Shrimp Recipes On The Grill

Tips To Make The Best Grilled Shrimp:

• Do not overcook: Shrimp are fully cooked when they turn a pink color and look opaque and white on the inside. Pull them off the grill as soon as they are done.
• Rinse: Clean your shrimp before cooking them. Rinse in cold water to remove any debris, pieces of shell, etc.
• Cook from frozen: Save yourself time and cook your shrimp directly from frozen. No need to thaw first.
• Pre-cooked shrimp: You can grill pre-cooked shrimp. Essentially you will just be heating them on the grill so it will take less than cook time. You just want to leave them long enough to warm them.

Grilled Shrimp Skewers With Garlic And Lemon

For a simple preparation that really brings out their flavor, we brush shrimp in a mixture of garlic, olive oil, lemon zest and juice, and parsley leaves before grilling, and then toss them in the same mixture again before serving. They’re perfect for munching on all by themselves or stuffing into a taco.

How To Grill Shrimp

Grilled shrimp is an excellent appetizer or added dish for special occasions and outdoor parties alike. It cooks quickly, takes a variety of flavor combinations well, and is easy to find in most grocery stores. Whether youre new to grilling shrimp, looking for a quick refresher, or want some recipe inspiration, youve come to the right place.

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How To Store Shrimp:

Properly storing your shrimp before, during, and after grilling is very important. Bacteria grows very quickly at temperatures between 40-140 degrees. You will always want to think about keeping your food either colder than 40 degrees or warmer than 140 degrees. Food should only be left at room temperatures for a maximum of 2 hours.

Grilled shrimp storage should follow these guidelines:

• Tightly pack: Store shrimp in a shallow airtight container or heavy-duty aluminum foil or plastic wrap.
• Refrigerator: 3-4 days cooked, 1-2 days raw
• Freezer: 3 months cooked, 3-6 months raw
• To re-heat cooked shrimp from frozen: Thaw in the refrigerator and then keep 3-4 days max before cooking. Do not re-freeze. If you thaw in the microwave or in cold water, it needs to be eaten right away, then discarded.

Easy Smoked Shrimp Recipe On Pellet Grill

Published: , Last Modified: September 2, 2022 by Jeri Walker – This site uses cookies – See the privacy policy linked in the footer – This post may contain affiliate links – This blog generates income via ads

Smoked shrimp is one of the quickest and easiest recipes you can make on the pellet grill. You will love how soft and tender this shrimp is. Simply marinate for 15-30 minutes, then pop on the grill for another 30 minutes. This shrimp has amazing flavor and is perfect as an easy appetizer or a quick dinner. Serve it with cocktail sauce, on a salad, or in shrimp tacos for a dish everyone will love.

This easy smoked shrimp recipe is the perfect summertime grilling recipe. It is easy to make, and everyone will love it.

You can make this recipe on any grill, but I love how it tastes when cooked on an electric smoker. The smoke from the wood pellets adds an extra layer of smoky flavor that takes this dish to the next level.

If you don’t have a pellet grill, you can quickly adapt this recipe for your gas or charcoal grill. Just keep an eye on the shrimp, so it doesn’t overcook.

They’re also perfect served with rice and grilled corn or as an appetizer with cocktail sauce.

So fire up your grill and enjoy the best smoked shrimp of your life! You will love how each bite of tender, juicy shrimp melts in your mouth.

For more easy electric smoker recipes, check out this post that has some of my Best Smoker Recipes.

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Shrimp Fajitas With Mushrooms And Corn

Stuck in a weeknight dinner rut? During the summer months you can easily shake things up with this simple, marinated-then-grilled shrimp. We like ours folded into tortillas with corn, poblano peppers and sautéed mushrooms, but you can feel free to use your favorite fajita fillings.

Get the Recipe: Shrimp Fajitas with Mushrooms and Corn

Six Steps To Grilling Shrimp

Raw shrimp on a skewer, ready for the grill – How to grill shrimp

1. For the best possible results, buy fresh shrimp on the day that you plan to grill them. Shrimp thaw quickly and can go bad even more quickly. Make sure that you buy either jumbo or colossal sized shrimp for easier grilling.

2. Shrimp can be grilled with or without their shells. I like to peel the shrimp prior to grilling. Remove all of the shell except for the part that is around the tail of the shrimp. Removing the shell will allow the marinade to penetrate the meat and give the shrimp more taste.

3. Devein the shrimp by using a small, sharp knife to cut down the back of each peeled shrimp. Pull out the back vein while washing the shrimp under cold water. The vein is noticeable in jumbo or colossal shrimp.

ully grilled shrimp on a skewer – How to grill shrimp

4. Give the shrimp flavor in the marinade of your choice. My favorite is just a simple brush of olive oil on the shrimp with some salt, pepper and squeeze of lemon.

5. Thread your shrimp on a skewer for easy grilling. You can use a wooden skewer or metal skewer, both options work well.

Take the shrimp off the grill and it is time to enjoy, perfect for a shrimp cocktail or to pair with your favorite dipping sauce!

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Vietnamese Grilled Shrimp Summer Rolls

These Vietnamese summer rolls are a light and crisp way to enjoy grilled shrimp. We start by marinating the shrimp in fish sauce, sugar, garlic, and black pepper. Once grilled, we lay them out on a softened sheet of rice paper and top with quick pickled daikon, carrot, cucumber, rice vermicelli, Bibb lettuce, cilantro, and mint. Wrap up the rolls and serve them with peanut-tamarind dipping sauce for optimal enjoyment!

Old Bay Marinated And Grilled Shrimp

These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don’t be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover’s version of a shrimp boil.

Get the Recipe: Old Bay Marinated and Grilled Shrimp

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Why You Will Love This Recipe

• This recipe can be easily doubled or tripled to feed a crowd.
• The marinade time is only 15-30 minutes.
• Smoked shrimp is a healthy recipe that everyone will love, plus shrimp is low in calories.
• Shrimp is versatile and can be used in a variety of recipes, from an appetizer to a main dish.
• Shrimp is affordable and budget-friendly.
• The indirect heat of the pellet grill cooks the shrimp evenly, resulting in incredibly soft and tender shrimp.
• Hands-off cooking. Let the pellet grill do its magic!

Steamed Buns With Grilled Shrimp And Sriracha Mayonnaise

Grilled shrimp are great on their own, but eating a lot of them can sometimes leave you feeling over-shrimped. Switch things up by stuffing them into tender steamed buns with crunchy toppings like shredded cabbage and quick homemade pickles, and top it all off with some sriracha mayo for a convenient bundle of complementary flavors and textures.

Also Check: How To Grill Shrimp Skewers

How To Serve Smoked Shrimp

• Use in shrimp cocktail.
• Serve with a green salad.
• Serve them with garlic and butter sauce in shrimp scampi.
• Toss them with pasta, sun-dried tomatoes, and basil for a quick and easy meal.
• Serve them as an appetizer with cocktail sauce or your favorite dipping sauce.
• Spicy smoked shrimp are excellent on top of grilled pizza.

Thee Best Grilled Shrimp

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The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make. Everyone will absolutely love and devour it!!

A couple of my most popular shrimp recipes include Creamy Tuscan Garlic Shrimp or Creamy Garlic Shrimp Alfredo. They both include my tried and true creamy homemade sauces and are a must try if you love shrimp!

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Dont Grill Your Shrimp Too Long

Shrimp is a popular protein all year because not only does it have a mild flavor that fits into many different cuisines , but it takes mere minutes to cook! Just until the meat is no longer translucent and barely firm to the bite is as far as you need to go.

Overcooking shrimp will result in a rubbery result ! Be sure to remove shrimp from whatever heat source youre cooking on just as soon as it is pink!

Grilled Shrimp With Chermoula

The clean, sweet flavor of grilled shrimp pairs well with chermoula, a popular North African condiment made of fresh herbs like parsley and cilantro, earthy spices like ground cumin and cayenne pepper, and acidic and bright preserved lemon. Pulse everything together with olive oil in a food processor, and then drizzle it over your plump, juicy shrimp.

Shot of brandy with your shrimp, anyone? This recipe brings together the flavors of the spirit and Thai chiles and lime for a shrimp dish that stands out from the rest. Theyre skewered, grilled, and doused in a sauce made of sugar, chiles, garlic, fish sauce, and lime juice and zest. Its a spicy, funky shrimp dish that comes together in no time.

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Can You Grill Frozen Shrimp

You should thaw frozen shrimp before cooking it. If you dont thaw frozen shrimp, the seasoning is unlikely to stick to the shrimp during the cooking process. Also, your shrimp wont cook evenly and may be unsafe to serve. If you try to cook frozen shrimp, the outside can look done while the insides remain raw.

To thaw frozen shrimp, put them in a sealed plastic bag and submerge them until theyre fully thawed. It only takes 10 to 20 minutes to thaw frozen shrimp. After the shrimp have fully thawed, remove excess water by patting them with paper towels. Once your shrimp are thawed and the excess water is removed, youre ready to season and grill.

How To Grill Garlic Grilled Shrimp

If preparing the marinade ahead of time, dont toss in the shrimp until 20 minutes before ready to cook to ensure they are not over-marinated !

Drizzle with garlic butter and a squirt of juice from a fresh lemon wedge!

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Do You Season Or Marinate Shrimp Before Grilling It

You can and should marinate or season your shrimp before grilling it. Marinades generally take a little longer. You should marinate shrimp for no less than 30 minutes, but you can quickly toss shrimp in seasoning just before grilling.

If you opt for a marinade, you can generally let your shrimp sit, refrigerated, for up to eight hours. Theres an exception, however, if you use citrus in the marinade. Because its acidic properties break down proteins, shrimp can get soggy and mushy if its marinated in citrus juice for more than two hours.

How Do You Grill Shrimp Without Drying It Out

If youre worried about drying out your shrimp on the grill, we recommend marinating your shrimp and then grilling them with their shells. We also suggest grilling your shrimp at a more modest temperature of 350 degrees Fahrenheit for 2 to 3 minutes per side rather than flash-grilling over higher heat. When you flash-grill shrimp over high heat, more liquid evaporates which could cause dry shrimp.

Also Check: What To Grill This Weekend

Our Test Kitchen Crew Offers This Fast And Tasty Fix For Shellfish Lovers

Looking for a quick and easy weeknight meal? Consider grilled shrimp. This lean protein source works with almost any flavor, marinates in no time at all and cooks up in a flash. Whats more, the tiny crustaceans are perfect as an appetizer, in salad or pasta or on a bed of quinoa.

Of course, turning all those tiny shrimp with tongs can get tedious. Thats why our Test Kitchen experts advocate seasoning shrimp in a simple marinade and then skewering them.

Selecting Shrimp

Have you ever wondered what the deal is with shrimp sizing? Theyre available in jumbo, large, medium and small, and although these terms are frequently used on packaging, shrimp are officially sized per pound. A good rule of thumb: The fewer shrimp per pound, the larger the individual shrimp. Refer to the chart below for more detailed descriptions of each size category.

Our favorite size for grilling is large . Theyre big enough to not fall through the grill grates, yet small enough to be tender and juicy.

To Peel or Not to Peel

I always start by buying shell-on shrimp, even if Im going to peel them myself. Theyre less expensive, and I find that they taste better. Plus, I get to keep the shells to make seafood stock.

Sometimes the tails are left on peeled shrimp. This is a matter of preferenceit gives the shrimp a nicer appearance, but it can make them a bit messier to eat.

Skewers: Metal or Wooden?

Our Favorite Ways To Prepare Grilled Shrimp

Womens Health

Shrimp is an obvious choice for the grillits versatile and requires minimal effort, so it’s easy to prepare as an appetizer or main dish. But cooking up tender, juicy shrimp on the grill can be tricky, since they overcook so quickly they can go from snappy to rubbery in a matter of seconds.

For the absolutely best grilled shrimp, you’ll want to follow our tips: marinate them briefly in a mixture of salt, sugar, and baking soda, thread them closely together on a skewer, let them air dry in the fridge for a little bit, oil them up thoroughly, then cook them fast and hot. The salt helps the shrimp retain moisture, the baking soda keeps them snappy, the sugar helps with browning, threading them on skewers makes them easy to flip and keeps them from overcooking, and the brief air drying means their surfaces will brown very quickly on the hot grill grates.

To get you started, weve put together seven of our favorite grilled shrimp recipes, from a simple preparation with garlic and lemon to a version topped with sriracha mayo and stuffed into steamed buns. There are, of course, other ways to grill shrimpshell-on, say, or with a simple marinade and no air-drying stepand while they won’t produce shrimp that are quite as snappy or charred, they’ll be plenty tasty.

With these delectable recipes on hand, you’ll be turning out grilled shrimp like a pro all summer long.

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What To Serve With Shrimp:

I love to pair this grilled shrimp with some thin angel hair pasta and my amazing Homemade Alfredo Sauce. A quick salad and some steamed veggies on the side are also a great pairing. My family loves the combination and fills us all up, even the teenage boys.

The good thing about this grilled shrimp is that it goes with anything really, but if you need a few ideas to get you started, here are my suggestions

• Steamed vegetables or vegetable skewers

What To Eat With Grilled Shrimp

Unlike a steak or fish fillet, shrimp is a team player that adds flavor to other dishes. We love shrimp served with cocktail sauce, on a skewer, or in fettuccine alfredo. These common dishes are also good ways to use shrimp.

• To taste freshly ground black pepper

• Italian parsley, chopped

• Before you start cooking or seasoning, make sure your shrimp is prepared. If they havent been deveined, now is the time to do so. With a small knife, cut a line lengthwise down the shrimps belly. Remove the large vein going through the shrimp — its actually an intestine and you dont want to eat the contents.

• Preheat your Traeger to 350 degrees Fahrenheit with the lid closed.

• While the grill is preheating, combining the shrimp with the oil and Old Bay Seasoning in a large bowl. Alternatively, you can simply season with salt and pepper in the oil. Toss shrimp until well covered.

• Grill the shrimp on a baking sheet for 5 to 7 minutes, turning halfway through. Cook until the shrimp are opaque and pink, then remove from the grill.

• For the cocktail sauce, combine the ketchup, horseradish, lemon juice, and salt and pepper to taste. If youd like an extra kick, add your hot sauce of choice.

Serve your shrimp alongside the cocktail sauce in a small bowl and garnish with parsley.

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