Grilled Corn On The Cob In The Husk
Grilling corn while it’s still wrapped in the husk will help keep in moisture, resulting in a juicier ear of corn. Whether you remove the silk before or after grilling is a matter of personal preference. To remove the silk before grilling, pull back but don’t remove the husk, pull off the silk, and smooth the husk back up. Or, simply peel the whole darn thing after grilling. Don’t be alarmed: The husk will char completely but the tender kernels inside will steam perfectly and the silk will come off cleanly.
How To Cook Corn On The Grill
No gas stove? No problem! You can easily grill corn on the cob on an outdoor grill or even in a grill pan!
- Prepare the corn. Shuck the corn, taking care to remove all corn silk.
- Grill the Corn over High Heat. Preheat your grill to high. Once hot , arrange the corn on the grates and cook until charred to your liking. Be sure to turn often to cook and char all sides of the corn. This should take about 10 minutes.
- Season and serve. Run the lime all over the corn cob then finish with red pepper flakes or Aleppo pepper to taste.
Should I Soak My Corn In Sugar Water
Is it time to soak your corn in sugar water? There are pros and cons to whether or not you should do this, so its important to weigh the benefits and drawbacks against what you may already be doing. If you have questions about whether or not you should soak your corn, here are some tips: Pros: Corn is a high-fiber crop, which means it needs a good soak to break down the fiber.
This helps keep the corn healthy and boosts its flavor. Cons: Not all types of sugar can be absorbed by corn, so theres a risk that some nutrients wont be delivered to the plant properly. Not soaking for too long can also lead to prematurely browning of the kernels. If you have questions about whether or not to soak your corn, consult with a professional.
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What To Look For When Choosing Corn On The Cob
1) Buy the freshest corn on the cob you can find. I often end up buying it at the grocery store since it is most convenient but farm stands and farmers markets are the best options.
2) The corn on the cob should look fresh and green. The husks should be tightly wrapped around the corn. Avoid the wilting, shriveling, dry looking ones.
3) Choose the ears with sticky brown silks and skip the ones with black dry silks.
4) Check the stalk to see if it is still moist.
5) Without totally peeling the corn, pull back the husks at the top of the ear to take a peek at the corn inside to make sure it looks good.
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Choosing Your Grilling Method:
So lets weigh the pros and cons for cooking methods.
Laying them bare bones on the hot grill gives them that classic grilled look and flavor of individual caramelized, golden-brown kernels.
Wrapping them in foil is best if you like to pre-butter and season the corn.
Roasting them in the husk keeps the kernels moist and tender: the charred husks look very gourmet, but you miss out on a bit of the roasted flavor and texture.
Best is to try all three and discover what YOU love most!
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Camping Tip: How To Prep Your Campfire For Grilled Corn
If youre making this grilled corn on the cob while camping, you can use a portable grill, or grill it right over the campfire! Like most campfire cooking, you want to actually be cooking over hot embers or coalsnot open flames. This is particularly important for grilled corn, as open flames can leap up and catch your corn husk on fire.
To develop a hot bed of embers, get a strong hot fire going that is capable of burning full sized logs. Get a few logs going and let them burn them until theyre starting to fall apart. This process can take upwards of 45-60 minutes. If you want to want speed things up, get a strong hot fire going and add charcoals to the fire. The charcoal will ignite and be ready to cook over in about 20 minutes. Move the active burn logs over to one side of the fire ring, and rake the hot embers of charcoals underneath your grill grate. You are now ready to grill your corn!
How Do You Know When Corn On Cob Is Cooked
If youre looking to know when corn on cob is cooked, its best to follow these simple steps: first, test the corn by putting a small piece into your mouth. If it tastes and feels tender, its done. Second, look for a burning sensation in the cob. This means that the corn is cooked through. And finally, taste to see if theres any sweetness or sourness left in thecorn. If all of these conditions are met, then the corn is ready to enjoy.
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Why You’ll Love Roasted Corn On The Cob
- You can enjoy it all year round. Even if the weather has cooled down and youve officially said good-bye to your barbecue for the season, you dont have say bye to grilled corn on the cob. You can enjoy perfectly charred, burnt marks without a grill!
- Perfect corn every time. This oven roasted corn is wrapped in aluminum foil to keep the moisture and heat in, keeping the corn tender. Its then unwrapped and broiled for the best charred texture on the outside, while keeping the corn soft and extra juicy.
- The homemade garlic butter. Made with literally just butter and garlic, this adds a subtle garlicky flavor and keeps the corn juicy. For extra juiciness, add even more butter on top and let it melt all over. So good!
How Long To Grill Corn
Cooking corn on the grill takes about 15 to 20 minutes total. Remember to regularly turn the corn so it doesnt become too dark on one side. In addition to your timer and the look of your grill marks, use your nose as your guide. When you can smell that delicious cooked corn aroma, its likely the corn is done cooking.
If you like a more charred flavor, toss the husked corn cobs back on the grill to add more color.
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Should You Soak Corn Before Grilling
You may have heard that corn should be soaked in water before grillingbut it really depends on the corn. If the husks are bright green and tightly wrapped, your corn is fresh and can be grilled with no additional steps. Don’t shuck it or peel back the husksthe corn silk does not need to be removed before grilling.
If the husks are dry, peeling or turning yellow, the corn will need a soak first. Soak the whole, un-shucked ears in warm water for 10 minutes before proceeding. This helps rehydrate the husks and keeps the corn from drying out and burning on the grill.
Fresh Corn Buying Guide
The best time to buy fresh corn is in the summer when its in season. Look for ears of corn that are bright green and have tight, dry husks.
Avoid ears of corn that have brown or discolored leaves, as this is a sign that the corn is past its prime.
To check if the corn is fresh, peel back the husk and look at the kernels. They should be plump and either milky white or vibrant in color. If theyre shriveled or have brown spots, put that ear of corn back and keep looking!
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How To Remove Corn Husks
Sure, there’s the old-fashioned way yanking and grumbling while creating a mess in the kitchen. But there’s a far easier and more effective way to remove corn husks and silk. You’ll need just one simple, affordable, and widely accessible tool: a gripper pad. Yes, the kind of pad you can use to open stubborn jars with ease can also make husking corn effortless. Just use that gripper to stroke the ear of corn and remove all that pesky silk.
How To Make Grilled Corn On The Cob
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
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The Best Way To Grill Corn On The Cob
I consulted She-who-knows-everything-when-it-comes-to-home-cooking who informed me that the best way to grill corn on the cob is to grill corn in the husk, directly on a hot grill.
The husks protect the corn on the cob from getting dried out, and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn husks. Its also so easy! No need to even break off the silks. Just place the corn, as is, in husks, on a hot grill.
How To Make Perfectly Grilled Corn
Place your corn over the fire in line with the direction of the grill grate. This will prevent the corn from rolling around and potentially falling into the fire.
Aim for medium-high heat, with no open flames directly underneath the corn. The outside husk will start to brown and blacken, which is perfectly fine. There are many layers of husk and on the inside the corn is not being charred. In fact, all the trapped moisture is steaming them to plump, juicy perfection.
The corn needs to be rotated frequently to ensure all sides are heated evenly. Use the browning on the outside of the husk as your indicator of which side needs some more time facing the heat. By the end, the corn husk should be evenly browned and blackened all the way around, which will tell you all sides of the corn have been cooked.
Over medium-heat heat, the corn will need a minimum of 20 minutes in order to fully cook. You can push this a little further up to 30 minutes if you are waiting for other dishes to finish up, but after that the corn will start to give up some of its moisture and start dry out.
Remove the corn from the fire and allow to cool for 2-3 minutes before attempting to shuck the corn. The insides will be very hot!
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Can You Grill Frozen Corn
Grilling frozen corn on the cob is a great way to have corn all year long! It will keep in the freezer for several months.
Corn that has been frozen is partially cooked , so you shouldnt overcook it. Wrap each cob in aluminum foil and place on the grill, turning every few minutes for 10 minutes or until heated through.
An Easy Quick Way To Make Grilled Corn On The Cob With Four Delicious Toppings
Its not really summer until were in the backyard, icy cold beer in hand, cooking corn on the grill! Standing there in the warm sun, surrounded by friends or family, a nice breeze blowing, flipping burgers and grilling corn in the huskwhat could be easier or more peak-summer?! Not a thing. Its a feeling as sweet as midsummer sweet corn itself! Well walk you through just how easy it is to make the best grilled corn ever, and a few of our favorite quick toppings to serve it with .
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Shopping Tips For The Best Corn
Peak season for corn is between May to September, and your local market should be brimming with boxes of fresh corn. But when youre picking from the bunch, feel free to peel back the husks a bit to look at the kernels. Keep an eye out for:
- Tight green husks with golden brown tassels . Avoid brown crackly husks and dried out tassels.
- Thick, plump kernels. If theyre missing a lot of kernels, skip those.
Toppings For Grilled Corn
Heres the fun part: the toppings for this grilled corn in foil! Just the butter, salt and pepper in the recipe below is tasty enough. But if you want to get a little fancier, heres what we recommend:
- Fresh parsley, cilantro or chives. A little thinly sliced green herb looks lovely .
- Paprika or smoked paprika. A sprinkle of red adds color and flavor.
- Old Bay. This famous seasoning is perfect on corn .
- Mexican street corn . One of the very best ways to eat corn is as Mexican street corn : a creamy, spiced sauce, sprinkle of cheese, lime and cilantro. Its heavenly!
- Ranch. Try this ranch seasoning on corn: its surprisingly good!
- Greek seasoning. This Greek seasoning features basil, oregano, garlic powder and onion powder: perfect for sprinkling on corn.
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How To Grill Corn On The Cob In The Husk
First things first, before you even start grilling make sure you have all the right grilling utensils to ensure the process is easy and you prepared before anything hits that searing how grill. You can find all my grilling tools and accessories here.
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How To Make Corn Salad
In this summer corn salad, we skip the heavy creamy dressing and opt for light and fresh.
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Sauces For Grilled Corn
Heres the fun part: what to slather onto your grilled corn on the cob! Of course, you may have your own ideas. But here are some of ours:
- Butter and salt: The classic melted butter and salt is always transcendental.
- Butter and Parmesan: Slather with butter, then add shredded Parmesan cheese and chopped fresh herbs like basil, thyme or oregano.
- Elote : One of our favorite ways to serve corn is as elote or Mexican street corn. The creamy, spiced sauce with cheese crumbles, lime and cilantro is out of this world.
- Chili lime mayo: Or, go a little simpler with this chili lime mayo.
- Yum Yum sauce: This sauce is just like it sounds: over the top yum.
best
Ways To Grill Corn On The Cob
There are three delicious ways to grill corn on the cob. No matter which method you choose, always start by preheating your grill to medium heat and lightly oiling the grates. How long to grill corn on the cob depends on the grilling method you choose and how hot your grill is. In general, you grill the corn until it’s perfectly tender, turning occasionally, somewhere between 10 and 15 minutes. Always let the corn cool for a minute or two before you eat it, and offer extra butter, salt, and any of your other favorite condiments on the side.
Let’s get grilling it’s time to choose your favorite technique.
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How To Cook Frozen Corn On The Cob
Can we imagine movies without popcorn and cola? Its the usual fare even when home in front of the big screen during live sports matches. Today we will be discussing the cereal in its original form, how to cook frozen corn on the cob.
Maize, also known as corn, is one of the most popular cereal grains globally and can be called a tasty and healthy fast food. Corn, in itself, is very nutritious and can be had in several ways. There is no doubt. It is popular in food circles across cultures and geographies.
While popcorn and sweet corn are the two everyone is aware of, there are several other uses, e.g., corn flour, corn starch, corn syrup, corn oil, etc. which are available, but not everyone may be aware of them. Its also a colorful vegetable like Capsicum and is available in exciting colors like black, white, blue, purple, red, and orange apart from yellow. So it makes for a very colorful dish and adds that nice touch of glamor to the plate.
You can devour corn in several ways, and the most preferred one is right off the cob when it still retains that soft firmness, that delightful taste, and juicy bites. A little bit of garnishing with some spices and lemon is all it takes to make it yummy and tasty.
