How Long Should You Cook The Chicken On The Grill
It depends on the thickness of the chicken breast. If you prefer to use thinly sliced chicken breasts, they will cook quicker than thick chicken breasts. The rule of thumb is usually 3-5 minutes per side on medium to medium-high heat. The FDA says that chicken is fully-cooked at 165 degrees. Keep in mind that chicken continues to cook slightly once you remove from the grill.
How To Make Grilled Chicken Marinade
How Do You Marinate Chicken
Also Check: What Is The Best Indoor Smokeless Grill
My Favourite Everyday Grilled Chicken Marinade
Heres the recipe for my Everyday Chicken Marinade full post is with glowing reader reviews here! Its the chicken marinade I use the most because it does exactly what it promises infuses chicken with flavour and tenderises using ingredients I always have on hand. And its excellent grilled or cooked on the stove. Enjoy! Nagi x
Hungry for more? Subscribe to my newsletter and follow along on , and for all of the latest updates.
Grilled Chicken Breast: The Solution
One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. We use this method for our cilantro lime chicken and it works fine.
Another way, which doesn’t require you to change the shape of the chicken breasts, is to brine the chicken first.
You May Like: How To Cook Tri Tip On Grill
The Best Chicken Marinade Recipe
When we were newly married, we lived near Dean’s brother, his wife, and two kids. We were living in an apartment, going to college full-time, and working crazy hours to pay the bills. We were poor little college students and would love when Deron and Sarah would invite us over for dinner. Their go-to meal was grilled chicken in a delish marinade. They knew how much we loved it so we ate it almost every time we had dinner at their home.
So I had to ask her what was in this amazing chicken marinade recipe. It is beyond simple! I decided to tweak it and add a few more flavors to make it extra tangy and zesty.
This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper.You have such a variety of seasonings in this marinade.
The extra virgin olive oil keeps the chicken extra moist and juicy. The fresh lemon juice and balsamic vinegar break down the fibers in the chicken to make it tender. The soy sauce and Worcestershire sauce give it a salty depth of flavor. The brown sugar adds some rich sweetness and gives the chicken a nice crust when grilled. All of the ingredients work together in such harmony to make the perfect chicken marinade!
To Bake Chicken In The Oven
- When ready to cook, remove chicken from the refrigerator and let rest 15-30 minutes ahead of time.
- Meanwhile, preheat oven to 425 degrees F and lightly grease a baking dish with cooking spray.
- Drain chicken from marinade and add to prepared baking dish. Bake, uncovered, for 16-18 minutes , or until internal temperature reaches 165 degrees F.
Read Also: How Do You Cook Pizza On The Grill
How To Label Stasher Bags For Freezer Friendly Meal Prep
If you plan to double or triple any of these recipes and then store them in your freezer, its best to label the Stasher Bags with the marinade and date so you dont forget whats inside!
To label the bags, its as easy as using a chalk marker and then writing on the matte side of the bag. Let the marker dry completely before storing away. To remove the label, simply use soapy water and a sponge.
How To Make The Best Sundried Tomato Cream Marry Me Chicken:
I love to hear from you! If you make this recipe, please be sure to leave a comment and give this recipe a rating. Sign up for my newsletter below so you never miss a recipe. Thank you for following along! I truly do have the greatest readers. FOLLOW ME ON: — —
Recommended Reading: Who Has Blackstone Grills On Sale
What Ingredients Are Needed For Marinated Grilled Chicken
A chicken marinade isnt just made willy nilly. Every ingredient has a purpose and plays a role in making a juicy and bold bite. See the recipe card below for the measurements. These are the ingredients you will need:
- Chicken Breasts
- Dean Jacobs 4 Spice Variety Pack Tuscany Blend
The honey and brown sugar give sweetness and a crusty outer layer when grilled. The soy sauce provides a salty depth of flavor, and the lemon, mustard and garlic lock in that bold flavor you want in a marinade. Dean Jacobs spice pack is the icing on the cake!
How To Make Marinated Grilled Chicken Breast
Be sure to see the recipe card below for full ingredients & instructions!
How do I grill chicken breasts without drying them out?
The key to juicy grilled chicken is high heat. This cooks the chicken quickly without drying out the inside. Plus the marinating time helps a lot.
Can I grill chicken thighs instead of breasts?
Yes, you can! Use boneless, skinless thighs, and keep in mind that they may take a few extra minutes to cook.
Should I pound chicken breasts before grilling them?
Thats up to personal preference. I recommend it because pounded chicken breasts will cook more evenly.
What temperature should my grill be to cook grilled chicken breasts?
Your grill should be 450-500°F.
How do I prevent chicken breasts from sticking to the grill?
To prevent chicken breasts from sticking to the grill, spray your grill grates with nonstick spray.
Can I make grilled chicken breasts on the stovetop?
Yes, if you have a grill pan, you can make grilled chicken on the stovetop. Heat your grill pan over medium-high heat, then sear the chicken for 5-8 minutes per side, or until 165°F internally.
You May Like: Happy Grilled Cheese San Jose
Can I Marinate Chicken Too Long
When a protein is left in a marinade for too long it can begin to change the texture of the meat. This can happen frequently with chicken and seafood.
It is always recommended with marinades to allow your protein to rest in the marinade for a minimum of 2 hours, and with this type of marinade I would suggest a maximum time of 24 hours.
How To Serve It
Because the chicken sucks up the marinade and makes it extra juicy, youll find a good amount of juices pools on the plate as the chicken rests which sort of serves as the sauce. Plus the chicken itself is loaded with juiciness so youre not going to be missing a sauce here.
Make up a mighty chicken salad, or serve it for dinner with a side salad. Its pictured below with a Strawberry Spinach Salad thats coming on Wednesday. One of the best new salads Ive tried in a while!
Otherwise, try making a big batch of Lemon Potato Salad, Coleslaw, Broccoli Salad or Macaroni Salad that you can keep in the fridge and serve up for days. Im fond of these because theyre the type of salads that are even better the next day, and the next! ~ Nagi x
Also Check: Big Green Egg Grill Cost
Tips For The Best Glazed Honey Balsamic Chicken
- Line your sheet pan with foil or parchment paper. This makes clean up a breeze. No point in a quick and easy dinner if youre gonna spend lots of time cleaning up!
- I drizzle the glaze directly onto the chicken from my small glass measuring cup. This keeps my glaze free of bacteria in case I want to save a little for serving.
- Youll notice that the roasting temperature is 475F. This is not a typo. Its high because were cooking the chicken fast. I never have a problem with the skin getting too crisp, but if you find that it is, just tent the chicken with a piece of foil.
- My kids LOOOOOVE drumsticks so I always do extra of those. Also, I love to make enough that I have leftovers for lunch the following day. So good you guys!
Ingredients You Will Need To Make This Chicken Breast Recipe
- Oil: we used olive oil, but you may also use any other oil like grapeseed oil or avocado oil.
- Red wine vinegar: if you dont have this on hand, use white distilled vinegar.
- Lemon juice: use fresh lemon juice if possible
- Garlic: it is best if you use fresh garlic, but if you must, you may use garlic powder.
- Seasnonings: dried oregano, crushed red pepper, salt, black pepper, and dried basil
- Chicken: we used boneless skinless chicken breasts, but you may also use skinless and bonelss thighs.
- Dried parsley: used to garnish.
- Lemon wedges: to garnish if you like so squeeze some fresh lemons over the final grilled chicken.
Read Also: How Much Are Grills At Home Depot
Grilled Boneless Chicken Breast
If someone were to be teased in my kids presence I would very much expect them to stand up and defend whomever was being picked on. Which is why I end up sometimes feeling guilty for sitting quietly while some culinary elitist maligns the guileless chicken breast.
Well, Im saying it: I LIKE BONELESS SKINLESS CHICKEN BREASTS. They are convenient, they are easy to prepare, the are versatile, they are readily available, and while I am also a big fan of the thigh, I am also a breast person. I also dont care how that sounds.
Chicken Marinade For Grilling Ingredients
You only need six simple ingredients to make this quick chicken marinade! That means you can easily whip up a simple sauce thats perfect for baking or grilling in a matter of minutes. To prepare your own chicken breast marinade, youll need:
- Vegetable oil. Make sure your chicken stays moist and tender as it cooks with the help of oil. A neutral oil, like vegetable oil, is a great choice because it wont take away from the flavor of your marinades seasoning.
- Lemon juice. In addition to oil, youll also need some acid to add flavor to your meat. Lemon juice pairs perfectly with chicken, making it a must when creating a grilling sauce for poultry.
- Garlic powder. Give your chicken some garlic flavor without the need for fresh cloves with the help of garlic powder. Using garlic powder in your marinade instead of fresh garlic will ensure the garlic doesnt burn while the chicken cooks.
- Sweet paprika. Add a hint of spice to your chicken marinade with the help of sweet paprika. This flavorful seasoning is perfect for grilled chicken.
- Salt and black pepper. Seasoning your chicken with a small amount of salt and pepper can help balance the flavors of the other marinade ingredients.
Don’t Miss: What To Serve With Grilled Chicken Breast
How Long Should You Marinate Chicken
I recommend marinating chicken for at least an hour and no more than 8 hours. Most marinades include an acidic ingredient like the lemon juice in this Grilled Chicken Marinade. Whether it is citrus juice, vinegar, or yogurt, these acidic ingredients work wonders to break down the fibers and help tenderize marinated chicken, but youll end up with a mushy, undesirable texture if it marinates too long.
How To Warm Tortillas
I HIGHLY recommend warming your tortillas for the BEST Chicken Fajitas using any of the outlined methods below. Once your tortillas are warmed, keep them warm and pliable by stacking them on a plate and covering with a slightly dampened, warmed paper towel or in a tortilla warmer.
- Open Flame : This method is how I achieve the smoky char you see on the tortillas. I simply add the tortillas directly to the burner of my gas stove then flip with tongs once they are charred on one side. You can also accomplish this on the grill.
- Skillet: Heat a skillet to medium high heat . Working with one tortilla at a time , heat each side of the tortilla for approximately 20 seconds until warm and soft. You are not looking for char marks with this method.
- Microwave: Working with about 5-7 tortillas at a time, stack tortillas on a microwave safe plate and cover with a damp paper towel. Microwave for 20 seconds on high, then repeat at 10 second intervals if needed until warmed through.
- Oven: Create separate stacks of about 6-7 tortillas each, then wrap each stack in foil. Bake at 350 degrees F for 8-12 minutes or until heated through .
Recommended Reading: How To Prepare And Grill Lobster Tails
Southern Thai Tumeric Chicken
The lesser known but equally delicious Thai Tumeric Chicken! I was hunting for this recipe for years and years after I sampled it in Thailand.
Ingredients: garlic, fish sauce, oyster sauce, turmeric, fresh coriander/cilantro, sugar, pepper
Ideal for: Bone in thighs, also skinless boneless chicken thighs and chicken breast.
Thai Satay Chicken With Peanut Sauce
A satay coconut marinade infuses the chicken with flavour before cooking on the BBQ then served with the most UNBELIEVABLE Thai Peanut Sauce! Skewering is optional, the peanut sauce is not. This is a fairly new recipe thats quickly become a firm favourite among readers!
Ingredients: coconut milk, red curry paste, peanut butter, curry powder, sugar, soy sauce, vinegar
Ideal for: Boneless chicken thighs , bone in thighs
Recommended Reading: What Pellet Grills Are Made In The Usa
What Type Of Steaks Should I Use
When I was testing this recipe, I wanted to make sure this marinade would work on all types of steak. I wanted a super versatile, easy marinade that would work every time.
Not even kidding you guys. Ive tried this marinade on:
I went from one to the other to the next trying to determine which was my favorite Impossible. They were all SO good.
The meat was so tender, so juicy, and had unbelievable flavor. I have tried so many steak marinade recipes in the past that have left me less than satisfied. Ive been working on an amazing and versatile steak marinade for the longest time and I finally have it.
How To Keep Your Outdoor Grill Clean
- Brush the grates Use a grill brush to clean the grill grates.
- Wipe down the exterior Use some cleaner and a wet kitchen towel to wipe down the exterior of the grill and side shelves.
- Line bottom with aluminum foil To keep our grill clean, we line the bottom with a layer of aluminum foil and change it out frequently. Use food safe gloves to keep your hands clean and remove the old aluminum foil, then replace with a new piece of heavy-duty aluminum foil. This will help catch any fat, juices or pieces of meat and keep cleanup to a minimum.
- Burn off excess gunk Turn the grill up to high for 10 minutes occasionally to burn off some of the excess gunk.
Maintaining your outdoor grill will help prevent fires and keep the grill lasting longer. Many grills have a tray that slides out the back. We line this with aluminum foil, helping with quick cleanup.
Grilled chicken is perfect for backyard barbecues, Memorial Day, Fourth of July and other family gatherings.
You May Like: Next Door Bar And Grill
