Could You Use Other Chicken Breast Recipes Check These Out:
Step 3: Grill the Chicken
Once dinner time rolls around, go ahead a preheat your grill. I have a gas grill, and it heats quite quickly. If you have a charcoal grill, light the coals and get the heat to a medium-high temperature.
Place the chicken breasts over indirect heat, and grill for 6-8 minutes per side. The thicker the cut of meat, the longer it will need to cook.
For boneless thighs, cook time will be a little less, approximately 5-6 minutes per side.
For chicken legs and thighs cook time will be longer, approximately 10-15 minutes per side. If unsure the meat is done, use a meat thermometer internal temperature for chicken is 165 degrees.
Tips To Make Best Lemon Pepper Chickenrecipe
MORE CHICKEN DINNER RECIPES THE YOU SHOULD TRY
Lemon Pepper Chicken Recipe
Seasoned with simple but amazing flavors of lemon zest and freshly ground pepper gives flavorful and juicy chicken breasts. With minimum ingredients and minutes of preparation work, you got an easy and delicious dinner that is fit for any day, perfect for busy mid-week dinner!
You donthave to have readymade lemon-pepper-salt bottle. Make fresh homemade spice mixat home with minimum effort and its fuss free too. Nothing, I repeat, nothingbeats freshness of real lemons as compared to any ready-made seasoning.
We aretaking about fresh lemon zest flavors. Lemon zest is what we use to marinadechicken breasts instead of lemon juice along with freshly ground pepper. Youcan expect fresh lemon flavors with it are a perfect zing taste without beingover powdered with tangy taste.
This recipe promises BRIGHT and VIBRANT flavors! Lemon pepper chicken breasts is first marinated in lemon zest, pepper and salt along with garlic and onion powder for extra flavors. The longer chicken get marinated, more flavor it would absorb.
Chicken haslight breading on it to give it a golden crust when cooked in skillet. If youwant to add richness, cook breaded chicken in butter instead of olive oil.
You can serve chicken just that once cooked, or have a lemon pepper chicken sauce that goes on top of the golden crusted chicken which will give it that extra zing flavor.
Read Also: What Is The Big Green Egg Grill
Lets Make Some Grilled Lemon Pepper Chicken Wings
Step 1: Season wings with dry rub
To begin, remove the wings from the refrigerator and pat down with paper towels. Spray lightly with avocado oil or brush on a light layer of oil with a food bush. Then, combine 2 tsp salt, 1 tsp fresh cracked black pepper, 1 tsp garlic powder in a small bowl. Season wings on all sides with the seasoning mixture.
Step 2: Grill wings
Next, preheat grill to med-high heat. Then, place seasoned wings on the warm grill. If your grill runs hot and you are seeing a lot of flames flare up, reduce the heat. We dont want to burn the wings.
Then, cook the wings for 15-20 minutes in a closed grill rotating every 3 minutes. The constant rotation will allow the skin to crisp without burning. Remove the wings from the grill when the internal temp reaches 170F.
Step 3: Toss wings in lemon pepper sauce
Then, while the wings are still warm from the grill, prepare the sauce by combining melted butter or ghee, lemon juice, lemon zest, dijon mustard and 1 tsp cracked pepper in a small bowl. Finally, toss the wings in this sauce and enjoy! You can use the excess sauce for dipping as you eat
Step 4: Enjoy!
What Does Quail Taste Like
It has a richer flavor than chicken, and one quail is about the same serving size as a large chicken breast. Think of Quail like dark meat chicken if you love dark meat then you will love Quail. I find quail must tastier than chicken. It is hard to find fresh, so look for it in the freezer section and if you can find it boneless, even better! I butterflied these little birds to they would lay flat on the grill- one quail is the perfect serving size per person.
Rosemary and lemon pair perfectly together- this seasoning paste is great for any poultry dish.
Also Check: What Pellet Grill Has The Best Warranty
This Is The Best Chicken Marinade
This marinade is perfect for roasted, baked, or grilled chicken and works well for chicken breasts or thighs. In fact, if you scroll down a little, youll see its versatile enough to work with turkey, pork, seafood, and vegetables.
This flavor combination is one of our favorites were clearly big fans of the lemon-mustard combo, just take a look at our Easy Lemon Chicken Thighs. We use lots of lemon juice, some garlic, and mustard with the chicken thighs. It was that easy recipe that inspired us to share this marinade. One weve used lots of times since then.
Heres another way we love using the marinade: Our Grilled Lemon Garlic Chicken Wings marinate for at least an hour, and then we grill them until tender and brown. They are seriously delicious.
The combination of lemon, garlic and mustard is killer with chicken, but this can be used for so much more. Any hearty white fish would love it think mahi mahi or swordfish and dont get me started with how amazing shrimp would be.
Vegetables like cauliflower and broccoli would be great, too. Try tossing broccoli in the marinade then grill it. Incredible!
You can even turn this into a tangy salad dressing. By reducing the mustard a little and increasing the olive oil, you would have a homemade dressing ready for salad or veggies we really like the idea of tossing it with some roasted vegetables. Check out our recipe below for how to transform the marinade into a dressing.
Grilled Lemon Chicken Recipe
I am a huge fan of all things that are grilled because it means is warm outside and BBQ season is here! We love cooking on our grill not only because its easy clean up but we love switching up our food with the seasons. I love just about anything on the grill and this grilled chicken recipe is no exception. Infused with fresh and bright flavors, this chicken tastes insanely delicious.
Dont worry about your chicken being dry with this recipe because your end result is tender and juicy chicken. The flavors seep into the chicken through the marinade and then cooking it on the grill seals all of the juice in. Serve this with a delicious salad, veggies and some fruit and you will be coming back to this over and over during grilling season!
You May Like: How To Cook Chicken Thighs On Grill
Grilled Lemon Pepper Chicken
| This post contains affiliate links. Please read my policy page.
| This post contains affiliate links. Please read my policy page.
A quick, easy, and flavorful protein, this grilled lemon pepper chicken is just 5 ingredients and perfect for summer grilling! Paleo, Whole30, gluten-free, and dairy-free.
There is nothing easier in the summertime than grilling! Marinate some meat and veggies, light up the grill, and in 30 minutes or so, you have dinner! Today Im sharing this super easy grilled lemon pepper chicken.
In the past, Michael usually mans the grill, but as of lately, Ive been doing some myself too! Either on our Traeger or with our charcoal grill, it really is so easy!
And lets talk about the whole clean up process. One of the best things about the grill is the minimal dishes used. You usually dont need too many while prepping and none when you are grilling. I am all about the less dishes life.
Since summer is busy for us all and we dont want to be wasting time inside in the kitchen, this recipe is short and sweet. Minimal ingredients and prep. You can either use your grill or a grill pan. If you dont have either, you can pan fry or bake in the oven.
I try to avoid using my oven at all costs this time of year though!
True story I didnt have air conditioning growing up and turning on the oven was not okay. Sweating inside your own house is not fun.
What To Serve With Lemon Garlic Chicken
We absolutely LOVE this chicken. It has quickly become a favorite. Even though there are only two of us, we always make a full batch so we can eat leftovers during the week. Slice the chicken breasts and serve it on top of a salad or in a chicken wrap. You must add this to your menu ASAP!
We love to serve this chicken with some potatoes and green beans. It is equally delicious with some asparagus and creamy garlic noodles.
Looking for more yummy side dish recipes? Here are a few of our favorite recipes that go great with this yummy chicken:
You May Like: Joe’s American Bar And Grill
How Long To Grill Chicken:
How long you grill your chicken will vary based on how hot your grill is & how large or thick your chicken pieces are.
How long to grill chicken thighs:
For 1/2-inch thick boneless, skinless chicken thighs, begin checking for doneness after 8-10 minutes, having flipped the thighs about halfway through , or until an instant-read thermometer inserted in the center of the chicken registers an internal temperature of 165 degrees F.
How long to grill chicken breasts:
If using chicken breasts, be sure to either pound the chicken breasts out flat or butterfly them by slicing them in half lengthwise prior to adding them to the lemon garlic marinade. Thinner, even pieces will grill more quickly & more evenly, helping ensure that your chicken breasts dont dry out on the grill theres nothing worse than dried out chicken breasts!
For 1/2-inch thick boneless, skinless chicken breasts, begin checking for doneness after 8-12 minutes, having flipped the chicken about halfway through , or until an instant-read thermometer inserted in the center of the chicken registers an internal temperature of 165 degrees F.
Other chicken parts:
This grilled lemon chicken recipe was created with ease & quickness in mind, but the lemon garlic marinade will work beautifully on other chicken parts, as well. If youd like to grill bone-in, skin-on parts, follow the grilling directions in this recipe. If youd like to grill chicken wings, follow the grilling directions in this recipe.
Heres The Simple Steps To Making This Delicious Grilled Lemon Chicken:
Step 1: Mix the lemon pepper marinade
Dont be intimidated by making your own marinade. You need just a few simple ingredients, and it comes together in minutes. Heres your ingredient checklist:
- Lemon Pepper seasoning
Yep thats it! Just 4 simple ingredients. Be sure to note that you will want to zest one of the lemons before juicing them both. Its easier to get the zest off a whole, un-juiced lemon.
Whisk together the oil, zest, juice, seasoning and garlic until well combined.
You May Like: How To Connect Gas Grill To Gas Line
Serving Ideas For Grilled Lemon Chicken:
We have served it with my Mediterranean chickpea salad and it goes really well with those flavors.
Its yummy with tzatziki, too, as a sauce on top or for dipping.
Itd be great with a pasta salad as a side dish too.
Or pair the chicken with any roasted or grilled vegetables and some steamed white or brown rice.
You could also slice the chicken and make it part of a grain bowl with some roasted veggies and your favorite dressing or a dollop of hummus.
Slice and serve the chicken on top of a salad tossed with your favorite vinaigrette.
So many ways to enjoy it!
And yes, you can definitely save the leftovers. Theyll keep in the refrigerator for 3-5 days.
Slice and reheat in the microwave or in a skillet to warm through, if desired.
I hope you give this recipe a try for your next grill night. I bet itll become a regular at your house too.
Enjoy!
How To Make Your Own Lemon Pepper Seasoning
While lemon pepper seasoning is a pretty popular topping in North America, not every supermarket keeps lemon pepper seasoning readily available. So, if you live somewhere not yet blessed by the deliciousness of lemon pepper, you can always make your own.
All you really need is some lemons, a zester, coarse sea salt, and plenty of black pepper.
Don’t Miss: Big Green Egg Grills For Sale
How To Make Grilled Lemon Chicken
Add the chicken breasts and the easy lemon chicken marinade ingredients into a zip-top bag and set aside to marinate. Then, remove the chicken from the marinade and grill until cooked through.
As long as youve got your grill fired up, why not grill some vegetables in the same amount of time that it takes to grill the lemon chicken, which is just about 10 minutes?
Place the vegetables in a grill basket over high heat on one side of your grill and place the chicken on the other side over medium heat. I used broccoli because its hands down my favorite grilled vegetable, but mushrooms, zucchini, and bell peppers are all excellent choices.
Simply drizzle the veggies with a bit of olive oil , sprinkle with salt and pepper, and get grilling.
Ingredients Needed For Grilled Lemon Chicken
- Lemon juice fresh lemon juice makes all the difference!
- Olive oil this flavors the chicken and also keeps it from sticking to the grill grates.
- Dried Italian seasoning or use dried oregano if thats what you have on hand.
- Salt and black pepper
- Minced garlic if you dont have fresh garlic, use 3/4 teaspoon of garlic powder instead.
- Red pepper flakes this adds some heat!
- Mayonnaise this adds so much flavor and also helps make the chicken tender. You can also use Miracle Whip.
- Fresh rosemary you can use whole sprigs!
- Boneless skinless chicken breasts or you can try chicken thighs, but the cooking time may be different.
- Garnishes Rosemary, lemon slices or wedges, and fresh parsley
Recommended Reading: Grilled Cheese And Bacon Sandwich
How Do You Grill Lemon Pepper Chicken
*Based on FDA guidelines.
Step 3: Grill the Chicken
Once dinner time rolls around, go ahead a preheat your grill. I have a gas grill, and it heats quite quickly. If you have a charcoal grill, light the coals and get the heat to a medium-high temperature.
Place the chicken breasts over indirect heat, and grill for 6-8 minutes per side. The thicker the cut of meat, the longer it will need to cook. For boneless thighs, cook time will be a little less, approximately 5-6 minutes per side. For chicken legs and thighs cook time will be longer, approximately 10-15 minutes per side. If unsure the meat is done, use a meat thermometer internal temperature for chicken is 165 degrees.
Also Check: Ideal Temperature For Grilling Chicken
Easy Chicken Marinade With Lemon Juice
This Grilled Lemon BBQ Chicken is one of our all-time favorite grilled chicken recipes! Chicken marinated in canola oil, lemon juice, and spices. The marinade makes the chicken so tender and juicy, and it is LOADED with tons of flavor. This is my go-to recipe when we have people over for dinner. Everyone loves it! Give this a try the next time you fire up the grill. I promise you wont be disappointed!
Recommended Reading: Shrimp On The Grill In Foil
Grilled Lemon Chicken Common Questions
How long does the chicken need to marinate?
Fully submerge the chicken in the marinade for at least 30 minutes or up to 1 hour. Any longer and the acid in the lemon juice will begin to denature the chicken, causing it to break down before it is placed on the grill.
How long should I keep the chicken on the grill?
To ensure your chicken is fully cooked, youll want to use a meat thermometer to make sure it reaches an internal temperature of 165° Fahrenheit. Be careful not to overcook! Typically, it will only take about 4 minutes on each side. Youll know its done when grill marks are visible, and the center is no longer pink.
How long does Grilled Lemon Chicken last?
Leftovers will keep well in an airtight container in the refrigerator for up to 3 days.
Can I use this marinade for more than chicken?
Yes, we love to pair this lemon marinade with other protein sources such as swordfish, mahi mahi, and tilapia. It also works well with shrimp, and dont forget to try it with veggies. Use it to coat broccoli or cauliflower, and add them to the grill, too. You wont believe how delicious they taste.
