Grilled Chicken Thighs With Greek Marinade
Grilling season can happy any time of year! From the hottest of days in the summer, to the coldest of days in the winter, grilling remains a popular way to cook your food.
The best part is how easy it is to do. Maximum flavor, and very little clean up.
We love grilling all kinds of things from steak like this Easy Grilled Flank Steak with Chimichurri, to these Grilled Beef Kafta Kebabs, to todays Grilled Chicken Thighs with Greek Marinade.
I also am a big fan of grilling vegetables alongside my meat and then adding them to salads like this Mediterranean Grilled Vegetable Couscous Salad or these Mediterranean Roasted Vegetables that you can do on the grill.
This grilled chicken thigh recipe is one I make a lot. The flavors are light enough that it pairs really nicely with so many different side dishes. The Greek style marinade also works really well on seafood, lamb, steak or even vegetables.
How To Store And Reheat Leftovers
- Storage: store cooked grilled chicken in airtight containers in the refrigerator for 3-4 days.
- Microwave: chop up or slice the chicken so it reheats more evenly then transfer a small portion to a microwave safe dish. Heat for one minute then at 30 second intervals as needed.
- Oven: transfer chicken to an oven-proof dish. Cover with foil and reheat at 350 degrees F for 10 minutes or just until warmed through.
Cara Memanggang Paha Ayam Tanpa Tulang
Saya sarankan mengasinkan paha ayam Anda semalaman untuk mendapatkan rasa terbaik! Untuk resep ini, Anda akan membutuhkan alat pemanggang dan pemanggang.
Resep ini akan menghasilkan 4 porsi, jadi sempurna untuk makan malam keluarga yang mudah!
saya suka sajikan paha ayam panggang tanpa tulang saya dengan sayuran menyegarkan sisi! Ingin teriyaki yang lebih enak? Coba saya saus teriyaki or mie teriyaki.
Ingin sesuatu yang hangat? Coba resep ayam bakar ini dengan beberapa sukotash serta kentang panggang oven! Nikmati!
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How Do I Know When My Chicken Is Done
The best advice that I can give is to get an instant read meat thermometer. There are many affordable options and it is the most effective way to know your meat is cooked to the correct temperature. The internal temperature of chicken should be 165F.
It can be hard to tell just by looking at the meat, because chicken thighs are dark meat and will look differently than grilled chicken breast, especially the meat close to the bone.
How To Make Chicken Marinade
Start by trimming off extra skin and fat on the thighs. Next, place the chicken thighs into a large bowl of water.
Now add 2 tbsp of sea salt to the water and let the chicken soak for 30 minutes. The process of soaking the meat in salted water causes the chicken to absorb some of the water through osmosis, making it moister when cooked.
Next, rinse the chicken thighs and place them into a strainer.
Now measure out the dry ingredients into a small bowl. Add water, and olive oil to it, and stir the ingredients together until theyre well combined. Your chicken marinade is ready.
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Grilled Chicken Thighs Faq
How long does it take to grill chicken thighs on a gas grill?
Cook bone-in skin-on chicken thighs over indirect heat at 425F for 45 minutes. If your chicken thighs are small start checking for doneness at 35 minutes.
What is the best way to grill chicken thighs?
The best way to grill chicken thighs is over indirect heat.
How do you grill chicken without drying it out?
Grilling dark meat like chicken thighs with bones and skin intact is your best option for tender juicy chicken. Chicken breasts are much more likely to dry out on the grill.
This is one of those chicken recipes where you spend 5 minutes of hands-on time and then let your gas or charcoal grill do the work. With indirect heat, you set it and forget it. Let it cook while you relax with a cool, refreshing beverage and maybe some great conversation.
Making Multiple Marinades At Once
If youre making this chicken for your weekly meal prep, you can easily whip up multiple marinades at once and bake them together using foil dividers .
If youd like to do multiple marinades at a time, make dividers using your tinfoil as shown. Add your marinated chicken thighs, ensuring the dividers are high enough to separate any excess liquid from each marinade. Bake for 12 minutes, then flip and bake for another 8 minutes. Its so easy!
Cooking chicken this way ensures you easily have some variety in your week and you can create multiple different types of meals.
I wouldnt recommend using more than 2-3 thighs per marinade and foil divider. You also dont have to cut the marinade ingredients in half if dividing up your thighs among different marinades. As long as you remove the chicken from the marinade and dont pour any excess liquid onto the foil dividers, youll still get the same flavour without it being overpowering.
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Lemon Rosemary Marinated Grilled Chicken Thighs
by Chef Michael | Published Mar 5, 2019 | Last updated Nov 2, 2021 |
CategoryPrep TimeCook TimeTotal TimeYields
Serving Size 1 chicken thigh
Servings 7
- Calcium 9%
- Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Directions
Place all ingredients except chicken in a large bowl and whisk to combine. Place chicken thighs in a large ziplock bag and pour marinade over. Be sure chicken is thoroughly coated before sealing bag. Refrigerate for at least 4 hours but no more than 12 before grilling.
Preheat grill to medium heat .
Remove chicken thighs from marinade and allow to drain. Place thighs on preheated grill and cook for 6-8 minutes before turning. Chicken thighs will be ready when an internal thermometer reads 170f.
Ingredients
How Does This Chicken Marinade Work
This Greek chicken marinade tenderizes and flavors the chicken so all you have to do is marinate and cook! In order for a marinade to be effective, it must contain acid, fat, salt, sweetener and flavor enhancers. The combination of these elements ensures that the protein is juicy, succulent and flavorful from the inside out. Heres how it works:
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How Long Should You Marinate Chicken Thighs Before Grilling
For the best flavor, marinate the thighs for at least 30 minutes. Even a 30 minute, quick marinate will add wonderful flavor and tenderness. The longer the chicken marinates, the more flavor it will take on. The chicken can rest in the marinade for up to 1 day.
After this, the acid in the marinade will begin to break down the meat. If the chicken has been sitting in the fridge for hours or a full day, remove the chicken from the fridge and allow it rest at room temperature for about 10-15 minutes before grilling.
The Best Chicken Marinade
The best Chicken Marinade ever! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious! This easy chicken marinade recipe is sure to become a staple in your kitchen. Great for grilling and baking!
Grilling tonight? Make sure to try my steak marinade and grilled potatoes too!
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Bagaimana Anda Tahu Kapan Paha Ayam Selesai Dimasak Di Panggang
Ayam akan rilis secara alami dari perapian ketika selesai memasak. Namun, cara terbaik dan paling akurat untuk menentukan kapan ayam Anda selesai dimasak adalah dengan menggunakan termometer daging! Pastikan itu ditempatkan di bagian daging yang paling tebal dan harus membaca 165 ° F untuk ayam matang.
How Long To Marinate Chicken:
- At least 1 hour
- No longer than 2 days
If Im using a ziptop bag, I place it on a half sheet pan in the refrigerator for at least an hour, but hopefully overnight so the chicken has plenty of time to soak up all that goodness.
Every few hours, Ill turn the bag from one side over to the other to keep the chicken coated with the marinade.
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How To Grill Chicken Breasts:
1. Preheat the grill on high for 10-15 minutes, then use your grill brush to scrape any previous remnants off your grates.
2. the fully thawed chicken breasts. A clean and easy way to marinate the chicken is to place it in a large plastic zip top bag, add your marinade and make sure your entire chicken breast is covered. In this particular instance, I used olive oil and added a few fresh basil leaves.
3. Heres how long to grill chicken on a gas grill. Once you have preheated your grill for 10-15 minutes, prepare the grill for direct cooking over medium heat at 425-450°F and get your iGrill probes inserted into the chicken.
4. Place marinated chicken breasts on grill over direct medium heat.
Grilled Chicken Thighs Marinade
When the weather is warm and you can fire up the grill, nothing beats marinated grilled chicken thighs for a quick, inexpensive, and delicious family dinner. The good news? This easy chicken thigh marinade works equally well for baked chicken in the oven, so you can enjoy the tasty supper all year round!
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Grilled Boneless Chicken Thighs Pro
- Trim excess fat from the chicken thighs – Rastelli’s chicken thighs come nicely trimmed, but if your chicken thighs have excess fat on them you may want to trim it. This will help the chicken to cook evenly and for the chicken not to shrivel up as it cooks.
- – the longer you let the chicken sit in the solution, the more flavor it will impart onto the meat. At a minimum, marinate the chicken for 30 minutes – 2 hours. For optimal flavor, marinate for 12 – 24 hours.
- Scrape the grill grates before heating up the grill – removing any old burnt food bits from the grill before preheating protects the flavor of the chicken and keeps any burnt food chunks from sticking to the chicken.
- Drain/discard the marinade – the solution imparts plenty of flavor into the chicken so we won’t need to reuse it in the recipe. If you’d like, you can pour the marinade over the chicken as it cooks, but you can also just discard it after adding the chicken to the grill.
- Rest the chicken before serving – this allows the chicken juices to redistribute in the meat, making it more tender and succulent. Let the chicken rest at room temperature for at least 5 minutes. If you are concerned about keeping the chicken hot, you can tent the chicken with foil or cover it with a bowl or plate while it rests.
How To Store Leftover Grilled Chicken Thighs
If you have some leftover Grilled Chicken Thighs, you can easily store them in the fridge in an airtight container for up to 3 days. To reheat it, just rewarm it in a baking dish in the oven at 350 degrees Fahrenheit, or alternatively in a microwave.
You can also freeze the leftovers in an airtight, freezer-safe container for up to 3 months. Thaw the chicken overnight in the fridge before reheating it.
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What Makes This Recipe So Good
Dustin, my husband, says this is the best chicken! And hes quite the picky chicken person. But aside from his rave reviews, heres what makes this recipe a family favorite
- Frugal: One of the best ways to eat quality protein on a budget is to buy cheaper cuts of meat. Chicken thighs are cheaper than boneless, skinless chicken breasts. And theyre far more flavorful and easier to cook.
- Simple Ingredients: This recipe is made with the simplest of pantry ingredients from the homemade marinade to the chicken thighs.
- Flavorful: Chicken thighs are a flavorful cut of meat due to the higher fat content and darker meat. To enhance the flavor, I marinate the thighs in a few simple ingredients: olive oil, lemon juice or apple cider vinegar, fresh garlic, salt, and pepper. This leaves the chicken with a fresh and vibrant flavor!
- Quick Cook Time: Without bones or skin, the thighs cook up in less than 15 minutes! While the chicken is grilling, roast some veggies , Instant Pot rice, Instant Pot mashed potatoes,roasted sweet potatoes, or a simple green salad. A quick and easy dinner in under 30 minutes.
- Meal Prep: Prepping protein for the week is one of my favorite ways to simplify healthy eating! With grilled chicken thighs in the fridge, I can easily use the meat to make sandwiches, salads, wraps, homemade enchiladas, or a quick Instant Pot chicken noodle soup. Grill the chicken on the weekend and store in the fridge for up to 4-5 days.
How Long Does It Take To Grill Chicken Thighs
Bone-in chicken thighs take about 20 minutes to cook on the grill. Youll start by cooking the thighs over medium heat on a gas grill or direct heat on a charcoal grill to get nice grill marks on each side. Then youll reduce the heat to low, or move the chicken thighs to indirect heat, and continue cooking until the chicken is cooked through.
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Serving And Storage Suggestions
Serve: You can keep cooked chicken at room temperature for up to 2 hours before it should be refrigerated.Refrigerate: Cooked chicken should be stored in the refrigerator, wrapped tightly in aluminum foil or in an airtight container, for up to 4 days. Dont cut up the meat until ready to reheat.Freeze: You can freeze with the marinade or after cooking. Cool your chicken to room temperature, and place in a freezer or foodsaver bag to minimize freezer burn. Freeze for up to 4 months. You can pre-cut this for salads and sandwiches to reduce thaw time.
What You Need To Make Grilled Chicken Thighs At Home
Making this delicious Grilled Chicken Thighs recipe is easier than you think. This is what youll need to make it at home:
- Chicken thighs: Ive used 10 chicken thighs for this recipe with the skin on. But you can go for skinless boneless chicken thighs as well.
Spices and seasonings: My recipe calls for some smoked paprika, Mrs. Dash seasoning, black pepper, and garlic salt. It will give you a delicious flavor that wont take away from the perfect taste of grilled chicken but enhance it instead.Parsley: You can use dry or fresh parsley for this recipe. It adds a beautiful color and flavor to the grilled chicken that takes everything to the next level.Olive oil: This will make sure that the chicken is cooked to perfection and the marinade is soaked in properly while marinating.Water: Well be using some water to get the chicken marinade to the right consistency.
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Storing Chicken Thigh Marinades
If you prepare your chicken marinade ahead of time, store it in the refrigerator or freezer.
You can refrigerate chicken thighs in marinades for up to 24 hours in the fridge. Chicken thighs are more tender than breasts so you’re not using the marinades to tenderize the meat youre simply looking to add flavour.
Very important note: never reuse a marinade that is left over from marinating another meat. The bacteria from the other meat will contaminate the marinade. As a result, the marinade will contaminate the chicken thighs.
Heat The Grill To 400f
Remove the thighs from the marinade, holding each thigh over the container or Ziploc bag for just a few seconds to let any excess marinade drip off the chicken. This will minimize any large flames from flying up as you add the marinated chicken to the grill.
Place the chicken thighs on the preheated grill so each piece lays flat on the grill.
It doesnt matter which side you start with since there isnt any skin on the thighs. If youre using thighs with skin, place the skin side down first.
I use my hands to do this, but the safest way to add the chicken is with tongs.
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How To Grill Chicken Thighs
This marinade comes together in a snap:
Serve with grilled veggies, grilled corn, and potato salad. Even garlic bread can be cooked on the grill!
Tips for Grilling Thighs
- Boneless thighs are thin and cook a bit quicker than grilled chicken breasts.
- Grease the grill grates by rubbing with an oiled paper towel.
- Its best to cook thighs at medium-high heat over direct heat, making sure to rotate the thighs in and around the hot spots on the grill.
- If the chicken sticks when you try to flip it, leave it a minute or two more.
- Look for a caramelized, golden brown color all around .
