Now Available At All Schlotzskys Restaurants New Sandwiches Offer Bold Flavor
Atlanta – March 28, 2016
Each unique, hand-crafted sandwich offers bold flavors and features fresh, high-quality ingredients such as vine-ripe tomatoes, thinly sliced meats, caramelized onions, roasted red bell peppers and rich, melted cheeses piled high on the brands signature freshly-baked bread. With seven unique recipes, including one vegetarian option, Schlotzskys is offering something new to satisfy every craving.
Classic Homemade Club Sandwich Recipe
A club sandwich is a delicious deli classic, and it is so easy to make yourself at home. So I am sharing my super easy club sandwich recipe with yall.
This classic club sandwich recipe is really very simple to make too. And during summer, you can totally pass this off as dinner.
How To Make Bacon Grilled Cheese
Start with a bread thick enough to hold the melted cheese and heavy enough so it wont fall apart. Grilled cheese with bacon needs hearty bread. Sourdough is a great choice!
To Make Bacon Grilled Cheese: Reheat the pan you cooked the bacon in on low heat and let the bacon grease become fully melted.
Gently place the bacon grilled cheese sandwich mayonnaise side out in the center of the pan and cook until golden. Flip and continue cooking until you see the cheese oozing from the sides.
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Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, and former fitness instructor who balances her love of food and drink with her passion for fitness. She holds a double major in magazine journalism and kinesiology from Iowa State University. She also passed her level one sommelier exam with the Court of Master Sommeliers, received her personal trainer certification through the National Academy of Sports Medicine and group fitness instructor certification through the Athletics and Fitness Association of America . She’s covered health, food, fitness, psychology, beauty, and beyond for more than 12 years. In addition to BHG.com, her writing has been published in AllRecipes, Runner’s World, Shape and Fitness Magazines, as well as on EatingWell.com, Shape.com, ReadersDigest.com, TheHealthy.com, Prevention.com, WomensHealthMag.com, and more.
Whether you like your grilled cheese paired with soup or on its own, stuffed with a single cheese or several, a grilled cheese sandwich is delicious any way you choose to indulge. No matter how you define the “best grilled cheese,” chances are we’ll have some inspiration for you in our recipes. Loaded with vegetables, meat, or fruit, these easy recipes put flavorful spins on this classic and crowd-pleasing sandwich.
Test Kitchen Tip: If you can’t find bresaola, try speck, prosciutto, or ham instead.
What Is A Club Sandwich
A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked turkey, ham or fried bacon, lettuce, tomato, and mayonnaise. A signature feature of a club sandwich is using three pieces of bread with one slice used as a separator in the middle.
It is an American classic, often served in delis, country clubs and other restaurants, often accompanied with potato chips or potato salad.
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How To Make A Club Sandwich
The first step is to start of with the most tasty ingredients you can find. I am totally a Trader Joes girl over here. So most of my ingredients came from there.
Pro tip: I use the Trader Joes pre-cooked bacon too . I did give it a minute in the toaster oven to crisp up. Pretty much every grocery store has their version of this short-cut.
Tip 2: I toast the bread and then let it cool for a couple minutes. Why? If you build your sandwich on piping hot toast, it will wilt your lettuce.
I guess toasting technically counts as cooking. But! I have also made this not toasted, and it is still delicious!
Okay, then I spread mayo on the cooled toast and start assembling my club sandwich. After mayo, I start with lettuce and tomato, and I always salt and pepper the tomatoes.
Put one of the slices of bread, mayo side down, on top. Then spread a little mayo on the other side, and begin stacking your meats and cheese.
Place the last piece of bread, mayo side down, on the top. And then cut into triangles with a well-sharpened knife, using toothpicks to hold everything into place.
