Pork Chop Marinade Variations
- Swap citrus. Swap the orange juice for pineapple juice with a tablespoon of lemon juice.
- Swap vinegar. Swap the balsamic for red wine vinegar.
- Swap maple. Swap the maple for honey or brown sugar .
- Add herbs: You can swap the dried herbs for fresh herbs the ratio is 3 times fresh to one time dried. You can also add additional chopped herb such as cilantro, green onions, parsley, oregano, rosemary and thyme.
- Swap seasonings. Mix up the flavor profile and swap the seasonings in the recipe for Cajun seasonings, Fajita seasonings, or Asian inspired seasonings such as Chinese 5 Spice, ginger, garlic and toasted sesame oil.
- Make it spicy. Add additional chipotle chile pepper or swap for red pepper flakes.
How To Make Pork Chops On A Gas Grill
Making homemade marinades is so easy, far more cost-effective than buying them, and you can doctor them up with what you have on hand and enjoy. Ive provided instructions on grilling pork chops on a gas grill below, but have also given charcoal grill instructions in the recipe card below.
To make this homemade marinade and pork chops on the grill, simply do the following:
Step 1: Combine all the ingredients except the pork chops and parsley in a large ziptop bag.
Step 2: Add the pork chops to the bag, seal, and squish everything around to combine and coat evenly.
Step 3: Refrigerate for 1 hour.
Step 4: Preheat an outdoor gas grill to medium and when its hot, add the pork chops.
Step 5: Cook for about 6 to 8 minutes per side and then let the chops rest off the grill.
Step 6: Optionally garnish with parsley and serve!
How To Make The Marinade
First – for this recipe I use a Montreal Steak Seasoning Copycat, with:
- Red Pepper Flakes
All tossed together and mixed in a bowl.
Then add some olive oil and soy sauce to a separate bowl and give it a good mix.
Then it’s a rub of the seasoning on some boneless pork chops and add the chops. Add the soy and oil to a zip lock bag for a lovely little marinade. Let it marinate for a few hours, and while it does, think about the deliciousness you can serve with it!
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How To Tell If Pork Chops Are Done
Investing in a digital instant-read meat thermometer is key to perfectly cooked, juicy grilled pork chops. Youll avoid the guesswork and know exactly when to take your pork chops off the grill before they get dry and overcooked. When you think your pork chops are almost done, insert the thermometer into the thickest part of the meat without touching the bone, and the temperature should register within a few seconds. As soon as the temperature reads 145 degrees, take them off the grill.
If you dont have a meat thermometer yet, not to worry. There are other ways to gauge the readiness of your pork chops. The best way is to gently poke the meat with your finger or a fork to determine its firmness. If the meat is soft and spongy, it will still be raw in the middle. If the meat is firm and leathery, it is well done.
The perfect chop will be firm, but not hard. Once you remove the pork chops from the grill and they have rested for 5 minutes, you can cut into the thickest part of the meat and check the color. Perfectly done pork that has reached 145 degrees can still be a little pink, but any juices you see should be clear. If you think your meat is still undercooked, throw them back on the grill for 1-2 minutes and check again.
Grilled Boneless Pork Chop Recipes
Boneless pork chops are super lean and absorb marinades and spice rubs really well. Plus, they cook quickly on the grill with tasty results! Scroll through to see our best grilled boneless pork chop recipes so you can switch up your summer grilling rotation when you need a quick and effortless dinner that doesn’t compromise on flavor.
Boneless pork chops are marinated in a white wine, lemon, garlic, and herb mixture, then grilled over hot coals with hickory chips for a great smoked flavor. For the best results, cover the grill while cooking so that the chops get infused with the smoke flavor.
Boneless pork chops are marinated in a sweet soy sauce and rosemary marinade before they are grilled until tender and juicy. “I used the marinade as a glaze and then reduced what was left for a dandy sauce,” says reviewer Steve Labus.
A sweet and spicy mixture is made by combining ketchup, maple syrup, Worcestershire sauce, mustard, cloves, and pepper. Use it to marinate boneless pork chops before they’re grilled for tender and juicy results. “I thought this marinade was good, and I thought it was really good as a BBQ sauce by itself,” says Allrecipes Allstar Tammy Lynn.
Boneless pork chops are brushed with oil and seasoned generously with a cumin-chili mixture. They’re grilled and topped with a generous spoonful of refreshing nectarine-tomato salsa for a delicious recipe to add to your summer grilling rotation.
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Best Grilled Pork Chop Marinade
We absolutely love marinating pork because it really does infuse the entire piece of meat with juicy flavor.
Our go-to grilled pork chop marinade recipe is sweet, and salty and does wonders for flavoring your chops! Heres what you need:
- Soy sauce: add a richness of salt perfect for breaking down the tendons in yoru pork.
- Brown sugar: sugar helps balance out the saltiness with some sweet.
- Worcestershire sauce: we love Worcestershire sauce in marinades becuase its savory and tangy all at the same time.
- Garlic: feel free to use minced garlic or mince your own garlic cloves.
- Lemon juice: a little citrus pulls all of these flavors together.
All you have to do is combine all of this in a large bowl and youre ready to marinate your pork!
Do I Have To Use This Marinade For Grilled Pork Chops
No, and instead you can use most any marinade you want for your grilled pork chops.
I like this marinade because it helps to seal in the moisture of the grilled pork chops while adding some flavor, yet its not overwhelming.
This grilled pork chop marinade is a nice balance of soy sauce and Worcestershire sauce for the savory aspect, sharpness from Dijon mustard, a bit of brown sugar for a hint of sweetness, plus a variety of spices including thyme, smoked paprika for color and flavor. Plus onion powder and garlic for proper seasoning.
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Easy Foreman Grill Pork Chops Recipe
A George Foreman Grill is a perfect vehicle for cooking pork chops. You should also be able to grill delicious pork chops with these instructions using any other panini press or electric indoor grill. Pork chops are a versatile, delicious, and an easy protein to prepare in a variety of ways. Pork is generally a mild tasting meat by itself. It can benefit from adequate seasoning and will take on many flavors successfully. Yet, recipes do not need to be overly complicated.
It is recommended that you use center-cut boneless chops that are approximately 1/2 to 3/4? thick for optimal results on a Foreman Grill. You will want to have your pork at room temperature before it hits the grill so that is cooks evenly and the center is not undercooked. So, take the chops out of the refrigerator approximately 30 minutes before cooking.
It is important that the grill be fully preheated to ensure that the chops are well seared to seal in the flavors and juices. It is also important to have a digital meat thermometer handy to check for doneness. It is very easy to overcook pork and dry it out, especially with leaner cuts. After grilling, allow the pork to rest for at least 5 minutes before slicing so that the juices are reabsorbed.
How To Cook Pork Chops
Serve tender and flavourful pork chops every time with our tips and recipe ideas. This meat is delicious when griddled, pan-fried, roasted or grilled.
Pork chops, like steak, are versatile and easy to cook. Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Served with vegetables and mustard or a simple sauce, they make a great speedy meal however, they can easily become tough and dry if youre not careful with the temperature or timings.
The key with chops is to maximise the flavour by cooking the fat on the outside really well over a high heat. This should be done quickly so as not to dry out the meat inside. You can help to keep the chops nice and tender by doing one of the following:
- Resting them after cooking
- Finishing them in a low oven
- Cooling the pan of seared chops by adding a liquid like cider
- Roasting them on top of vegetables so as to protect one side from the intense heat
The quickest way to cook pork chops is to pan-fry or griddle them. As the chops can be quite large this method is best when serving one or two people. If youre cooking for more you might want to try roasting or grilling.
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Faqs For Tender Grilled Pork Chops
What thickness do you use for your chops?
I usually use 1/2- to 1-inch thick
What temperature do you use on the grill?
I set my pellet grill to 375 for medium heat.
How do you freeze this ahead of time?
I marinate them and then put them in the freezer. I pull them out in time to defrost in the refrigerator and then put them on the grill when they are defrosted.
How To Make This Recipe
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How To Season Pork Chops For The Grill
Yes, you can use a million different types of seasoning for pork chops on the grill, but I like my grilled boneless pork chops the same way I like my handmade, juicy burgers: simply with a generous amount of kosher salt. We all have iodized salt in our cabinets because it is the cheapest at the store, but that doesnt mean it is the best salt for cooking. Not only does the addition of iodine alter the flavors of whatever you add it to, but its tiny crystal size makes it dissolve too quickly, leading to over-salting. If you remember only one point from this post, let it be this: everything you cook and bake will taste better if you use kosher salt instead of iodized salt!
How To Store Leftover Grilled Pork Chops
So lets say that you DID take our advice and you doubled this recipe from the get-go , then youll have some delicious leftover marinated grilled pork chops that you can enjoy all week. Store leftovers in a shallow covered container in the refrigerator for up to 4 days. Enjoy the grilled pork heated or chilled on top of salads or power bowls or in a wrap.
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Gas Grill Set Up Versus Charcoal Set Up
If youre using a gas grill, its handy because you can heat both sides of the grill to different temperatures. One side to medium-high heat and the other side to low-medium heat.
Sear the first side of the pork chop for 4-5 minutes on each side over medium-high heat. Then move them over to the lower-heated side of the grill and cook with the lid closed until the pork is about 145 degrees. Rest the grilled pork chop for 5 minutes before serving.
Can You Cook Steak In Tin Foil In The Oven
Although this may seem like a strange question, you can actually cook steak in tin foil in the oven. The best way to do this is to preheat your oven to 350 degrees Fahrenheit and then place the steak onto a piece of aluminum foil. Then, fold the aluminum foil up so that it covers the steak completely.
Finally, place the tin foil onto a baking sheet and bake for about 20-25 minutes or until the steak is cooked through.
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How Long To Cook Bone
Bone-in pork chops 1/4 inch thick are best cooked over direct heat quickly. Make sure to turn the pork chops over every 3 minutes, as this will be about as long as you can go without drying them out. Its also good to have the lid closed as they cook so the heat doesnt escape and they can come to temp rapidly.
This thin of pork chops benefit from a sauce or glaze of some kind lightly brushed on right before removing from the grill. These thin pork chops can also be grilled in a grill pan with a stick of butter to keep them juicy.
Thick-cut bone-in pork chops over 1 1/2 inch thick, grill for 6-8 minutes per side. This includes the steakhouse cuts similar to a bone-in ribeye.
How To Reverse Sear Pork Chops On A Grill
One popular way to get the most smoke flavor, the perfect cooking temperature, and those appetizing grill marks, is to reverse-sear the pork chops.
Set the Traeger grill temperature to 275 degrees Fahrenheit and preheat, with the lid closed, for 10 to 15 minutes.
Because of the lower temperature, you’ll more than double the cooking time. Cook at the same temp for 60 minutes .
After you reach an hour, you should remove the pork chops from your grill and set your temperature to 500 degrees Fahrenheit. Once the grill is hot, place the pork chop back on the grill and sear for three minutes per side or until they reach an internal temperature of 145 degrees Fahrenheit . Then rest for at least three minutes and serve.
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Is It Better To Cook Steak In Pan Or Oven
Cooking steak in a pan or oven is a personal preference. Some people like the heat and flavors that come from cooking in a pan, while others prefer the even cooking that an oven can provide. Ultimately, what matters most is how well the steak cooks. If it is done to your liking, then either way is fine.
Brined And Grilled Pork Chops Faqs
How can you keep pork chops from drying out on the grill?
Choose bone-in chops that are around 3/4-inch thick, have some marbling and fat around the outside, and soak them in a brine solution for one hour prior to grilling.
How do you brine pork chops for grilling?
Combine 2 cups of water with 4 tablespoons of salt and 1/2 cup of sugar in a saucepan. Simmer and stir until the salt and sugar dissolve. Remove from the heat, add 2 cups of cold water and cool completely before brining the chops for 1 hour.
How long should you cook brined pork chops on the grill?
For 3/4 to 1-inch thick chops, cook on well-oiled grates for 4 minutes on the first side, 3 to 4 minutes on the second, or until a thermometer registers . Let rest for 5 minutes before serving.
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Is It Ok To Cook Pork Medium
Well-done pork is usually dry and tough, but many people are afraid to eat pork if it is still pink in the middle. Fortunately, according to the latest USDA guidelines, it is perfectly safe to eat pork cooked medium-rare. The recommended internal temperature for pork is 145 degrees Fahrenheit.
Its worth investing in a meat thermometer to ensure your pork is safe to eat before pulling it off the grill. If you dont want to use a thermometer, youll reach that temperature by grilling your chops for about 6-8 minutes per side . If you want your pork with no pink in the middle, cook it to an internal temperature of 160 degrees F, 8-10 minutes per side.
Pineapple Bourbon Bbq Sauce
Ok, we need to talk about this BBQ sauce for a minute. To get the most flavor out of your pork chops, make this tasty Pineapple Bourbon BBQ Sauce. It’s thick and bold but not overpowering, so it is a perfect match for the pork!
Here’s my pro tip – make this sauce on the weekend when you have a little more time. It takes about 30-40 minutes start to finish. While you wait for the sauce to simmer, cut up the pineapple, and chop your green peppers and red onions for the kabobs.
Store the pineapple in air-tight container by itself. The peppers and onions can be combined in their own container. The BBQ sauce can be stored in a mason jar with a lid. Refrigerate everything until serving day.
If you prefer, you can use a similarly flavored store-bought BBQ sauce. However, this pineapple bourbon sauce is so good, you can literally eat it from the jar with a spoon…
I mean, not that I’ve done that… ahem.
Oh, and if you like making your own BBQ sauce, be sure to check out this Strawberry Peach BBQ Sauce recipe!
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