And The Best Cheese For Grilled Cheese Is
Were partial to regular old cheddar cheesesharp or medium, depending on your preference but a great grilled cheese sandwich can be made out of lots of different cheeses, and our grilled cheese recipe will work with almost any cheese you favor. Here are a few great melters to try:
- Monterey Jack. This mild, creamy white cheese is an even better melter than cheddar, and is extra lovely mixed with a little sharp cheddar.
- Gruyère. Nutty and delightfully salty, Gruyère is an Alpine-style cheese that is widely available in the U.S. and makes for a richly flavorful grilled cheese.
- Raclette. Another gorgeous Alpine-style cheese that is quite literally made for melting. This washed-rind cheese is funkier than Gruyère and will definitely take your grilled cheese into grown-up territory.
- Blue / Chevré. Tangy chevré or sharp blue cheeses can be delicious additions to a grilled cheese, but we like to use them sparingly and coupled with mild, melty cheeses like Jack or cheddar.
Choose The Best Bread For Grilled Cheese
Something a little tougher than white bread
is required for producing a sophisticated
The best bread for grilled cheese sandwiches is listed below.
Fortunately, Im with Rebe now and she wants
to tell you a story!
Words from Rebe
I always loved making grilled cheese sandwiches for my family.
I made them every day, mixing in different flavors
and trying out new kinds of bread to see which one was the best.
One day I went on a hike with some friends because there was
a big storm coming up so we needed to get some fresh air
before it came. When we got back, everyone had this weird look
on their face like they smelled something bad or were embarrassed
about something that happened at work or school.
They all said, you should try out this bread but when I asked
what kind it is and where you can buy it, they just looked away
from me and walked into their houses without saying anything else.
Till now, I still admit that was my best bread for grilled cheese ever.
Hmm, do you know what kind is that bread?
Lets help Rebe to find her best bread for grilled cheese!
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
JAMES BEARD, AN AMERICAN CHEF
Lets get busy!
Grilled Cheese Sandwich Recipe Details
I love a nice sandwich for a fast meal and this Grilled Cheese Sandwich is one of the best. There are so many variations out there, which Im sure taste amazing, but theres just something about the classic version that is pure nostalgia.
- TASTE: Cheesy, buttery goodness, this sandwich is the ultimate comfort food.
- TEXTURE: Toasty bread, melted butter, and gooey cheese make a great combo.
- TIME: This Grilled Cheese Sandwich recipe is so easy. Nail it today and make it perfect every time.
- EASE: This sandwich takes about 12 minutes, but its worth every one.
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Is Butter Or Mayo Better
Next, let’s talk about how to create the perfectly golden, crunchy exterior of a grilled cheese sandwich.
For our tastebuds, the winner is a combination of both. Equal parts of butter and;mayonnaise;produces a next-level flavor profile and that golden, crispy crust we all crave!
But, putting our opinions aside, either butter or mayonnaise works well on its own. There’s no need to combine them if you don’t like the flavor of one of these ingredients. What really matters is how you spread it onto the bread.
- First, make sure the butter is at room temperature so it spreads smoothly. You don’t want to tear the surface of the bread with hard butter!
- Second, coat the entire surface of bread on one side, crust to crust. This will ensure the surface browns evenly as it cooks. If you don’t, you’ll end up with areas that are golden brown and crunchy and others that are greasy and soft.
What Is A Good Cheese To Use For Grilled Cheese
Heres why you should use provolone, Muenster, Colby, Monterey Jackor even blue cheese! As any connoisseur of grilled cheese sandwiches knows, cheddar isnt the only game in town. You want a cheese that features a sharp, intense flavor andmost importantlymelts with ease.
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The Best Tip For A Perfect Grilled Cheese
My friends, this is a must. I make grilled cheese without butter! Swap out the butter on the outside of the sandwich for mayonnaise. Cook mayonnaise side down in the pan.
Your grilled cheese will come out perfectly golden with a crust that doesnt get soggy and is not greasy!
If the pan is too hot, the cheese wont melt before the outside is cooked. If you notice the cheese taking awhile, cover it with a lid. The steam will help melt the cheese so it cooks evenly!
Go Further Outside: English Muffins
When it comes to the best bread for grilled cheese sandwiches
English muffins are underutilized. Theyre perfect for
a portable dinner on the run. When it comes to ultra-melty
soft cheeses like triple-crème or brie, the nooks
and crannies are extremely useful.
Thomas Original English Muffins will be
the best bread for grilled cheese to serve!
Because its fluffy and wholesome! A breakfast
thats not only delicious but healthy as well.
Business people, in particular, are always on the go
and so, Thomas Muffins have been created
to serve them with every meal of the day.
Prices pulled from Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on at the time of purchase will apply to the purchase of this product.
And another bread
This Italian white bread is spongey with a firm
but the forgiving crust, and its the best to cut
into thick pieces for a robust, full sandwich.
Its delicious with Manchego cheese, apple slices
and a chunky parsley-walnut spread on top.
Especially, this is the best bread for grilled cheese too.
Thomas Original English Muffins are perfect for
a variety of dishes and occasions. Try them like
an authentic American muffin, split and toasted
with a schmear of butter.
Prices pulled from Amazon Product Advertising API on:
After all those best bread for grilled cheese
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Cut The Cheese Too Thick
When sliced too thickly, the cheese simply wont fully ripen, which means you wont get the delicious, creamy texture your heart demands.
Pro tip: Thinly sliced cheese is a good start, but theres still a better method: grated cheese. It melts evenly and faster than the slices and you are guaranteed to have the right balance between the toast and the melted cheese.
Adding Too Much Cheese Is Not A Good Idea
When it comes to grilled cheese, one thing is too much cheese. And when that happens, your sandwich will go from delightfully greasy with a little melted cheese, to unevenly ripened cheese that spills over the sides of the bread in greasy layers. Its not appetizing or interesting.
Pro tip: This classic sandwich is all about finding the right balance between delicious bread and melted cheese. Use a generous 1/4 cup to 1/3 cup cheese, and youll be well on your way to grilled cheese perfection.
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Garlic Bread Grilled Cheese Sandwich
If you’ve ever had garlic bread with mozzarella cheese then you know how delicious this sandwich can be. Slices of bread are spread with a delicious garlic-parsley butter, toasted until golden, and then sandwiched around shredded cheese and cooked until melted. Serve with marinara or pizza sauce for dipping.
Grilled Cheese With Truffled Taleggio
Imagine this: Beautiful squash blossoms drizzled with honey and topped with candied pumpkin seeds;layered between a toasted pretzel bun full of fluffy fresh ricotta, melted sharp cheddar, and truffled taleggio cheese. This insane truffled grilled cheese sounds pretty amazing, right?
Oh, and if you can’t find squash blossoms, or have never heard of them, check out your local farmers market during summer months to find these beautiful and delicate flowers that are perfect for all sorts of recipes.;
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Pastrami Reuben With Cheddar Grilled Chese
There’s a ton of variations for the Reuben sandwich, and some people have said that this recipe resembles a sandwich known as the Rachelthat is if you swap the pastrami for turkey and the cheddar out for Swiss cheesebut this buttery rich sandwich deserves its own category.;
In this Rueben spin-off recipe, sharp cheddar cheese is melted over warm peppery pastrami,;creamy coleslaw, and zesty Thousand Island dressing. Everything is sandwiched between two slices of rye bread and is grilled until crispy and buttery.;
How To Make A Better Grilled Cheese: 7 Tips For A Cheesier Crispier More Flavorful Sandwich
Of all the quick but delicious meals Ive leaned heavily on the past 18 months, grilled cheese is near the top of the list. I almost always have the basic ingredients around some type of bread, some type of cheese as well as some little extras to make the sandwich really sing. I suspect Ive rarely made the same one twice.
Whether youre a grilled cheese improviser or creature of habit, theres usually at least one thing you can do to help transform a good sandwich into a great one. Im not necessarily talking about overhauling your strategy. Instead, these are small tips for making a next-level grilled cheese.
I canvassed the Voraciously team, my food-loving Instagram followers and my own experience to compile this list of suggestions. Mix and match, or pick one to focus on. But most importantly, have fun trying them.
Wed love to hear your tips for the perfect grilled cheese! Share in the comments below.
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Best Bread For Grilled Cheese:
This is what making grilled cheese is all about!
- Use whatever bread you love, but make sure it is sturdy enough to hold the cheese in.
- White bread and sourdough are the most popular, but even a thickly sliced boule will make a perfect grilled cheese!
- Dark rye and pumpernickel pair well with lighter cheeses like Gouda or Havarti
Shredded Or Sliced Cheese
Shredded or sliced are both awesome choices for a great grilled cheese sandwich. Here are some tips for choosing which one will work best for you.
- Shredded cheese: If you like to combine more than one type of cheese, shredded cheese is your best bet. You’ll have the ability to fine tune the ratios of each one to your liking. The amount of cheese used will depend on the size of the bread. For a standard loaf of sandwich bread, use ⅓ – ½ cup of shredded cheese per sandwich.
- Sliced cheese: If you are only using one type of cheese, 1 oz. of sliced cheese is perfect. Two slices around 2mm thick seem to be ideal. Request a number 2 thickness if you are getting cheese from the deli counter.
Adjust the amount of cheese used per sandwich to your liking. The amounts suggested are good starting points!
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From Comfort Food To Gourmet Delights
The Spruce /;Bailey Mariner
A grilled cheese sandwich can be simple, using just bread, butter, and one cheese. Or, it can be a bit fancierthink blue cheese with apples and smoked bacon. Whatever type of sandwich you prefer, choosing the type of cheese you’re going to use is the important first step.
For convenience, you may use pre-sliced cheese. It is easiest to find pre-sliced cheddar, Colby, Monterey Jack, Havarti, Gouda, mozzarella, Muenster, provolone, and Swiss. You won’t need a knife and cutting board and the slice will be flat and of approximately the right dimensions.
However, using cheese that is too soft to package pre-sliced or is less common can make a delicious grilled cheese sandwich. Here are some choices.
What Makes A Cheese The Best One For A Grilled Cheese
Some people gravitate towards the processed American cheese slices from their childhood. No judgment here. Velveeta and Kraft single slices make for a classic grilled cheese that begs for a cup of tomato soup to accompany it .;However, if you have a more grown-up palette, blue cheese or;Gruyere might be the cheese for you. Both cheeses melt well and offer a powerhouse of flavor. Blue cheese has a salty taste while Gruyere is a little sweeter to the taste buds. Taste of Home suggests using figs fig spread would probably work best in your grilled blue cheese sandwich to create a sweet and savory sensation, while Spruce Eats imagines a Gruyere grilled cheese topped with caramelized onions to make this version of the grilled cheese even sweeter.;
There are really very few cheese limitations when selecting the best cheese to satisfy your grilled cheese craving. Mozzarella cheese is another great cheese to use. Clearly it melts well, as it is the cheese of choice for pizza. Food Network;suggests adding scallions or veggies if you use this cheese to really make the sandwich pop. Additionally, try some provolone, classic cheddar, Brie, or Manchego, and don’t be afraid to add in some tomato or olive tapenade to really step up your grilled cheese game.
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The Secret Ingredient For A Best
We can all agree that everyone loves new ways to improve on old favorites. Do you know how to make a perfectly round egg for a breakfast sandwich? Or how to make pie in a Mason jar lid? Now you do!
One of the latest and greatest kitchen hacks involves upgrading your grilled cheese with one simple secret ingredient: mayonnaise.
Finish Your Grilled Cheese With A Crispy Cheesy Outer Crust
This is a trick that my grandmother Mimi used to pull off. Maybe you have encountered it at a restaurant and wondered how it works. It can be a little tricky, depending on how non-stick your pan is. If you have a well-seasoned cast iron skillet, its worth a shot.
Simply sprinkle some additional grated cheese over your buttery skillet, and flip the hot sandwich over on top of it. Listen, and once the cheese has stopped sizzling, wait a few more moments longer before flipping it back over. Ta da.
Non-stick skillet notes: I have always recommended using cast iron or stainless steel skillets when possible, since theyre non-toxic. When I worked on this post, Id been testing out a non-stick ceramic skillet from Green Pan. While it was non-stick enough to successfully make these sandwiches, Im no longer recommending this pan. See the section on ceramic non-stick pans over here.
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Delicious Cheeses You Should Throw On The Grill
The look of confusion is priceless. Every time I mention to someone that I’m going to be “grilling cheese,” I watch them slowly try to parse what I’m saying. He surely meant to say ‘grilled cheese,’ right? Nope, I’m not talking about making a sandwich with melted cheese in it. I’m talking about taking a slab of cheese, throwing it on the grill, and cooking it until browned on the outside and softened on the inside.
The concept often seems impossible to the uninitiated, but ever since I first set eyes on grilled halloumi at a gyro shop, it’s been a crucial element of my grilling repertoire. The magical hard cheese sears beautifully while retaining its shape over high heat; I love cooking it up for guests who first marvel at the notion that cheese can be grilled, and then fall for its salty flavor and chewy texture.
Although halloumi has long been my go-to, it’s not the only grill-worthy cheese out there. So, without further ado, meet our five grill-able cheeses:
Grilled Cheese Sandwich With Sausage And Kale
This;grilled cheese sandwich with sausage and kale;was;inspired by one of our favorite warm soups and;is a satisfying meal by itself.
It combines spicy sausage, citrusy kale, savory caramelized onions, and slightly tart;Wisconsin Kasseri cheese, which melts perfectly. We recommend serving it alongside a jammy Cabernet Sauvignon to help balance the saltiness of the sandwich.
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Favorite Grilled Cheese Sandwich
Sometimes only a grilled cheese sandwich will do. You know what I mean? Likewise, sometimes a grilled cheese sandwich is the only vegetarian option I can find.
Ive been disappointed by some grilled cheese sandwiches in my life, so I set out to create my ultimate grilled cheese recipe. I aimed for a favorite grilled cheese sandwich that I could make any time the craving strikes. I wanted gourmet flavor without any complicated ingredients or methods. Grilled cheese now, or bust!
I should also confess that I want to be famous for my grilled cheese sandwiches someday. Not internet-famous, but neighborhood-famous as the mom who makes the best grilled cheese. I want my future children to brag about my grilled cheese sandwich skills. Is that too much to ask?
So, here we are, and here is my favorite grilled cheese recipe. It is truly epic, as far as Im concerned. Keep on reading for my tips and tricks, because I have a few!
