Marinades For Pork Chops On The Grill

Cooking Pork Chops On A Frying Pan

Marinated Grilled Pork Chop
  • Heat a frying pan over medium-high heat with cooking oil. Once the pan is hot, add the pork chops and sear on one side for 3-5 minutes then flip over and cook an additional 3-5 minutes, or until browned. Keep in mind that this time will vary on the size and thickness of pork chop you have.
  • At this point, depending on how thick the pork chop is, the juices will run clear when you poke a hole in it. Remove from heat and let sit 2-3 minutes before cutting into it or serving.
  • Storage & Reheating Tips

    To keep your pork chops fresh for up to a week, store your leftovers in an airtight container in the fridge. When youre ready to reheat them, cover them in foil and pop them back on the grill until warmed through. You can also reheat them in the air fryer or the microwave just be sure to watch them closely so they dont overcook!

    How To Grill Bone

    Heres how to grill pork chops with a bone.

  • Preheat grill to medium-high heat .
  • Grill pork chops for 10-15 minutes, until internal temperature reaches 145°F.
  • Remove from grill and let pork chops rest for 5-10 minutes.
  • If your pork chops are boneless: Simply check the temperature a bit sooner as they wont need as much time on the grill.

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    Tips For The Best Air Fryer Pork Chops

    Spray the basket and pork chops: When youre getting ready to air fry the pork chops, make sure you spray the basket well with cooking spray. I use olive oil cooking spray.

    And spray the pork chops themselves. This small amount of oil really helps the pork crisp up as well as take on a nice golden and cripsy appearance. Alternatively, you can use an olive oil mister if you have one. I know that theyve already been patted with olive oil before applying the Parm coating, but I still spray them regardless.

    Do not overcrowd the air fryer basket: Cook the pork in batches if necessary to avoid crowding the basket. The pork chops need space to fry. If theyre crowded, theyll will steam which doesnt lend to producing a crispy, crunchy crust.

    Make sure not to overcook your air fryer pork chops: Air frying will give you the taste, texture, and mouthfeel of a deep fried pork chop. However, its not a magician. If you overcook the air fryer basket, itll still be dry and tough like any other overcooked protein. Since the thickness of all pork chops varies, as do all air fryers and how hot they get, and how thick or thin the pork chops are, cooking time will vary. About 4 minutes per side is a good estimate, but you as the chef are in charge of knowing when they are actually done.

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    How Long To Marinate Pork Chops

    Lager

    When it comes to this easy pork chop marinade, the longer the better in reference to marination time!

    We recommend marinating your pork chops for 12-24 hours. However, if youre short on time, anywhere from 2-4 hours will work.

    Trust us when we say the longer the better. Your pork chops will become so juicy and flavorful the longer they sit,

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    Trick For Perfectly Cooked Pork Chops

    • Pork is considered safe to eat at 145 degrees F. Its internal temperature will continue to rise as the pork rests, however, so if you wait until your pork chop hits 145 on the grill, it will be overcooked by the time you eat it.
    • I prefer to pull pork from the grill when it reaches 135 degrees F, covering it, and letting it rest for 10 minutes to let the carry over cooking finish the job and the meats juices to reincorporate. This method yields perfectly cooked, juicy pork every time!

    Ingredients For This Grilled Pork Chops Recipe

    • Bone-in pork chops Go for bone-in thicker cuts, as they typically have more flavor and turn out extra juicy.
    • Olive oil an extra virgin or light olive oil will work well here.
    • Garlic Youll want to use fresh garlic over garlic powder. If you love garlic, feel free to throw in a few extra cloves to the marinade.
    • Lemon juice Youll need 2 tablespoons of fresh lemon juice from about 1/2 lemon.
    • Black pepper Opt for freshly cracked black pepper for more flavor
    • Kosher Salt A coarse, flakey kosher salt works best for the marinade.

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    What Type Of Pork Chops Are Best For Air Fryer Pork Chops

    For my air fryer pork chops I used 1-inch thick boneless pork chops. In many ways, it makes these Parmesan-coated pork chops very similar to the boneless chicken breasts I used in my Air Fryer Parmesan Chicken.

    However, you can use bone-in if thats what you have. Theyll take longer to cook.

    Pork top loin chops with a bone or pork loin fillets can also be used.

    I always use fresh rather than frozen pork chops. I suppose frozen pork chops are fine, too, as long as theyre fully thawed before air frying them.

    How Long To Grill Pork Chops

    Pork Chop Marinade – Perfect Pork Chops Every Time

    Pork cooks quickly which makes it perfect for a weeknight!

    If you prefer your pork medium rare, you should cook it to an internal temperature of 145 degrees .

    If you like your chops a little more done, you can cook them to an internal temperature of 160 degrees.

    If you use boneless pork chops, they will take less time to cook, so keep an eye on your meat thermometer.

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    The Best Pork Chop Marinade Recipes

    Pork chops are such a great option for busy weeknights because you can let them marinate all day and then quickly cook them in the evening for dinner. The different flavor profiles of these FOUR different marinades ensure that your dinner is never boring! Whether you cook them on the grill, stove top, or in the oven you have to try all the different flavors packed into these marinade recipes!

    Benefits Of Marinating Pork Chops

    This pork chop marinade tenderizes and flavors your protein so all you have to do is marinate and cook! A good marinade with the proper balance of acid, fat, salt and flavor enhancers will:

    • lock in moisture so lean cuts of meat stay juicy
    • tenderize the protein by breaking down muscle fibers
    • help with digestion because tender meats/broken down fibers are easier to digest
    • add flavor from the inside out
    • helps to reduce carcinogens by protecting the pork from becoming damaged by high heat

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    Our Favorite Pork Chop Marinade

    One of my favorite things to grill is pork chops. Grilling them is a great way to seal in the juices and flavor while still keeping the pork nice and juicy. Cant forget about the extra smoky flavor from the grill, especially when using charcoal or wood burning grill.

    Pork is a great meat because it has a mild natural flavor and at the same time, it goes great with many seasonings and sauces. This is a fast-cooking meat too, which could be good or bad. Its good because dinner will be ready in just a few minutes but the bad part is how easy it is to overcook.

    If youve been afraid to cook pork because youve had it come out dry, marinating it first will help you battle that. Marinating and watching the temperature and doneness closely as well. I have a few tips on cooking juicy pork chops below, to keep reading!

    How To Make Grilled Pork Chops

    Harter House World Flavors: Grilled Pork Chops with Hawaiian Marinade
    • Pat the Pork Chops Dry Pat the pork chops dry with a paper towel to help the marinade stick better.
    • Make the Marinade In a large bowl, whisk the olive oil, lemon juice, garlic, salt, and black pepper together.
    • Rub the Marinade Rub the marinade all over the sides of the pork chops and cover the bowl with plastic wrap. Allow them to sit in the refrigerator for at least an hour.
    • Grill the Pork Chops Grill the pork chops on high for about 5 minutes on each side of the grill grate. Pull them off the grill when the internal temperature reaches 140°F.
    • Allow the Chops to Rest Allow the pork chops to rest for 10 minutes before slicing into them. This will bring the internal temperature to 145°F and make them extra juicy.

    Pro Tip: If you can, let the pork chops marinate overnight. It will take the flavor of the chops to the next level!

    Pro Tip: The grilling time will depend on the thickness of the pork chops. If youre using thicker chops, they will take longer. Thinner chops will need less time.

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    Pork Chop Marinades Tips And Tricks

    • PREPPING MARINADES: These marinade recipes will work for 1-2 pork chops. If you want to do more, just double the recipe. Grab a large freezer bag, add the marinade and the pork chops. Store it in the fridge or place directly into the freezer to use later.
    • I recommend marinating your pork chops overnight to get the most flavor. But if youre short on time, then you can marinate for one hour in the fridge before use. Also, because the marinade has been in contact with raw pork, its not safe to reuse it, so dont save it for next time.
    • STORAGE TIPS: I use Ziploc freezer bags to freeze my marinating pork chops to avoid leaks. When adding the ingredients to freezer bags, I like to use bag clips that will help the bag stand up and avoid spilling. You can also place the pork in a glass container and seal it with a lid. This can be stored in the fridge before cooking.
    • DEFROSTING TIPS: Take the pork chop bag out of the freezer the night before you plan to cook them. Place it in a bowl of shallow water in the fridge. This will speed up the defrost process. Make sure the bag is sealed completely at the top. This will prevent water from getting inside the bag.
    • COOKING TIPS: These marinated pork chops can be cooked in a variety of ways including frying, baked, grilling, and air fryer. Ill go over details on how to use each cooking method below.

    How Long To Cook Bone

    For best results, use a leave-in meat thermometer to track the temperature of the meat. It will give you the best indication when the meat is done.

    If youre grilling thin and boneless pork chops that are about 1/2 inch thick, all you need is about 3- 4 minutes per side.

    When grilling bone-in pork chops that are about 1 inch thick, estimate about 10-12 minutes total cook time.

    For grilling bone-in pork chops that are about 1 1/2 inches thick, estimate 16-18 minutes but can take up to 20 minutes total cook time.

    NOTE: cooking times are always an estimate because each piece of meal has different thickness and composition and each grill will cook differently. You may also need to start on the hot side and finish the meat on the cooler side.

    When are Pork Chops Done?

    Always measure the center of the pork chops and not right next to the bone.

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    Killer Grilled Pork Chop Marinade

    May 17, 2020 by victor

    I never thought Id taste another marinade worthy of the killer status that I awarded to my hugely popular chicken thigh marinade, but here it is. Its so good that I called it killer grilled pork chop marinade. It deserves it.

    There are dozens of very good grilled pork chop marinades but this one really stands out. There is something about it that makes the taste very special. Perhaps its the perfect balance of sweet, pungent, savory, salty and tangy notes. Or the Asian-inspired flavors that are bold and big.

    Using dark soy sauce is key in this recipe. Dark soy sauce has a deeper color, flavor and more body. Its less salty and can be used in relatively greater quantities. Its perfect for grilling. You can get it from most grocery stores or from .

    Pork chops made with this marinade are out of bounds. There is plenty of flavor in every bite. This is the kind of a pork chop you just want to keep eating.

    If pressed for time, you can easily get away with 30 minutes of marination time and still get a pretty tasty chop. But if you let the meat marinate at least overnight, you will be rewarded with mind-blowingly intense, deep and complex flavors, and tender and juicy meat. What I do is I marinate pork chops the night before, at my convenience, then grill the next day whenever I am ready. Its very easy.

    How Do You Know When Pork Chops Are Cooked

    MARINATED, GRILLED , PORK CHOPS

    According to the USDA recommended cooking temperatures, the safest internal temperature for cooking all types of pork is 145°F. This is the interior temperature that the pork will read at before removing from the heat source. You can use a food thermometer, which will be poked into the thickest part of the pork to read the temperature. They also specify that after cooking, the pork should rest for 3 minutes on a plate without cutting into it.

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    What Kind Of Air Fryer Is Best

    I use a Cosori model that Ive had for a few years. I like that the basket is quite large.

    That being said, even with an extra large basket you may have to air fry the pork chops in batches.

    The worst thing you can do with an air fryer is crowd it. The food doesnt get crispy and steams rather than fries, which is contrary to the goal!

    This double basket air fryer would be a near-guarantee that you wont need to bother with batch cooking. And if you like making air fryer recipes, itll be right up your alley.

    How To Store Leftovers

    Put the pork chops inside a container with a tight fitting lid. You can also use a ziplock bag.

    Refrigerate up to 4 days. When ready to reheat, use the microwave or oven until heated through.

    They are great for a quick lunch or dinner the next day. We usually fight over who gets the leftovers. We absolutely love this delicious marinade on pork chops.

    You can also freeze leftover pork chops. Place inside a freezer container or bag. They can be frozen up to 3 months.

    Allow to thaw in the fridge overnight and then reheat.

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    Do I Need Soy Sauce In This Marinade

    Yes! Yes you do! Its like a secret ingredient.

    It acts as a brine, which injects the pork with tons of flavor and makes it juicy. Its way better than your basic salt and water brine because it also brings a flavor to your marinade.

    No, dont worry, it wont make your pork chops take on an Asian flavor!

    How To Store Leftover Pork Chops

    The Best Grilled Pork Chops in a Tasty Marinade

    Like anything that you make in an air fryer, these pork chops are best hot and fresh from your air fryer after youve rested them for 5 to 10 minutes.

    However, leftover pork chops will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months.

    Just note that leftovers wont have that lovely crispy-crunch to them similar to most other fried food after it sits.

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    How Long Do You Marinate Pork Chops

    Here are the ideal marinating times for pork chops:

    • 1-3 hours for thin-cut pork chops
    • 2-6 hours for thick-cut pork chops

    The key is to let the pork chops marinate for at least one hour. However, if youre short of time, even 30 minutes of marinating will make a difference. If you want to make it ahead of time, store the marinated pork chops for up to 3 days in the refrigerator.

    How To Tenderize Pork Chops

    Lets talk about how a marinade works and why we will use it on our pork chops, pork tenderloin, pork ribs, and more. When you allow your pork to rest in a marinade that includes a naturally acidic ingredient it will help to tenderize the protein and make it easier for your teeth and stomach to digest.

    The addition of sugars helps to change the texture as well as the flavor of the pork. The pork will also soak up the flavors of the marinade so you get that full flavor in each bite.

    If you want to make sure even more of the pork gets added flavor you can pierce the meat with a fork or thin knife to allow more access for the marinade to get into the meat fibers.

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    How To Make Pork Chops In An Air Fryer

    Making pork chops in an air fryer is fast and easy! Just follow my straightforward steps:

    Step 1: To a medium bowl, combine the cheese, spices, salt, pepper, and stir to combine creating a dry rub.

    Step 2: Coat the pork chops in olive oil.

    Step 3: Dredge the pork chops through the Parmesan dry rub mixture making sure to really press it in.

    Step 4: Spray the air fryer basket and the pork chops with olive oil cooking spray before placing them in the basket and air frying for 4 minutes.

    Step 5: Flip and air fry 3 more minutes, plus more time if needed. Obviously when cooking pork, you need to make sure its done so use a meat thermometer.

    Step 6: Rest the chops for 5 to 10 minutes before slicing and serving with your favorite vegetable or side dish!

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