What Can A Gas Grill Do For You
Gas grills are pretty standardized, when you think about it. Sure,there are a fair few gas grills that you can add some wood chips to so that youcan add some nice smoked flavor, and there are certainly some grills that canact as an oven, but for the most part, gas grills are meant to do exactly asthe name suggests. They are meant to grill your food to perfection.
Gas grills are also known for being relatively quick with theircooking, depending on which model and type you invest in. This is good for whenyou want to cook a quick and easy dinner for your family on a late night.
Gas grills are also considerably easy to operate as well, meaning thatyou dont need a lot of cooking experience to be able to use one of them. Allyou really need to do is know how to turn the knobs to get your desiredtemperature.
Grilling food traditionally with a gas grill can give you theadvantage of being able to cook either end of the grill at a differenttemperature, which is spectacular for larger meals. This gives you theopportunity to have one type of food cooking on one end of the grill, andanother type of food at the other end.
Most other grills dont have this option, making the gas grill rather unique in this aspect. In a way, you can compare this feature to the different burners on a stove top.
What Is The Big Green Egg Like To Use
Ive cooked on the Big Green Egg many times and have made everything from steak to pork chops, salmon, shrimp, jalapeno-wrapped bacon, squash, and elote . All of the food turned out delicious, but I wouldnt have been able to accomplish these delightful dishes without utilizing the Big Green Egg website.
My Large Big Green Egg didnt come with a grilling instructional pamphlet . Even though the delivery guys provided some instructions on how to light the grill and what I could cook with the Big Green Egg, I made sure to read the instructional pages on the grills website. If I hadnt, I wouldnt have known that the first time you use the grill , you shouldnt go above 350 degrees Fahrenheit, because doing so could damage the gasket which would then need to be replaced.
Which One Is Best
It can go without saying that determining the best grill, ultimatelyis a matter of circumstance and opinion. Some people might find that they wanta grill that they can simply turn on, put some meat on to cook, and clean upeasily afterwards. Some people prefer the freedom offered by grills such as theBig Green Egg.
If you are looking for something that is easy to use, manage, and maintain, then you should absolutely be looking at the gas grill as the grill of your choice. On the other hand, if you are looking for capability and versatility and the freedom to cook many more types of food, then you might want to consider investing in the Big Green Egg.
Keep in mind that many people who are truly passionate about grilling will take the best of both worlds, investing in both of these grills for their respective benefits.
–If you want more backyard tips including recipes, how-tos and more, make sure you
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You Can’t Just Use Any Charcoal In A Big Green Egg
We’ve made it pretty clear that a regular charcoal grill and a high-heat kamado grill are not exactly alike. It goes without saying that you’ve got to know how to work with whichever option you are using even when it comes down to which charcoal you use in your Big Green Egg. The charcoal choice can significantly impact the flavors of your food, so you want to make sure you set yourself up for success.
According to Sea Lodge, lump charcoal is the best type to use in your BGE. It lights quickly, burns slowly, and produces minimal ash. Not all lump charcoal is made the same, but it’s best to pick a variety that doesn’t include chemicals because they can saddle your food with, as Foods Guy puts it, “an odd flavor.” Luckily, lump charcoal is pretty easy to find and lasts a while, so it’s not like you have to special order an obscure fuel source. But it is important to note if you’re considering BGE life.
They Are Extremely Fuel Efficient
The genius behind the Big Green Egg is its internal airflow system. The grill reaches cooking temperature in a short amount of time, and the highly controllable airflow setup allows the user to adjust the heat as needed. The thick ceramic walls also help to cut down the cost of fuel as they trap heat for longer. And when you’re done for the day, the Big Green Egg site notes, “any charcoal that remains in the base of the grill after cooking can be reused at the next cookout.”
The Big Green Egg uses significantly less charcoal than your average grill, as it stays at the temperature you want for a very long time. Additionally, as pointed out on the company website, the Big Green Egg can be used all year round because of its thermal efficiency. So even if it’s below zero outside, the Big Green Egg will be able to hold its heat up to the 750°F on the inside.
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Where To Buy A Big Green Egg In Ottawa
Over the years, The Big Green Egg has quickly become synonymous with smoking food. The best place to pick up your very own Big Green Egg Kamado style smoker in the Ottawa area is at Harding The Fireplace.
What Makes Them So Great?The Big Green Egg uses technologically advanced ceramic, engineered for NASA, to achieve precise temperature control and can reach 1000°C. Each of their signature dome lids are handcrafted by artisans and specially designed to produce the best heat distribution possible. Theyre also made with a weatherproof coating that can stand up to the toughest conditions, even Ottawa winters.
You can grill and smoke a variety of different recipes with the Big Green Egg thanks to the various accessories available. One of their most popular accessories is the Conveggtor Ceramic Plate, which allows you to cook pizzas, smoke, and execute your favourite low and slow recipes.
These high-end smokers are backed with one of the best warranties out there. The team at Big Green Egg is so confident in the quality of their products that they offer a limited lifetime warranty on all of their smokers, and they have done so for over a quarter of a century.
ModelsThe Big Green Egg smokers come in a variety of sizes to suit your needs whether you have a tiny balcony or vast yard. They are available in seven sizes ranging from XXL to mini.
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Ultimate Outdoor Cooking Solution
The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing.
But if fallin-off-the-bone ribs or a tasty, juicy brisket is on your menu, the Big Green Egg will maintain a low temperature of 200° to 250°F for the low-and-slow smoking that produces a wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking griddle. If youre longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the Big Green Egg bakes better than a brick oven.
Thanks to the dampers, controlling the temperature within the Big Green Egg is very easy, and it allows you to control the accuracy of the cooking temperature within a few degrees. The exterior temperature readout provides precise temperature readings of the EGGs internal temperature.
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About This Review And Our Reviewer
Alex Temblador is a Dallas-based award-winning author and freelance writer that has covered home, design, architecture, and art in publications like Real Homes, Gardeningetc, Home & Gardens, Dwell, Architectural Digest, Artsy, Neighborhoods.com, Culture Trip, among many others. She recently bought her first home, a green Sears & Roebuck house that’s over 100 years old, sits on half an acre of land and features a stunning wraparound porch, original hardwood floors, pocket doors, and a butler pantry. Alex loves to test products for Gardeningetc, Real Homes, and Homes & Gardens buying guides and reviews which has helped to expand the richness of her first-time homeowner life. The Mixed Latinx writer can usually be found working or relaxing in her outdoor spaces.
As with all our reviews, the Large Big Green was tested first-hand in Alexs backyard, using it just as you would so you know exactly what you are buying. The products are given to us free of charge and we test them for as long as possible before sending them back to the brand unless we are able to keep it as we are with this grill. This means that we can continue to use the product which gives us the opportunity to return to our reviews for updating, so you can keep up-to-date with how it’s fared over a period of time.
Cooking On The Big Green Egg
As I mentioned, I received a few different accessories to assist in my grilling endeavors, such as the convEGGtor. Its a ceramic piece that I can choose to place in the grill when I want to cook something with indirect heat. It basically turns the grill into an outdoor convection oven. This is nice because I can use the grill as a pizza oven, bake cinnamon rolls, or slow cook meats to achieve that fall-off-the-bone effect with barbecue.
I have used the convEGGtor quite a bit, such as with appetizers like bacon wrapped salmon or bacon wrapped jalapenos. For these recipes, I wanted the bacon to thoroughly cook and the smoke from the grill to infuse into the cream cheese and the jalapenos and salmon. The convEGGtor prevented the appetizers from being scorched by an open fire. Using this accessory does mean that the food takes a bit longer to cook, but the results were well worth it.
Overall, the Large Big Green Egg is a lot easier to use than I expected. While there is a little bit of a learning curve to using this grill , every single meal that Ive prepared with my Large Big Green Egg has come out nicely and Im beyond enthused to use this grill for many summers to come.
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Who Makes Big Green Egg Grills
The Big Green Egg was developed by Ed Fisher in Atlanta, Georgia in 1974. As an American serviceman, he had enjoyed domed clay cooking in Asia. He was convinced that the amazing Kamado cookers could be produced and marketed successfully in the US.
Ed Fisher enlisted engineers that used state-of-the-art ceramics developed at NASA to build a cooker that provided the best heat insulation.
Three decades later, The Big Green Egg is the worlds largest producer and distributor of Kamado style cookers. They average $5 million in sales yearly.
The Big Green Egg is so succEggful it has developed a fanatical, cult-like following of Eggnerds called Eggheads who have all the Eggcessories . Eggheads have lots of Eggsperience with the kamado-style tEggnology and enjoy hanging out together at Eggcellent Eggfests like Eggtoberfest.
Big Green Egg Prices For 2021
Due to the fact that Big Green Egg grills are not often sold online, it is often difficult to find up to date big green egg prices. The only place to purchase an authentic green egg grill is from an authorized dealer, and many of these dealers do not display their prices online. Prices will vary from dealer to dealer, but we have collected the manufacturers suggested retail price for each of the big green egg sizes to give you a good idea of what you can expect to pay. We constantly update the prices on this page however we cannot ensure that the price at an authorized egg dealer will be the same.
Although the Big Green Egg brand is not often sold online, many of its competitors are easily found online. In fact, there have been many manufacturers in recent years that have started producing high quality, and often cheaper, kamado style grills. Have a look at our kamado grill reviews page to learn more about the other brands of kamado grills.
Egg Size Surface Area: 672 sq. inWeight: 460 lbs
- 20 mouth-watering racks of rib vertically
- 1 perfectly crisp suckling pig
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What Products Are In The Big Green Egg Grills Collection
Kamado style grilling began around 3,000 years ago in China. From China, it traveled to Japan. In Japan, a clay pot called a mushikamado became popular. It had a removable dome lid, was fueled with charcoal, and had damper and draft doors to regulate the temperature.
The combination of the egg shape and the ceramic exterior makes the kamado grill an excellent choice for grilling, smoking and slow cooking all in one.
The smallest Big Green Egg is the Mini. It can cook on balconies or be packed for camping and boating. It weighs 39 pounds. It can cook 2 chicken breasts or 2 pork chops or 1 steak.
The MiniMax Big Green Egg is perfect for camping or tailgating. It weighs 76 pounds. It can cook up to one 12-pound turkey, or 4 hamburgers, or 2 steaks, or one whole chicken or one rack of ribs.
The small BGE is a great size for small balconies or patios. It can handle one 12-pound turkey, or 4 hamburgers, or 1 whole chicken, or 2 steaks or 1 rack of ribs. Some Eggheads purchase the small BGE in addition to a large BGE, so they can cook several courses at once.
The medium BGE is sized for small families and couples. It can handle 6 hamburger patties or 3 chickens, or 4 steaks or 4 racks of ribs or one 18-pound turkey.
The Large Big Green Egg is the most popular size. It is large enough for 12 hamburgers, or 6 whole chickens, or 8 steaks or 7 racks of ribs or one whole turkey.
What Do The Reviews Say About Big Green Egg Grills
We usually check online at Amazon or a big box store for reviews in this space. However, Big Green Egg reviews are hard to find because Eggs are sold in physical stores by Authorized Dealers only. No Amazon!
The good news is you dont have to go far to find Egghead forums filled with thousands of glowing opinions, advice and cooking tips. Heres a link.
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Big Green Egg Accessories
The Big Green Egg is available with a plethora of versatile and easy to use accessories to complement the ownership of a Big Green Egg grill. The range of accessories includes the popular Big Green Egg Table, temperature probes, drip pans, brushes, apparel, CDs and DVDs and much more, the list goes on and on. Find out more about the complete range of Big Green Egg accessories.
The Big Green Egg Has A Lot Of Fans
One of the most peculiar aspects of the Big Green Egg is the cult following it has developed over the years. In 2020, the company raked in nearly $20 million in sales , and those customers are fiercely loyal. There are festivals dedicated to the pricy grill and fans even refer to themselves as “Eggheads” . The brand has been around since 1970, so it’s relatively young compared to other big name grills, but it’s managed to develop a diehard fanbase in just a few decades.
If you do a quick look on , you can find groups dedicated to Big Green Egg barbecues that have nearly 100,000 members. It’s an easy way to feel a sense of belonging by connecting with like-minded people with the same interest, similarly to Jeep owners or people who collect trading cards. While it seems a bit unusual for a grill to have a following, it makes sense once you understand the background of the BGE.
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What Makes The Gas Grill Better
When you are trying to decide what makes a better cooking platform,there are a number of things you need to look at besides the features of them.You will need to think about warranties, portability, ease of use, and theamount of space that each product takes up.
The price is going to be the toughest point to consider, as there areso many different variables to factor in. Of course, the smallest grill thatyou can find is going to be less expensive than the most expensive counterpart.
Fueling the gas grill compared to fueling a charcoal grill of any kindis going to be a benefit in several ways. For one, while it might be annoyingto dislodge and dispose of the gas tank, you only have to do that once or twicea year, depending on how much you cook.
Compared to charcoal grills, you will be buying several bags of coal ayear, with each bag being about the price of a canister of gas. In terms offuel, the gas grill is going to be the more convenient option.
Cleaning out your gas grill is also going to be considerably easier aswell. Because you arent dealing with a fuel source that leaves anything behindbut fumes that evaporate in the air, you arent going to need to worry abouttrying to dispose of a massive ashtray. Instead, you just need to clean off thegrid and the lid, and then you will be ready to continue grilling.
If you are looking for something that is easiest to work with, thenyou are absolutely going to want to consider the gas grill.
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