How To Cook A Tender New York Strip Steak
You can either boost the flavor with your favorite marinade or rub. Keep in mind that acidic marinades break down the muscle texture so they should be used carefully for a short time. The good thing about using rubs is that they can still boost flavor without affecting meat texture. You can rub the steak sides with a coating of vegetable oil to lubricate the surface and keep it from sticking on the grill or pan.
If you will be grilling your NY strip steak, you need to place it over direct heat on a hot grill for approximately 4 to 7 minutes until browned on the bottom. Turn the steak using to turn the steak without piercing the meat. Before the first flip, it is important to ensure that the meat has developed a crust on the bottom.
If you are pan-frying, you need to preheat the oven to about 425 F before reducing the heat to medium. Use a pair of tongs to place the steak in the frying pan and cook it for 4 to 5 minutes until the bottom is browned. Roast the steak for another 5 minutes after moving the skillet to the preheated oven until it is done to your preference.
How To Get Perfect Crosshatch Grill Marks
First, make sure you have cleaned the grill well. Place the steaks on the grill on the diagonal, at about a 45 degree angle. Grill for about 4 minutes, pressing on the steak gently with a spatula occasionally. Rotate the steaks a quarter turn so the angle of the steaks on the grill is about 45 degrees in the other direction. You are looking to create a diamond patterns with the grill marks.
Flip the steaks and grill the steaks the same way, at a 45 degree angle to the grill bars, then after a few minutes turning the steaks another quarter turn so that the grill marks form the same diamond crosshatch pattern on the other side.
Ny Strip Steak Marinade Ingredients
- New York Strip Steaks
- Minced Garlic
- Lemon Juice
- You can use spicy sesame oil or normal sesame oil in place of fire oil. If you’re concerned about spice levels, the fire oil won’t add any spice to the steak. It only adds flavor!
- This marinade should be enough for at least 4 steaks. If cooking for more, double the marinade ingredients.
- Follow our step-by-step instructions on the perfect Asian Marinade for Steaks.
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Cooking Thinner Steaks On The Grill
You can grill a steak of any thickness successfully, but there is a sweet spot of thickness. Steaks that are too thin will probably not get those beautiful pronounced grill marks by the time the interior is cooked to your liking. If you are cooking thinner steaks on the grill, 1-inch or thinner, only flip them once so that the outside can sear up before the steaks overcook. Keep the heat fairly high so the outside has a chance to sear and caramelize before the inside gets too well done.
How Do I Slice New York Strip Steak
There are three rules for slicing NY Strip:
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How Do You Cook A 15 Inch New York Strip Steak
As a matter of thumb, the thicker the steak, the longer it will need to be cooked on the indirect side of the grill after the high-heat sear has been completed on the direct side. Using the same example, a 1.5-inch thick steak will require three minutes of sear time over high heat on each side, followed by roughly four minutes of indirect grilling time on each side.
What Is The Best Way To Tenderize A New York Strip Steak
Wrap your New York strip steaks in a sheet of plastic. You can beat each side with a mallet. Use the side that has spikes on it. This step will make your steak juicy and tender. Place the steak in the steamer basket and steam for about 30 minutes, or until the meat is cooked through and the juices run clear.
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Is It Advisable To Marinate A New York Strip Steak
A New York Strip steak is extracted from the short loin of the cow. Although it may not be as tender as the filet, it is considered tender enough to be cooked quickly without being chewy or tough. The main reason for marinating a steak is to enhance the flavor but if you prefer it the way it is then you do not have to dip it in the marinade. If it is a prime cut, all you need is to top your New York Strip steak with fresh ground pepper, salt, and finish it with a nice pat of butter. Some people prefer to taste the aged steak and just salt without the addition of some flavors that will mask, overtake, or change the original taste of the steak.
The added moisture can inhibit browning and a flavorful brown crust that most people love about New York Strip steaks. There are some better ways to add flavor to beef without a marinade. You can either choose to dry hub or serve them with a sauce. On the other hand, you could choose to marinate your NY strip steak as it largely depends on individual preferences. The short answer is that you can marinate it for flavor if you like, but many studies have shown that using coarse pepper and a heavy amount of kosher salt to coat steak can produce a great outcome.
How To Perfectly Cook New York Steak
For making a perfect New York grill steak, you need to place the steaks on the grates. Keep sure that the grill grates are pre-heated that have been cleaned and oiled. Grill with a closed grill lid is recommended since we want to cook at a high temperature.
If you dont have a grill with a lid, you can grill up to 1 inch thick steaks exposed, but getting the necessary internal temperature will be much more difficult. It is usually referred to flip the steaks every 4 to 5 minutes, but grilling on each side is okay, too. Here is the complete procedure to follow.
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My Method For Grilling New York Strip Steaks
Sometimes Im in the mood for a really simple steak. Today was a salt and pepper day. I simply sprinkled salt and pepper on both sides of my huge steak.
Use a good quality Kosher salt and a coarse ground pepper. none of that table salt for a beautiful steak like this.
Once my grill was heated to the appropriate temperature I added my steak over direct heat. Make sure you have a probe thermometer on hand to monitor the temperature of the steaks throughout the grilling process.
For more info on how to grill on charcoal checkout my post: How long to grill a steak on a charcoal grill The rule of threes
How To Grill Thin New York Strip Steak With 7 Easy Steps
New York strip steaks are among the most popular steaks, and they cook perfectly on a grill. Grilled New York Strip Steaks are our go-to summer grilling option for casual company meals, usually paired with the Best Steak Marinade. Simple things like a New York strip grill are among the most remarkable things in a food lovers life. So, many of us find answers on how to grill thin new york strip steak?
It is simple to make fire up the grill, season the steaks and sear them to satisfy your tummy and hunger. The New York strip steak is also known as the Omaha Strip, Kansas City Strip, and Club Steak. It is a thin piece of the cows meat positioned behind the tenderloin and behind the ribs, famous for their mild softness, marbling, and robust meaty flavor.
New York strip steaks are boneless, with a delicious chewing texture and a rich beef taste. They usually come in between one and a half inches in size, and if you can buy them freshly cut thin pieces at a butcher shop, that is the best way to go.
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Gas Grill Temperature For 15 Inch Steak
The best gas grill temperature for 1.5 Inch steak is between 110°F to 120°F, and it should be cooked for about 3 minutes per side. The temperature range above is for rare filet mignon steaks. However, ribeye or sirloin steaks should be grilled between 130°F to 140°F for 6 minutes per side.
Regardless of the steaks size, you need to preheat your gas grill to a temperature of about 450°F to 500°F before grilling. Turn on your gas grill and turn the knob to a high setting. Close the lid and allow the grill to heat up for about 20 to 30 minutes. Also, let your steak defrost and warm up before placing it on the grill.
How To Grill The Perfect Ny Strip Steak
Serves: 2 | Prep Time: 15 minutes | Cook Time: 5 Minutes
Ingredients2 tbsp compound butter
Step 1: Place the steaks and compound butter on the counter and allow them to come up to room temperature for about an hour.
Step 2: Light grill and set up for high direct heat. Youll want to get the coals as hot and as close to the cooking grate as possible. If using a gas grill, allow the grill to preheat with the lid closed for at least 15 minutes.
Step 3: Evenly coat strip steaks with olive oil and season them liberally with coarse sea salt. Put two pats of compound butter on each plate and set aside.
*Tip I dont recommend putting pepper on at this point as the extreme heat will burn it, producing a bitter flavor. I also dont recommend using a premixed rub as many of them contain sugar which will also burn. Trust me on this one, just use the salt and let the meat shine through.
Step 4: Place steaks directly over hot coals and flip every 20 seconds. With each flip, place the steaks in a different spot on the grill grate. This allows the best searing to take place through conductive heat. The steaks below have been on the grill for about 2.5 minutes total, and you can already see that nice crust forming.
Step 5: After about five minutes of total cook time, use a reliable quick read meat thermometer to check the internal temperature of the steak. Remove steaks from the grill when the internal temperature reaches 115Â° F for a medium rare steak.
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The Absolute Best Way To Cook A New York Strip Steak
Dont you love it when the best way is the easy way?
- Strip steak is known to be a great grilling steak, but I feel that the best way to cook it is on the stove top, in a cast iron skillet
- Why a cast iron skillet? Cast iron can get screaming hot so youll get a good sear on your steak. After that it cooks nice and evenly, without hot spots.
- You can better control the heat on your stove than on a grill, so thats why I prefer this method. And youre not tied to making this great steak during grilling season, which is key!
How Long To Grill The New York Strip Steak
To evenly cooked the meat, time and other variable matters. It takes 9 to 11 minutes to reach a high temperature of 140 to 145 degrees Fahrenheit internal temperature, which is suitable for medium cooking that shows a pink color texture. There are a few variables that must be known before starting the grilling.
Medium Rare New York Strip Steak
- Preheat the grill before placing the steak.
- Size and thickness of the steak.
- The temperature of the meat.
- Heat loss during flips of steak.
- The final temperature at which you want to cook steak.
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Why Make This New York Strip Steak Recipe
This New York Strip Steak recipe is one of my husbands and my absolute favorite steak recipes to date. We grilled it, pan seared it and oohed and awed over it every time. Not only is NY Strip Steak naturally tender and the ideal size for fast cooking, this recipe bolsters it with hypnotic flavor. Heres why youll love this Strip Steak recipe:
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How Long To Grill New York Strip
The total cooking time for each steak will vary depending on a number of factors, such as the size and thickness of your steak, the temperature of the steak when it goes onto the grill, the temperature of the grill, and your own personal preference. As a result, the best way to know when your meat is done is to take its internal temperature with an instant-read thermometer. Here’s what you’re looking for:
- Rare : 125° F – 130° F
- Medium-rare : 135° F
- Medium : 145° F
- Well Done : 165°
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Strip Steak Is My Go To Cut Of Beef When I Just Want A Quick And Easy Steak Dinner
I choose it because its boneless, its a nice small size, its tender, and affordable. Above all, its super easy to cook. Since I dont eat a lot of red meat, this cut is perfect for smaller portions and recipes where I want to make beef the accent, like steak salads or stir frys. This particular steak is so easy to slice into thin juicy slices, too.
How Long Do You Grill A New York Strip Steak
If you wonder how long to grill a new york strip steak then it depends on your preference. You can cook a 1-inch steak for about 4-6 minutes on one side to make new york strip steak tender.
If you use a high temperature to cook it, it might take longer to cook at lower heat.
When it comes to the doneness of the meat, you need to cook the strip steak for 3 to five minutes to get medium-rare doneness on the meat.
You achieve medium doneness when you cook the steaks for 6 minutes on each side for one-inch-thick steak depending on the thickness of the steak.
If the steak is thicker then you can cook for another minute extra but otherwise, it is mostly the same time as it is for a one-inch thick new york strip steak.
As you can see, you need to cook the strip steak a bit longer than other steaks cuts.
The reason behind this is that the New York strip steak is a little tougher than most cuts.
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Whats The Best Steak For Grilling
Honestly, when it comes to cooking a steak on the grill, you cant really go wrong with any cut you choose. However, getting a perfectly cooked steak from a grill can be tricky if youre new to steak cooking or using a grill. Each cut of steak is a different size, thickness, and texture, so itll be a different process to grill ribeye steak than it would be to grill a much thicker steak, like a filet mignon.
Another issue you might have with the grill lies in the fat content of steak. Although steaks with more fat tend to be more flavorful and tender , they also can be more dangerous to cook on the grill. As fat drips off cut steaks, grill flare-ups can happen. This is especially common with cuts like the rib eye, which are known for their marbling.
That doesnt mean you cant grill them, but youll definitely need to take extra precautions when doing so. Whether you want to cook a rib steak, a T-bone, or flat iron on the grill, you can learn to do it by following our helpful grilling tips for steak.
Grilling New York Strip Steak Pefectly
Step 1: Place the steaks and compound butter on the counter and allow them to come up to room temperature for about an hour.
Step 2: Light grill and set up for high direct heat. Youll want to get the coals as hot and as close to the cooking grate as possible.
If using a gas grill, allow the grill to preheat with the lid closed for at least 15 minutes.
Step 3: Evenly coat strip steaks with olive oil and season them liberally with kosher salt. Put two pats of compound butter on each plate and set aside.
TIP: Putting pepper on the steak at this point as personal preference. The extreme heat will burn it, producing a slightly bitter flavor that some enjoy. I dont recommend using a premixed rub as many of them contain sugar which will also burn. Trust me on this one, just use the salt and let the meat shine through.
Step 4: Place steaks directly over hot coals and flip every 20 seconds. With each flip, place the steaks in a different spot on the grill grate. This allows the best searing to take place through conductive heat.
The steaks below have been on the grill for about 2.5 minutes total, and you can already see that nice crust forming.
Step 5: After about five minutes of total steak grill time, use a reliable quick-read meat thermometer to check the internal temperature of the steak. Remove steaks from the grill when the internal temperature reaches 115 °F for a medium-rare steak.
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