Blue Carbon Steel Grill Frying Pan

Best Splurge: Smithey Hand

De Buyer Blue Steel Perforated Grill Pan: Seasoning, Cooking & Review

Pros: Like all of Smithey’s elegant and attractive cookware, each of these pans are handmade and completely unique.

Cons: We found that it needs some seasoning before it becomes completely nonstick.

Smithey’s hand-forged carbon steel skillets are stunning pieces of cookware that are just waiting to become family heirlooms. Each piece is handmade and unique, which makes this carbon steel pan an impressive gift for your favorite home chef. It boasts a large cooking surface with gently sloped sides and a long handle. It warmed up quickly and transferred heat evenly and consistently throughout the entire pan. Though the pan comes pre-seasoned, it could benefit from additional seasoningâwhile it passed all three of our tests, we did notice that some egg residue stuck to the pan. It was very easy to clean with hot water.

  • Weight: 5 pounds

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Detailed Features And Comparison Of Experts Recommended Best Carbon Steel Fry Pans Reviews

We understand how much of a hassle it can be to go through thousands of reviews when you have too many options. So, leave all your worries behind, check out this ultimate guide, and make a hassle-free purchase decision.

The internet is full of different companies offering a variety of products. It can be hard to know which ones are the best and which ones to avoid. Thats where the research team comes in. They use their experience to offer the most accurate and unbiased reviews of Carbon Steel Fry Pans on the internet.

They conduct a thorough evaluation of each product, taking into account quality, features, price, and more. Based on their findings, they note which product excel and which fail. This helps you make an informed decision about which product to trust and which to avoid.

To offer the most accurate, unbiased reviews on the internet, we had used given below parameters,

Common Drawbacks Of Carbon Steel

The biggest and most obvious drawback is that even the best carbon steel requires maintenance in order to function properly.

An initial seasoning process is required and there are special steps that must be taken for cleaning and storage. When used and cared for improperly youll have a pan that foods always stick to, and is likely to rust.

Some people also find the appearance of this type of cookware to be less than attractive. Most options out there have a similar rudimentary design, and they cant be scrubbed and polished to a sparkly sheen.

I on the other hand love the way that the pans develop and change as they are used more and more. As your carbon steel pan develops its nonstick patina, it becomes a badge of honor that you can show off to those in the unofficial carbon steel cooking club.

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How Often Do You Re

You’ll notice that you need to re-season your pan if there are any signs of rust, or if your pan feels like it’s crusted with old food buildup. Typically your pan will keep building up seasoning with use, but if you ever want to “start over”, scrub the surface with an abrasive sponge , removing any roughness, then start the seasoning process over.

Best Splurge: Smithey 12

Made In Cookware 12.5"  Blue Carbon Steel Frying Pan

In most cases, carbon steel pans are meant to be utilitarian kitchen workhorses. Rarely are they designed to be ogled by cookware nerds like myself. The Smithey Farmhouse Skillet is one noteworthy exception.

This carbon steel skillet is a work of art as much as it is a functional fry pan. But, it also costs over $200 more than most of the options on our list.

Each skillet is hand forged and hammered in South Carolina, making each piece unique. The sides are more shallow than most and they very naturally curve up from the bottom of the pan.

The shape and design translate to a very large cooking area, but tossing ingredients can be a little cumbersome.

The handle is thick and sturdy, and also features a unique hammered look. There is a helper handle on the opposite side which is great for a pan of this size.

Most brands only offer warranties against manufacturers defects, but Smithey goes a step further and will repair or replace their cookware even if it fails you after honest and normal use.

What we like

  • Very low sidewalls

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Best Overall: Merten And Storck 12

Also available at Home Depot.

Pros: It’s the cheapest and most nonstick on the list.

Cons: This piece can’t handle super-high heat like some other carbon steel pans, so make sure not to exceed 600 degrees.

This pan thoroughly impressed us in every category. It’s lightweight, easy to maneuver, and completely nonstick. It seared chicken thighs to golden perfection, baked a moist, chewy skillet cookie, and scrambled eggs without leaving any residue behind. It came pre-seasoned, and we didn’t need to add any additional seasoning, oil, or butter while cooking. It washes easily with hot water, but we could’ve thoroughly cleaned it with a dry cloth since nothing stuck to the pan during our testing. The Merten & Storck pan is compatible with all stovetops and oven-safe up to 600 degrees Fahrenheit. Not only is this pan functional and versatile, but it’s also the most affordable on our list.

  • Weight: 3.5 pounds
  • Oven-safe: Up to 600 degrees
  • Price at time of publish: $50

What Is Carbon Steel And How Is It Made

Carbon steel is primarily made from iron. Most carbon steel cookware is made from 99% iron and 1% carbon. Cast iron on the other hand usually has between 2-4% carbon.

The higher carbon content in cast iron makes it very brittle, and the metal must be melted and poured into molds to sets.

The lower carbon content of carbon steel makes it much more malleable. To make a pan, a piece of carbon steel is cut from a sheet and then pressed or hammered into the desired form.

Because of this, carbon steel cookware can be much thinner and smoother than cast iron.

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Is Carbon Steel Durable

A good carbon steel pan will last for generations, especially when cared for properly.

One of the reasons cast iron pans are so thick is that it is a rather brittle material. Its not common, but cast iron pans can crack, but theyll never bend. Carbon steel on the other hand is more malleable.

Rather than cracking, carbon steel will bend. This is what allows manufacturers to stamp and mold pans using thinner gauged metal. This also means that it is more durable than cast iron.

While its rare that a carbon steel pan will ever crack, it can bend or become warped. All of our choices have solid track records for maintaining their shape, but there are occasions where owners did have warping issues.

Carbon Steel Vs Stainless Steel

Review of the MADE IN Blue Carbon Steel Skillet

Stainless steel was a novel discovery because the chromium content inside of it acts as a layer of protection against corrosion. Practically speaking, this means that stainless steel is easier to maintain. It doesnt require seasoning and wont rust.

Stainless steel is also considerably more expensive than carbon steel, and can be more challenging to cook with. Carbon steel is much more affordable, and can achieve a non-stick property with proper seasoning. This is a benefit you wont find with stainless steel.

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How To Maintain And Clean Carbon Steel

The maintenance and cleaning of carbon steel are very important and also one of the reasons more people dont use this kind of pan.

If you have a cast-iron pan that you regularly use and take care of then a lot of this information will be familiar. If this is your first time, dont get discouraged, after a few uses youll develop a routine that becomes second nature.


Seasoning is the process of adding a protective layer to your pan to protect against rust and makes your cookware more nonstick. That layer is made by bonding oil to your cookware in a hardened layer.

As you continue to cook foods with oil and fat on a seasoned carbon steel pan, you can continue to add layers and durability to the protective layer.

There are a wide range of techniques to season carbon steel cookware, and Ive previously published a simple guide on how you can get started with seasoning in your kitchen. Its a simple fast method that works better than any other Ive tried. Its also a big time saver, and will give you tips on which oils to use for best results.


When it comes time to clean your carbon steel pan avoid using soap as that will break down your seasoning layer. Instead, use hot water and a stiff-bristled brush. I like to keep a bamboo wok brush in the kitchen for this and my other cast iron cookware.

Other Skillets We Tested

This direct-to-consumer brand began selling carbon-steel skillets in late 2020 after raising nearly $2 million through Kickstarter to fund the project. Its clear why this pan has developed such a cult following. The gently sloped sides come up just high enough to avoid too much splatter, but not high enough to trap any moisture. The pan is on the heavier side of the 10-inch skillets we tested, but its nicely balanced and easy to maneuver. The handle was not too large and felt good in the hand. After time on the stove, it was still cool enough to touch, but Misen also includes a grippy silicone cover just in case . Misens skillet is thicker than some of the other pans we testedsimilar to a pricier stainless-steel pan. This gave a nice, even golden brown color on chicken skin yet was still responsive to changes in heat. The only downside to the Misen skillet is that it does not come with any seasoning, so Misens recommended process, the pan developed a deep brown layer of seasoning that only continued to improve. After several uses, a fried egg easily skittered across the surface. Unfortunately, the Misen, which won in our original testing, looks to be out of stock at the moment.

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Why Trust The Spruce Eats

Donna Currie is a food writer and product tester for The Spruce Eats. A self-professed “kitchen geek,” she’s written many roundups on a range of essential kitchen items, from the best induction burners to the top seafood kitchen tools of the year.

This piece was edited by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

Top 20 Best Blue Carbon Steel Frying Pan Reviews & Comparison

Outdoor Blue Carbon Steel Frying Pan

Which best blue carbon steel frying pan 2022 for you? Our site has in-depth comparisons and truth reviews that will help make your decision easy.

The kitchen is one of the most important rooms in the house. Its where we cook our food, and its also a gathering place for family and friends. Thats why its important to have the best kitchen tools. And blue carbon steel frying pan is one of those essential tools.

Not all blue carbon steel frying pan are created equal. Some are essential, while others are just nice to have. We surveyed over 65074 reviews from the most reliable sources to find out what people think about their experience with this product, and here are our top 10 blue carbon steel frying pan.

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Best Nonstick: Made In 10

Pros: An ergonomic handle makes maneuvering super easy.

Cons: Cooking acidic ingredients is not recommended as they can strip the coating on the pan.

Made In’s carbon steel skillet passed all of our tests and was particularly useful for scrambling eggs, thanks to the completely nonstick surface. Our testers loved the ergonomic handle, which made this pan one of the easiest to hold and maneuver. The lightweight body and balanced handle made transferring it from stovetop to oven seamless. This pan produced golden, crispy chicken skin and moist, chewy skillet cookies. It’s oven-safe up to 1200 degrees Fahrenheit and is easy to clean with hot water and a scrub brush.

  • Weight: 3 pounds
  • Oven-safe: Up to 1,200 degrees
  • Price at time of publish: $79

A Worthwhile Splurge: Smithey Carbon

If youre looking for a skillet that is both high functioning and will look nice displayed on your stove top, then I suggest this gorgeous hand-forged pan from Smithey. In fact, were it not for the price this might have been chosen best overall. Made in limited quantities in Charleston, this skillet is inspired by the design of traditional fire tools and arrives already seasoned. While I did get good results right out of the box, the skillets nonstick surface definitely improved after a few uses. The round handle is easy to grip and isnt so long it feels unwieldy. I especially liked the low, sloped sides and the expansive cooking surface . The obvious downside here is the price tag, but these skillets are clearly made to endure generations of cooking. The unique design also makes them ideal to bringing right from the stovetop or oven to the dining table. If youre a seasoned cook, then this skillet is worth the splurgeits an instant family heirloom .

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What To Know About Carbon Steel Pans

One of the key things to remember with carbon steel pans is that washing in a dishwasher is never a good idea. The combination of hot water, steam, and detergent that dishwashers use can wreak havoc on the oil coating of your pan and will most likely cause rust. In most cases, you dont really need to ever use soap at all. Some hot water and a good ball of steel wool are more than enough to scrape off any bits of food stuck to the surface. If you make a mistake and accidentally rust your pan, its not the end of the world. Simply scrub off the rust and re-season.

Another thing to remember about using a carbon steel pan is that acidic foods can be extremely caustic to the surface of the metal and should be avoided at all costs. A quick spritz of lemon likely wont kill your nonstick surface, but you should avoid simmering tomato sauce for hours.

Taylor Murray

Carbon Steel Vs Other Cookware Materials

Made In Presents | Blue Carbon Steel Pans Explained

Each cookware material has unique strengths and weaknesses. None are objectively better than the others it really depends on how you intend to use them.

Here Ill provide a direct comparison of how carbon steel performs next to other popular cookware materials. If you want to dig deeper on a particular material you can find specifics in our recent article about performance characteristics of the best cookware materials.

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Buying Guide For Best Carbon Steel Fry Pans 2023

We all know that Amazon is the go-to place for online shopping. But before you add that item to your cart, there are a few things you should consider first. Here are some questions to ask before buying anything online from Amazon.

Here are some questions to ask before buying best Carbon Steel Fry Pans online from Amazon:

1. What is the return policy?

2. What are the shipping costs?

3. What are the customer reviews saying?

4. Is the price right?

5. What are my other options?

How We Test To Choose The Best Blue Carbon Steel Frying Pan

You could try using it to chop vegetables or to mix a cake batter. You could also try washing it in the dishwasher or using it to heat up food. There are many different ways to test a kitchen tool. It all depends on what you want to use the tool for.

When testing a blue carbon steel frying pan, it is important to make sure that it is safe to use. You should also check to see if the tool is easy to clean. Additionally, you should test the tool to see if it is durable and will last long. Finally, you should test the blue carbon steel frying pan to see if it is comfortable to use.

We will test each blue carbon steel frying pan for one week and then choose the best one.

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Where Can I Buy A Blue Carbon Steel Frying Pan

There are many places you can purchase blue carbon steel frying pan, including department stores, kitchenware stores, and online retailers. When choosing where to buy, it is important to consider things like price, quality, and selection. Department stores and kitchenware stores may have a wider selection of items to choose from, but they usually come with a higher price tag. Online retailers typically have a more limited selection but may offer lower prices.

Prepare A Variety Of Meals In Carbon Steel Frying Pans

Made In Carbon Steel Pan Review
  • Copper / Stainless Steel Interior9
  • Stainless Steel / Aluminum Clad Bottom57These items are made out of stainless steel and have an aluminum clad bottom for improved heat conductivity and even heating.
  • Stainless Steel190
  • Tri-Ply36These items have three different layers of metal bonded together. The interior and exterior layers are made of stainless steel for extra durability while the core is made of aluminum to provide ultimate heat conductivity and even heating on both the bottom and sides.
  • SteelCoat x33Advanced dual-layer ceramic-reinforced coating uses large reinforcements with a strong top coat, creating a bond between the coating and pan that offers excellent wear and abrasion resistance.
  • Riveted55A riveted handle is connected by small metal pieces that are crushed between the handle and the pan body to attach them together.
  • Welded32For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs canât collect and cause sanitation issues.
  • Handle Material
  • TriVent Silicone3An industry-leading handle known for durability and comfort that is attached with Ever-Tite rivets. It is oven safe up to 450°F continuously or 600°F intermittently.
  • de Buyer Mineral B Element24
  • de Buyer Mineral B Pro5
  • Spring USA Blackline4
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