Seal The Salmon In The Foil
- To seal the salmon in foil, bring up the long ends and top with a second piece of foil on top. Fold the edges under to form a sealed packet.
- You want to leave little room over the salmon when folding for tented for air circulation, but the foil ends should still be overlapping so nothing can escape.
Prepare The Foil Packet
Lay the fillet on a large piece of aluminum foil.
Smear the fillet with the spices and garlic and arrange the lemon and thyme on top! Oh, and dont forget the butter or ghee. It makes a big difference!
Just put several small blobs along the fillet this is really scientific, isnt it?
Crip the edges and then throw that puppy on your hot grill.
Or in a really hot oven like 425 degrees.
Grilled Salmon Marinade Sauce
Foil packet salmon uses four ingredients to create a sticky glaze smothered over healthy, flaky salmon.
Mix together melted butter, apricot preserves, whole grain mustard, and dijon mustard. Set aside two tablespoons and brush remaining sauce over the fish.
After the salmon comes off the grill, spread on the reserved sauce. Quickly broil for 1-2 minutes to intensify the glaze and bring a stickiness to the sweet mustard topping.
Alternatively, try grilled salmon in foil with these other flavorful sauces:
Also Check: How To Grill Frozen Salmon
Ideas For Leftovers And Reheating
Cooked salmon can be eaten the next day!
- My favorite ways to enjoy leftover cooked salmon leftover are on top of a salad , scrambled with eggs, or mixed into a simple pasta. You could also use it in this recipe for Healthy Shrimp Scampi!
- Store cooked baked salmon in the refrigerator for 1 to 2 days.
- If youd like to reheat the salmon, be slow and gentle so that the salmon doesnt dry out. I recommend reheating individual portions, either in the microwave on low power, or in a skillet.
- To reheat in a skillet: Let the salmon come to room temperature. Heat a nonstick skillet over medium. Once it is hot, add the salmon and a splash of water, then immediately cover it. Let the salmon steam, just until it is heated through, about 2 to 4 minutes.
- To reheat in the microwave: Let the salmon come to room temperature. Gently warm on medium-low power, just until warmed through.
- You can freeze baked salmon. Remove it from the skin and freeze in an airtight container for up to two months. Let it thaw in the refrigerator overnight. From here, you can use it in any recipe that calls for canned salmon, toss it into a pasta, or use it to make this easy Salmon Patty recipe.
How To Freeze Grilled Salmon
You can freeze leftover salmon for up to 3 months. To freeze, place individual salmon fillets in a freezer size bag along with any extra sauce, squeeze out excess air to preserve freezer burn, label and freeze. I love the option of pulling out individual salmon fillets and have added this particular salmon recipe to scrambled eggs and salad for the win!
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Do I Have To Cook This On The Grill
Nope! Because this dish is wrapped in foil, it really isnt going to have any additional flavor added from the grill. The benefit of cooking this outside is to not have to turn on your oven, to be able to cook when the power goes out , or on the go when you are camping.
That means, cooking it in an oven, or even a single-serving in something like an air fryer is totally acceptable. Ive even heard of people doing these in the Instant Pot.
Tips For Grilling Salmon In Foil Packs
- Build your salmon pack on a baking sheet so you can easily carry it to and from the grill!
- Layer your flavors! Add half of of your lemons and herbs on the bottom of your salmon. Top with the rest!
- Salmon should be grilled over medium heat, about 375 to 400 degrees for 14-18 minutes, until almost completely cooked through at the thickest part. The cooking time will vary based on the thickness of your salmon.
And there you have it! A simple and fool-proof way to grill salmon all summer long. And after you are done with dinner, dont forget dessert!
Swing by the ACME Market bakery and grab their exclusive Signature SELECT Strawberry Shortcake! You cant go wrong with a fresh Strawberry Shortcake for dessert.
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Bbq Grilled Salmon In Foil Recipe
This easy BBQ Grilled Salmon In Foil Recipe comes with 5 different salmon barbecue marinades.
Plus, our BBQ salmon on the grill is just 119 calories per serving with 16.8 grams of protein!
Grilled salmon in foil recipes are easy to clean up, dont require any oil and come out perfect every time.
Plus, you can add your favorite veggies to the packets and enjoy this BBQ recipe for camping trips!
These grilled salmon recipe foil packets are just 119 calories per serving with 16.8 grams of protein!
Shopping List For Salmon Grill Packets:
Recipe for Grilled Salmon Foil Packets:
- Salmon fillets
- BBQ Marinade of your choice
Miso Orange Grilled Salmon Marinade:
Lemon Pepper BBQ Salmon Marinade:
- Garlic salt
- Freshly ground pepper
Special Tip: You can find all the measurements for the ingredients in baked of grilled salmon in the recipe card below. There you can choose how many servings of this charcoal grilled salmon recipe you want to make, and it will do all the measurement math for you!
Up next, how to barbecue salmon on grill in foil packets
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What Youll Find In This Article:
- Ingredients for Salmon Recipes Grilled in Foil
- How to Grill Salmon on BBQ In Foil Packets
- BBQ Grilled Salmon In Foil Recipe
- Nutrition and Calories in Grilled Salmon Recipes
Helpful Tip for Shopping: Take a screenshot of the shopping list to your phone. This way you have it at your fingertips the next time you go grocery shopping.
Recipe Card Uses: You can email yourself this recipe card so you can easily search for it Or print it so you have it handy, and can make notes. You can even pin this recipe for salmon on the grill in foil to Pintrest so it is safely stored for you.
Up next, a shopping list for salmon packets on the grill
How Long Do You Cook Salmon On The Grill
The salmon cooking time will depend on its thickness. A large, thick piece of salmon, closer to 1 ½ inches thick will take around 15-20 minutes at 400 degrees F. It will require the same time if baking in the oven.
Smaller, thinner, salmon, around 1-inch thick, will take closer to 10-15 minutes at 400 degrees F. Again, it will require the same time if baking in the oven.
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How To Grill Salmon With Skin
Grilled Salmon In Foil
Grab your big girl apron, your tongs, and your attitude, because were conquering culinary fears with this easy, perfect, you-cant-mess-it-up Grilled Salmon in Foil.
Even if you are intimidated to cook fish or intimidated to use the grill , this Grilled Salmon in Foil recipe is foolproof.
Ive included all the best tips for how to know when salmon is finished cooking and what temperature salmon should be cooked to, ideas for ways to flavor grilled salmon, what to serve with salmon, and more! This post is your Grilled Salmon in Foil toolkit.
This recipe is based on my go-to Baked Salmon In Foil. We make it in some fashion nearly once a week. Its received millions of views, has dozens of five-star reviews, and is the first thing I cook for company. Its easy but impressive, and everyone loves it.
Before grilling season leaves us, Ive had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. Today is the day! .
Read on for detailed photos and step-by-steps for how to cook Grilled Salmon in Foil. At the bottom of the post, Ive included a recipe for Grilled Salmon in Foil with Lemon and Dill . Its a lovely combination. You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below.
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What To Expect From Grilled Salmon In Foil
Making grilled salmon in foil is by far the easiest method for grilling fish out there. There are a few tradeoffs with Classic Grilled Salmon, where you grill the fish right on the grates. Heres what to expect:
- Classic grilled salmon comes out with a crispy top and charred flavor. If you love a crispy top to your salmon, youll want to use this method instead. Cook it right on the grill grates, then flip and finish cooking.
- Grilled salmon in foil comes out perfectly moist. The top does not crisp up here, and you wont get as much charred grill flavor because the foil acts as a barrier. But this method is extremely easy and the fish comes out incredibly tender and delicious!
The difference is almost like the difference between a pan seared salmon and a poached salmon. Cooking in foil makes things moist instead of crispy, but its incredibly easy. Youll see the same interplay between our crispy grilled potatoes vs grilled potatoes in foil, or this charred grilled corn vs grilled corn in foil.
Grilled Salmon In Foil: Behind The Recipe
Grilling is practically a year-round thing at our house. Early Spring until late Fall, youll find John flipping burgers, chops, steakswell, just about anything, reallyat least two or three times a week.
Lately, weve been adding this salmon recipeto our regular grilling rotation. Whats surprising about that is for the longest time John believed he didnt even like salmon. Until we tried this delicious grilled salmon recipe!
Thats a big win for me because I love salmon. Now my hubbys the one who suggests we pick up salmon for the grill. You know what they say, happy wife, happy life! We first made this recipe over two years ago and my family whole-heartedly agrees that this truly is the BEST salmon theyve ever eaten.
I seriously cant even count how many times weve used this recipe to grill salmon. The marinade is so flavorful, the salmon is tender and flaky, and clean up is a breeze. This recipe is always a winner with our crowd and has become one of our go-to options because it is SO easy and SO tasty!
Your shares are how this site grows and I appreciate each one. Do you know someone who would enjoy this recipe? Id love it if you would share it on or on your favorite board!
First Published: November 27, 2015.
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How Do I Pick A Good Piece Of Salmon
- Go to a grocery with a fresh seafood area and ask the monger to assist you in picking out the best piece of salmon. Ask what qualities you should look for so that the fishmonger can point out the special aspects to you directly.
- Mainly, youll want to look for the vibrant pink red color with little to no gray areas on the bottom.
- Secondly, you dont want it to have a LOUD fishy smell.
- For this recipe, pick a piece that is evenly 1inch . Ask for a center cut.
Why Use Danish Creamery Butter
My husband and I both LOVE Danish Creamery Butter! Butter is all about flavor and luxurious creaminess and no one does that better than Danish Creamery you can literally taste the velvety, rich difference!
Danish Creamery butter is made with high quality cream from pasture-raised cows since 1895. Their European Style Butter boasts an 85% butterfat making it a dream in sauces, baking, or even just to spread on toast.
Add Danish Creamery Butter to this grilled salmon in foil recipe and instantly elevate your cooking!
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How To Make Grilled Salmon In Foil Easy And Perfect Every Time
While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon.
Using foil to make a packet around the salmon traps moisture. It ensures the salmon turns out perfectly tender and flaky, not dry.
With the foil method, you also dont need to worry about the salmon falling apart or sticking to the grill.
Avoid sad, stuck-on, dry salmon: use foil to grill!
Heres how this recipe breaks down:
- Look for salmon that is bright pink in color, that smells fresh but not fishy, and, if possible, is wild caught.
- For Grilled Salmon in Foil, I like to ask the seafood counter to remove the skin for me. Again, since the foil holds the fish together, so you dont need the skin to keep it from falling apart.
- For more information on how to pick salmon, see this Spicy Baked Salmon. I go into more detail about the different types of salmon and which I recommend for various reasons.
- Again, the stronger the herb, the less you will need.
Make Sure To Pour The Foil Liquids On Your Fish
The melted butter, salmon fats, seasonings, and lemon that come out of these packets at the end of the cook time are liquid gold. If you are not eating these right out of the foil, then make sure to pour your lemon sauce over the fish.
All too often, people pour that out or forget about it. It is a ready made sauce that is perfect for you salmon. Plus it is great on a piece of bread or a scoop of rice too.
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Do You Have To Flip Salmon On The Grill
No. You dont have to. But if you want the grill marks on the salmon and a crust youll want to. I recommend to start grilling skin side down first because the skin can handle the majority of the high heat without burning the salmon. It will release from the grill without sticking so you can flip and grill flesh side down for 1-2 minutes to get those nice char marks and seared crust! YUM
Grill The Salmon In Foil
Now its time to grill your salmon! Preheat grill to 400ºF. Once fully heated, place salmon directly over the flame on your grill and let cook for 8-10 minutes.
We recommend checking your salmon after 8 minutes. The goal is to have your salmon be lighter in color, firmer, and flakey! Not done? Seal her back up and keep cooking.
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Getting Your Foil Packet Just Right
When cooking salmon in foil, you want a nice sealed foil tent. Use enough foil so you can make a nice solid seal, but leave plenty of space.
The salmon should not be wrapped tightly because you want to create a sealed tent around the salmon. All that room around the fish permits the steam to cook the salmon evenly.
So, make sure to use enough foil per piece. Lay the salmon in the middle, then lift the sides and bring them together over the piece of salmon. It will look like the salmon is safe and secure in a pup tent.
Roll the edge of the foil where they come together. You want that seal tight. The tighter the better. Keeping all the steam inside is a win.
Whats The Best Grilled Salmon In Foil
Youll want to select a center cut salmon if possible so that the cut is reasonably consistent in thickness. Youll want a piece that is about 1 thick and a bright pink salmon color.
Check the underside to make sure that it hasnt grayed. Then simply follow this recipe for a terrific and EASY dinner!
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Serve Salmon With Simple Sides
Grilled salmon is best when served with simple side dishes. My favorite sides to pair with salmon are those that are flavorful yet delicate in taste and texture rather than rich and bold in flavor. Grilled salmon is the star of the show and should be treated as such. Go simple and easy with the sides:
Dont Overcook Your Salmon
Even though you are cooking with steam, you still want to avoid overcooking the salmon. Medium rare salmon is best for fresh salmon. Cooking it past that point just dries it out and makes the texture far less appetizing.
If you are cooking one inch thick bone-in fillets, then you can expect it to be done in 15 to 20 minutes at about 350 to 375 degrees f. If you are doing a thin slice of the tail end, a half-inch or less thick, then it will be about half that.
Salmon cooks quickly. The one thing about foil tenting it you cant see or test easily for doneness. So you have to trust in time and temperature to do the job.
When it is getting close you CAN temp it through the foil, but thatll poke a hole and let some of the steam escape.
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