Seasoning Filet Mignon For Grilling

Should You Marinate Filet Mignon Before Grilling

The marinating of top slices of meat such as filet mignon or rib eye, especially premium aged beef that is already delectably delicious and soft, would be counterproductive. The use of a marinade, however, may convert a traditionally chewy piece of meat into an exquisite delicacy when cooking classic grilled cuts like flank steak or hanger steak.

Should You Salt Steak Before Grilling

Grilling steak is one of the best methods to cook meat. It can be cooked on the grill, in a pan, or in a oven. However, there are some things you should keep in mind before grilling steak.

First, it is important to know that salt can make or break a good grilled steak. If the steak is over-salted, it will not cook evenly and will end up being tough and undercooked.

Second, it is also important to take into account the type of grill you are using. If you are using a gas grill, it is important to season your steak with salt before grilling. This will help prevent sticking and ensure that the steak cooks evenly across all stages.

Lastly, if you are grilling large groups of Steakhouse-quality beef (ie.

How To Prepare & Season The Cut For Grilling

If you decide to make grilled filet mignon, then you don’t need to do much preparing, especially if you buy it already cut and trimmed.

Untrimmed Filet Mignon

But, if you pick the whole beef tenderloin, then you need to slice it into smaller pieces. The beef tenderloin is oblong in shape and tapered at one end. If it is already trimmed of silverskin, then you are good to begin cutting it into smaller fillets, around 1 1/2 – 2 inch thick.

If the silverskin and extended fat around the cut is not trimmed, then you can remove it as it will make the steak tougher to chew when cooked.

Also, if you have picked a frozen steak, the best way to thaw it is by leaving it in the refrigerator for around 24 hours.

You can even choose to grill a frozen steak but you will not get the best results this way.

If you want to read more about other thawing methods, you can read our previous steak thawing guide.

Also Check: Luna Grill Menu 4s Ranch

Specialty Filet Mignon Cooking

Looking for a little adventure at dinner? While pan fried Filet Mignon, or grilled Filet Mignon are excellent methods, these new and unique cooking techniques are sure to provide the tenderness and exceptional flavor your desire. With each method, your steak should be completely thawed in the refrigerator for at least 24 hours. Remove the Filet Mignon from the refrigerator 3040 minutes before cooking to bring to room temperature. Season your steaks to your liking we recommend using our Kansas City Steaks Original Steak Seasoning.

Ideally, steaks should be at least 1& frac122 inches in thickness to maintain juiciness and avoid over-cooking when searing . For steaks over 2 inches thick, please refer to our Extra-Thick Cut Filet Mignon Cooking Instructions page. For perfect doneness, we recommend using a meat thermometer.

Take the cooking process a step further with the professional reverse sear Filet Mignon method.

Enhancing The Taste And Flavor

Filet mignon is all about the delectable taste of meat. If you want to make the perfect cuts, you need to get creative with your marinade. There are thousands of ways to customize your marinade to make it ideal for your filet mignon. Most marinades require readily available ingredients in your home to add the perfect taste and flavoring to your food. You can add spice, smoke, or sweetness to the marinade, whatever you prefer. Marinating is the best way to enhance the taste of any meat.

Recommended Reading: How Do You Clean Gas Grill

Why Does Grilling Filet Mignon Take So Long

Because it is a costly cut of meat, it is critical to cook it properly to get the most bang for your buck. If you choose to grill it, keep in mind that it can take a long time to cook.

If youre wondering why the Filet Mignon takes so long to grill, consider the following:

• The temperature at which filet mignon is grilled is a crucial element in why it takes so long to cook. The greater the temperature, the faster it will be grilled, and the lower the temperature, the longer it will take.
• Another consideration is thickness. Many prefer thick-cut pieces since the texture is superior and the filet mignon is cooked to perfection. However, the thicker the filet mignon, the longer it will take to grill it, and vice versa.
• Then there are other considerations, such as preparation time. Preparation, such as marination and grill pre-heating, also plays a significant impact in determining how long the filet mignon will take to grill.
• Now, while the temperature is an important consideration, it is also important to remember that the temperature at which you will grill relies on your personal preferences. If a person prefers their filet mignon medium rare, the grilling time will be shorter than if they want medium or well done. Grilling a well-done filet mignon takes the most time. Its to ensure that its completely cooked.

How To Season A Filet Mignon

filet mignon is a lean cut of beef that is similar to beef tenderloin, but is not lean. Filet mignon is typically served rare, although it can be cooked to medium rare or medium. After washing the filet mignon under cold running water, pat dry with paper towels. Season the steak with lemon pepper and salt and rub the inside of the steak with olive oil. Line a plate with aluminum foil, set the steaks on the plate and put in the freezer to partially freeze for about 45 minutes. After the steaks are partially frozen, heat a large cast-iron skillet on the stove over medium-high heat. Sear the steaks for 2 minutes on each side or until the steaks are browned. After cooking, remove the steaks from the pan and allow to sit at room temperature for about 20 minutes. Preheat a barbecue or grill and place the steaks on the grill. Grill the steaks for 4 minutes on each side or until the desired doneness is reached. To plate, top the steaks with salsa and serve.

You May Like: Which Weber Grill Should I Buy

Should You Season Fillet Steak

The steak should be seasoned with salt up to 2 hours before cooking and then with pepper immediately before serving. A heavy-bottomed frying pan should be very hot but not smoking before starting. Pour a little oil into the pan and set it aside for a bit. Toss in the steak, a knob of butter, a clove of garlic, and any strong herbs you choose.

How To Cook Filet Mignon On The Stove

If you’ve ever wondered how to cook Filet Mignon in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor.

Be sure your steak is completely thawed before cooking. We recommend thawing in the refrigerator for 24 hours. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. Season your steak as desired we recommend a generous serving of our Kansas City Steaks Original Steak Seasoning.

For a medium-rare Filet Mignon, follow these steps for best results:

You May Like: Grilled Wings On Gas Grill

Adding Salt Right Before Grilling Steak Vs Seasoning Several Minutes Prior To Grilling

When youre making grilled steak, should you salt and season the steak right before placing it on the grill or allow the seasoning to sit on the steak for 15 to 30 minutes? We get this question a lot and its a highly debated one in the steak world.

First, a little background on the science of salting a steak:

The whole process from salting to reabsorption takes around 40-45 minutes. And you want the steak to pull that moisture back in before cooking so its not dried out. Therefore, the optimal amount of time to give your steak after seasoning and before cooking it on the grill is 40-45 minutes. Many recipes do call for about 15-30 minutes to help you save some time. And you still can get a juicy steak by doing this. But if you want the best results, wait the full time.

Alternatively, if youre pressed on time, you can season immediately before grilling steak. The salt wont have time to pull out steak juices, so all the natural juices will stay inside while you grill. Just be sure to get a sear quickly to help hold them in.

Ever wonder how the best way to season those succulent USDA Prime Steaks you just bought? Chef Bind shows us how to season the Perfect Steak:

Video Transcript: How to Perfectly Season Your Steak

Mccormick Grill Mates Seasoning Montreal Steak Spicy 312 Oz

• Blend features garlic, salt and red pepper
• Americas #1 grilling seasoning, made with McCormick spices
• No MSG added, no artificial flavors
• Adds heat to steak, burgers and chicken

Check Latest Price

Product Details

Directions: Shake 2 tsp. Seasoning per 1 pound of steak, burgers or pork before grilling or broiling. Ingredients: Salt, spices , garlic, sunflower oil, and extract.

Don’t Miss: How To Grill Shrimp Without Skewers

What Grill Temperature For Grilling Filet Mignon

Youll want to heat your grill to approximately 450F to grill your steaks. If youre using a charcoal grill, youre going to want to place your filet mignon steaks directly over medium coals so you get a great sear.

Too low of a temperature will not allow your steaks to get a good sear and create the crusty exterior with the tender, juicy interior.

Should You Oil Steak Before Seasoning

The answer to this question is more complicated than it seems. What you should do depends on the type of steak you are cooking, the seasonings you are using, and how well your oven works. Oiling a steak before seasoning will not make it any better, but it may help prevent it from sticking to the pan or from becoming dry.

Also Check: How Long To Cook Chicken On The Grill

Tenderloin Steak Buying Tips:

I highly recommend going to your local butcher to get the best filet mignon. And ask for following:

• fat-trimmed and silver skin removed
• cut into at least 1.5-inch thick steaks each steak should be the same thickness
• USDA Choice grade steaks. And if youd like to splurge, choose USDA Prime! You can read more about beef grades here.

Easy Steps For Grilling Filet Mignon

Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. But how can you cook a perfect filet mignon on your home grill? Learning how to grill filet mignon is simple when you have the right tools. Follow the simple recipe below for a perfect, mouth-watering steak.

Don’t Miss: How To Make Good Burgers On The Grill

Seasoning Filet Mignon For Grilling

Filet mignon steaks are very lean and have little fat, meaning that they are very tender but need to be seasoned before grilling.

I prefer to go for a simple Fleur De Sel Sea Salt and Fresh Ground Tellicherry Black Peppercorn seasoning. You can brush them with olive oil before grilling or you can go for a little extra flavor and use bacon fat to give them the extra smokiness and great searing marks. Using olive oil or bacon fat to coat the meat also prevents it from sticking to the grill surface later.

After you have prepared the meat, now it is time to start the grilling process and prepare your grill.

Allrecipes Community Tips And Praise

“This is a great rub, full of flavor and just the right amount of spice. I make it by the jar full now and use it every time I grill steak,” says Chad H.

“This rub gave our filet mignon the perfect blend of savory, sweet, and spice. I made extra, and keep it in my pantry to try on other meats as well,” according to LeeshWms.

“Cooked this over the campfire this past weekend… Best steak I’ve had in my life, and at least 5 other people concurred. Definitely needs to be done on the grill to lock in that perfect smoke flavor. I used a tenderized rib-eye and due to some of the other reviews I only put in 2 Tbsp of salt. I also used a spicy smoked paprika to give that slight bite and extra smoke flavor. HIGHLY HIGHLY recommend this rub,” raves Michael Pickrel.

You May Like: How To Cook Burgers On The Grill

What Side Goes Best With Steak

Can You Marinate A Steak For 3 Days

Marinate tough steaks like flank, skirt, sirloin and round to tenderize the meat. Most marinades call for 24 hours, but the U.S. Department of Agricultures Food Safety and Inspection Service notes that you can marinate for up to five days. Experiment with different marinade ingredients to customize the flavor.

Also Check: How Long Do You Cook Grilled Cheese

Best Marinade For Filet Mignon On Grill

Disclaimer: There are affiliate links in this post. At no cost to you, I get commissions for purchases made through links in this post.

From the first bite you try, no one would resist the delectable buttery taste of filet mignon. If you are a lower of grilled meat, this is one of the best ways to have it. Filet mignon is the best dish to serve at a cookout when entertaining your guests or during a special occasion that requires you to share a meal with friends and family.

To get the wow factor in your homemade filet mignon, you need to learn the art of making the perfect recipe. Whether you plan to serve the filet mignon with a rich rice dish, a dash of red wine, or crumbled blue cheese, the trick is getting the marination process right. Here is everything you need to know about marinating your meat for filet mignon.

How To Cook Filet Mignon

Filet Mignon is always a favorite steak choice, prized for its tenderness and flavor. The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor. No matter which method or Filet Mignon recipe you choose, our cooking instructions and video will help you cook the tender and juicy steak you crave. We recommend using a meat thermometer to ensure your Filet Mignon steaks are cooked to perfection!

Ideally, steaks should be at least 1& frac122 inches in thickness to maintain juiciness and avoid over-cooking when searing . For steaks over 2 inches thick, please refer to our Extra-Thick Cut Filet Mignon Cooking Instructions page.

Read Also: How To Make Pork Chops On The Grill

How To Grill Filet Mignon

The simplest way to grill filet mignon without ruining it. Grilled to perfection in 10 minutes and topped with my favorite herb butter.

This post contains affiliate links. I may receive a commission if you click a link and purchase a product I recommend.

Cooking filet mignon on the grill is really simple, but Ill be honest with you, I swore off grilling filet mignon a few years ago when I discovered the beauty of pan-seared filet mignon. Its simply the best way to cook a perfectly even and juicy steak.

With that said, the stove/oven method is not always realistic if youre cooking several steaks for a larger crowd or youre just in the mood for grilling outdoors. While grilling steak wouldnt be my first choice, it can still produce fantastic results with the right temperature and careful timing.

Best Seasoning For Filet Mignon

The answer to this question depends on personal preference, but there are a few common seasonings that are used for filet mignon. These seasonings can be applied before or after cooking, and they can be rubbed into the meat or used as a marinade.

Some common seasonings for filet mignon include salt, pepper, garlic, rosemary, and thyme.

You May Like: Meat Probe For Traeger Grill

Grilling Filet Mignon Faqs

Should you marinate filet mignon before grilling?

You do not need to marinate filet mignon before grilling. Filet mignon is already a lean cut of beef with very little fat and does not require marinating like tougher cuts of meat do. Season it just before grilling, let it soak up the salt for about 10 minutes, then cook.

How long do you cook filet mignon on each side?

You should always use a meat thermometer to check the internal temperature when grilling filet mignon, or cooking it in any other way. Generally, it will be ready in about 5 minutes on each side over high heat on the grill, but what’s more important is to check the internal temperature for your desired degree of doneness.