My Back Pocket Chicken Marinade
This is the chicken marinade I make the most often because its made with pantry standbys. It tenderises, adds savoury flavour with a touch of sweet, and its quick to make. Its my emergency marinade!
Ingredients: brown sugar, olive oil, soy sauce*, lemon, Worcestershire, garlic, oregano, pepper* The secret ingredient, acts as brine and adds flavour but does not make this taste Asiany at all!
Ideal for: Brilliant for chicken breast, also great for any cut of chicken.
Grilled Chicken Breast Ingredients
- Boneless, skinless chicken breasts Our main ingredient!
- Minced garlic Press it yourself and it tastes better than jarred.
- Dijon mustard Adds a zing to your chicken breast marinade.
- Worcestershire sauce Gives your chicken breast marinade more depth and more of a smoky quality.
- Italian seasoning The perfect grilled chicken seasoning that brings all the flavor in your grilled chicken marinade.
- Apple cider vinegar Added to your grilled chicken marinade to make the chicken tender.
- Lemon juice For an umami taste in the best grilled chicken marinade.
- Olive oil to help it grill.
- Parsley You can use dried or chop some up fresh.
- Salt and pepper Helps round out your marinade.
The Best Chicken Marinade
The best Chicken Marinade ever! This marinade produces so much flavor and keeps the chicken incredibly moist and outrageously delicious! This easy chicken marinade recipe is sure to become a staple in your kitchen. Great for grilling and baking!
Grilling tonight? Make sure to try my steak marinade and grilled potatoes too!
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Southern Thai Tumeric Chicken
The lesser known but equally delicious Thai Tumeric Chicken! I was hunting for this recipe for years and years after I sampled it in Thailand.
Ingredients: garlic, fish sauce, oyster sauce, turmeric, fresh coriander/cilantro, sugar, pepper
Ideal for: Bone in thighs, also skinless boneless chicken thighs and chicken breast.
Chicken Breast Marinade Recipes
Here are some other chicken marinade recipes that we love:
Honey mustard marinade– Click on the link to get the honey mustard recipe from recipevibes.com. Made with ground mustard, honey, and some other ingredients, it’s great on any chicken part.
Honey soy marinade –
Peri Peri Marinade sauce – If you like spicy and tangy, you will love peri peri marinade that can also be used as a dipping sauce.
Lemon pepper marinade
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What Ingredients Are Needed For Marinated Grilled Chicken
A chicken marinade isnt just made willy nilly. Every ingredient has a purpose and plays a role in making a juicy and bold bite. See the recipe card below for the measurements. These are the ingredients you will need:
- Chicken Breasts
- Dean Jacobs 4 Spice Variety Pack Tuscany Blend
The honey and brown sugar give sweetness and a crusty outer layer when grilled. The soy sauce provides a salty depth of flavor, and the lemon, mustard and garlic lock in that bold flavor you want in a marinade. Dean Jacobs spice pack is the icing on the cake!
How To Make Marinated Grilled Chicken
The recipe card below lists detailed instructions for making this recipe, but here are the basic steps for now:
- We like to combine all the marinade ingredients in a ziplock bag. The kids love squishing all the ingredients together.
- Once the ingredients are well mixed, add the chicken in the bag and let it marinate.
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The Best Grilled Chicken
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Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.
Sometimes in cooking the simplest dishes are the hardest to get right, and grilled chicken is a perfect example. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out in fact, its often the marinade that causes the problem!
My technique and marinade ensure tender, juicy, and flavorful grilled chicken every time. You can serve the fillets on their own as a healthy main course , topped with cheese on a toasted bun, or, as I often do, sliced over a Caesar salad. Bonus: the recipe is quick and easy. You do all of the prep ahead of time and you wont even dirty a single bowl.
Why Are Grilled Chicken Breasts Usually Dry
You probably know that chicken breasts are very lean. Since theres not much fat in them, its hard to keep them juicy on the grill. But, its possible! Read on to find out how to make perfect grilled chicken breasts that are juicy, tender, and full of flavor every single time.
Another reason that chicken breasts can be dry is due to the fact that they are not usually an even thickness. This means that the thinnest part tends to dry out before the thickest part is cooked all the way through. There is only one way to fix this and it involves a tiny bit of work, but not hard work. Dont worry!
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How To Store And Reheat Leftovers
- Storage: store cooked grilled chicken in airtight containers in the refrigerator for 3-4 days.
- Microwave: chop up or slice the chicken so it reheats more evenly then transfer a small portion to a microwave safe dish. Heat for one minute then at 30 second intervals as needed.
- Oven: transfer chicken to an oven-proof dish. Cover with foil and reheat at 350 degrees F for 10 minutes or just until warmed through.
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Is It Ok To Bake Chicken In Its Marinade
After raw chicken has marinated in any kind of liquid, that liquid is no longer safe to consume. However, you can baste the chicken early on in the cooking process because that marinade will get cooked along with the chicken.
If you want to use marinade that has touched raw chicken, boil it vigorously for 1-2 full minutes in a separate pot. Use a clean basting brush or spoon to add it to the cooked chicken.
Its All About The Marinade
What makes this chicken so juicy and flavorful is the marinade. It is so easy, it only requires 3 ingredients. Italian dressing, soy sauce, and orange juice. I usually have these ingredients on hand, which means no extra trips to the grocery store. All you need to do is toss the ingredients in a gallon size storage bag and shake. Quick, easy and no dishes required!
I highly recommend using thin sliced chicken breasts. They absorb more of the flavor and cook more evenly, faster. If you do use regular chicken breasts you can pound them down. Please adjust cooking time and check for doneness. And of course, use organic chicken whenever possible. Add the thin sliced chicken breasts to the marinade. Seal and toss to coat. Refrigerate overnight, or for at least 4 hours.
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How Does This Chicken Marinade Work
This Greek chicken marinade tenderizes and flavors the chicken so all you have to do is marinate and cook! In order for a marinade to be effective, it must contain acid, fat, salt, sweetener and flavor enhancers. The combination of these elements ensures that the protein is juicy, succulent and flavorful from the inside out. Heres how it works:
Bbq Marinade Chicken Preparation Steps
Here are a few commonly asked questions about making this marinade and grilling the chicken.
If you have any additional questions make sure to leave us a comment below and we will do the best to answer you!
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Freeze The Chicken In The Marinade
- For longer storage, add the chicken to the marinade in a freezer-safe plastic storage bag and transfer it to the freezer. The marinating process is halted once frozen and the chicken can be thawed and grilled whenever youre ready for it! Freeze it for up to 3 months and thaw the frozen chicken safely in the refrigerator for at least 24 hours before grilling.
To Cook Chicken On The Stove
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How Do You Cook Chicken On A Gas Grill Without Burning It
Over direct medium heat , a 6 to 8 ounce boneless, skinless chicken breast will take between 8 and 12 minutes. 10 to 12 ounces bone-in chicken breast, cooked for 30 to 40 minutes over indirect medium heat , 30 to 40 minutes over indirect medium heat for a bone-in leg or thigh.
Is It Ok For Chicken To Be Slightly Pink
According to the USDA, chicken is safe to consume as long as it has attained a minimum internal temperature of 165°F in all of its parts before serving. Color does not signify whether or not something is finished. It goes on to say that even thoroughly cooked fowl might occasionally have a reddish tint to the meat and liquids, according to the USDA.
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How Do You Season A Bbq In The Oven
Here are some tips to help get the most out of your cooking experience.There are a few different ways to season a BBQ in the oven. One way is to use salt and pepper.
Another way is to use cooking oil and vinegar. A third way is to use rubs, aerosols, or liquid smoke. fourth way is to use an oven thermometer and cook at different temperatures. The last way is to grill or bake using indirect heat.
How To Marinate Chicken
Before we start the marinade process, you have a choice of marinating the chicken breasts in a large bowl or large sealable bag. I personally like to use Stasher Bags to save room in the freezer or fridge. But if you choose to use a bowl, just make sure its big enough so that the chicken breasts are fully immersed in the marinade.
- Make the marinade. Choose a chicken marinade flavor and place all ingredients into a medium bowl and whisk to combine.
- Prep the chicken. Place chicken breasts into a bag. Then pour all of the marinade into the bag. Seal the bag, then give it a good squish to make sure the chicken is fully coated.
- Let the marinating process begin! Let the chicken marinate in the refrigerator for at least 30 minutes and up to 8 hours .
Pro Tip: You want to marinate chicken between 2 to 24 hours, and never for more than a day. The reason being is that marinades typically have an acidic ingredient to help tenderize the meat. But it can give chicken a mushy texture when exposed for too long.
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Roast Chicken In The Oven
The time it takes to cook your chicken depends on how many chickens you have. It usually takes 40 minutes to cook 500 grams of chicken.Pour the rest of the sauce on the chicken before cooking to add flavor.When the chicken is almost done, remove the aluminum foil and place it back in the oven for a few minutes to get a crispy appearance.
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What Chicken Breast Marinade Should You Choose
Chicken breast on its own does not have a lot of flavor, so it’s a blank slate for flavor. Based on the marinade you choose, you can have chicken breast flavors associated with many different types of cuisine.
Olive oil and lemon marinades are associated with Greek or Italian cooking.
Soy sauce and ginger marinades are associated with Japanese or Chinese cooking.
If your side dishes fit into one of these categories, you may want to consider a marinade to match. But you don’t have to stick to an established style. Experiment with flavor combinations that you enjoy.
One important consideration, though, is the amount of time you’ll have to marinade before you cook. If you plan to cook within an hour or so, you may want to choose an acidic marinade. You can also slice the chicken thinner, which will expose more of the surface of the chicken to the flavors of the marinade.
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How Long Does Chicken Take To Bake
Cooking chicken can take anywhere from a few minutes to an hour, depending on the recipe. But how he average chicken takes about 40 minutes to bake in a standard oven.
Chicken takes about 20 minutes to bake in a conventional oven. This compares to an hour for a human to cook chicken at the same temperature.
What Do I Need To Make Bbq Chicken Marinade
- Chicken Breasts We recommend pounded these to an even thickness so they grill evenly. You could also mix it up and use drumsticks, thighs etc.
- Dried Onion Flakes Finely diced fresh onion will work too.
- Smoked Paprika Can use regular paprika, but the hint of smoked flavor is perfect for this recipe.
- Salt and Pepper
- Honey Any sweetener with will work.
- Ketchup Pick your favorite brand.
- Soy Sauce Could substitute with Liquid Aminos.
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Best Grilled Chicken Breast
This is the BEST grilled chicken breast recipe! The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. With a few tips, learn how to grill chicken breast so it is juicy and delicious every time.
Lets give it up for easy and delicious grilled chicken breast recipes! This one is our all-time favorites and the one we make all summer long. The chicken breasts are flavorful and always juicy.
This recipe is really simple and the perfect recipe to keep in your back pocket for when you need to get dinner on the table quickly or you just dont feel like thinking about what to make for dinner. The answer is always these grilled chicken breasts. After you make them once, youll make them again and again.
Serve these with some grilled veggies and a big salad for a quick and delicious dinner.
How Much Marinade Do You Need
Make enough marinade to fully submerge the chicken pieces when laid flat. The exact measures will depend on the amount of chicken, the thickness of the chicken, and the dimensions of whatever container you use to marinate.
Try to find a pan, plastic container, or other receptacle that allows the chicken to fit as snugly as possible in one layer without overlapping.
If you aren’t having any luck, a plastic storage bag is a good option. The plastic will conform to the shape of the chicken, allowing the marinade to coat all the surfaces.
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How To Serve It
Because the chicken sucks up the marinade and makes it extra juicy, youll find a good amount of juices pools on the plate as the chicken rests which sort of serves as the sauce. Plus the chicken itself is loaded with juiciness so youre not going to be missing a sauce here.
Make up a mighty chicken salad, or serve it for dinner with a side salad. Its pictured below with a Strawberry Spinach Salad thats coming on Wednesday. One of the best new salads Ive tried in a while!
Otherwise, try making a big batch of Lemon Potato Salad, Coleslaw, Broccoli Salad or Macaroni Salad that you can keep in the fridge and serve up for days. Im fond of these because theyre the type of salads that are even better the next day, and the next! ~ Nagi x