How Long Do You Cook Salmon On The Grill
- A large piece of salmon like the one I grilled in these photos will take around 15-20 minutes on a HOT grill. Or the same amount of time in the oven if you are baking it.
- Smaller salmon fillets might take a little less time, around 10-15 minutes. Either way, resist the temptation to open the foil packet while the salmon is cooking to see if it is done.
- Again though, dont over cook the salmon! Salmon is best when it is juicy and tender, and cooking it too long dries it out and can easily ruin a beautiful piece of fish.
When the salmon is done, slice it into individual portions for your family. The leftovers are wonderful scrambled into eggs , added to pasta or used in a salad the next day.
Grilled Soy Brown Sugar Salmon In Foil
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Grilling this Soy Brown Sugar Salmon in Foil makes for an easy weeknight dinner that is impressive enough to serve as weekend fare for guests. The salmon is first marinated in a simple marinade, the sealed in foil and grilled for about 15 minutes just until it flakes apart!
We love serving fish or seafood at least once a week at our house! Some of our other favorite seafood recipes are Pan Seared Scallops, Easy Pan Fried Trout, and Easy Grilled Shrimp Skewers!
It’s been a while since I shared this recipe for garam masala salmon steaks on here, which is surprising since we eat salmon often at our house. I love to pan-sear individual fillets in my cast-iron skillet, or cook it in the oven as a sheet pan meal.
But one of my favorite methods for preparing salmon is wrapping it in foil and grilling or baking it. And this soy brown sugar salmon that is perfect for the summer grilling season is one of the best grilled salmon recipes ever.
I distinctly remember the first time I ever had salmon cooked on the grill in foil. It was at a family reunion in southern Utah when I was in high school and it was the most delicious, flavorful salmon I had ever eaten.
I’m positive I was the kid going back for second and third helpings, eating way more than my fair share of that delicious grilled fish.
The hardest part is just letting the salmon marinate for a couple of hours before grilling it.
How To Make Salmon On The Grill
- Once your salmon has the bones and the scales removed, dry them with paper towels. You want dried salmon on the outside so the seasonings and marinade adhere to the salmon.
- Cut the salmon into 3 inch portions for the perfect serving size.
- For an easy clean up, its best to dump your ingredients into a large Ziploc bag, remove the air, and gently rub the salmon with the brown sugar marinade.
- Let your salmon sit for 10-15 minutes while you preheat and oil the grill.
- Once your salmon has marinated and your grill has preheated over medium heat, its time to grill it.
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Bake Or Pan Fry Salmon Which Is Better
I usually bake mine. Its wonderful both ways. But it all boils down to what you want. If you want to have it easy then baking is your best option. If you want it crispy then pan-frying is better.
For optimal tender, flaky moistness, brush fillets with a little olive oil, salt, and pepper, and bake until just slightly under-done and let rest under foil to finish cooking.
Mistakes To Avoid When Preparing Salmon
Leaving the Pin Bones In It
Pin bones are hard to spot physically until they get stuck in ones throat. To prevent this scenario, its worth taking a few extra minutes to run your hands over the fillet to locate and gently remove them before cooking.
Tweezers come in handy in helping you remove the pins. Or better yet, if you plan to buy fresh salmon, ask your fishmonger to remove the pin bones for you.
Removing the salmon skin before cooking .
If youre poaching salmon, then yes, its okay to go ahead and remove the skin this is your one exception. Otherwise, if youre baking, roasting, broiling, pan-searing, or grilling, that tough, fatty skin is one of the best protection against overcooking.
Leaving the fish in the heat for too long.
Make this error and the telltale signs will be in your face the super-fishy aroma, dry, flaky texture, and white albumen oozing out the sides. Overcooked simply isnt enjoyable, but the good news is that you can easily avoid it.
Cooking the fish skin-side up.
It doesnt matter how you place the fish in the pan, right? Wrong! This matters big time and can be the difference between a well-cooked and overcooked piece of fish.
Whether youre pan-searing, roasting, or grilling, always start by cooking the salmon skin-side down. The skin works to protect the more delicate flesh from overcooking. And depending on the cooking method, most, if not all, of the cooking will happen this way.
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How To Make Easy One
Oven-baked salmon turns tender, moist, and soft in the middle. Add our brown sugar spice rub, and the outside becomes lightly caramelized and ultra-flavorful.
The green beans taste amazing, too. We season them with salt and pepper, but since they are on the same pan as the salmon, they mingle with the juices and fat released by the fish. Delicious!
The spice rub we use adds lots of flavor. Heres what we use to make it:
- Brown sugar adds sweetness, and it lightly caramelizes in the oven. You dont need lots of it, though. 1 tablespoon for four large fillets is plenty.
- Salt seasons the salmon and makes it taste amazing.
- Lemon zest adds a pop of flavor. We use our microplane to zest the lemon. You can then cut the zested lemon into wedges and serve it with the baked salmon. A squeeze of fresh lemon juice just before serving is a must.
- Smoked paprika adds a smokey-sweet flavor to the rub. It also adds color. For a spicier rub, try chipotle powder instead.
Weve already protested our love of baking salmon and have shared a few variations. This butter baked salmon is mouthwatering, and our classic lemon and dill baked salmon never fails. We love both of those recipes, but weve never shared a salmon recipe as easy as this one.
- Step one, rub our simple spice blend onto salmon fillets.
- Step two, add the salmon and veggies tossed with olive oil, salt, and pepper to a sheet pan.
- Step three, bake until the salmon is cooked through.
- Step four, serve with lemon wedges and enjoy!
Place Salmon On Preheated Grill
Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakesmeaning, it separates easily along the white lines that run across the fillet its finished cooking.
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Zesty Citrus And Soy Sauce Brown Sugar Grilled Salmon
This super easy recipe for brown sugar grilled salmon fillets delivers quick delicious taste in little time with a simple marinade of soy sauce and brown sugar. Paprika and pinches of dry spice add a touch of smoky flavor.
Brown sugar adds a sweetness that complements the fish so well. The salmon is lightly grilled until flaky and every bite has that perfect touch of deliciously smoky and sweet flavor. Youll enjoy making this simple zesty citrus brown sugar grilled salmon anytime you crave an easy and delicious light dinner.
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The salmon fillets grab so much flavor from this quick marinade. This is truly an easy way to prepare tasty and flavorful grilled salmon that cooks up juicy and tender in minutes!
The salmon fillets get soaked in the marinade in a large resealable ziplock baggie and get nice and tasty. The fish then goes straight to the grill for cooking and straight to your plate. Its a perfect dinner idea for those of you looking for mouthwatering new salmon recipes to try on the grill this week!
How To Grill Salmon In Foil
- I like to do one large piece of salmon when I’m making this for my family, but you can use salmon fillets if you prefer.
- After making your super simple soy brown sugar salmon marinade and letting the salmon marinate for 1-2 hours, use heavy-duty aluminum foil to wrap the salmon tightly. I place the salmon in the middle of the foil, bring the long sides up, then fold them two or three times down over themselves, repeating on the shorter ends, to create a sealed packet so nothing can get out.
- Make sure the grill is heated all the way before placing the wrapped salmon over indirect heat .
- Close the grill lid and let the salmon cook until opaque through the center, being careful not to overcook the salmon. It only takes about 15 minutes for the salmon to cook on the grill this way.
- This last step is optional but if you want gorgeous grill marks on your salmon, just before the salmon is done when it is still a little bit darker pink in the center, unwrap the salmon from the foil and brush the side of the grill over direct heat with a little oil, then flip the salmon over and grill for 2-3 minutes to finish the salmon and get those nice grill marks. I always make sure to have two large spatulas and my serving plate handy so I can transfer the entire piece of salmon over as soon as it is done.
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Preparing My First Soy Sauce And Brown Sugar Salmon Marinade
When I made this Soy Sauce and Brown Sugar Salmon Marinade, I was a little disappointed when I opened the foil packet after baking and could understand wanting to grill it. It was sort of pale and icky looking.
It kind of baffled me because the pin said to wrap it in foil but the salmon in the picture had grill marks. Maybe it was grilled after baking? Then I flipped the salmon over and found that each slice had a beautifully caramelized crust on the bottom.
The time for baking depends on how big a slice of salmon you are using. My whole family liked it and felt there was not enough. So next time, I will have made bigger slices and MORE of them!
The original pin is from allrecipes.com and calls for grilling. Baking it in a foil packet is an idea that came from one of the comments. I am confident it would be delicious either way.
If you are looking for an easy to prepare and cook salmon, this Soy Sauce and Brown Sugar Salmon Marinade is a solid recipe. It is simple and its presentation is elegant. Give it a try!
This Pin Rocks!
- 1 1/2poundssalmon fillets
- lemon pepper to taste
Delicious Soy Sauce And Brown Sugar Salmon Marinade Recipe
Growing up, I never liked any seafood of any kind. After living in Maryland for a year and a half, I learned to love crab. But I never like shrimp. And I know some of you will give it to me good over this, but I never like lobster.
However, I branched out to other types of fish and recently fell in love with Salmon fish. Deeply in love with Salmon fish. Head over heels in love with Salmon fish.
I am enjoying trying out methods of preparing and cooking this wonderful fish. So when I came upon this, it just called to me. The pin says Soy Sauce and Brown Sugar Salmon Marinade. Wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.
Ok! On to the recipe!
If you dont like fish or seafood generally, this recipe will surely win you over.
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Treat Your Pack To Salt And Sugar Cured Salmon
Have a bunch of grizzlies to feed? Satisfy their cravings with some sugar-cured salmon.
This recipe allows you to bring out the natural meatiness of the salmon and temper its richness with some seasonings. Since its definitely meant as a hearty entree, try serving your sugar-cured salmon with something a little lighter, such as smoked veggies or a side salad.
Have some leftovers from your salt and sugar-cured salmon dinner? Cut it up and add it to your omelet the next morning. Or, create a special mayo-based salmon salad that is totally out of this world.
If you hate wasting food, you will love this salmon recipe because plates always come back clean.
Go to your favorite supermarket or seafood stand and get the freshest, tastiest salmon you can find. Then fire up your Grilla smoker so you can make some salmon magic.
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What Does Brown Sugar Salmon Taste Like
Brown sugar + lemon slices + soy sauce + garlic = an incredible flavor combination to create this easy yet tasty brown sugar salmon recipe that your family is sure to love.
The beauty of this salmon recipe is that no ingredient overpowers the other. You still get that freshly grilled salmon taste that is nowhere near dry, has juicy flavor, is sweet but not extremely sweet. Basically, completely balanced!
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How Long To Grill Salmon On Cedar Plank
Lay each of your salmon fillets skin side down on the oiled face of a soaked plank. Brush the fillets with olive oil and press the brown sugar salmon rub all over the top. Lay the cedar planks directly on the hot grill grates. Cover grill and cook over indirect medium-high heat for about 15 minutes.
Salmon cooks quickly, so check frequently to see if its cooked through and flakes easily as you get close to the 15-minute mark. If you prefer to use the internal temperature as your guide, salmon is cooked through when it reaches 145 degrees internally in the thickest part of the fish.
When its done, you can serve this flaky salmon right on the cedar plank or transfer it to a platter! A few lemon slices on the side are always a nice touch.
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Bourbon Brown Sugar Glazed Salmon
The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. The flavor is plenty sweet, but balanced out by the salty soy sauce and smooth bourbon. First we use it to marinate the salmon fillets for a few hours. Then we take the same mixture, heat it up, let it thicken, and use it as a glaze for the salmon before and during the baking process. So this brown sugar glazed salmon really gets alllll the flavor!
How To Cook Cedar Plank Salmon On The Grill
So you dont HAVE to grill this salmon recipe on a cedar plank But its certainly a fun and different way to cook fish, as well as being one of the easiest ways to prepare it. My kids were so curious to try it!
Be sure to use an untreated cedar plank for grilling. Ive seen them on clearance at almost all of the grocery and hardware stores Ive visited lately, so this is the perfect time of year to give it a try for cheap.
It does add a distinct cedar flavor to your salmon, so if you find its not for you, just use a large piece of heavy duty aluminum foil next time and decrease the grilling time slightly.
Want to learn how to cook cedar plank salmon on the grill? Theres really just two things you need to know: 1) Be sure to soak your cedar plank in water for at least an hour before grilling to prevent it from going up in flames. And 2) After soaking it, pat it dry, and then brush the side that youre going to place the salmon fillet on with a little olive oil to prevent it from sticking.
BTW, this cedar planked grilled salmon technique will work on both a gas grill or a charcoal grill. Both will produce delicious salmon thats perfectly cooked. This really is the best salmon recipe for the summer months!
AND it will even work in the oven if you want to make baked cedar plank salmon during the colder winter months. Check the notes in the recipe card for instructions on how to make cedar plank salmon in the oven.
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How Long To Bake Salmon And How To Tell Its Done
I know you dont want to read this, but the time it takes to cook salmon depends on a few things. First, what type of salmon do you have? Atlantic or King salmon are often thicker and fattier than Pacific Sockeye or Coho. The thickness will change the cook time quite a bit.
In our recipe, we use a 400-degree Fahrenheit oven, which is a higher temperature compared to the other salmon recipes on the blog. . The higher temperature quickens the cooking time and helps to add some color to the veggies on the pan.
A 1-inch thick, middle cut fillet of salmon takes 10 to 15 minutes. For thinner or end pieces, check the salmon a bit earlier. For thicker fillets, you may need an additional 5 to 10 minutes of bake time.
Your best bet for checking if salmon is cooked is a thermometer we cook salmon to 125 degrees F, which means it will be soft, tender, and slightly pink in the center. The texture at this temperature is much better than when cooked to a higher temperature.
For a visual cue, look for the flesh to be somewhat opaque. Also, when inserting a knife into the salmon, it should slide through easily.
Note that the USDA recommends cooking salmon to 145 degrees F. Interestingly enough, Cooks Illustrated suggests that the ideal internal temperature of salmon is 120 degrees F. Everyone has an opinion on this one, but for now, we are sticking to 125 degrees F.
Here are some other vegetables that would be great with salmon and take about the same time as green beans:
