Sauces For Grilled Corn
Heres the fun part: what to slather onto your grilled corn on the cob! Of course, you may have your own ideas. But here are some of ours:
- Butter and salt: The classic melted butter and salt is always transcendental.
- Butter and Parmesan: Slather with butter, then add shredded Parmesan cheese and chopped fresh herbs like basil, thyme or oregano.
- Elote : One of our favorite ways to serve corn is as elote or Mexican street corn. The creamy, spiced sauce with cheese crumbles, lime and cilantro is out of this world.
- Chili lime mayo: Or, go a little simpler with this chili lime mayo.
- Yum Yum sauce: This sauce is just like it sounds: over the top yum.
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How To Grill Corn In The Husk: Basic Steps
Ready to try this method? Grilling corn in the husk requires a bit of prep work, but its well worth it. Here are the two steps youll need to do that you might not think of before starting:
- Youll need to remove the silk. Yes, its a little fussy! Remove the silk of the corn, then pull the husks back up. This makes eating it easier once it comes off the grill.
- Soak the cobs for 20 minutes. The husks are going to get very blackened on the grill grates. So to prevent them from catching fire, youll need to soak them first!
- Preheat the grill to medium high: thats 375 to 450 degrees.
- Grill for 20 to 22 minutes. Turn them to get even blackening on the outside of the husk.
Again, the prep work is worth it! Grilling corn in the husk gives it a roasty, charred flavor but keeps it moist instead of drying out .
Putting A Little Char On Your Corn
Corn that has been grilled with the husk on will be moist, juicy, with just a hint of smoky flavor. If youre looking for a little more smoky flavor & color, heres how to accomplish that!
After you have grilled your corn husk-on and removed the husk & silk, you can return it to the grill grate to develop some browning on the corn kernels themselves. Since the corn is already perfectly cooked, you can add as little or as much browning as you like without worrying about actually have to cook the cook.
If you tried to grill your corn without the husk from the start, the exterior of the kernels will turn black before the interior is fully cooked. The corn will also lose a lot of moisture to evaporation, leaving the corn tasting dry and mealy.
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How To Store Corn On The Cob Before Cooking
If youre not going to be cooking the sweet corn the same day you pick it up, make sure to store it in the refrigerator or in a cooler to guarantee perfect corn on the cob each time. When you leave it out at room temperature, the sugar starts to break down and turn into starch. After all, it is called sweet cornso you want to preserve its sweetness as best you can. Learn more about how to store corn and how to freeze corn after you bring it home from the store.
Best Corn On The Cob Ninja Foodi
The best corn on the cob ninja foodi is a versatile and convenient kitchen appliance that can be used to cook a variety of foods. It is perfect for cooking corn on the cob, as well as other vegetables and proteins. The ninja foodi has a variety of settings that allow you to cook your food to perfection. It also has a detachable cooking pot that makes it easy to clean.
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How To Make Flavored Grilled Corn
After soaking the corn, peel the husks to one inch above the bottom and remove the silk. Spread herbed or seasoned butter of choice over each ear. Rewrap with husks and secure with kitchen twine. Grill according to the directions above.
If you prefer to follow a specific recipe, herbed grilled corn on the cob and grilled corn with chipotle lime butter are two great options.
Camping Tip: How To Prep Your Campfire For Grilled Corn
If youre making this grilled corn on the cob while camping, you can use a portable grill, or grill it right over the campfire! Like most campfire cooking, you want to actually be cooking over hot embers or coalsnot open flames. This is particularly important for grilled corn, as open flames can leap up and catch your corn husk on fire.
To develop a hot bed of embers, get a strong hot fire going that is capable of burning full sized logs. Get a few logs going and let them burn them until theyre starting to fall apart. This process can take upwards of 45-60 minutes. If you want to want speed things up, get a strong hot fire going and add charcoals to the fire. The charcoal will ignite and be ready to cook over in about 20 minutes. Move the active burn logs over to one side of the fire ring, and rake the hot embers of charcoals underneath your grill grate. You are now ready to grill your corn!
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How To Grill Corn In Foil
If you prefer, you can also grill corn in foil instead of the husk. Place each ear of husked corn on a 12-inch square piece of heavy-duty foil . Top with a pat of butter and a standard-size ice cube. Wrap each ear tightly and grill over hot coals for 15-20 minutes. Try this spiced grilled corn recipe if you want a recipe that adds some flavor.
How To Cook Corn On The Cob In Husk
What does Corn in Husk mean? Its simply referring to corn that hasnt had the green outer leaves and silks removed. Its the way youll often find it in the grocery store or at farmers markets.
My great aunt shared this way to prepare corn with me when I was younger. Ive been doing it for a few years now and well never fix corn on the cob a different way.
Its delicious, easy, and easy. Oh, I already said that? Well, I do like easy recipes!
To keep your husks from burning and/or catching fire on your grill, be sure to soak them. You can do this in a bowl, but I just stick them straight in the sink.
I just leave my corn soaking in the sink, but you could also do this in a plastic tub outside or anywhere you are grilling.
Be sure theyre good and wet so your corn doesnt dry out on the grill. Youll want to soak corn for grilling for 15 minutes before you put it on a hot grill.
Transfer your soaking wet corn cobs to the grill. I usually grill everything on Med-High. I put them right on the grill beside whatever else Im grilling.
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How To Buy The Best Corn
There are several indicators for picking a sweet, juicy ear of corn. When youre at the grocery store or farmers market, make sure to look for a slightly damp, bright green husk thats wrapped tightly against the corn. Pay attention to the fluff of corn silks that stick out at the top of the ear . It should be light brown or gold, and should smell sweet. Finally, squeeze the ear of corn to make sure it feels plump, and like no kernels of corn are missing.
Avoid small brown holes in the husk , and look out for pink and red corn mold. Learn more about how to pick corn.
Grilled Corn On The Cob In The Husk
Grilling corn while it’s still wrapped in the husk will help keep in moisture, resulting in a juicier ear of corn. Whether you remove the silk before or after grilling is a matter of personal preference. To remove the silk before grilling, pull back but don’t remove the husk, pull off the silk, and smooth the husk back up. Or, simply peel the whole darn thing after grilling. Don’t be alarmed: The husk will char completely but the tender kernels inside will steam perfectly and the silk will come off cleanly.
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Tie Back The Husk To Form A Handle
For our grilled corn on the cob, we take it even a step further than most recipes. Instead of pulling off the husk, tie it back to form a makeshift handle for eating it! This makes the messy job of eating corn on the cob a breeze. You dont have to do the tie-off method: you can also simply husk the corn. But its a fun feature when you have the time! Here are a few tips for this method:
- Be patient! This method takes a little longer, but its worth it. It takes about 15 minutes for 8 cobs of corn.
- Start with the outer-most leaf. Pull down the outer-most leaf first. Then keep pulling down one leaf at a time, gradually working your way around the corn.
- Cracks are ok. You may notice some leaves crack when you pull them back: thats completely ok! Just keep pulling the remaining leaves it doesnt have to be perfect.
Different Ways To Cook Corn On The Cob
- Boil in water on the stove for 6 to 10 minutes
- Steam for 6 to 10 minutes
- Bake the corn in the oven in foil for 30 minutes
- Microwave for about 5 to 8 minutes
- Cooking corn in an Instapot takes less than 5 minutes
The corn I am grilling today comes from my favorite farm stand in Sloughhouse, California. Davis Ranch is known far and wide for its corn which is aptly named Sloughhouse Corn. You know you are getting the freshest corn possible when you can see the corn being picked across the road from the stand, and the workers bagging up the just-picked corn for everyone to buy.
If you live near Sacramento make sure to visit the ranch. I hope wherever you live there is a farmer selling his delicious corn.
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The Best Way To Grill Corn On The Cob
I consulted “She-who-knows-everything-when-it-comes-to-home-cooking” who informed me that the best way to grill corn on the cob is to grill corn in the husk, directly on a hot grill.
The husks protect the corn on the cob from getting dried out, and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn husks. It’s also so easy! No need to even break off the silks. Just place the corn, as is, in husks, on a hot grill.
Grilled Corn In Foil With Lemon Dill Butter
Grilling corn on the cob in foil is one of the easiest and tastiest ways to make corn! Add in a delicious lemon dill butter and this grilled corn on the cob is an essential part of summer.
Corn on the cob is a staple in our house all summer long and we get excited every year when corn season returns. We love those plump, tender kernels that spontaneously squirt when you bite into them.
This post may contain affiliate links. Read my disclosure policy.
If you love corn on the cob, be sure to also try our other corn recipes: Grilled Corn in Husks and 15 Minute Boiled Corn, so you are prepared with your favorite corn recipes this summer!
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Corn On The Cob On The Grill
The secret to my corn on the cob on the grill is using foil and garlic butter recipe. The flavor from the roasted corn and the garlic butter is just magic!
This recipe is so delicious, that you will want to serve this corn with all of your grilling recipes especially with baby back ribs or all pork chop recipes!
When it comes to picking my favorite side dishes for BBQ, when Im grilling out, I love anything I can throw on the grill with the main dish. So its no question that grilled corn on the cob is one of my top choices!
This recipe if phenomenal. I will never cook corn on the cob any other way! Thank you for the easy directions.
Joe via email
Corn On The Cob On The Grill No Husks
There are a few different ways to make grilled corn, but we prefer the no husk method! Theres no need for soaking the corn on the cob first, so we can get right to grilling.
Making grilled corn this way also results in a more roasted flavor with more char than making grilled corn on the cob with the husks on. And well take all the roasted, grilled, charred flavor that we cant get when it comes to grilled corn.
Also be sure and try our Oven Roasted Corn on the Cob is you dont have a grill or grill pan available!
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How To Grill Fresh Corn On The Cob
Start by heating your grill to around 375°F. Once your grill is to temperature, take the corn in the husk and put it directly over the coals or burner. Cover the grill and rotate the corn every 5 minutes. The husk will create a barrier between the corn and the heat, protecting the kernels while also steaming the corn inside the husk.
After 20 minutes of grilling in the husk, unwrap the corn from the husk and place the cob back on the direct heat for 5 minutes or until you have several charred kernels on each side. If you would like to pull the corn off after 20 minutes without grilling it out of the husk, thats fine too. Either way, you end up with a crisp, sweet flavor that everyone will enjoy.
A great way to serve this grilled corn on the cob is to slather the cob with butter, salt, and black pepper. Another way to finish it off is to cover the cob with butter and dust it with our BBQ Rub for extra flavor and color.
Ninja Foodi Grill Elote
The Ninja Foodi Grill is a unique and versatile appliance that allows you to grill, smoke, and roast all in one. The Ninja Foodi Grill is perfect for making elote, a Mexican street corn dish that is typically made by grilling corn on the cob and then coating it with a creamy, spicy sauce. Elote is a delicious and easy to make dish that is sure to be a hit at your next cookout or party.
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Flavored Butters For Corn
Corn on the cob tastes terrific with plain or homemade garlic butter. To bump up the flavor in your fresh corn grill, blend softened but not melted butter with some of these options:
- Ancho chili powder, grated Cojita cheese, salt, and pepper, for a taste similar to Mexican Elote.
- Fresh basil, salt, and pepper.
- Old Bay seasoning .
- Sugar and cinnamon
More Tips For Grilled Corn
- Soaking corn on the cob? Many people call for soaking corn on the cob in water first, before grilling. There’s no need if you are working with fresh corn to begin with.
- Removing the silks: Some grilled corn on the cob techniques also have you pull back the husks, take out the silks, and then put the husks back over the corn before grilling. I’ve tried that. It does make it easier after the corn is done when removing the husks. But I find the corn more easily dries out this way, and the best way for juicy grilled corn on the cob is to not mess with the husks.
- Want grill marks? If you want some grill marks on your corn on the cob, , you can pull off a few of the outer husk leaves, leaving less of a barrier between the outer leaves and the corn cob, for more the charring to reach the corn.
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Can You Grill Frozen Corn
Grilling frozen corn on the cob is a great way to have corn all year long! It will keep in the freezer for several months.
Corn that has been frozen is partially cooked , so you shouldnt overcook it. Wrap each cob in aluminum foil and place on the grill, turning every few minutes for 10 minutes or until heated through.
How To Remove Corn From The Cob After Grilling
Now that your corn is grilled, you can eat it off the cob or you can remove the kernels to use it in other recipes like Fresh Sweet Corn Salad.
1. To cut kernels off the cob, stand the ear of corn upright. Holding the top of the cob with one hand, position your knife against the cob at the top and cut downward with one stroke.
2. The corn kernels from a few rows will fall to your work surface. Continue all the way around the cob until you’ve removed all the kernels.
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How To Serve Grilled Corn
While the corn is still hot, brush each cob with butter and sprinkle with kosher salt. But you don’t have to stop there–try some of the below flavor combinations. And for even more serving ideas, head over to our storyReinvented: Corn on the Cob 5 Ways.
- Butter, chile powder, cotija cheese, cilantro and a squeeze of lime
- Butter, Parmesan and parsley
- Butter, honey and chipotle powder
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