Surf & Turf Signatures
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Filet Three Ways*
Served on a warm cast iron plate. 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. 8 oz.
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Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz.
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Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce
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Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled shrimp, complemented by two sauces and served with steamed asparagus
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Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue
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Signature Steakhouse Smorgasbord for 4
40 oz. Thick-cut Porterhouse* Perry’s Famous Pork Chop lamb lollipops BBQ bacon-wrapped shrimp mini crab cakes broiled seafood stuffed mushrooms served with Truffle Merlot Demiglace and Beurre Fondue
About Perry’s Steakhouse & Grille
CURBSIDE CARRY OUT AVAILABLE 11-9 DAILY
DINING SERVICE AVAILABLE: Saturdays-Thursdays, 4-9pm and Fridays, 11am-9p Reservations are recommended. Please arrive as close to your reservation time as possible.
Beginning as a family-owned meat market in 1979, Perrys remains true to their roots by serving butcher-fresh, USDA-aged Prime beef. Perrys is also known for its unexpected steakhouse specialty Perrys Famous Pork Chop, a mouth-watering chop measuring seven fingers high and carved tableside. Other popular signature items include fried asparagus topped with jumbo lump crabmeat, a bacon-wrapped Southwest Filet, Chateaubriand, succulent seafood dishes, flaming desserts prepared table side, and even gluten-free menu options. At Perrys, the exceptional dining experience is matched by the décor with a towering wine wall, main dining room offering a peek into the kitchen and an outdoor patio, creating an atmosphere that is elegant, yet casual and truly Rare and Well Done. By incorporating light, airy, modern touches to the various dining areas, Perrys creates an environment that appeals to both men and women, and whisks away the notion of a traditional stuffy steakhouse. Perrys Oakbrook Center location can accommodate up to 350 guests and offers five private dining rooms perfect for groups and special occasions. Perry’s is also home to Bar 79, named after the year Perry’s was founded, featuring an island bar and live music daily.
Perry’s Famous Pork Chop
Perry’s Famous Pork Chop is also available for shipping nationwide through Perry’s Online Market. Learn more at PerrysSteakhouse.com
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Dinner-Sized Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce
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Perry’s Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AMâ5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate . Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce
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3-Course Pork Chop Sunday Supper
Carved tableside on a hot cast iron plate. Dine-in & To-go: Every Sunday, 4 PM – Close. Choice of soup or salad, Perry’s Famous Pork Chop and Dessert Trio
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Perrys Steakhouse & Grille
Perrys Steakhouse in Katy TX has remained true to its butcher shop roots by serving hand-selected, USDA-aged Prime beef and carvings of signature entrees including their mouthwatering seven finger high pork chop.
Enjoy award-winning dishes in the engaging main dining area or lakeside and stop by vibrant Bar 79 for an innovative cocktail on one of our live entertainment evenings. Family, friends or business associates will be delighted by any event hosted in one of five elegant private rooms.
PERRY’S HAPPY HOUR
During Perrys happy hour at Bar 79, enjoy delectable specially-priced appetizers such as our Perrys Famous Pork Chop Bites and Beef Tenderloin Sliders.
- Monday Friday, 4 PM 7:00 PM
- Sunday, 4 PM 9 PM
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- Hours
- Monday Thursday 4 PM 10PM | Friday 10:30AM 10:00PM | Saturday 4 PM 10 PM | Sunday 4PM 9PM
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- 23501 Cinco Ranch Blvd., Ste. Q100Katy, TX 77494
Perry’s Steakhouse & Grille Menu Prices
Perry’s Steakhouse & Grille prices Item Seasonal Soup: Turtle GumboSeasonal Cheesecake: White Chocolate Cheesecake $45.00 Perry’s Famous Pork Chop Lunch Cutlunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes and homemade applesauce $17.00 2.0 Steakhouse PastaTomato basil pasta with grilled beef tenderloin.These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. $24.50
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