How To Grill Salmon On A Cedar Plank:
This cedar plank salmon recipe method is so simple. Just follow these important steps:
- Soak the plank for at least 30-minutes and up to 2 hours
- Pat the plank dry
- Season the fish with olive oil and place skin side down on the plank
- Season the top of the fish with your seasoning of choice. We use our own homemade Potlatch Seasoning
- Place the plank in the center of the hot grill and cover the grill
- You do not need to flip fish on a cedar plank
- Grill for about 20 minutes for a large piece of salmonand 12-15 for a smaller fillet. Aim for an internal temperature of about 135F
- Serve directly from the plank, if desired
Place salmon skin side down on plank and season
How To Cook Salmon On A Cedar Plank:
This cooking method is so simple. Just follow these important steps:
- Soak the plank for at least 30-minutes and up to 2 hours
- Pat the plank dry
- Season the fish with olive oil and place skin side down on the plank
- Season the top of the fish with your seasoning of choice. We use our own homemade Potlatch Seasoning.
- Grill for about 20 minutes for a large piece of salmonand 12-15 for a smaller fillet
Place salmon skin side down on plank and season
Grilling Pro Secret Tip
Have a food-safe spray bottle on hand!
I have a small BPA-free food-safe spray bottle used for water or wine spritzing on the grill.
Spritz the salmon and the plank during grilling with pinot grigio wine. Spritzing the cedar plank causes some steam, fully releasing the flavor of the cedar into the salmon.
If using water, just use it to spray the plank to encourage steam. Dont spray the salmon with water.
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Can You Reuse Cedar Planks After Cooking Salmon
Yes, but we dont recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.
Storing Reusable Cedar Plank
If you opted for reusable planks for grilling, then its essential you know how to store them correctly. In this section, well discuss crucial steps to clean and keep these planks.
- After grilling with a reusable cedar plank, remove it and allow it to cool before washing thoroughly.
- Hang to dry and store in a dry place
- Re-soak whenever you want to grill with the plank
Cook With Cedar Planks
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How Do You Stop Cedar Planks From Burning
Per The Daily Meal, in order to avoid burning your plank and your meat, you want to soak your plank in water for at least 15 minutes prior to placing it on the grill. They also suggest using a weight to keep the plank completely submerged so that it is truly water logged when you are ready to place it on the grill.
Choosing A Wood Flavor
One of the many exciting things about grilling planks is that they are very versatile. When people hear “grilling planks”, many are quick to think “Cedar Planked Salmon”. As much as we love cedar planked salmon, we also love to find fun and unique foods to pair with different grilling planks. Here are a few broad guidelines for pairing, but the sky is really the limit:Cedar – salmon, other fish, seafood, chicken, vegetables and more.Cherry – fruits, chicken, poultry and vegetables.Alder – white-fish, seafood and vegetables.Maple – pork, pizza, pineapple.
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Top 1 Grill Gourmet Cedar Grilling Planks
Cedar Grilling Planks 12 Pack
The Grill Gourmet Cedar Grilling Planks takes the lead with its appealing texture and several handy features. The planks texture is right for excellent moisture absorption to generate more smoke for an intensify wood flavour.
Another highlight of this product is its thickness. Each plank is made thick to ensure the wood can deliver great flavour for a sumptuous meal. To get the best out of these cedar planks, you should soak them in water for up to 4 hours before using these slabs of wood.
This way, the planks release essential oils and deliver their maximum potential to guarantee that your steak or salmon is juicy and flavorful. Keep in mind that you cant reuse these grilling planks they are a one-time product. Reuse is unsanitary.
Pros:
How Long To Grill Salmon On A Cedar Plank
The amount of time your salmon is on the grill depends on the size and thickness of your fillet. We have had the best results with a larger piece, that you cut later, but if you only have smaller fillets on hand just cook for a shorter amount of time. A full large piece of salmon will take about 20-minutes. Single pieces will take about 15-minutes.
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How Do You Cook Cedar Plank Fish
How to Perfectly Grill Fish on a Cedar Plank
What Is A Cedar Plank
Cedar planks are untreated pieces of western red cedar. They are normally about fifteen inches long, six inches wide and a little over half an inch thick. They usually come in a pack of 2-5 planks. When used properly cedar wood gives a great smoky flavor to fish, chicken, vegetables and other meats.
This article is about cedar planks but there are several other types of wood that are also used as grilling planks. Hickory, Alder and Maple are other common types of planks used in the grill. All are used the same way but each has its own distinct flavor. Cedar gives that deep hearty smokey flavor and is most used with fish. Alder, on the other hand, is a lighter and sweeter smoke.
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How To Clean Cedar Planks After Use
If you intend to use the wood plank again youll need to clean it before putting it away.
If your plank is totally charred on the bottom you should probably just throw it away and start with a fresh one the next time. Charred wood takes longer to smoke and storing it can get messy. You can avoid charring by not putting the plank directly over the coals or burner. This will slow your cooking down and also mean less smoke flavor however.
If the bottom is not totally charred you can wash the plank in the kitchen sink or garage wash basin. Just use warm water and a plastic scrub brush to remove all traces of food.
Ive seen people recommend using soap to clean planks. I would not do this as the soap can get into the fibers of the wood and dry out the natural oils. Its possible it will also leave some residue and youll taste it the next time you use that plank.
If the plank is questionable as to whether its clean or not when you are done just pitch it and start a new plank next time. Its not worth the savings to risk getting sick.
One tip I read someplace said to always cook the same kind of meat on a plank after youve used it. So if you cooked fish on a plank the next time you use that plank cook fish. This makes sense as some of the fishes oils might have gotten into the plank and a fishy steak is not a desired goal.
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How Do You Use A Cedar Plank
You first need to soak your cedar plank for a minimum of thirty minutes. Sixty minutes is better. Make sure the plank is completely submerged so it gets a good soak. Most people soak their planks in a bucket near the grill.
Many people add seasoning ingredients to the water they are soaking the planks in. You can add apple juice, white wine, salt or citrus juices like orange or lime.
Preheat your grill without the plank on it. If you preheat with the plank on it will dry out and catch fire much easier.
If its your first time using this plank you need to season it. Put it on a hot grill for 2 minutes flipping it once halfway through. This seasoning prevents the plank from warping and intensifies its flavors.
You can place your foods directly on the plank or you can place seasoning herbs on the plank then your food. The herbs will wilt with the heat and release their oils into the food. Thyme and rosemary are popular herbs to grill with.
Using a cedar planks means that you wont get those lovely grill marks that we are used to seeing on our grilled foods. I like to start my meats directly on the grill to get those grill marks. I then transfer them to the plank when they are about one third cooked. Best of both worlds.
Hot TipKeep a spray bottle by your grill whenever grilling with planks. Youll want a quick way to put out any flareups.
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Pack Cedar Grilling Planks With Thicker & Larger Size Add Extra Flavor And Smoke To Salmon Bbq China Incense Cedar Planks For Grilling Salmon
- Nature Carrier do not actually produce cedar planks for grilling, we are the nature cedar grilling planks carrier, nature and safe.
- Nature Carrier Cedar Grilling Planks are thicker, not burned easily Longer to fits the whole fish and wider to hold more Salmon.
- Each of Nature Carrier Cedar Grilling Plank is sanded to a smooth, grilling-ready finish, not rough on surface and no splinters.
- Using presoaked Nature Carrier Ceder Planks for Grilling will add extra smoke and flavor to your salmon, fish and all the other food.
- 100% nature and safe.
- Grilling planks are only intended for single use | Reuse is unsanitary | Grilling Instructions Included | Perfect for Gifts or Home Use.
Premium 12 Pack Cedar Grilling Planks With Larger Size: 6x12x04 Add Extra Flavor And Smoke Bbq Aromatic Wood Cedar Planks For Grilling Salmon
- Nature Carrier do not actually produce cedar planks for grilling, we are the nature cedar grilling planks carrier, nature and safe.
- Nature Carrier Cedar Grilling Planks are thicker, not burned easily Longer to fits the whole fish and wider to hold more Salmon.
- Each of Nature Carrier Cedar Grilling Plank is sanded to a smooth, grilling-ready finish, not rough on surface and no splinters.
- Using presoaked Nature Carrier Ceder Planks for Grilling will add extra smoke and flavor to your salmon, fish and all the other food.
- 100% nature and safe.
- 6 PLANKS This bundle provides the perfect amount of planks without breaking the bank.
- PERFECT GIFT IDEA This 6 pack of cedar planks is a unique, inexpensive gift for the Grillers and BBQers in your life.
- QUICK SOAK TIME Soak in hot tap water for at least 15 minutes.
- PERFECT SIZE for Family Meals: At 5×11, each plank will fit 2 to 4 servings.
- MADE IN THE USA These planks are sourced, manufactured and packaged in the USA.
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How To Make Cedar Plank Salmon Step By Step:
For a detailed printable recipe, refer to the recipe card at the end of the blog post.
STEP 1. Char the cedar plank
Use one of the two methods described above to char the plank.
STEP 2. Preheat the grill
Preheat the grill to 300 degrees or medium fire .
Set the grill up for INDIRECT METHOD grilling.
Add Pinot Grigio wine or water to an unused food-safe spray bottle.
STEP 3. Grill the salmon
Place the salmon skin side down on the prepared cedar plank. Add the lemon slices and dill on top.
Place the cedar plank onto the grill grates over indirect heat . Spray with the wine and close the lid.
Check the internal temperature after 20 minutes and every 5 minutes until the internal temperature registers 135-140 degrees.
Remove from grill and allow to rest for 5 minutes.
Cut into four portions and serve.
Grilled Salmon On A Cedar Plank
Grilled salmon on a cedar plank is simple and delicious
Perfect when paired with a crisp chilled French Rose!
Grilling salmon on a cedar plank is one of the easiest ways to infuse a soft smoky flavor. Salmon stays tender on the inside, because you are cooking it over indirect heat, but has a lovely roasted flavor on the outside.
This post may contain affiliate links. Read our disclosure policy.
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Can You Reuse Cedar Planks After Grilling
- Post category:Food Preparation
A lot of people use cedar planks when grilling. Its an easy way to get a nice smokey flavor on fish or chicken. Many people wonder though if you can reuse cedar planks after grilling.
The answer is yes you can reuse cedar planks after grilling. In fact, the second or third use can even give you a slightly stronger flavor. Be sure to scrub the top of the cedar plank clean and soak it before each use. You can usually get about 2 or 3 uses out of each cedar plank before the bottom gets too burnt to reuse.
Grilling Planks Buying Guide
- First, our algorithms collected as much information available about these products from trusted sources.
- We employed both Artificial Intelligence and large data volume to validate all collected information.
- Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Grilling Planks currently on the market!
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How To Prepare The Cedar Grilling Planks:
I buy my cedar grilling planks on Amazon, and this one comes as a 12-pack. Its very important to prepare the planks.
We recently had a minor emergency situation while making cedar plank salmon. I didnt listen to my own instructions when soaking the planks, and they started on FIRE while cooking on our BGE. Mike was there for the rescue operation, and was able to get the fire out before the salmon was ruined. WHEW. My guy really is a super hero!
Moral of the story. Make sure you soak the planks for AT LEAST 3-4 hours, and dont let them stick together during that time. Lesson learned!
- the seasoning
Are Cedar Planks Reusable
Yes, but we dont recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.
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Why Is Cedar So Expensive 2020
With inventories low and demand so high, lumber prices increased some 60% over the past six months, compensating for the loss at the start of the year. Adding to the constraints caused by the pandemic, the impact of tariffs on wood from Canadian mills continues to cause elevated prices for American construction firms.
Is Cedar Wood Toxic To Dogs
Either direct contact with cedar or inhalation of the aromas from cedar can make your dog ill if he is sensitive to it. Cedar chips and shavings are used by many owners as bedding in crates and in dog houses. Dogs can also be exposed to the aroma from the shavings through the use of a dog bed filled with cedar chips.
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