Sam’s Steak And Grill

Welcome To Sam’s Steakhouse

PERFECT TRI TIP ON THE GRILL (EASY STEAK RECIPE!) | SAM THE COOKING GUY

What makes dry-aged steaks so delicious? We dry-age our steaks under exacting conditions in our meat locker at 34 degrees for 21-28 days. This creates extraordinarily tender steaks with concentrated flavor. Though it takes time and costs more to dry-age, we think youll agreethe result is a remarkable steak youll remember.

Lone Star Texas Grill Richmond Hill

Our waitress was delightful. Attendant, personable, and engaging.It goes downhill from here. One of my party had to remove his hearing aid to protect his ears. Thundering, intrusive, and deafening noise levels. Conversation across the table and with the waitress was strained.We ordered…”dos chicken fajitas”I’ve eaten a few fajitas over the years. Some fantastic. Some not as fantastic. This “dos” fajita was both miserly, and baring little flavour.The fajitas for two was typically what I would expect for a single serving. The veggies, almost invisible, were hidden under a layer of gilled chicken that someone had apparently spilled the salt box on. The condiments exhibited no sense of generosity. “If you want extra, its extra money for this, this and this”. Leaving, for extra, only the sour cream and lettuce at no charge.Small servings, tasteless, but overly salted, and portion controlled condiments made for a miserable mealAvoid this place.More

Thank you! We’re glad you enjoyed your visit with us, see you again soon!

SCORPYO1952, Thanks for your feedback. Nice to see that you found our food to be delicious. We would love to grab additional details from you as the amount of food would have been determined by the organizer of your event. Please email your phone number…More

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