Why Is My Pork Loin So Tough
Pork loin is infamously difficult to prepare because it dries out faster than other meatkeep it far, far away from your slow-cooker. She says youll want to avoid cooking pork loin in a slow-cooker for this very reason.« The low heat for a long length of time renders a tough outcome, » she explains.
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Have You Tried This Recipe
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Id love to see how your grilled pork tenderloins turn out Tag me @Unsophisticook and @OhioPork on or use the hashtags #ohpork and #Unsophisticook so I can check it out. Enjoy!
The Duration To Grill Pork Loin
If you turn up the heat on your gas grill to a 325 ° temperature, then it will take you about an hour and forty-five minutes to cook a 4-pound pork loin. However, the duration for grilling a pork loin could be more or less, depending on the heat on your gas grill and the size of meat you are grilling. However, since we recommend a 4-pound pork loin and a 325 ° temperature, you should expect your pork loin to grill in an hour and 45 minutes.
When it comes to grilling a pork loin, you must know one hack. The hack that were referring to is the use of a double probe digital thermometer. This is quite literally the best thing to have when grilling a pork loin or any other meat for that matter.
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Grilled Pork Loin: The Perfect Meal For Fall
There are some classic flavors and foods that come to mind when it is fall in New England. Apples, cranberries, maple syrup, pumpkins, cinnamon, ginger, and sage to name a few. My wife and I love to entertain in the fall. It is still warm enough to be outside, but not so cold you need a jacket. It is also easier to stand at a grill or smoker without the blazing heat of summer.
I recently received a two and a half pound pork loin from the Holy Grail Steak Company. Pork is a great complement to classic fall flavors. Hopefully, you have read about how I have cooked my way through most of Holy Grail Steaks this year. I have also had the opportunity to sample a variety of their pork products as well. In my blog Outrageous Brined, Smoked Pork Chops on the Portable Nomad Grill you can read how to grill double-cut thick pork chops from HGSs Mangalitsa pork 8-bone rib roast. I also enjoyed their Mangalitsa Smoked Ham.
Checking The Internal Temperature Of The Pork
Check the internal temperature with a meat thermometer.
TIP: Make sure you place the instant read thermometer close to the center of the meat. Be sure not to push it through to the cooking grate or you will get an incorrect reading.
I usually place it in the center and check it. I also check the thickest part of the pork loin.
I used a digital meat thermometer probe that stayed in the meat while it cooked on the grill. That is not necessary, just convenient. You can check it with a regular cooking thermometer or a digital food thermometer.
This is a great tool to have so you dont have to keep opening the grill.
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Cocoa Crusted Pork Tenderloin
Traeger Cocoa-Crusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. They say, go big or go home, but we are going big and staying home, with a heaping helping of this on the Traeger tonight.
How To Grill A Pork Loin
Once prepped and seasoned, this pork loin is a breeze to grill. All you have to do is follow these three steps and youre well on your way to enjoying a perfect pork loin roast.
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How Do You Keep A Pork Loin Moist When Smoking
It doesnt have a ton of fat, but it has enough to keep it juicy while it is on the smoker. Temperature is everything with this roast. I set my smoker to 225 degrees F and smoke for 2-3 hours. Keeping the temperature nice and low in your smoker ensures that this roast doesnt dry out and maintains moisture.
Grilled Pork Tenderloin Marinade
Fresh and vibrant, the peach BBQ marinade is truly the star of the show with this dish. It starts with a base of pantry staples including Dijon coarse ground or stone ground mustard, ketchup, and pure honey. Then, we add juicy summer peaches for an unbelievable taste. Once mixed, its the perfect balance of sweet and spicy flavors with a bit of tang. Made ahead of time, its crucial to lock in the moisture of the tenderloin and boost the flavor for an indescribably tasty dish. You can also use it on chicken or fish!
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Best Grilled Pork Tenderloin On The Internet
This is truly the best grilled pork tenderloin recipe out there. We did a two-step flavor process of both dry rubbing and marinating so that it comes out extra flavorful, but still super juicy and tender on the inside.
We love that pork tenderloin on the grill is such an easy and inexpensive dinner idea. Not to mention, the entire family will absolutely adore this.
Prepare The Pork Tenderloin
Start by trimming a 1-1/2lb pork tenderloin.Note: this is NOT the same thing as a pork LOIN, which is typically used as a roast.
Rub the tenderloin all over with extra virgin olive oil then sprinkle with your desired seasonings salt, pepper, garlic powder, a steak rub etc. really anything you like. I usually skip marinating pork tenderloin in anything containing sugars like honey, maple syrup or brown sugar, which easily burn during the searing process on the grill.
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How Long To Cook Pork Loin
This recipe takes a bit of time to cook. Its not one of those 30-minute meals, but that cooking time is what helps to make it truly the perfect pork loin.
- Youll need 10 minutes to oven sear the roast, and then about 20 minutes of cooking time per pound of meat.
So youll definitely want to plan ahead. This is not a last-minute recipe.
One great thing about this recipe is that it is very hands-off in terms of prep work. Just a quick dry rub and pop it in the oven! So, if youve got time on your hands, but also want to be productive in other places around the house, this is the pork loin recipe for you!
More fo my familys favorite easy meals!
- more MAIN DISH recipes
Tools used to make this Perfectly Moist Pork Loin recipe
Roasting Pan: while this isnt a pan that gets daily use in our house. When I pull it out, you know were going to have a great meal. Every kitchen should have a reliable roasting pan!
Meat Thermometer: I love this tool because it takes the guesswork out of cooking meat. Just stick it into the middle of your pork loin and see if youve reached the correct internal temperature. No need to cut into the roast, lose some juices, just to find out it needs more cooking time!
*This post originally posted on 09/03/2013.
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Expert Tips For Making This Marinated Pork Loin Recipe
- Add Fresh Herbs: Finish the dish with some fresh parsley or thyme.
- Short cut tip: Prepare the pork and marinade in advance and allow it to sit for up to twelve hours.
- Alternate ingredient for glaze: Add a touch of heat with paprika or red pepper flakes are wonderful for grilling pork tenderloin.
- Alternate cooking method tip: This Marinated Pork Recipe can be cooked in the oven on a grill pan if you do not have access to a grill. Bake at 350 for about 40 minutes or until the internal temperature reaches 145 degrees.
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How Long To Grill Pork Tenderloin
Are you ready to try your hand at grilling pork tenderloin? Get your ingredients in order first. Youll need some olive oil, a good dry rub , and your favorite BBQ sauce plus, of course, your pork tenderloins. Seriously, thats it!
Give your pork tenderloins a drizzle of olive oil, rubbing it on all sides. Sprinkle each with about two tablespoons of the pork rub, and work it in all over. Ive heard others say that, at this point, you should let your tenderloins sit for about 30 minutes before grilling, but honestly, Ive tried it both ways and havent found it to make a difference. So why wait? Just go ahead and plop them on your grill over medium-high heat for about 7 minutes per side.
Now is the time to whip out your digital meat thermometer to check the internal temperature of the tenderloins. This is the key to a perfectly grilled pork tenderloin internal temperature trumps cook time. Our goal is to cook them to as close to 145 degrees as possible, which keeps the tenderloin super tender and juicy, with just a blush of pink inside.
Whoa, dont panic its absolutely OKAY for your pork to be a little pink after cooking! The guidelines for cooking pork were revised several years ago, and my friends at OhioPork.org have assured me that 145 degrees is more than sufficient for safe consumption. Now more dry, overcooked pork sounds good to me!
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How To Grill Pork Tenderloin
Time to fire up the grill! Youre going to create a double heat zone on the grill, which means one side is going to be hotter than the other. Heres how to grill pork tenderloin:
Let the tenderloin rest for 10 minutes before slicing into thick slices, or thinly shave the pork tenderloin, which is great for sandwiches. I usually use that time to grill fresh vegetables zucchini, sweet corn on the cob, summer squash, and/or asparagus are my favorites. Serve with the BBQ sauce of your choice, or a homemade chimichurri sauce and dig in. Enjoy!
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How Long To Cook Pork On Gas Grill
The answer to this question depends on how thick pork chops are and at which temperature you are cooking them. It is advised that you grill pork over 350-450 degrees F, and it will take you 5-15 minutes. Although this seems fast and simple, you should always use a meat thermometer to check the internal temperature of the meat because it should be at least 145 degrees F.
Other Delicious Pork Recipes From Your Favorite Restaurants And Our Readers And Friends
on any Name below for the Recipe
Photo of Kona Grill is by Liza Lagman Sperl and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Liza Lagman Sperl. Great Picture. Photos may be representative of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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How To Select And Prepare Pork Tenderloin
If youre new to working with pork tenderloin, there are a few things you should know to set yourself up for success.
Pork Tenderloin vs Pork Loin
The first thing to know is that pork tenderloin is very different from pork loin. While theyre both cut from the same loin region of the pig, they have very different textures, taste and preferred cooking methods. The main way to tell them apart is by size. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat.
Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. The tenderloin comes from just below the pigs back fat and is the most tender cut of meat on a pig.
Choosing the Best Pork Tenderloin
When selecting a pork tenderloin, look for a piece of meat that is roughly one pound and contains some marbling throughout the meat. Marbling refers to tiny veins of fat running through the meat. The fat adds moisture to the meat which helps keep it tender as it cooks.
Lauren Habermehl for Taste of Home
Removing the Meats Silver Skin
Tips For Prepping Your Grill
Theres a lot more to grilling then fire. When grilling pork tenderloin youll want to grill with a combination of both direct and indirect heat. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Then, the meat will be moved to an area of your grill with indirect heat. The pork will roast slowly, covered, in the grills circulating heat until it reaches the proper internal temperature. Learn more about direct and indirect heat.
- Charcoal Grill: To prep your charcoal grill for indirect and direct heat, youll want to pile your charcoal to one side of the grill and leave one side of your grill bare without any charcoal below it.
- Gas Grill: To prepare your gas grill, turn one side of your grill up to medium-high heat and then leave another half off your grill off, or set to its lowest heat setting.
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Instructions For Cooking A Pork Loin On A Gas Grill
Finally, we come to the instructions or the step-by-step process for cooking a pork loin on a gas grill. While you can grill the pork loin on a charcoal grill as well, we recommend grilling it on a gas grill there are fewer chances with the latter causing your pork loin drying, burning, or blackening before it is cooked from the inside.
With the reason you need to cook the pork loin on a gas grill clear, we can move onto the preparation time, the cooking time, servings, calories, and most importantly the step-by-step instructions for cooking a pork loin on a gas grill.
How To Know When Pork Is Done
- The best way to know if meat is cooked properly is to use an instant read thermometer.
- The FDA considers pork safe to eat at 145 degrees F. That said, the porks temperature will continue to rise as it rests.
- I typically pull my pork tenderloin off of the heat once it reaches 135 degrees F. After 10 minutes of resting, it gives me perfect, juicy pork every time. Ive never had it come out underdone.
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S To Grilled Pork Tenderloin
Pork Is Protein Packed
Pork is a great way to get protein into your diet, and its a delicious lean meat. Today, pork has a lot less saturated fat than it did a few short decades ago.
A three-ounce serving of pork loin has 24 grams of protein, plenty of iron, magnesium, potassium, vitamin B6, B12, zinc, and more. Its a great way to eat, stay full, and get the nutrients you need for a healthy heart and body.
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