What Is A Ribeye Steak
A ribeye, or rib eye as it is sometimes written, comes from the rib section of a cow, usually between ribs six and twelve.
What makes this cut so desirable is that it comes from a part of the upper rib cage that isnât used very much, producing a tender and flavorful cut with lots of marbling.
Ribeye is somewhat of an outlier among cuts of beef typically, the more tender a cut is the less flavorful it is. Ribeyes buck this trend by being among the most flavorful and tender cuts you can get from a cow.
What Is A Thin Steak Called
Cube steak is a narrow cut taken from the circular part of the hindquarters of the animal. They are tenderized by pounding them with a meat mallet, and they may also be scored with little slices. This allows them to cook more rapidly, but also makes it very hard to cook them to a temperature other than well-done because of the high moisture content.
Advantages To Grilling Steak
There’s nothing like live-fire cooking to add flavor. In fact, smoke is really the only way to add flavor to food even though it isn’t an actual ingredient. While a medium-rare steak doesn’t take on a ton of smoke flavor, you will definitely taste it. Here are tasty reasons to fire up the grill:
- The flavor from the fire and smoke
- Two zones for control and even cooking
- Gets you outside while cooking and keeps your kitchen cool
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Tips For The Best Grilled Ribeye Steak
Below, find our best tips for nailing grilled Ribeye Steak each and every time.
- Season generously. A generous amount of salt brings out the natural flavors of the Ribeye. Keep in mind some of it may fall off during grilling, so dont be shy with the grinder.
- Cut off any extra fat. Trimming your Beef prevents your steak from catching on fire. Healthy marbling is great , but any extraneous fat should be removed. Note: This doesnt mean you need to trim off all that lovely, outer fat. Instead, trim off any extra loose pieces that will easily catch on the flames.
- Know steak cooks a bit more as it rests. Whatever your doneness preference, keep in mind that steak continues to cook when you take it off the grill to rest. Allot for an extra 3-4 degrees of cooking by taking your steak off a bit early.
- Let it Rest. Always, always, always let your steak rest for 10-15 minutes. Allowing it to seal in its own juices up levels the texture and makes all the difference in taste.
Get Started With Grill Ribeye Steak
Grill Ribeye Steak is a steak that has been barbecued and finished in a Grill. Its the perfect dish to enjoy during any time of the year. Whether youre entertaining friends or youre preparing for a meal, Grill Ribeye Steak is the perfect option. Grill Ribeye Steak can be served with your choices of sides, such as mashed potatoes, green beans, carrots, or corn on the cob. It also comes with your choice of house-made condiments, like garlic salt, chili powder, and black pepper. All you need is a Grill and some quality steak!
Grill Ribeye Steak is a medium-rare steak that is marinated in a savory and sweet sauce. Grill Ribeye Steak can be ordered as a whole or cut into thin strips for salads, omelets, or sandwiches. grill ribeye steak can also be ordered with sides such as mashed potatoes, green beans, and fries. grill ribeye steak is one of the most popular steaks on the menu at restaurants.
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Important Tips For Grilling Ribeye Steak
- Before burning up the coals, make sure they are bundled at the side of the grill and not in the center. This setting gives both direct heat and indirect heat in one griller. The direct heat is for cooking, and the indirect heat is for times like those when you think your steak is cooking up a bit too early for your liking.
- Be aware of your surroundings before setting up your griller as the weather has a huge effect on grilling. Try grilling in a shade if its snowing, and avoid it if there are strong winds outside. Trust me, grilling while theres a gusty wind dancing in your face is not appealing you will be frustratingly and fruitlessly working on maintaining temperature.
- Always cover up the steaks once you take them out of the griller. This retains the moisture and keeps the steak succulent!
What Is The Best Grill For Cooking Steaks
My ideal grill for grilling steaks is a kamado grill, which retains heat effectively and can reach incredibly high temperatures when used properly. Although my Kamado Joe and other kamado grills, such as the Big Green Egg, may achieve temperatures well in excess of 1000 degrees Fahrenheit, this does not imply that you should cook at such high temperatures.
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How Long To Grill A Steak
The rule of threes is pretty simple. This method is based on direct and then indirect grilling so Ill start here.
Direct heat grilling is when the steak is placed directly on the grates directly over top of the heat source. The dome is normally closed.
Indirect heat is grilling on the side of the grill opposite of the heat source. The dome is always closed for indirect heat grilling.
Sometimes direct heat and then indirect heat grilling is referred to as two zone grilling. See the picture below:
When cooking with direct heat for the rule of threes the dome should be closed.
How Do You Cook A Boneless Ribeye On A Charcoal Grill
Placing your ribeye steaks immediately above the fire and searing them for two to three minutes each side will ensure a well cooked steak. If you want excellent grill markings on your steak, avoid the temptation to move it while its cooking. Close the lid to keep the flames from igniting.
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How To Properly Season A Ribeye Steak
Season your steak with kosher salt at least an hour, preferably 2-3 hours before grilling it, if you have the time. This allows time for the salt to penetrate into the meat, seasoning it throughout as opposed to just the outside.
Youll hear some experts say that seasoning so early draws moisture out of the steak and makes it dry, blah blah blah. While the salt will draw out some moisture, theres plenty of intramuscular fat in a ribeye to keep it moist. Its well worth the minimal moisture loss in exchange for getting salt into the meat.
Peppering the steak before grilling is as controversial as pineapple on pizza or ketchup on a hot dog. People have very firm opinions on this topic. Heres what Ill tell you. Pepper burns, and gets slightly bitter when exposed to very high direct heat.
Some people really enjoy that slight bitterness, I do on occasion. Others prefer a more pure pepper taste and insist on using pepper only after a steak has come off the grill.
Try it both ways and see what your preference is. Dont be bullied into group think when it comes to pepper.
Season Early And Intentionally
If you season properly, you wont taste the salt. Salt is a flavor enhancer it brings out the flavor of whatever it touches. When you salt the beef correctly, you taste more beef, not more salt.
Bring the steak home and salt it 24 to 48 hours before you cook it. There is considerable disagreement on this, but I prefer to salt early. This steak is inbound for dinner tomorrow, so season the night before, at the latest.
Not all salts are the same: Each type of salt has different amounts of sodium per volume because of the grain size. If you are using a different type of salt than the recipe specifies, then your results will be off. Something might be over- or under-seasoned. See conversions below.
2 teaspoons Diamond Crystal kosher salt = 1 ½ teaspoons Morton kosher salt = 1 teaspoon table salt
Whichever type of salt you use, get familiar with it and stick with it. My preference is Diamond brand kosher, so thats what I use in my recipes.
Amount of salt per pound of meat: 1 teaspoon of Diamond kosher salt per pound of meat.
Sprinkle it on with your fingers from about 6 inches above the steak for even distribution. It might seem like a lot of salt, but its all going to be absorbed into that big steak and not stay on the surface.
Dont marinate a high-quality steak like this. You just want to taste the steak, salt and the grill.
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The Tools You Need To Grill The Perfect Ribeye Steak
One major rule of grilling a ribeye steak is high heat. Im talking seriously, searingly hot heat.get the picture?
And that means starting with good charcoal or a very hot gas grill. If youre using charcoal and want to get that really hot searing heat that creates the perfect ribeye steak, you need to fire up a full chimney of good quality lump charcoal or briquet.
*If want to go old school and use charcoal but dont have a chimney, light a pile of about 100 briquets and let them smolder and get good and hot. When the coals are ready, arrange them in a two-zone fire. Replace the top grate, and allow it to heat up all vents should be fully open.
You should always start with a clean grill and coat the grill grates by pouring cooking oil on a folded paper towel, oiling the grate using long-handled tongs to hold the paper oiled paper towels.
How To Cook A Ribeye Steak On The Charcoal Grill
According to numerous streak lovers, the juicy and big ribeye steak is undoubtedly the epitome of summer. So, if you find difficulty selecting a menu or the grand BBQ party at your place, what else is better than a big, tremendous ribeye steak. In addition, it can effortlessly feed the number of people. Unfortunately, most people have no idea how to cook a ribeye steak on the charcoal grill. However, the process is straightforward and effortless. Ribeye steak can be cooked on both charcoal and gas grills, but this guide focuses only on cooking ribeye steak on the charcoal grill. So, if you want to learn how to grill ribeye on a charcoal grill, carry on reading the article.
How to Know if Steak is Bad?
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How Long Should I Grill A Ribeye Steak On Each Side
Rub all sides of the rib-eye steaks with the rub before placing them on a big dish. Transfer the seasoned steaks to the hot grill and cook for 4 to 6 minutes each side for medium-rare, or longer if preferred, until medium-rare is achieved. Remove the steaks from the pan and let them aside for 5 to 10 minutes before serving.
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How To Choose The Perfect Steak
The first and most important ingredient you need is a great cut of steak. Ribeye cut is so tender and juicy and flavorful. Pick out a steak that is at least 1 inch or even 1 1/2 inches thick. Make sure that you can see a lot of marbling in the meat. All of the fatty marbling is nothing but pure goodness. It gives the steak natural juiciness and flavor.
What to serve with the Chargrilled Ribeye Steak? I decided to have something light as the steak was enormous in size. Salad is always a quick go to for a healthy side dish and why not make your own dressing to make it even healthier. This Chargrilled Ribeye Steak went really well accompanied by my More Dish
- 0.5 teaspoons Montreal Steak Spice
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Grill The Steak According To Your Recipe
Grill steak according to your recipe for the best results. Whether youre a novice or a pro, there are some things you need to do in order to grill steak successfully. Here are five tips: Preheat the grill before beginning. This will help maintain the temperature and prevent the steak from becoming dry or overcooked.
- Place the steak in a single layer on the grill grates.
- Grill steak until it reaches desired doneness.
- Use a quality steak knife that is sharp and has a long blade.
- Use a heatproof spatula to ensure even cooking.
- baste the steak every 5 minutes with melted butter or olive oil.
What Temperature Should Ribeye Be Grilled At
It is preferable to cook a 1.5-inch steak on a gas grill at a temperature between 110°F and 120°F for about 3 minutes each side at this temperature. When it comes to rare filet mignon steaks, the temperature range outlined above is ideal. The temperature should be between 130°F and 140°F for 6 minutes each side for sirloin or ribeye steaks, respectively.
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The Best Charcoal Grilled Steak
This post is sponsored by Home Depot. All text and opinions are my own.
Theres nothing like a beautiful summer day, your family enjoying the outdoors with you and firing up your grill for the ultimate dinner!
What makes it even better is when that dinner includes these delicious Charcoal Grilled Steaks.
Theres is nothing better than a steak thats piping hot off of a charcoal grill.
The flavor is absolutely amazing!
If you are new to grilling a steak on a charcoal grill dont worry!
We will give you the ultimate guide to getting a delicious, juicy steak off your charcoal grill.
It might take a little extra work compared to a gas grill, but once you taste the difference you wont mind the extra few minutes of work!
Trust us, its totally worth it!
One of our favorite tricks to getting the ultimate charcoal grilled steak is using our favorite Kingsford Hardwood Charocal Briquettes found at Home Depot!
We love them because the are made of all natural hardwood and create low amounts of ash during use.
Plus, they create a high heat which is perfect for searing these delicious steaks!
You can use them on your charcoal grill, smoker or ceramic grill.
Did I mention that they give your steaks the ultimate smoky flavor which is the secret of why our steaks taste better than anyones!
Shhhh, dont tell anyone our secret oh wait, maybe you should!
Do I Close Grill After Lighting Charcoal
It can be tempting to quickly close the grills lid after lighting the charcoal, but doing so can create a dangerous situation. If the grill is not properly ventilated, this sudden increase in heat could cause the charcoal to catch fire. In addition, if the grill is left open while the coals are still burning, hot ash and embers could fall on your food and Inflammation and scalding could result. So put the lid back on and leave the grill alone until its ready to cook.
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How Long Should A Steak Cook On A Charcoal Grill
When cooking over a gas or charcoal grill, it is important to follow the proper cook times for your steak. The longer you cook your steak on a grill, the less tender and pink it will become.
In general, the recommended cook times are 3-4 minutes per side for medium-well steaks, 5-7 minutes per side for rare-rare steaks, and 8-10 minutes per side for well-done steaks. However, each persons preferences will vary so be sure to experiment to find what works best for you.
What To Serve With Grilled Ribeye Steak
Im a meat and potatoes kind of guy, so I am obviously going to suggest pairing your grilled ribeye steak with garlic mashed potatoes. Theyre creamy, garlicky and honestly one of the best sides ever.
If you are watching your carbs, try this crazy good grilled broccolini. The acid in the lemon is the perfect balance for the fattiness of the steak. Talk about fresh!
If you cant find broccolini, try this spicy grilled baby bok choy. Only slightly spicy, the flavor from these grilled veggies can stand on its own, but goes well with a ribeye.
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Do You Grill Steaks With The Lid On Or Off
Grill steaks with the lid off usually results in a better grill flavor, because the heat from the grilling can help to cook the meat evenly and prevent it from sticking. However, some people prefer to grill steaks with the lid on because they think that it gives them a more seared crust on their steak.
Tips For Grilling The Perfect Ribeye Steak
- The Salt: Kosher salt differs from table salt, dont use table salt. Further, different brands of kosher salt differ from one another. Mortons kosher salt, for example, easily doubles the saltiness in taste as compared to Diamond Crystal Kosher salt. Plan accordingly.
- Know your steaks temperature: Grilling the perfect steak with consistency is impossible without using a reliable meat thermometer. Trust me, this is the one tool I talk about most, and its a must-have for anyone who cooks.
- Steak Positioning: When searing a ribeye, try to keep the spinalis as far away from the direct heat as possible. Of course you want it to char nicely, and build flavor, but keep it on the periphery of the hot section of your grill so as not to overcook it.
- Be Patient: Youll be flipping the steak often, every 20-30 seconds. After the first handful of flips it might not look like youre getting any char at all. You will, it just takes time. Flipping often like this will prevent overcooking the outside and undercooking inside.
- Make use of the hot grill: Dont forget the sides when planning this steak. Plan for some that cook quickly while your steak is resting, and that benefit from high direct heat like this grilled broccolini or grilled baby bok choy.
Ingredients 1 22 oz ribeye 2 tsp kosher salt Prep Time: 5 minutes | Cook Time: 10-12 Minutes | Serves: 2
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