grill Chicken Breast In Five Easy Steps
Grilling juicy chicken breast can easily be done in just a few steps.
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How To Make A Great Rotisserie Chicken
A simple brine and fresh vegetable and herb stuffing creates a rotisserie chicken recipe that bests any grocery store version every day of the week.
There are two smells I am immediately drawn to the minute I enter the grocery store.
First theres the smell of that dang french bread they just pulled from the oven. All golden on the outside and soft and pillowy on the inside, still warm enough so that when I get home I immediately tear a chunk off with my bare hands, slather with butter and eat.right.there.
Those grocery store bakers get me every time.
The other smell is the aroma of rotisserie chicken. As soon as the smell hits the olfactory senses, weary cooks are lured to abandon their dinner cooking plans and buy one to go.
Guilty as charged. I can barely get to the car before opening up the plastic container and picking off the crispy skin.
Making a rotisserie chicken at home can seem a little intimidating. But in reality, theyre just about the easiest thing youll ever cook. And once you put these steps into place, youll be making one every week for a main meal, to snack on and for sandwiches. Before long youll be giving the store bought version the heave ho.
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