Recipes For Corn On The Cob On The Grill

Corn Is A Frugal Side Dish

GRILLED CORN ON THE COB | plus the BEST corn salad recipe!

Fresh corn is on sale everywhere in the Spring and Summer so this is also a very frugal side dish. In fact, we just can pick some up for usually for only $.20 EACH at our local grocery store.

Now is the time to enjoy this inexpensive side dish. This grilled corn on the cob recipe is frugal, fast, and fabulous! It is a must have at any family BBQ at our house and the kids are normally fighting over the last ear.

Grilling Corn On The Cob

There are so many sets of directions in cookbooks and online for grilling corn in the husk. Sometimes its with the silks still in, some painstaking recipes suggest peeling back the husks, and then removing the silky threads, then replacing the husks and tying them back over the corn, then grilling the corn.

I have eaten some of this corn. Its delicious. But what with the sweetness of fresh picked corn and the heat of the grill.why would you NOT want those lovely sweet kernels to have direct contact with the hot grill grate? So they can caramelize? Provide more texture and flavor? This is the way, I believe.

Cooking corn on the grill is one of the best ways possible to bring out the natural sweetness of this perfect seasonal vegetable.

Or Corn Husks Removed:

A second option for cooking corn on the grill is to remove the husk entirely! This method is good for a quick easy fix and often results in a bit more char.

I prefer this method for dishes like Grilled Corn Salad or Mexican Elote where youd like to have a bit more char and smoky flavor in the recipe.

  • To Grill Corn without Husks: Place on the grill, turning to a new side every few minutes until steaming hot and tender.

Also Check: What Grill Temp For Pork Chops

How Long To Grill Corn

Cooking corn on the grill takes about 15 to 20 minutes total. Remember to regularly turn the corn so it doesnt become too dark on one side. In addition to your timer and the look of your grill marks, use your nose as your guide. When you can smell that delicious cooked corn aroma, its likely the corn is done cooking.

If you like a more charred flavor, toss the husked corn cobs back on the grill to add more color.

Flavored Butters For Corn

Best Grilled Corn On The Cob Recipe

Corn on the cob tastes terrific with plain or homemade garlic butter. To bump up the flavor in your fresh corn grill, blend softened but not melted butter with some of these options:

  • Ancho chili powder, grated Cojita cheese, salt, and pepper, for a taste similar to Mexican Elote.
  • Fresh basil, salt, and pepper.
  • Old Bay seasoning .
  • Sugar and cinnamon

Don’t Miss: Are Coyote Grills Any Good

Grilled Corn In Foil With Lemon Dill Butter

  • natashaskitchen.com
  • Summary: Apr 30, 2020 Grill foil-wrapped corn with the lid closed over medium/high heat, rotating the corn every 2 -3 minutes to keep from scorching. Grill for 15-20
  • Matching search results: Cooking corn on the cob in foil is also a great way to cook corn when camping. You can pre-wrap your ears before leaving home and they are ready to toss into the campfire when you get to your campsite! I do recommend double-wrapping the corn in two

More Tips For Grilled Corn

  • Soaking corn on the cob? Many people call for soaking corn on the cob in water first, before grilling. There’s no need if you are working with fresh corn to begin with.
  • Removing the silks: Some grilled corn on the cob techniques also have you pull back the husks, take out the silks, and then put the husks back over the corn before grilling. I’ve tried that. It does make it easier after the corn is done when removing the husks. But I find the corn more easily dries out this way, and the best way for juicy grilled corn on the cob is to not mess with the husks.
  • Want grill marks? If you want some grill marks on your corn on the cob, , you can pull off a few of the outer husk leaves, leaving less of a barrier between the outer leaves and the corn cob, for more the charring to reach the corn.

You May Like: What Temp To Grill Pork Chops

What You Need For Grilled Corn

Technically, you dont need anything extra. You could just grill the corn as is. But why not go the extra mile to make it that much better. Heres what Im using.

  • Corn: Fresh ears of corn are best for this recipe
  • Oil: If you plan on grilling the corn without the husk.
  • Butter: Before serving, a little smear of butter on hot corn is the best.
  • Sea Salt & Pepper: A sprinkle of flakey sea salt and ground black pepper elevates the natural sweetness of the corn.

Find the printable recipe with measurements below.

Option : How To Grill Corn On The Cob In Husk

Grilled Mexican Style Street Corn (Elote) | SAM THE COOKING GUY 4K

For that still-juicy, just-grilled smokiness, prep your grill for medium-high heat. Lay your ears straight on the grill grates and cook corn, turning occasionally, until the outer leaves are evenly charred. Depending on your grill model, this should take around 16 to 20 minutes. Want more color? Just loosen those husks slightly before grilling. Dont sweat it if the leaves get charcoal-colored and brittlethats what you want. The leaves prevent the kernels from overcooking while imparting big smoky flavor. Once the cobs are cool enough to handle, you can pull the husks and silk right off.

You May Like: Which Pellet Grills Have Wifi

Can You Grill Frozen Corn

Grilling frozen corn on the cob is a great way to have corn all year long! It will keep in the freezer for several months.

Corn that has been frozen is partially cooked , so you shouldnt overcook it. Wrap each cob in aluminum foil and place on the grill, turning every few minutes for 10 minutes or until heated through.

How Do You Cook Corn On The Cob

Do you boil it? Oh, no no no. If you do, please dont anymore! All of that sweet deliciousness is being left right in your boiling water!

Do you microwave it? Oh, Paula and Martha should be pounding on your door! I dont care how many promises Pinterest makes about the silks sliding right off when you microwave it, dont do that either!

Do you grill it after shucking? STOP! Yes those grill marks are so pretty, but youre making more work for yourself. Youll never have to use one of these again, although, it is pretty cool.

Read Also: How To Make Grilled Cheese Easy Steps

Grilled Corn In Foil Carmy Easy Healthy

  • Summary: May 5, 2022 How to Grill Corn on the Cob in Foil Corn on tin foil with salt, pepper, olive oil, and a slab of Corn wrapped in tin foil to be grilled
  • Matching search results: Check that the corn husk is bright green, wrapped tightly against the corn, and slightly damp. The tassels should feel sticky and be brown. If the corn has a yellow and dry husk or black/dry tassels, then the corn is on the

The Best Means To Grill Corn On The Cob

Cilantro Garlic Citrus Butter Grilled Corn On The Cob

I consulted She-who-knows-everything-when-it-comes-to-home-cooking who informed me that the best means to grill corn whiskey on the black-backed gull is to grill corn in the husk, directly on a hot grill.

The husks protect the corn on the cob from getting dried out, and the corn basically steams in its own moisture while getting infused with smoky relish from the charring corn husks. It s besides thus easy ! No need to tied break off the silks. fair position the corn whiskey, as is, in husks, on a hot grill .

Also Check: Why Are Gas Grills So Expensive

New Favorite Cooking Method

Summertime is notorious for being grilling season. We like to grill meats like steak, chicken, and burgers, but we also like to grill vegetables like asparagus or zucchini. A new one we tried recently was corn!

Have you ever grilled corn before?! We typically boil it or microwave it if were in a pinch. Both are delicious, but NOTHING beats the amazing charred smoky flavor that comes from throwing it on the grill.

Once youve grilled the corn, you can enjoy it as a side , or you can cut it off the cob and enjoy it in salads, tacos, or burrito bowls. However you decide to enjoy it, you wont want your corn cooked any other way!

Top Tips For Grilling Corn On The Cob

  • Always start with the freshest corn possible. As soon as corn is picked off the stalk, it starts to lose its natural sugars and convert them to starch. So, a cob picked the same morning you are going to grill will be sweeter than a cob picked a day or two before. The best way to guarantee fresh corn is to pick up a few ears from your local farmers market or farm stand. Look for husks that are tightly wrapped and green. Get more tips for choosing the best ear of corn.
  • To soak or not to soak, that is the question. Some folks believe you can get a little extra steam power by soaking corn in water for 15 minutes before grilling.
  • Want that grilled corn flavor but don’t want to gnaw the cob? No problem! After grilling your cob, hold it vertically over a plate or bowl with the pointed end down, and use a small, sharp knife to scrape the kernels from the cob. Serve it as is or toss it into a grilled corn salad.

Related: 5 Mistakes You’re Making With Corn on the Cob

Read Also: How To Make Grilled Chicken At Home

How Long To Grill Corn On The Cob In Husks:

Youll want to cook your corn on the grill slowly.

I use Med-High heat for just about everything I grill, including grilling corn in husk. I like to leave them about 15-20 minutes, turning every 5 minutes or so.

This grills all sides evenly and your husks will get nicely burn marks like this.

Dont worry that your husks look a bit burned, your corn is safely protected inside!

To serve, I hold the end of the corn with a towel because its very, very hot and pull the husks off. Believe it or not, those silks come off very easily. See, I told you to forget that microwave trick!

One of the reasons that I love to prepare corn this way is because I get to soak up the sunshine while Im outside grilling and the girls get to play in the yard too!

My family looks forward to the Spring so we can be outside as much as possible, eat fresh vegetables and fruits, and grill!

We tried to plow a little space in our backyard garden a few years ago to plant our own corn, but didnt have any luck so we stick with buying it at our local farmers market.

Rub a bit of butter on your corn and youre good to go! Honestly, it doesnt need butter because grilling the corn in husk keeps the super sweet flavor, but its hard to break habits.

I love the flavor of this corn because even though we grill over propane instead of charcoal, you still get a delicious grilled taste!

Do you love to grill? Here are some of my other favorite grilling recipes!

Grilled Corn On The Cob In The Husk

How to Make Chili-Lime Grilled Corn on the Cob | Grilling Recipes | Allrecipes.com

Grilling corn while it’s still wrapped in the husk will help keep in moisture, resulting in a juicier ear of corn. Whether you remove the silk before or after grilling is a matter of personal preference. To remove the silk before grilling, pull back but don’t remove the husk, pull off the silk, and smooth the husk back up. Or, simply peel the whole darn thing after grilling. Don’t be alarmed: The husk will char completely but the tender kernels inside will steam perfectly and the silk will come off cleanly.

Recommended Reading: How To Clean Grill Grates With Aluminum Foil

Four Toppings Worthy Of The Best Grilled Corn On The Cob

Fresh off the grill summertime sweet corn needs nothingits a pure, nostalgic pleasure. But, then again, if you can make a great thing even greater, well, were very into that! Plus, making one or two of these toppings is a really fun way to serve grilled corn at a big barbecue and make it feel like a really memorable side dish. Guests can pick their favorites, or try all of them as they chomp their way through your perfectly grilled corn. We love to serve grilled corn with these four toppings, all of which are basically exactly as indulgent and over-the-top awesome as they sound:

  • Maple Bourbon Butter.

  • Chipotle Mayo with Parmesan Cheese.

  • Spicy Corn with Cotija Cheese.

  • Blue Cheese Butter with Chives.

Essential Bbq Side Dish

Whenever you have a passing thought about what sides to make for a BBQ, the answer must surely always include grilled corn, right??! I mean, its the most effortless BBQ side dish ever: plonk corn on the BBQ, serve with butter.

And we could just leave it at that.

But I like to do one extra little thing to make it even more amazing: brush with melted butter while its on the BBQ. This does two things adds buttery flavour, and helps get extra char on the corn because the butter conducts heat. Its so good!

You May Like: How Long Do I Grill Pork Chops

Perfect Grilled Corn On The Cob In Foil

  • alphafoodie.com
  • Summary: Aug 12, 2022 Wrap each cob in aluminum foil and place the foil parcels of corn on the hot grill grates, turning every 3-4 minutes, cooking them for 15-20
  • Matching search results: No matter which method you choose, follow my tips and methods below for perfect corn on the cob on the grill every single time. Best of all, grilled corn on the cob is frugal, simple, and fastready in just 15-20 minutes to pair with all your

How To Shuck Corn

Grilled Corn on the Cob with Pesto Butter Recipe

If youre unfamiliar with shucking corn, dont worry its easy! Start by peeling back the husk. You can do this by hand or use a knife to help you.

Once the husk is off, remove the silks from the corn. Remove the long threads of silk attached to the kernels.

Pull them off, and then rub your hand over the ear of corn to remove any remnants. The silks will come right off if stubborn ones refuse to budge, you can use scissors to snip them away.

For grilled corn, you can either remove the husk altogether or leave it on to protect some of the corn from charring.

If you leave the husk on, pull it back up to cover the kernels.

You May Like: How Long Do You Grill Chicken Wings

Can I Grill Corn In The Husk

Yes! Corn on the cob can be grilled in the husk. An optional step is to peel back the husk and remove the silk strands from the cob, but you can also grill the cobs without removing the silk. To keep the husk from burning or catching fire, its a good idea to soak your corn for 15 minutes to 1 hour before grilling.

No Fancy Ingredients Needed

While some recipes add sugar or milk to the water, I find with fresh sweet corn it isnt needed.

ChoosingCorn Cobs In the summer we head to farmers markets for the best corn!

To select the freshest corn, ensure they have bright green husks and the husks dont seem dry or brown. There should be a lot of silk that is a golden color and has a slight stickiness to it. Peel back a few leaves to ensure the corn is bright and fresh inside.

Seasoning We love salted butter and pepper. Simple perfection.

Variations Change up the seasoning by adding fresh herbs , a sprinkle of parmesan cheese, some chili powder, or try herbed butter.

Recommended Reading: How To Keep Bbq Grill Clean

Directions For Cooking Corn On The Grill:

  • Clean the cobs of corn of the husks.
  • Lay each cob on the foil.
  • Drizzle with olive oil, and season with salt and pepper and garlic salt.
  • Roll up in the foil. Do this until all of the corn is covered in foil.
  • Place on the grill for about medium heat for 20 minutes turning occasionally.
  • Make sure you are careful when unwrapping these are hot!
  • Serve with the butter!
  • How To Grill Corn In The Husk:

    How to Make Bacon Wrapped Corn on the Cob | Grilling Recipes | Allrecipes.com

    You can also grill the corn in the husk. Sometimes, the husks will catch on fire when grilling so I recommend removing a few of the outer layers of the husks before grilling.

    Then place the corn with the husks on directly on the grill and cook for around 20 minutes rotating frequently until the kernels turn a bright yellow color.

    Allow the corn to cool for 5-10 minutes before removing the husks as they will be hot when removing them from the grill.

    Read Also: How To Prepare Hamburgers For The Grill

    Corn On The Cob On The Grill

    The secret to my corn on the cob on the grill is using foil and garlic butter recipe. The flavor from the roasted corn and the garlic butter is just magic!

    This recipe is so delicious, that you will want to serve this corn with all of your grilling recipes especially with baby back ribs or all pork chop recipes!

    When it comes to picking my favorite side dishes for BBQ, when Im grilling out, I love anything I can throw on the grill with the main dish. So its no question that grilled corn on the cob is one of my top choices!

    This recipe if phenomenal. I will never cook corn on the cob any other way! Thank you for the easy directions.

    Joe via email

    Popular Articles

    More Recipes Like This