Pork Chop Recipes For The Grill

Grilled Pork Chops Recipe

Heres hoping this grilled pork chops recipe made for an incredible dinner! Its hard to pass up great food that is fast and easy to make. Let us know what you thought of this recipe in the comments below!

This recipe was originally published in April 2015 . It has since been updated with new photos and tips, but the recipe remains the same.

Grilled Bbq Pork Chops Sides:

There are many sides that go perfectly with pork chops. When we grill, we like to make sides that can be make on the grill so it is easy cleanup. While your pork is cooking, you can prepare these amazing sides.

• Grilled Green Beans in Foil If you are looking for a quick and easy side dish that you can put on the grill, make Grilled Green Beans in Foil. This side dish takes only a few ingredients, wrap in foil and toss on the grill.
• Baked Potato on the GrillBake Potatoes on the grill is one of our favorite side dishes to make and takes less than 20 minutes to make. They are budget friendly and everyone can choose whatever toppings they want.
• White Rice We love serving a simple white rice, brown or cauliflower rice with a side of steamed vegetables. This makes a light, complete meal.

Make This Delicious Meal

Dinner can be ready in less than 30 minutes with this easy recipe for grilled pork chops. It is budget friendly, delicious and sure to be a hit.

Pork chops are not difficult at all to cook. It is a very simple meal to prepare but the instructions must be followed precisely. This will guarantee pork with the best flavor that is tender and juicy.

With so few ingredients and such a simple recipe, this is faster than going to get take out. It taste better too. Give it a try!

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What Is The Best Cut Of Meat For Grilled Pork Chops

There are four different cuts of pork chops. The most preferable is the center cut rib chop.

Tips For Grilled Pork Chops

• You can use bone in or boneless pork chops. I prefer bone in chops as theyre less likely to dry out on the grill.
• You can make the marinade up to 3 days in advance. Store the marinade in the refrigerator until youre ready to use it.
• This marinade contains sugar which adds great flavor, but can burn on the grill. Make sure your grill is not too hot before you add your meat!

Also Check: How To Make An Argentinian Grill

Tips For The Best Grilled Pork Chop Recipe

• Get the grill nice and hot. Similar to pork tenderloin, pork chops are a lean meat, so they stay juiciest when cooked quickly over medium-high or high heat.
• The total grilling time will vary depending on a number of different factors, such as the temperature of your grill, the temperature of your chops when they go on the grill, and the size and thickness of your meat. As a result, its always best to use a meat thermometer to know exactly when your pork is done. Youre looking for an internal temperature of 145°F.
• Allow the meat to rest for at least 5 minutes before slicing. The juices will redistribute throughout the meat so that the pork chops stay nice and juicy.
• Health Benefits of Pork Chops: Grilling pork chops can be a healthy way to prepare this lean cut of meat. Pork chops have 24 grams of protein in a 3-ounce portion and offers a good source of zinc. A 6-ounce grilled pork chop seasoned with olive oil and all-purpose seasoning has about 250 calories, 13 grams of fat, zero carbohydrates, and 31 grams of protein. This is a Keto-friendly and low-carb option.

Perfect Grilled Pork Chops

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

These pork chops are magical! They rival any beef steak. Every time I make them people rave that Grilled pork chops are magical! They rival any beef steak yes, really. Every time we make them people rave that they are the best pork chops theyve ever had in their lives! Follow these instructions and you will be the star of every backyard barbecue! People just cant get enough of The Stay At Home Chefs perfect pork chops! Fire up the grill and lets get started!

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Tips For The Best Grilled Pork Chops

• Dont Overcook: Nobody likes a tough and dry bite of meat, so make sure you dont leave your pork chops on the grill for too long.
• Let Cool Before Serving: Your pork chops will be very hot when you take them off the grill, so dont try to eat them right away. You should let them cool down for at least 5 minutes. This also helps the flavors intensify!
• For flavor purposes, marinate your pork chops for at least 2 hours before grilling. You can let them soak for up to a day to get the ultimate flavor and juiciness.

How To Cook Pork Chops On A Gas Grill Or Charcoal Grill

Pork chops are far more lean than they used to be back in the day, and is the same reason why they can easily be overcooked. To make sure they come out juicy and flavorful theres a few tips to deliver juicy bites every time.

Choose the right pork chop for grilling. While lean chops are good, too leanlike sirloin chopsare not great for grilling. Instead, choose center-cut rib chops and center-cut loin chops with a bit more fat for flavor and tenderness.

Fat or thin, both chops win. Thin pork chops are great for grilling because they cook quick with less time to dry out. Thicker pork chops can be just as tender and just as juicy as thin. Again, it comes down to the cut you choose. For a quick-cooking boneless pork chop, choose pork chops with a thin fat cap that are about 1 inch thick.

Oil your chops, not the grill. Boneless pork chops dont have much fat and can stick to the grill if not oiled. We use canola, grape seed or olive oil.

Simply season grilled pork chops. Just like any protein, seasoning is the key. Choose your favorite store-bought pork seasoning or make your own, like my dry rub for ribs thats loaded with flavor.

Recommended Reading: How To Grill Pork Ribs

Can I Use Boneless Pork Chops

Yes, you can use boneless pork chops with this recipe. We have grilled both boneless and bone-in pork chops and it depends on the thickness which one is better.

Bone-in is are favorite to grill but they need to be at least one inch thick. You can also grill pork loin chops.

Boneless pork chops are good but they seem to get dried out faster than bone-in pork chops.

What Temperature Pork Should Be Cooked To Eat Safely

For years, cooks have been told to cook pork until well done, resulting in a dried out piece of meat nobody wants to eat. No more!

According to recent changes in the USDA guidelines, it is safe to eat pork cooked medium rare. Cook the pork chops to an internal temperature of 140°F and still barely pink inside, then rest for about 5 minutes for the residual heat will continue to cook and raise the internal temperature.

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once.

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.

If cooked properly, the pork chops will release a bit of juice as they rest, a sign theyre still nice and juicy on the inside.

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Grilled Boneless Pork Chops

Grilled succulent boneless pork chops arent just an urban myth! It is possible to get juicy flavorful grilled pork without the bone. Need proof? Well just look at these photos! ?

Ok, thats not exactly proof, right? But let me tell you this is one delicious meal! I served these chops with some easy sides Seasoned Grilled Sweet Potato Wedges and Grilled Caesar Salad, its a favorite! And finished off everything with Blueberry Lemon Cobbler on the Grill.

It was really a perfect meal!

Now you need to make one just like it!

Grilled Pork Chops Recipe Ingredients

• Bone-In Pork Chops: Try to find pork chops that are at least 1 inch thick because thicker chops are less likely to dry out when cooking. I prefer using bone-in pork chops because the bone helps to keep the meat moist. If youd like to use boneless pork chops, just know that they may cook a bit faster.

Read Also: What Temp To Grill Burgers On Traeger

Just A Great Pork Chop Marinade

You know when something hits the pan and it smells so great than even if its the first time youve made that recipe, you know its going to be a winner? This is one of those.

Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. Checklist:

• Worcestershire Sauce .

How Do You Make Grilled Pork Chops

To grill pork chops, first make a marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a large bowl. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour.

Preheat a grill to medium heat. Place the pork on the grill and listen for that satisfying sizzle. Grill the chops until golden brown and cooked through. Add a sprinkle of parsley and youll be ready to eat!

Recommended Reading: How To Clean Your Grill Before Grilling

How To Cook Bone In Pork Chops In Oven:

If the weather does not suit for grilling, cook the pork chops in the oven. Coat in oil and seasoning as normal.

Bake at 350 degrees for 25 minutes. We prefer to set the oven to 350 degrees because it helps to seal in the juices as opposed to a higher oven temperature.

The internal temperature of the pork should be 145 degrees. Boneless pork chops take about 5 minutes less to cook if you decide to use those.

Grilled Pork Chop Variations

While this recipe is delicious as-is, you can add other ingredients to customize it to your tastes.

• Spicy: You can add crushed red pepper flakes to this marinade. I typically add 1/4 teaspoon, but you can add more than that if you like.
• Asian: Try a blend of olive oil, toasted sesame oil, lime juice, soy sauce, brown sugar, ginger and garlic for the marinade.
• Mexican: You can marinate the chops in a blend of olive oil, lime juice, garlic, chili powder and onion powder. Add a sprinkle of cilantro before serving for maximum flavor.

Also Check: How To Cook Pork Baby Back Ribs On The Grill

How To Make It

Making the sauce

Grilled Pork Chop Recipes Faqs

Should you season pork chops before grilling?

Pork chops can be seasoned right before cooking, or you can use a dry brine to enhance the flavor. To dry brine the pork chops, salt them thoroughly, then place them on a wire rack and leave them in the fridge for 4-12 hours. When seasoning after dry brining, do not add more salt.

How do you keep pork from drying out on the grill?

So long as you do not overcook the pork chops, they will not dry out when grilling by following this recipe. At around the 15 minute mark, check your pork chops with a meat thermometer. If they are at the 145 mark for internal temperature, they are ready to take off the grill.

How long can I keep seasoned pork chops in the fridge?

Fresh, uncooked pork chops last in the refrigerator for 3-5 days. If you want to season them beforehand, I recommend seasoning them for 4-12 hours before cooking them, using only salt, and no more than that. This is called a dry brine. Add the remaining seasoning when ready to cook.

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How Long To Cook Pork Chops On The Grill

One of the best parts about grilling pork chops? It is FAST!

The amount of time you need to cook pork chops on the grill will vary based on the thickness and whether you choose bone-in or boneless.

• My recommended 1 ½ inch, bone-in pork chops cook in 9 to 12 minutes over medium high heat. Flip them once halfway through.
• Check the pork early. You can always put your pork back on the grill to cook for longer, but once its overcooked, there is no return.

Ingredients For This Grilled Pork Chops Recipe

• Bone-in pork chops Go for bone-in thicker cuts, as they typically have more flavor and turn out extra juicy.
• Olive oil an extra virgin or light olive oil will work well here.
• Garlic Youll want to use fresh garlic over garlic powder. If you love garlic, feel free to throw in a few extra cloves to the marinade.
• Lemon juice Youll need 2 tablespoons of fresh lemon juice from about 1/2 lemon.
• Black pepper Opt for freshly cracked black pepper for more flavor
• Kosher Salt A coarse, flakey kosher salt works best for the marinade.

Recommended Reading: What Is The Best Charcoal Grill To Buy

Grilled Pork Chops Recipes Tips

• One way to really enhance the flavor of your pork chops is to dry brine them. You can achieve this by salting them thoroughly, placing them on a wire rack uncovered, and leaving them in the fridge for 4-12 hours. Skip the salt right before grilling, if you choose to do it this way.
• This recipe works for pork chops of all sizes. Just make sure not to overcook them or they will dry out. A 145-degree internal temperature is the sweet spot for juicy, medium-rare pork chops. This means the internal temperature is more important than worrying about how long theyve been cooking.
• High heat for a gas grill means you should have those knobs turned up as high as they will go. For a charcoal grill, try to reach about 500 degrees, minimum.

If you love easy pork chop recipes, this is my absolute favorite pork chop recipe. Try it, you will see why it is a family favorite.

Grilled Lamb Chops In Microwave

By IFB | January 14, 2023

Program: Top & bottom heater with fan

Preheat temp: 200C

Preheat time: 10 mins

Cook temp: 200C

Cook time: 40 mins

• 6 lamb chops, flat to 2 cm thick

• 2 tbsp ginger & garlic paste
• 50ml vegetable oil

• Pinch of crushed black pepper
• 2 tsp chili powder

• 1 lime, cut into wedges

Preparation:

20,990

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