How To Grill Frozen Hamburger Patties

How To Assemble Your Burger

Frozen Hamburger Patties

For the perfect burger, start by spreading the sauce of your choice on the burger buns.

Put your hamburger patty on the bottom bun.

Then add the veggies of your choosing on top of the burger patty.

Top with cheese, bacon, peanut butter, jalapenos, or any other toppings you want and enjoy!

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Cooking The Perfect Frozen Burger

Burgers are a universally beloved type of food. Theyre a simple concept, yet so tasty and so versatile. You can prepare your own patties at home and put them in the freezer so theyre ready for grilling. Or you can buy them at the store and have them on hand whenever you crave a delicious burger.

Grilling frozen burgers isnt at all complicated. They can go on the grill or flat top griddle directly from the box. Or you can defrost them first and then start grilling.

Either way, some salt and other types of seasoning will really bring out the flavor. And then all thats left is to grill the buns and enjoy your meal.

Can You Put A Frozen Burger On The Grill

Yes, you can grill a frozen burger, but it will take longer for that patty to cook through. If time allows, you can defrost the beef patties in the refrigerator prior to grilling. If youre in a hurry or lack the fridge space to thaw frozen burgers, you can grill the patties directly out of the freezer.

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What Are The Tools You Need To Grill Frozen Burger

Different grilling accessories are widely used while cooking frozen burgers. For a better grilling experience, here are the tools you need:

  • Grilling machine: If you want to grill a burger, one of the essential tools you need is a quality grilling machine. There are built-in grills made just for home or indoor cooking. These grills are lovely and are made with high-performance. However, if you want to get super elaborate, some grills are suitable for outdoor and indoor.
  • Spatula/Flipper: A spatula is needed for flipping burgers after cooking to the desired doneness. You can also use a spatula to smash your burger into a flat state, depending on its thickness.
  • Thermometer: To operate a thermometer is quite simple. A thermometer uses a heat flow rate to measure temperature and ensures you are not under or overcooking.
  • Grill pan/Skillet: A pan is needed to cook frozen beef patties with health and safety in mind. A non-stick griddle is the best for patties, which means no extra unhealthy fats are required to keep the burger from sticking to the griddle. There are indoor grill pans you can get too. Most are non-stick and have distinct ridges along the top so you can get the grill marks while cooking indoors.

Tips For Making Perfect Patties For Grilling Hamburgers:

Frozen Hamburger Patties On The Grill Stock Image

Make them uniform in size and shape. This way every burger you cook is done at the same time.

To keep them all the same shape, use an open-topped round cookie cutter. I use the largest cutter from this Plain Round Cutter Set . Its my fave.

To keep them all the same size, you can use a kitchen scale like I do, or eyeball it and try to fill it to the same place every time on the cookie cutter. I prefer the precision of the scale. Obsessive? Yeah, but my burgers kind of rock.

Dont handle the meat too much. Using too much pressure or taking too long to shape it yields a tough burger. Besides that, the heat of your hands can actually make the final burger tougher, too.

Thats another reason the cookie cutter works so brilliantly. You get a perfect shape every time without mangling and over-handling the meat.

The thumb print is non-negotiable in my house. Making that indentation in the burger prevents doming while it cooks. Im sure youve seen perfectly flat burgers become curved or fat in the middle on the grill.

Its not just aesthetic, though When they pouf up in the center, the edges become crispy and overdone before the center can cook through.

Banish wonky burgers and get an evenly grilled burger every time with the simple addition of pushing your thumb 1/3 of the way down into the shaped burger before removing it from the cookie cutter mold.

Freeze them good and solid before attempting to move them to a bag. This helps them keep the shape you made them.

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How Long To Cook Frozen Patties

Typically, it will take anywhere from 15-25 minutes for the burger patties to finish cooking. The major factor in how long it will take is the thickness of the meat, as thicker burgers will take longer to cook all the way through. If you are worried about proper cooking,

If you are unsure if the patties are done, use a meat thermometer to check their internal temperature. This is done by inserting the thermometer into the middle of the patty. Hamburger should be cooked to an internal temperature of 160 degrees to be guaranteed safe for consumption.

Prepare The Meat Patties

When shopping for frozen hamburger patties, you want to look out for the best ingredients. To do that, choose a patty that has 90% lean or higher. But, a 100% beef patty may be the best option for grilling burgers from the freezer. The patties are usually stacked up tightly together whenever it comes out from the refrigerator.

How can you defrost burger patties? You have two options for this it is either to thaw them or not. If you do have the time, you can leave your frozen burgers in your chiller, which will take half a day or a full day, depending on the number of your burger patties.

Another technique to safely thaw your patties is by submerging the pack in water. Place the patties in a leak-proof bag before doing so. Change the water every 30 minutes or so to keep it consistently effective in defrosting the meat. Lastly, you can defrost your patties in the microwave oven. Place the patties in a microwave plate or container then set your oven to a minute or two to defrost them. Some ovens have a thaw function, which you can certainly use.

If you are really in a hurry, you can grill your patties straight from the freezer, though it can be a little challenging to separate them. You can separate the stacked burger patties using a flat kitchen tool like a butter knife or a sturdy grilling spatula. Using one of these tools, slowly slide the butter knife or spatula between the burger patties, and you are ready to grill them!

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Should I Thaw Frozen Burgers Before Grilling

A popular debate going around is whether to grill burgers frozen or thawed.

Its best to use fresh, thawed beef patties. Defrosting them, even for a short time, helps to speed up the cooking. It also comes in handy to allow the meat to take seasoning because frozen patties are not receptive to salt, pepper, and dry spices.

Here are the three methods that the USDA has approved for defrosting beef to avoid food borne illnesses.

Cook Your Burgers On The Grill

Five Tips To Make Frozen Burgers Better

After a few minutes, open your grill and flip the burgers over with tongs or spatula. Close the lid again tightly to allow them to finish cooking on both sides of each burger patty.

If you do not let the heat escape through the top while they are finishing up, then it can result in burning the outside of your burger patties.

Most people cook their frozen hamburgers for about 15 to 25 minutes, depending on how well you like your meats cooked and at what temperature. Keep a close eye on them because if they are not flipped over mid-way through cooking, then one side will usually cook more than the other.

Check to see if each patty is fully cooked by inserting a meat thermometer into the center of one side. Do not let it touch any bones or fat, which will cause an inaccurate reading on how well done your burgers are.

If you have a heavy-duty grill brush, you can also use it to gently press down on the top of each burger patty after they have been flipped. If it feels soft and gives easily when pressed, then this means that your burgers are ready.

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How To Grill Frozen Burgers Wrapping Up

I hope that this article has provided you with all the information you need to know about how to grill burgers at home! The procedure isnt too different from regular burgers and is safe, in accordance with the USDA.

Be aware that its likely to take longer and youll need to ensure that the inside of each patty is at an appropriate temperature. Do not rush while grilling frozen hamburgers and youll get amazing outcomes!

Make sure to read this post carefully so that how you can prevent your hamburger patties from breaking apart the next time. Now go grilling!

How Do You Cook Frozen Burgers In The Oven

  • Step 1: Preheat the Oven. Preheat your oven to 350 degrees Fahrenheit.
  • Step 2: Prep the Patties. Place the frozen hamburger patties on a lightly greased oven tray.
  • Step 3: Bake the Burgers. Cook hamburger in the oven for about an hour.
  • Step 4: Check the Temperature.
  • Step 5: Cook to Desired Doneness.
  • 11 . 2019 .

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    How Long To Grill Frozen Burgers: 7 Steps

    Many people enjoy grilling meats, especially during the summer. One of the most popular types of meat that people grill is hamburgers. Grilled burgers can be a fun and delicious meal for your family and friends to share and enjoy.

    However, it can be difficult to know how long to cook frozen burgers on the grill.

    If you are not sure how long to grill frozen burgers, then this blog post will provide 7 simple steps for getting perfect grilled hamburger patties every time.

    Should You Use A Regular Grill Or A Flat Top Griddle

    How to Grill Frozen Hamburger Patties?

    The obvious answer would be whichever you have. But if you have both, then the real discussion begins. People seem to be quite divided over the topic of regular grill vs. the flat top griddle.

    And frozen burgers are the type of meat that honestly works well with both. So, in the end, its always going to be a matter of personal preference. However, lets go over some of the more significant differences between the two types of grilling methods in the context of frozen burgers.

    Firstly, if youre using a charcoal grill, its hard to give up the smell and the flavor that meat prepared on charcoal has. Also, the regular grill will give you a less fatty burger, unless you add fat to it.

    But overall, while its grilled, youll see the fat dripping, and youll end up with less grease. Also, grilling frozen burgers means youll have a softer crust, and many people like it that way. As for the flat top griddle, its often a more convenient way to cook frozen burgers, that much is true.

    Also, if youre particularly fond of a crispier crust, youll appreciate the flat top griddle more. And burgers on a griddle will cook in their own fat, so theres no need to add more, which can also be a plus.

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    Getting Your Patties Ready

    While the grill is warming up, you can prepare your patties.

    Begin by separating them if theyre stuck together. Wedge a blunt knife or a small, stiff spatula into any gap you can find between two patties and give it a twist. They should spring apart without too much trouble. Dont use a sharp knife it might slice the meat weirdly, and it might do the same to your hands.

    If there are pieces of waxed paper stuck to the patties, run cold water over it to thaw just a bit of the surface. It wont take long, and itll peel off neatly. Trying to rip the paper off a frozen patty can leave you with bits of it left behind when it hits the grill.

    Dont forget to wash your hands after handling your burgers. They may be frozen, but its still raw meat. Why take any chances?

    How To Grill Frozen Hamburgers Step :

    Place the frozen hamburger patties off of the heat and close the lid for 5 minutes to defrost them. After 5 minutes the patties should be soft and pliable. Now add your seasoning to the top, in this case we are using the Weber Gourmet Burger seasoning. I like to press the seasoning into the burger with my spatula on this side, so it doesnt fall off.

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    How Do You Make Frozen Burgers Ready For Grilling

    If you are grilling frozen hamburgers, there are a few items youll be required to perform. You can grill your burgers following the thawing process or grill them fresh. The most important thing is to ensure they are cooked to the proper internal temperature after cooking. As they cook when you take them out of the freezer, take out the meat separators from the plastic.

    After youve done this, youll be able to decide which way you want to spice the patties. I prefer the natural seasonings that patties come with , if Im working with cooked patties that are pre-cooked. So youll know you have the spice already included in the meat. I find that using an established brand can do well.

    Burgers that have been grilled and served as burgers with cheese

    But, when grilling frozen burgers, be aware of flare-ups. It can happen when you grill and while the burgers cook. One of the best methods to ensure there arent any flare-ups to cook the food using indirect heat.

    The fat content of the food triggers flare-ups. Thats why theres not anything could be done to avoid these flare-ups, unless youre cooking meals that contain no fat in any way or with very little fat content. It is possible to avoid them, and stay ready by having an empty spray bottle that has clean water inside. This will assist in tackling any flare-ups, in the event that they occur.

    Can You Eat Frozen Burgers Medium Rare


    It isnt safe to consume frozen burgers which are medium rare because they were thawed prior to the preparation. The burgers that have been frozen must be prepared to an internal temperature that is 160oF.

    If you consume frozen burgers cooked to medium-rare, then youre placing yourself at a risk of contracting food poisoning.

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    Grilling Frozen Burgers Without Thawing Them

    It’s safe to grill frozen burgers without thawing ahead of time, however, it will take about twice as long to cook.

  • Preheat your grill to about 325 degrees or, if you’re using a charcoal grill, heat until you can comfortably hold your hand several inches above the grate for 6 or 7 seconds.
  • Flip your patties every 5 minutes or so.
  • In order to prevent cross-contamination, wash your hands with soap and warm water before and after you handle the ground beef. Don’t reuse any packaging materials and wash all utensils with soap and water, recommends the USDA.

    To guarantee your patties are cooked properly, use a food thermometer to check the internal temperature. For all ground meats, make sure they reach a minimum internal temperature of 160 degrees Fahrenheit, according to the USDA.

    How To Grill Frozen Burgers On A Grill

    Now that you know about how long to grill the frozen hamburger meat, here are some more details about the cooking process.

    Step 1: Preheat the Grill

    If you stick burgers on a cold portable grill, they are going to stick to the grate. They will also cook unevenly, which may cause them to burn by the time the inside has cooked properly.

    The proper temperature for grilling burgers is about 325 degrees. If you do not have a grill that you can measure the temperature on, hold our hand about three inches above the grill grate. If you can hold it comfortably for 6-7 seconds, the grill has reached the proper temperature.

    Step 2: Separate the Burgers

    Frozen burgers are usually frozen with a layer of paper between them to prevent them from sticking together. You can use a metal spatula or a butter knife to wedge between them and get them apart. If you are having an especially hard time getting the patties apart, you can let the burgers sit out for a few minutes before separating them.

    Step 3: Cook the Burgers

    Place the hamburger patties on the grill and let them cook for about five minutes before flipping them. Continue to flip the burgers every 3-5 minutes, until they are cooked all the way through. They should read 160 degrees when measured by a meat thermometer.

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    Tips How To Cook Frozen Hamburger Patties:

    After youve done all of the seasoning frozen patties are being thawed for a while or if you want to do it faster use the microwave but only for a couple of minutes so they wont be cooked inside the microwave. Remember you are just trying to defrost them a little.

    However, there is always an option of cooking them right away after you take them out of the freezer.

    Read further the article, as Ill share with you some ideas that you can follow up and use some of the cooking varieties as itll bring diversity in your cooking:

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