Grilling Pork Loin On Charcoal

What To Serve With Pork Tenderloin

How to Cook Pork Loin on a Charcoal Grill : Grilling Meat

Pork tenderloin is lean and versatile! If you can brave the elements, you can grill pork tenderloin year-round.

Here are a few ideas of what to serve with it:

Simple Bbq Seasoning Rub

Dont you just love recipes where you have the ingredients already on hand? For this recipe, you likely already have the ingredients in your pantry and spice rack. They are:

The preparation is as simple as mixing all the dry ingredients, coating the pork with vegetable oil, the rubbing in all the seasoning mix.

You can season the pork and go directly to the grill. Or use the seasoning as a simple marinade and apply to the pork, place in a zip-top bag and let marinate in the refrigerator for a few hours.

How To Smoke A Pork Loin On A Charcoal Grill

You dont need a smoker for juicy smoked pork loin! Learn how to smoke a pork loin on your charcoal grill.

If you love smoked pork butt, but you dont have 10 hours to smoke a butt, let it rest, and then pull the meat, then this smoked pork loin is the next best thing! Its kind of like the lazy mans pulled pork, because you only need a few hours to cook it, and then you dont have to stand hunched over your kitchen counter for an hour pulling the meat with a fork.

Smoked pork loin is also really versatile! You can slice it thin for the BEST smoked pork loin sandwiches, put it in enchiladas, or even pile it on some homemade barbecue pork pizzas. Since the pork loin meat itself is pretty neutral in flavor, it pairs well with a wide variety of spices from Mexican to Greek and, of course, Barbecue.

Plus, at less than $2.00 per pound, its very affordable perfect for feeding a crowd!

So why would you want to smoke a pork loin versus cooking it using a different method? A pork loin is very lean, so with the absence of fat you also get less moisture. By smoking a pork loin low and slow on a grill, the meat stays moister.

Heres how to smoke a pork loin:

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Perfect Grilled Pork Tenderloin

Perfect Grilled Pork Tenderloin is an easy, delicious go-to during grilling season. Youll go bonkers over the easy marinade and are sure to love the perfectly crispy, charred, yet tender juicy pork tenderloin.

Whether youre roasting, pan-cooking, or grilling, pork tenderloin is a fabulous cut of meat.

Juicy, tender, loaded with flavor, pork tenderloin has that crispy-char appeal on the outside with the irresistible bite.

While its completely delicious on its own, I love tenderloin with a drizzle of an herby sauce like your standard basil pesto.

A side of grilled or roasted asparagus is the perfect pairing!

This post covers everything you need to know about grilling pork tenderloin.

From an unbelievably delicious marinade to grilling instructions and tips and even a dry rub option, youll be an expert even if this is your first attempt at tenderloin!

One of my favorite parts about any grilled meat is the side dish options are endless. You can go with pasta salad, potato salad, green salad, grilled veggies, mac and cheeseyou name it, it just goes!

Lets dive right into the logistics!

Prepare Your Kettle For Smoking With Low Indirect Heat

Grilled Pork Loin with Apple

Set up your grill for indirect cooking and get some wood.

You will need about 30 charcoal briquettes either arranged in a charcoal basket or banked on one side of the grill. Use a paraffin cube, tumbleweed, torch, etc to light one side of the charcoal.

Set you lower air vent to 20% open and leave the top vent completely open.

While youre doing waiting for the coals to light, go ahead and pour yourself a glass of something cold and refreshing.

As soon as a few coals have been lit you are ready to start smoking those pork chops!

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Stage : Prep Your Meat

While your barbecue is warming up, prep your pork loin for smoking. First, you want to manage the fat on the flank. You can score the fat in a slanting example by cutting jewel shapes with your blade sharp edge around 1/4 profound, or you can remove the fat assuming you wish.

Later you can manage your pork loin as you would prefer, cover it with a slim, even layer of yellow mustard. Relax, the mustard taste on your cooked pork loin will be not recognizable. The mustard goes about as a decent cover to assist with keeping your meat delicious, and it gives your grill something to adhere to.

When your pork loin is scoured down with mustard, sprinkle it with your beloved BBQ rub or preparing. Keep in mind, pork loin is lean, and most cuts are thick so dont be reluctant to do a thick layer of preparation on your meat.

To Precook Or Not To Precook

The rationale behind pre-cooking ribs is to tenderize the meat before it hits the grill. Then the grilling portion of the cooking process is more to add the char and adhere the sauce to the ribs. But is it necessary? If youre making side ribs, then yes, its a very good idea. As mentioned earlier, side ribs tend to be tougher than back ribs and benefit from some low-heat cooking to tenderize the meat.

Pre-cooking back ribs is optional it can make for an exceptionally tender rib, but it can be bypassed if youre not interested in cooking for hours. Do not precook country-style ribs if you intend on grilling them or they will be very dry.

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Put Sauces Right At The End

Most of the sauces that are used during grilling contain a considerable amount of sugar. Putting it too early on the loin can result in sugar crusting that will affect the cooking process. If you are a fan of those sauces and want to bask the loin with them, then make sure you do this right before taking the loin off the grill.

Everything You Need To Know About Grilling Pork Chops

How to Grill Pork Tenderloin on Charcoal
  • 1 half freshly squeezed lemon juice


  • In a large bowl, make pork chop marinade by mixing brown sugar, kosher salt, black pepper, garlic, and onion powder. Add in olive oil, soy sauce, Worcestershire sauce, balsamic vinegar and lemon juice. Whisk together.
  • Place pork chops in casserole dish and pour marinade over them. Cover and place in the refrigerator for at least 2 hours.
  • If using a gas grill, preheat to medium-high 10 minutes prior to grilling. If using a charcoal grill, prepare it so you will have a place for indirect heat by banking coals on each side of the grill, leaving the center of the grill without coals/heat. Light charcoals at least 20 minutes prior to grilling. Temperature in either type of grill should be 375-400 degrees prior to putting on the pork chops.
  • Using your tongs, place loin chops on grill and sear for 2-3 minutes per side.
  • Move pork chops to indirect heat , and continue grilling for 4-6 minutes on each side, depending on their thickness. If you have a meat thermometer, make sure the thickest part of the chops reach 145 degrees.
  • Remove the pork chops from the grill and allow them to rest for 5-8 more minutes.
  • Pro Tips:

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    Pork Tenderloin: Preparation Tips

    Preparing pork tenderloin isnt complicated, but it doesnt mean you can just take it out of its packet raw and start cooking it.

    Instead, there are a few key steps to preparing your pork tenderloin that really go a long way toward the overall glory of the end result.

    These essential steps are trimming, seasoning or marinating, and preparing the cook.

    How To Cook With Indirect Heat

    • Turn on half your burners on your grill. For me, that was two out of the four burners. Close the lid, let it preheat to about 300-350°F. Note: if your grill wont get that hot, you may need to turn on a third burner.
    • Once its preheated, you place the Smithfield Marinated Fresh Pork Loin Filet over the direct heat to sear it on both sides.
    • Then move it to the section with no flame underneath. Cover the grill and cook until the meat registers 145°F on an instant read thermometer .
    • How many minutes per pound do you cook a pork loin on the grill? The answer to that one is about 20 minutes per pound.

    I seared my pork loin for 5 minutes per side over direct heat. Then I moved it to indirect heat, closed the lid and set the timer for 20 minutes. Then I turned it over and cooked it about 15-20 more, or until the thermometer registered 145°F.

    Once its done, you must let it rest at least 10-15 minutes. The result is a juicy and tender pork loin every single time. Plus, itll be super flavorful because it came already marinated from Smithfield.

    Smithfield Roasted Garlic and Herb Grilled Pork Loin Filet comes marinated and cooks up easily on the grill in under an hour.

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    One Option To The Marinade Recipe We Have Listed In This Article Is A Simple Brine

    It can be made in a minute and it will add to the flavor of the pork, even if the brining only lasts for 30 minutes. Heres an easy recipe:

    2-4 Tablespoons saltYour choice of herbs for extra flavor, such as:peppercorns, thyme, bay leaves, star anise, orange peels, juniper berries, lemongrass, liquid smoke4 boneless pork loin chops

  • Dissolve the salt in the water stir well.
  • Put the pork chops in a shallow container then pour the brine over the meat.
  • Add your choice of herbs and spices to the brine and cover. Allow it to sit for between 15 minutes up to two hours. If you will brine it for longer than 30 minutes, place it in the refrigerator.
  • When youre ready to grill, drain the brine from the pork chops. Pat them dry with a paper towel.
  • Follow the grilling instructions below.
  • How Long To Grill A Pork Loin


    It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F.

    Always remember to cook to temperature and not to time with meat. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well.

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    Preparing The Grill For Grilled Pork Loin Two

    If you have a Three Burner Gas Grill, turn the left burner to medium-high and ignite. For a Four Burner Gas Grill, turn the two left burners to medium and ignite. Leave the two right burners off.

    With a Charcoal Grill fill a chimney starter with charcoal and light according the manufactures instructions. Youll know the coals are ready when the edges turn grey and ashy.

    Pour the charcoal out of the chimney and push over to one side of the grill. Leave the other side free of coals.

    Preheat the grill for 5 minutes and then clean and oil the cooking grates. The temperature of the grill should be between 300 350F.

    Learn How To Grill Pork Loins On A Charcoal Grill

    All those people who have spent enough time on the grills agree that grilling the latter pork cut is trickier. So, in this piece, we will focus our discussion on how to grill a pork loin on a charcoal grill for its succulent texture and heavenly taste.

    A pork loin can only be grilled to perfection if it is cured in the right manner. For that matter, we will start our discussion with the thorough process of pork loin curing.

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    How Long To Smoke Pork Tenderloin On Charcoal Grill

    Smoking meat is a great way to add flavor and juiciness to your favorite cuts of meat. Pork tenderloin is an excellent choice for smoking, as it is relatively lean and cooks quickly. In this article, we will teach you how to smoke pork tenderloin on a charcoal grill. We will also discuss some tips for timing and preparing the meat.

    When smoking pork tenderloin on a charcoal grill, it is important to time it correctly so that the meat is cooked through but not overcooked. The general rule of thumb is to smoke the pork for about 1-1/2 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.

    If you prefer a slightly more charred or crispy texture, you can smoke the pork for up to 2 hours. However, be sure not to cook it for too long or the pork will become dry and tough.

    • Start smoking the pork tenderloin on a charcoal grill by lighting the charcoal and letting it heat up for about 30 minutes.
    • Once the coal is hot, place them in the smoker box or in a pile on one side of the grill. Place the pork tenderloin on the other side of the grill and close the lid.
    • Smoke the pork for 1-1/2 to 2 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
    • Remove the pork from the grill and let it rest for 5 minutes before slicing and serving.

    Best Side Dishes For Pork Tenderloin

    Cooking A Pork Loin With A Weber Charcoal Grill

    Although the star of the dish will be the pork tenderloin, theres no reason you cant jazz up the other sides too!

    That said, pork tenderloin does match really well with some classic sides too.

    The most popular side dishes for pork tenderloin are:

    • Mashed potatoes and gravy
    • Grilled sliced zucchini or yellow squash
    • Caramelized onions

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    Best Method To Cook Pork Tenderloin For Large Groups

    Its quite alright to cook pork tenderloin on a grill or stovetop when youre cooking for small groups. But, when you start needing to cook for 20 or more people, grills and stoves can quickly get crowded, and things can be a bit harder to manage.

    So, if you need to cook pork tenderloin for large crowds, its best to use an oven!There is far more control of the preparation, cooking, timing, and delivery when using an oven.

    Cook your pork tenderloin in a preheated oven at 400°F, for 15-20 minutes.

    Expect to rotate the meat every four to five minutes. This speeds up the cooking process, ensures even coloring on each side, and evens out the heat distribution.

    When you think things are done, dont guess or eyeball it. Use a meat thermometer to confirm the inside has reached at least the food-safe temperature of 145 degrees.

    At this point, the pork is considered medium rare, but you can adjust your doneness according to your or your guests preferences. Remember, your porks internal temperature may continue to rise as much as 5°F during the resting process!

    How Long Does It Take To Smoke Pork Tenderloins

    • Start the smoker by loading it with your favorite wood and setting the temperature to 225 degrees Fahrenheit.
    • Remove any excess fat or silver skin from the pork tenderloin.
    • Rub the spice mixture all over the meat in a generous amount.
  • Place the meat in the smoker and cook it for 2 1/2 to 3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
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    Why This Recipe Works

    We found that the best cut for our grill-roasted pork loin recipe was the moist and flavorful blade-end roast, brined and coated with coarsely ground pepper. We then used a two-step grilling process: searing the roast directly over the fire… Read More

    • 2 chocolate bar biscuit croissant topping
    • 1 jelly cotton candy
    • 2 caramels tart gummi bears
    • 6 butterscotch caramel lollipops

    Side Dishes/other Foods Served

    how to cook pork tenderloin on a charcoal grill

    People can only fit so much food into themselves at any given time. So, youll want to adjust how much pork tenderloin youre going to serve depending on how many sides youre serving or courses in the meal.

    Consider what types of other foods are served too. Are you serving heavy sides like potatoes or bread, or light sides salads or vegetables?

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    Stage : Put Your Pork Flank On The Barbecue

    Embed a test style thermometer into your pork loin before putting it on the barbecue. A 2-way test thermometer is incredible because it will provide you with the inside temperature of your meat and the temperature of your barbecue.

    At the point when you put the thermometer in the pork loin, attempt to embed it into the centre of the flank with the goal that you get an exact inward temperature. Then, place the pork loin on the barbecue grates, on the opposite side of the barbecue than your charcoal.

    How To Smoke Pork Tenderloin On A Pellet Grill

    Heres how to use a pellet grill to achieve smoky pork perfection.

    Lets get grilling

    Under cool water, rinse the pork pieces, then pat dry. If the pork has silver skin surrounding the tenderloin, use a sharp paring knife to remove as much as possible without cutting too deeply into the meat. Coat the pork tenderloin with mayonnaise to help the seasoning stick, and season the tenderloin on all sides. Return the meat to the refrigerator for 30 minutes.

    Preheat your pellet grill to 225°F. Once up to temperature, place the thermometer probe into the center of the pork tenderloin, and position the meat at the center of your pellet smoker. Smoke the meat to an internal temperature of 95100°F

    Increase the heat of your pellet smoker to 400°F and continue to cook the pork until it reaches an internal temperature of 140°F. The pork may hit 140°F before your smoker achieves 400°F, which is fine.


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