How Long To Cook Pork Loin On Grill

Tips From The Betty Crocker Kitchens

Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
  • tip 1 When making pork roast on the grill, remember some pork suppliers inject pork roasts with a salt solution to increase shelf life and make the meat moist and flavorful. Read the package label and decrease the amount of salt in the rub if the meat you’re using has been injected.
  • tip 2 For grilled pork roast, save some money by buying in bulk! Most club stores sell whole pork loin roasts for much less per pound than youd pay for pre-cut roasts or chops. If you have freezer space, buy a whole loin and cut it into 3-pound roasts, chops or smaller strips for stir-fry. Pat dry, wrap in plastic and place in a labeled freezer bag. Freeze for up to 3 months.
  • tip 3 Not sure how to grill using indirect heat? For two-burner gas grill, heat one burner to medium place pork on unheated side. For one-burner gas grill, place pork on grill over low heat. For charcoal grill, move medium coals to edge of firebox place pork on grill rack over drip pan.

How To Grill Pork Chops Without Drying Them Out

You dont need much to make juicy pork chops, just good quality chops, canola oil, and your pork chop seasoning of choice .

Sprinkle the pork chop seasoning on lightly oiled pork chops, making sure to coat both sides well. Allow the rub to rest into the chops as the grill pre-heats so the flavor seeps into the pork chops before searing on the grill and sealing in flavor.

Then, its just a matter of throwing the pork chops on the grill and letting them cook through. You want to turn the chops just once while theyre on the grill.

Best Ever Healthy Grilled Pork Tenderloin

Im not lying when I say this is the easiest, Best, Healthiest Grilled Pork Tenderloin youll ever make. The 30-minute marinade consists of pantry staples and the grilling process ensures a moist, tasty, hearty pork tenderloin every time!

  • 1 ½-2poundspork tenderloin-see note
  • 2teaspoonsminced garlic
  • 1 teaspoonItalian herb seasoning blend-or ¼ teaspoon each dried basil, thyme, oregano, and parsley or rosemary
  • teaspooncracked black pepper-or a pinch of finely ground black pepper
  • Pat pork tenderloin dry with a paper towel.
  • Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey.
  • Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out excess air, seal the bag, and chill for 30 minutes.

Grill the pork

  • Preheat grill to medium and oil the grates.
  • Using tongs, transfer pork to the grill. Close the grill and cook 15-20 minutes, turning every few minutes to ensure even cooking and brushing reserved marinade over all sides of the pork half way through grilling.
  • Transfer to a cutting board to rest for 5 minutes before slicing and serving.

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How To Smoke Pork Loin Smoked Pork Loin Recipe

Gather your ingredients together and make sure your pellet grill is ready to go . There are a huge number of recipes out there, but this recipe is our go-to.

It is going to take around 6 hours from start to finish so make sure you have enough time.

That said, most of the time is taken up with refrigeration, cooking, and resting, and if youre in a pinch, you can skip the marinating step and get it all done in about 3.5 hours. In this recipe, we recommend marinating for 3 hours, but you can also leave it overnight if that suits you better.

Theres not really much work required with pork loin and plenty of time to make the sides.


  • 1 pork loin of around 8-9lbs
  • 2 cups apple juice
  • 1 cup brown sugar
  • ½ cup honey
  • ½ cup the rub of your choice
  • ¼ cup dried oregano


  • Mix the apple juice, sugar, honey and rub and heat in a saucepan for a few minutes until the sugar has dissolved. Leave to cool.
  • Trim off excess fat from the pork loin .
  • Either remove the fat cap entirely (gives you more surface area for flavor from your rub, making sure to leave around 1/4-1/2 of fat in place, ORif you prefer to leave it on, score the fat cap into diamonds by using a knife diagonally in two directions.
  • Place the prepared cut in a deep dish and pour over the marinade. Chill for 3 hours, turning occasionally.
  • Preheat your smoker to 225F.
  • Let it rest at room temperature under foil for 30 minutes.
  • Cut and serve.
  • Whats The Best Pellet Grill To Use

    How long to cook pork chops on gas grill

    Any Z Grills grill will help you achieve best-in-class results most of our grills come with PID controllers for perfect temperature control, whether youre cooking for 10 minutes or 10 hours. Most of our grills with built-in internal probes will make grilling easier than you ever thought it could be.

    We recommend our 450 or 550 grills for beginners, with the 550B pellet grill standing out as the favorite, since it offers you 8-in-1 grilling and all the quality of our larger grills, but in a more compact space.

    If youve got some grilling experience under your belt, we suggest upgrading to our Master 700E its one of our most popular grills.

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    What Is The Difference Between A Pork Loin And A Pork Tenderloin

    Whats the Difference Between Pork Loin and Pork Tenderloin? A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone- in cut of meat. Pork loin comes from the back of the animal.

    How Long To Cook 2 Lb Pork Loin On Grill

    How long to cook 2 lb pork loin on grill -Place tenderloin directly over high heat to grill 15 minutes with the lid closed rotating every 2 to 3 minutes. At the halfway point flip the pork loin to ensure that it gets even heat and smoke on all sides. The meat is entirely done once the internal temperature reads between 140 to 145F at the thickest part. Pork loin goes well. Aim for a mahogany color on the outside and a rosy pink inside. A ½ pound tenderloin should be cooked closer to 20 minutes while a 1½. Try One Of Our Amazing Pork Dishes. For this recipe the grill is preheated to 350 degrees F. 3 lb roast at 325 degrees takes 60 min. 20 to 25 Minutes.

    Grill covered over direct heat for 2-3 minutes on all sides to char the meats exterior. Ribs Pork Back Ribs 112-2. Ad Campbells Offers A Wide Variety Of Mouthwatering Pork Recipes. Pork Loin Cook Time Chart. This method that I use is the high heat method.

    How To Grill A Pork Tenderloin On A Gas Grill 101 Cooking For Two

    It takes approximately 1 to 15 hours to fully grill a 2-3 pound pork loin. Sear the lean side first then the fat side. Not Sure What To Make For Dinner Tonight.

    How To Grill A Pork Tenderloin On A Gas Grill 101 Cooking For Two

    3 to 5 Minutes. 25 lb roast at 325 degrees takes 50 min. A ½ pound tenderloin should be cooked closer to 20 minutes while a 1½.

    Best Grilled Pork Loin Roast Recipe Hey Grill Hey

    Garlic Herb Grilled Pork Loin Crazy For Crust

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    How To Grill Pork Tenderloin

    Time to fire up the grill! Youre going to create a double heat zone on the grill, which means one side is going to be hotter than the other. Heres how to grill pork tenderloin:

  • Preheat the grill with all burners set to high heat until the internal temperature reaches at least 500 degrees.
  • Turn 1/2 or 1/3 of the burners to low heat.
  • Place the tenderloin on the HIGH HEAT side of the grill then grill for 1-1/2 minutes on all four sides, for a total of 6 minutes, closing the lid between flipping.
  • Move the tenderloin over to the LOW HEAT side of the grill then grill for 4 minutes on each of the 2 larger sides , for a total of 8 more minutes, or until an instant read thermometer inserted into the center of the tenderloin reads 140 degrees. Again, keep the lid closed between flipping.
  • Let the tenderloin rest for 10 minutes before slicing into thick slices, or thinly shave the pork tenderloin, which is great for sandwiches. I usually use that time to grill fresh vegetables zucchini, sweet corn on the cob, summer squash, and/or asparagus are my favorites. Serve with the BBQ sauce of your choice, or a homemade chimichurri sauce and dig in. Enjoy!

    How Long Do You Cook Pork Tenderloin On The Grill

    Grilled Pork Tenderloin Recipe – How to Cook Pork Tenderloin on the grill

    Pork tenderloin has always been our comfort escape recipe for years. Its there when you want to make a hearty meal for a lot of people. Its the perfect choice for balcony parties and outdoor picnics. And its also a great way alternative to sandwich fillings like chicken breasts and hotdogs.

    But cooking tenderloin over the hot rack takes a bit more skill than the average frank or brats. And if you wish to impress your friends, you want to turn out a delicious masterpiece with just the right amount of char. As such, you must master the ideal cooking time for pork tenderloins on the grill.

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    Pork Loin Vs Pork Tenderloin

    Just to clarify, pork loin and pork tenderloin are not the same things. Pork loin comes from from the pig’s back, is considerably larger and not quite as tender as the tenderloin. The tenderloin is the muscle that runs along the backbone. Though they are both lean, their size difference makes them poorly suited to substitute for each other in recipes.

    If you mistakenly came here looking for tenderloin recipes, don’t fret. Just check out my Herb-Crusted Pork Tenderloin, BBQ Glazed Pork Tenderloin, or my Breaded Pork Tenderloin Sandwich recipes.

    Why Make This Grilled Pork Tenderloin

    • So flavorful: looking for a flavorful way to cook pork? This is it. The combination of the dry rub, marinade, and charred grill marks make this pork so flavorful.
    • Healthy: is pork tenderloin healthy? The answer is yes! Its high in protein and lower in fat.
    • Inexpensive: lucky for you, pork tenderloin is a pretty inexpensive cut of meat.
    • High protein: per serving this recipe has 32g of protein.

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    Gas Grill Vs Charcoal Grill

    Wondering which kind of grill you should use? Either works for this recipe. We prefer a gas grill because it heats up faster and you can monitor the temperature more precisely.

    For those of you who love charcoal, we understand why! Using a charcoal grill adds that smoky charred flavor that only a charcoal grill can provide.

    What Equipment Do I Need To Grill Pork Loin On A Pellet Grill

    Indirect Heat: Grill

    Fortunately, you dont need a lot of equipment to smoke pork loin on your pellet grill. Youll need a quality pellet grill for best results, so while you can make do with a smoker tube and a gas grill, youll miss out on the ease and flavor a pellet grill can offer.

    Youll also need cooking tongs or similar for handling your pork loin, and a meat probe if they arent built into your pellet grill.

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    Whats The Easiest Way To Smoke Pork Loin

    As you can probably tell, using a pellet grill is the easiest way to smoke pork loin! You simply add your pellets to the hopper, set your desired temperature, and go. No soaking wood chips or juggling containers of liquid. While you can get good results with all three, if youre struggling with your gas grill or trying to find workarounds, why not treat yourself to a new pellet grill? You can explore all our great deals on our quality Z Grills pellet grills here.

    Keep It Juicy With A Brine

    Pork tenderloins may have the texture of red meat, but their flavor isnt quite as exciting. For this reason, Ive found that soaking them in a salt-sugar brine helps immensely. Depending on my schedule, Ive developed two brine strengths. When Im in a hurry, I use the stronger brine and soak the pork tenderloins for just 45 minutes. With this brine strength, the tenderloins tend to taste a little salty on the surface, so I rinse them and pat them dry.

    If I have more time, I halve the amounts of sugar and salt in the brine recipe and soak the tenderloins for 1-1/2 hours. With this weaker brine, Ive found the tenderloins dont need to be rinsed. I simply pat them dry. Either way, brining not only improves the flavor but also helps the pork stay juicy.

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    How To Grill The Juiciest Pork Tenderloin In Under 30 Minutes

    Picture this: Youve got guests coming over for a cookout in less than an hour. What can you grill that will be both impressive and quick? The answer is almost always pork tenderloin. Its also the answer for quick weeknight dinners from the grill when youve run through the usual hot dog and chicken breast routine already. Hearty enough to serve four, a pork tenderloin cooks up faster than you can whip up burgers with all the fixings.

    Pork, especially the tenderloin, takes incredibly well to the smoky char of the grill. With just a smart dry rub of sugar, salt, and spices, pork tenderloin grills up with a thin, tender-crisp crust, while being incredibly juicy and, well, tender in the interior. Pork tenderloin is so crave-worthy that youll be making it a regular on your dinner table this summer. Here are the four things you need to know for cooking juicy pork tenderloin in under 30 minutes.

    How Long Does A Loin Of Pork Take To Cook

    PORK LOIN ROAST | Char-Griller Charcoal Grill

    Place the pork skin side up onto the trivet which should line the base of the tray. Place in the centre of the oven and roast for 25 minutes, then reduce the temperature to 180°C for fan assisted or 190°C for ovens without a fan. Continue roasting for 30 minutes per 500g reaching a core temperature of minimum 65°C.

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    What Temperature Pork Should Be Cooked To Eat Safely

    For years, cooks have been told to cook pork until well done, resulting in a dried out piece of meat nobody wants to eat. No more!

    According to recent changes in the USDA guidelines, it is safe to eat pork cooked medium rare. Cook the pork chops to an internal temperature of 140°F and still barely pink inside, then rest for about 5 minutes for the residual heat will continue to cook and raise the internal temperature.

    For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once.

    For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.

    If cooked properly, the pork chops will release a bit of juice as they rest, a sign theyre still nice and juicy on the inside.

    Ingredients For Barbecuing A Pork Loin

    If you want to grill a nice, big juicy pork loin, then you will need to gather the right ingredients for it. So, what are the ingredients you need for cooking a lean and flavorful pork loin on a gas grill? Following is the complete list of ingredients needed for grill a pork loin:

    • 4 lb. pork loin
    • 1/2 teaspoon paprika

    These are all the ingredients that you will need for cooking a flavorful and juicy pork loin on a gas grill. Once you have gathered all these ingredients, you can start to think about grilling a pork loin. We will provide you with the step-by-step instructions for doing this. However, before we get to that, its important to find out how long it will take for you to grill the pork loin.

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    How To Smoke Pork Loin On A Pellet Grill

    Heres how to smoke pork loin on your pellet grill:

  • Set your pellet grill at your desired temperature
  • Prep your pork loin by removing any extraneous fat and remove the layer of silverskin with a sharp knife
  • Cover your pork loin with a rub of your choice, or use a marinade or glaze
  • Let it sit out at room temperature for a while to ensure it cooks evenly
  • Add your pork loin to the grill, close the lid, and allow it to cook for at least 2 hours
  • When it reaches an internal temperature of 145F, remove it from the grill and allow it to rest for about 10 minutes
  • Slice, serve, and enjoy!
  • What pellets should I use for pork loin?

    For most, the lighter wood flavors will be best for pork pellets like Apple, Cherry, and Fruitwood work wonders. If you like those deep, woody flavors, you can definitely try Hickory, but just know that it can overpower the natural flavors of the pork if youre not careful. If youre thinking of wrapping your pork , it may be a good decision for these deeper wood flavors.

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