How To Grill Pork Chops On The Grill

How Not To Overcook Pork Chops

How to Make Perfect Grilled Pork Chops | The Stay At Home Chef

The answer is almost always cooking time. I often say that overcooking pork chops turns them into puck chops! Keep these things in mind when cooking pork chops:

  • Bone-in Pork Chops will take longer to cook than boneless chops.
  • Unless a recipe specifies the thickness of a chop, assume it means a medium thickness of around 3/4 inch.
  • The thickness of your pork chop matters. Thin pork chops will cook up way faster than thicker versions. Reduce cooking times for thin chops, use cooking thermometers for thick chops.
  • If you struggle with tough pork chops, try cooking them to 145 degrees and let them rest for 3 minutes before cutting into them. It is okay if there is a little pink hue to the meat.

A Family Favorite Always Requested At

I start preparing this entree the night before i plan to grill it.erica svejda, janesville, wisconsin homerecipesdishes & beveragesbbq our brands The spruce eats / nita west these grilled pork chops are marinated in a mixture of worcestershire and soy sauces,. Grilled chicken is easy, quick and healthy food. nicholas king, duluth, minnesota homerecipesdishes & beveragesbbq our brands Pork chops on the grill are hard to beat. This recipe is my favorite out of all my grilled pork chop recipes. They call pork the other white meat for good reason. These grilled pork chops are marinated in a combination of condiments and seasonings before they’re cooked to juicy perfection in a snap. The calorie content is also lower than fried food, which helps you manage your weight and improves your health. They’re so easy to make that we have them often. You can’t go wrong with this recipe for succulent grilled pork chops topped with a maple glaze. Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour. misty schneider, bayport, minnesota homerecipesdishes & beveragesbbq very tender, perfect amount of sweetness. My mamaw in kentucky used this dip, as she called it, on many grilled meats including chicken and steak. These easy grilled pork chops are marinated in a mixture of spices, garlic, brown sugar, soy sauce, and worcestershire sauce.

The Best Pork Chop Marinade Recipe | Sugar and Soul from www.sugarandsoul.co

Perfect Grilled Pork Chops

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop youve ever had in your life!

These pork chops are magical! They rival any beef steak. Every time I make them people rave that they are the best pork chops theyve ever had in their life. Follow my instructions and you will be the star of every backyard barbecue! People cant get enough of my perfect pork chops.

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What Temperature Pork Should Be Cooked To Eat Safely

For years, cooks have been told to cook pork until well done, resulting in a dried out piece of meat nobody wants to eat. No more!

According to recent changes in the USDA guidelines, it is safe to eat pork cooked medium rare. Cook the pork chops to an internal temperature of 140°F and still barely pink inside, then rest for about 5 minutes for the residual heat will continue to cook and raise the internal temperature.

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once.

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.

If cooked properly, the pork chops will release a bit of juice as they rest, a sign theyre still nice and juicy on the inside.

Why We Love This Recipe

Grilled Pork Chops

If youve ever made grilled pork chops and had them turn out dry and tough, youre not alone. However, deliciously tender, juicy chops are a cinch to make provided you have the right cut of pork and an hour to bathe them in a simple brine before cooking. We also like to coat them with our own sweet-and-smoky barbecue rub. It adds flavor and the sugar in it caramelizes on the outside of the chops like a glaze.

Also Check: What Temperature To Grill Pork Chops

Should You Invest In The Z Grill Master 700e

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Its a terrific value for the money package that comes with two meat probes, a water-proof cover and also an assurance that will last a life time.

Your Pork Chops Need To Reach 145f Before Theyre Safe To Eat

You can grill your pork chops at high heat for a fast meal, but for the kind of flavor that will make you think youve died and gone to heaven, give your pork chops a little more time on the grill.

Fast: On a grill set at 450F, this will take about 12 minutes in total, with 6 minutes a side.

Slow: On a grill set at 225F, your pork chops will take about 1 hour 15 minutes to reach 145F.

In the Middle:

Once they reach 145F, pull them off the grill and let them rest for 5-10 minutes to let the flavors settle in the meat. Then serve and enjoy!

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How To Reverse Sear Pork Chops On A Grill

One popular way to get the most smoke flavor, the perfect cooking temperature, and those appetizing grill marks, is to reverse-sear the pork chops.

Set the Traeger grill temperature to 275 degrees Fahrenheit and preheat, with the lid closed, for 10 to 15 minutes.

Because of the lower temperature, you’ll more than double the cooking time. Cook at the same temp for 60 minutes .

After you reach an hour, you should remove the pork chops from your grill and set your temperature to 500 degrees Fahrenheit. Once the grill is hot, place the pork chop back on the grill and sear for three minutes per side or until they reach an internal temperature of 145 degrees Fahrenheit . Then rest for at least three minutes and serve.

What Is The Best Wood For Smoking Pork Chops

How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats

Wood pellets are the best choice. They burn far hotter and way slower than standard wood chips, which gives master grillers a lot more control over the temperature of their pork chops. Hardwood pellets also provide you with more smoke consistency without the build-up and they come in a wide range of blends that are ideal for pork chops.

The blend you go for really depends on what youre looking for in a grilled pork chop. Traeger maple wood pellets are amazing at bringing out the natural flavor in your pork while adding a mild, seasonal sweetness. Apple pellets are always a dependable choice if youre on the hunt for that light, slightly fruity flavor a lot of your guests naturally associate with grilled pork chops.

If you want to play around a bit, our all-natural pecan hardwood pellets give pork chops a trace of nuttiness, while our signature blend of hickory, maple, and cherry hardwood adds a full-bodied kick of flavor.

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The Taste Of Home Test Kitchen Shares Their Expert Tips For How To Grill Juicy Flavor

When Im dreaming up my dinner menus, pork chops always fall to the bottom of the list. They take the back seat to favorites like flaky baked salmon or juicy grilled chicken. The reason? No matter what I do, I tend to overcook themleaving my meal dull, dry and desperate to be drenched in applesauce.

This is a shame, because I know pork chops can make a delicious dinner thats easy on the wallet. Its time to make a change. Expert food editor James Schend agreed to share his best tips for cooking moist, tender and flavor-packed pork chops.

Grilling Thick Pork Chops

In order to cook a thick chop to the proper temperature, you cant just throw it on a high-heat grill. By the time the internal temp reaches 140°F for your pull temp, the entire outside of the chop will be overcooked, dry, tough, and chewy. Large cuts need a slightly slower, slightly longer cooking time. Thats where grill roasting comes in. Grill-roasting is accomplished with a two-zone fire, with one side of the grill very hot and the other without any heat.

Grill-roasting is accomplished with a two-zone fire, with one side of the grill very hot and the other without any heat.

It looks like this:

Place the chops in the indirect-heat zone, which should be in the range of about 350°F , and cook them until they reach 130°F . When the alarm on your Smoke sounds, move them to the hot side for just a minute or two to sear a few tasty grill marks onto the surface. With a Thermapen, verify that their internal temperature has reached 140°F and no higher before removing them from heat to rest. This method yields juicy, tender pork chops that will leave a lasting impression, especially on those that have been eating overcooked pork their whole lives. Toss in a few grilled fresh apricots, and you have a dinner that celebrates not just National Grilling Month, but the whole of summer.

Also Check: Boneless Chicken Breast On Gas Grill

How Long To Grill Pork Chops

Pork chops cook relatively quickly on the grill. Depending on how thick the cut, the pork chop grill time will be anywhere from 5 to 15 minutes.

Whether grilling with gas or over charcoal, make sure your grill grates are hot. The pork chop grill temp should be between 350° to 450°F. Hot grill grates ensure food doesnt stick, and with lean pork chops, the sticking factor can be higher.

What Kind Of Grill Do You Need To Grill Pork Chops

Thick Grilled Pork Chops 2

You can grill pork chops on any kind of grill, but for best results, use a pellet grill. Charcoal grills tend to cook pork chops too fast, leaving the outside charred, so you need a grill that gives you as much control over the temperature as possible.

Thats where a pellet grill shines. You simply set the temperature you need and your pellet grill will maintain the temperature, automatically adding pellets when the temperature starts to drop. Grilling pork chops on a pellet grill will give you delicious results every time.

For the best value for quality and features, you cant do better than a Z Grills pellet grill. Our grills are made with high-quality materials, state-of-the-art technology, and are as easy to clean as they are to use. The combination makes for a grill you use constantly, not just for family cookouts. To shop our incredible deals and find your perfect pellet grill, click here.

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Why This Recipe Works

Comes together quickly: This boneless pork chops recipe only requires 10 minutes of prep and about 20 minutes on the grill.

Easy BBQ sauce: My simple barbeque sauce is cooked on a stovetop with easy -to-find pantry ingredients .

Tender pork: Buying thick-cut pork chops ensures a tender, juicy, chop on the grill.

Great BBQ flavor: Adding BBQ sauce to both sides of the pork chops while grilling sears in its delicious flavor all around.

Just A Great Pork Chop Marinade

You know when something hits the pan and it smells so great than even if its the first time youve made that recipe, you know its going to be a winner? This is one of those.

Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. Checklist:

  • soy sauce

  • Worcestershire Sauce .

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How To Make It

Making the sauce

  • Combine all of the barbecue sauce ingredients on the stove in a medium pan over medium heat.
  • Bring ingredients to a boil and then reduce heat to low and simmer for 5 minutes, stirring while simmering.
  • Reduce and set aside.
  • Preheat the grill to medium heat and oil the grates.
  • Season the pork chops on both sides with salt and pepper.
  • Put the pork chops on the grill, cooking for 2-3 minutes on the first side, then turn them over and brush some BBQ sauce on the tops and sides. Cook for 5-7 minutes.
  • Flip the pork chops again, brushing the BBQ sauce all over the tops and sides again. Cook for another 5-7 minutes.
  • Once the pork chops are done , take the pork chops off the grill.
  • Allow the meat to rest on a plate or cutting board, covered, for 5 minutes before serving.
  • Serve the juicy grilled pork chops with the remaining BBQ sauce if desired.
  • Preparation And Storage Tips:

    How to Grill – Grilling Pork Chops
    • Prepare a batch of the seasoning blend in advance, so that the pork chops only require a few minutes of actual hands-on prep before they go on the grill.
    • Store leftover grilled pork chops in an airtight container in the refrigerator for 3-4 days.
    • Wrapped tightly, the grilled pork chops will last in the freezer for up to 2 months.
    • How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil. Warm in a 350 degree F oven for 10-15 minutes, or just until heated through. Be careful not to overcook them, or they will become tough and dry.
    • You can grill pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Again, use a meat thermometer to know when the pork is done.

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    How To Grill Pork Chops Step By Step

  • Mix marinade: combine the grilled pork chops marinade in a medium bowl. Whisk to combine.
  • place pork chops in a gallon-size bag or large dish and pour marinade on top of pork chops. Squish them around making sure every last bit gets coated. Let marinate in fridge for 12-24 hours .
  • Grill over direct heat: grill over direct heat for around 6-8 minutes on each side and until the internal tempereature reaches at least 140ºF or 150ºF .
  • Let rest: let pork chops rest for 5-10 minutes to allow the internal temperature to rise 5 more degrees.
  • Enjoy!
  • Note: check out our grilled pork chops temperature guide below. Youll see that were recommending taking the meat off the grill 5ºF lower than your preferred doneness. As pork rests, it will continue to cook around 5ºF.

    Pork Chop Grilling Basics

    Pork chops are most often cut from the pork loin and are the pig equivalent of ribeye steaks. Now that may seem incredible, as ribeyes are deeply marbled and known for their fatty richness, but modern chops are actually quite lean and have only a hint of the spinalis cap muscle that crowns a ribeye. This is because of the way that consumer demand shaped hog-breeding practices in the USA. The fear of fat and cholesterol led to the breeding of pigs with little intramuscular fat and therefore leaner chops. If you want a rich and fatty chop, you can still get one, but it will have to come from a heritage breed of pig like Berkshire.

    Because of that market-imposed leanness, pork chops are often overcooked and dry. To combat the drying tendency, its best to keep your chops moving as you cook them. Get your grill ripping hot so that you can get those tasty Maillard-browned grill lines of charry goodness, but dont leave your chop on one side all the way until its halfway done, and then flip it. Instead, give your chops about 6090 seconds per side, then flip them multiple times.

    Pro Tip: Score the Fat for Even Cooking

    Pork chops have a tendency to buckle as they cook, making it hard to maintain even contact with the pan. The layer of fat around the chops exterior shrinks faster than the meat inside, squeezing it and causing it to buckle. Score the fat in two or three places with a sharp knife. The chops wont look flawless, but theyll cook a heck of a lot more evenly.

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    Grilled Boneless Pork Chops

    Grilled succulent boneless pork chops arent just an urban myth! It is possible to get juicy flavorful grilled pork without the bone. Need proof? Well just look at these photos! ?

    Ok, thats not exactly proof, right? But let me tell you this is one delicious meal! I served these chops with some easy sides Seasoned Grilled Sweet Potato Wedges and Grilled Caesar Salad, its a favorite! And finished off everything with Blueberry Lemon Cobbler on the Grill.

    Best Grilled Pork Chop Marinade

    Ultimate Grilled Pork Chops Recipe

    This marinade is my absolute favorite. It’s a BBQ-friendly version of the one I use in my Juicy Baked Pork Chops recipe and very similar to the one I use in my Best Grilled Chicken Breast recipe.

    The spices you’ll need are:

    • Paprika
    • Salt
    • Pepper

    To make the marinade, you mix the spices with some oil and apple cider vinegar until a paste forms. The vinegar tenderizes the meat and the wet rub helps prevent the chops from drying out on the grill. It’s the perfect grilled pork chop marinade.

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