How Long To Cook Pork Tenderloin On The Grill

How Long Do I Cook My Pork Tenderloin

Cooking your pork tenderloin can be a fun process, but it does have a certain timeline to it. The key to cooking pork tenderloin well is to cook it slowly over medium-high heat, so that the meat doesnt dry out or become tough. Youll want to make sure that you keep an eye on the pork tenderloin as it cooks

Does Tenderloin Get Tough

When it comes to pork, there are some things that just dont seem to happen. The tenderloin, for one. This cut of meat gets tough very easily, and even those with the best cooking techniques can struggle

to get it cooked through. However, there is a solution for this: dry-aged pork. Dry-aging pork will help remove any moisture that may have been taken up by the meat, making it tougher and more durable.

Cooking The Pork Loin On Your Grill

Once your pork has spent enough time in your brine, it is time to prepare your grill. Since your pork roast is probably quite large, you want it to cook for a longer period of time over indirect heat. This process is a lot like roasting a pork loin in your oven. The difference is the smoke pouches. Make certain you have removed your pork from the refrigerator 45 minutes before you are ready to begin cooking.

Place your pork onto a platter in your kitchen so it has enough time to warm up to room temperature. Now you are ready to start preparing your smoke pouches and your grill. You need to prepare a minimum of two smoke pouches. Soak your wood chips in water for roughly thirty minutes before you add them to the smoke pouches. Use heavy-duty aluminum foil and make certain the edges of your pouches are tightly sealed.

Once your smoke pouches are ready, rinse your pork loin and pat it dry using paper towels. Now take fresh ground black pepper and rub it all over your pork. Light your grill to the highest setting. Once your grill is fully heated, place your smoke pouches on the sides of your grill. This will enable them to begin to smoulder.

Pro Tip: Do not trust the built-in thermometer on your grill. The only way to make certain your pork loin is cooking at approximately 300 degrees Fahrenheit is to put your meat thermometer directly next to the pork you are cooking on your grill.

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Pork Tenderloin Vs Pork Loin

This recipe calls for a pork tenderloin, which is different from a pork loin. A pork tenderloin is a long, thin cut of meat that is especially tender after cooking. A pork loin is wider and larger, takes longer to cook through, and, while delicious, is not as tender after cooking. Be sure to buy a 1 to 1.5 pound pork tenderloin for this recipe.

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Why Is My Pork Loin So Tough

Pork loin is infamously difficult to prepare because it dries out faster than other meatkeep it far, far away from your slow-cooker. She says youll want to avoid cooking pork loin in a slow-cooker for this very reason.« The low heat for a long length of time renders a tough outcome, » she explains.

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Ingredient Notes And Substitutions

• Pork The measure of spices and timing of grilling in the recipe is for 1.5 lbs of meat.
• Ancho Chile Poblano peppers are dried and ground to make this rich, spicy seasoning. Its unique in its fruity sweetness, and it adds a whole new flavor to this blend.
• Chipotle This chili powder guarantees a delectable sweet heat. The flavor is amplified when grilled, which is why youll find it in most grilled meat recipes. You could use smoked paprika powder for less spice, or cayenne powder for a similar heat.
• Garlic Powder Sometimes, powdered is better than fresh. Minced garlic would fall off the meat and wouldnt coat the entire surface. Garlic powder, alternatively, can be evenly spread over the meat, helping to form a crunchy crust.
• Kosher Salt It may seem simple, but using the right salt makes a world of difference. Kosher salt has large grains that meat readily absorbs.

How Do You Grill The Perfect Pork Tenderloin

These are the highlights of how to grill pork tenderloin step by step. I am providing you with detailed instructions for grilling pork tenderloin on a gas grill and a charcoal grill on the printable recipe card below.

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Optional Tips To Tweak This Recipe

• Some salad would definitely go really well with the steaks and potatoes. You can use my simple coleslaw, for example.
• Im using the same marinade for different cuts of meat, feel free to try some chicken or even aged beef.
• When cooking for kids, I usually do not add anything spicy, but you can definitely add some chili or sriracha sauce into the marinade.
• I pre-cooked the potatoes, but if you have really small ones, its not necessary. Just make sure you give them enough time to cook through properly.
• No potatoes at hand? That happens too Thin slices of grilled pork tenderloin can be served on toasted bread too.

How To Smoke Pork Tenderloin On A Pellet Grill

Heres how to use a pellet grill to achieve smoky pork perfection.

Lets get grilling

Under cool water, rinse the pork pieces, then pat dry. If the pork has silver skin surrounding the tenderloin, use a sharp paring knife to remove as much as possible without cutting too deeply into the meat. Coat the pork tenderloin with mayonnaise to help the seasoning stick, and season the tenderloin on all sides. Return the meat to the refrigerator for 30 minutes.

Preheat your pellet grill to 225°F. Once up to temperature, place the thermometer probe into the center of the pork tenderloin, and position the meat at the center of your pellet smoker. Smoke the meat to an internal temperature of 95100°F

Increase the heat of your pellet smoker to 400°F and continue to cook the pork until it reaches an internal temperature of 140°F. The pork may hit 140°F before your smoker achieves 400°F, which is fine.

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How Long Does It Take A Pellet Grill To Cook A Pork Loin

• Smoker setup Set the temperature of the pellet grill to 220. Put pellets in that hopper.
• Trim the pork loins extra fat before preparing it. The fat cap should be roughly 1/4 thick. Next, combine the dry rub. Apply the dry rub and let it rest for 30 minutes at room temperature.
• Place the fat side up of the pork loin on the heated pellet grill. If youre using a Bluetooth thermometer, insert the temperature probe. When the internal temperature of the pork loin reaches 145 degrees, shut the lid of the pellet grill.
• Rest10 minutes should pass after removal from the pellet grill before slicing

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How To Grill Pork Loin

If there is any silver skin on the pork loin, this can be trimmed off with a sharp knife prior to cooking. Next, pat the meat dry with a paper towel and rub the loin with oil. The oil helps the seasoning stick when you dust it liberally with your seasoning mixture.

The best way to grill pork loin is to use indirect cooking. The basic premise of indirect cooking is to have your heat source on the opposite side of the grill from where you place your meat. This creates a more gentle heat around the pork loin, allowing it to more slowly come to temperature. If you set the pork loin directly over the heat source, the exterior would be dry, blackened, and burnt by the time the interior was safe to eat.

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How Long To Grill A Pork Loin

It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F.

Always remember to cook to temperature and not to time with meat. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well.

How Long To Cook Pork Tenderloin In Ninja Foodi Air Fryer

You can also air fry your pork tenderloin. The air fryer pork tenderloin will be just as delicious as the grilled one. Depending on the size of the meat, you will need to air fry your pork tenderloin for 15 minutes per pound at 390 degrees F.

If you are cooking multiple pork tenderloins at once, you may need to increase the cooking time by a few minutes. Dont forget to use the meat thermometer to check if the internal temperature has reached 145 degrees F.

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Rotate And Cook The Other Sides

Rotate tenderloin, close lid, and grill 4 to 5 minutes more on each remaining side. This will sear all four sides of the pork for a total of about 20 minutes.

Pro tip: It the meat is searing too much and the inside hasnt reached the safe temp, you may have the grill at high heat. Reduce heat and rotate more often, or move the meat to the side of the grill.

How To Prevent The Pork Fillet From Drying Out

While pork needs to be cooked thoroughly to avoid the potentially dreaded Trichinosis parasite, the secret behind cooking a fillet is to take the time to cook it slowly with a little liquid to keep the meat moist. . When cooking pork fillets in aluminum foil, there is an extra layer of protection so that it does not dry out.

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Why Is This Recipe For Smoked Bacon Wrapped Tenderloin So Good

• DELISH Packed with huge smoke flavorand bacon flavor!
• Relatively short cooking time .
• One tenderloin feeds 3-4 people.
• Its an easy recipe to scale up for a larger dinner or holiday meal.
• Makes a great use of tenderloin an underappreciated cut of meat IMO.
• New to smoking foods? See my step by step video for beginners .

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To Make Grilled Pork Tenderloin Easier

To make your pork tenderloin easier to grill, cut the tenderloin into four to six pieces. This will help you grill it evenly. If you dont know the correct size of your tenderloin, make sure its thin. As a rule, this will be about 3-4 inches in length and 1-2 inches in width. Thats it. As mentioned above, make sure you get a rib rack on your grill. If you dont have one, put a piece of foil on the cooking rack of your grill. This will allow you to place your tenderloin above the foil. When its time to grill your tenderloin, brush the tenderloin with olive oil. This will make the oil stick better to the meat. Preheat your grill to medium heat.

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Can Pork Tenderloin Be A Little Pink

Yes! And it actually SHOULD be a pale pink color in the middle. The USDA now recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit , where previously it was 165 degrees Fahrenheit. At 145 degrees Fahrenheit you will have the juiciest pork tenderloin possible which will be a pale shade of pink in the center, but still fully safe to eat. Pork tenderloin that is not pink in the middle has been overcooked and can easily dry out.

If you liked this recipe, you may be interested in these other pork recipes:

How Long To Cook Pork Tenderloin Grill

Ahhh, pork tenderloin, the pork steak of our generation. Its a lean and succulent cut of meat that has just the right amount of fat and is beautifully juicy, whether you grill, pan-fry or roast it. Cooking pork tenderloin is a time-tested recipe that everyone loves. Dont worry, its super easy to make and will always produce a yummy dinner for the family.

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Pork Tenderloin Cooking Time

Pork tenderloin cooks quickly, and when done, youll get a pinkish inside, with a crispy outside. But to make sure youre doing it right, you should cook your pork tenderloins for about 15 to 20 minutes on the grill. The meat is entirely done once the internal temperature reads between 140 to 145°F at the thickest part. Also, note that the cooking time rests on the size and density of the pork tenderloin.

To clarify, observe the cooking process in this easy recipe, using a gas grill

Amp Up The Flavor With A Fruit Glaze

For extra flavor and an even better crust, I brush the tenderloins with a fruit juice concentrate. Ive found that, besides adding flavor to the pork, this also creates a subtly sweet surface that browns and caramelizes, resulting in an even more impressive crust. Ive used three different concentratesorange, apple, and pineapplein three different glazes to demonstrate their use, but you shouldnt feel locked into these recipes. Feel free to change and interchange fruit juices, spices, and herbs. For example, rosemary is equally good with orange or pineapple. Chili powder and cumin are great with orange juice. Try sage or herbes de Provence with any of the juices.

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How Long Does A Pork Loin Take To Smoke At 275 Degrees

• It will take 2 hours to smoke a pork loin at 225F until it reaches an internal temperature of 145F for slicing. To get 200F for pulled pork, it will take 5 hours.
• In 1 hour and 40 minutes, a 275F-smoked loin will be 145F internally and ready to slice and serve. In 3 hours and 40 minutes, it will be close to being pulled pork.
• If you must cut the loin quickly, smoke it at 325F for 1 hour and 30 minutes and for 2 hours and 40 minutes, respectively.

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Best Ever Healthy Grilled Pork Tenderloin

Im not lying when I say this is the easiest, Best, Healthiest Grilled Pork Tenderloin youll ever make. The 30-minute marinade consists of pantry staples and the grilling process ensures a moist, tasty, hearty pork tenderloin every time!

• 1 ½-2poundspork tenderloin-see note
• 2teaspoonsminced garlic
• 1 teaspoonItalian herb seasoning blend-or ¼ teaspoon each dried basil, thyme, oregano, and parsley or rosemary
• teaspooncracked black pepper-or a pinch of finely ground black pepper

• Pat pork tenderloin dry with a paper towel.
• Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey.
• Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out excess air, seal the bag, and chill for 30 minutes.

Grill the pork

• Preheat grill to medium and oil the grates.
• Using tongs, transfer pork to the grill. Close the grill and cook 15-20 minutes, turning every few minutes to ensure even cooking and brushing reserved marinade over all sides of the pork half way through grilling.
• Transfer to a cutting board to rest for 5 minutes before slicing and serving.

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Serving Grilled Pork Tenderloin

When Im hosting a party, I like to cut the meat into thick slices, then arrange the grilled pork tenderloin medallions on a serving platter and sprinkle on fresh herbs.

It looks gorgeous and you can bring it right to the table and let guests help themselves.

For simple weeknight meals, we let the pork rest on a cutting board, slice it up, then serve ourselves directly from there.