How To Grill Turkey Legs

The Number Of Times Can You Reheat Turkey Legs

Smoked Turkey Legs On The Weber Charcoal Grill | Turkey Leg Recipe

Turkey legs should only be reheated once. You should only keep your turkey leg for three days in the refrigerator. If its been more than three days, throw it out. If your meat has been left out in the open for more than two hours, you should toss it.

Reheating the dish at a low flame temperature in a pan with oil and butter will ensure its quality.

Make sure the meal is prepared to an appropriate temperature before storing any leftovers, and store any leftovers in the refrigerator. Instead of reheating your turkey, slice it while it is still cold for the best results. It is vital to let it thaw before reheating a frozen turkey leg.

According to Warwick, reheating food more than once is not recommended . You can reheat cooked turkey legs several times however, it is not encouraged.

The cooked turkey can be preserved for a longer period of time if it is frozen after it has been served. The shelf life increases up to three months in the freezer compared to three days in the refrigerator.

Frozen turkey legs can be defrosted the night before by placing them in the refrigerator instead of the freezer. Reheating the beef is as simple as defrosting it and then following the procedures mentioned above.

How To Grill Turkey Legs

Once the turkey legs are done brining you can put them on the grill. Let the turkey legs cook on the grill till the internal temperature of the legs reaches 165 degrees Fahrenheit or 74 degrees Celsius. You should be applying BBQ sauce or any other sauce of your liking onto the turkey legs as they are cooking. Otherwise, the turkey legs will start to burn from the outside before it has a chance to properly cook from the inside. You want a nice crispy skin on the outside of turkey legs instead of a deep thick char. Another important thing you should note before checking the internal temperature of a turkey leg on the grill is to probe the thermometer gently and make sure it doesnt touch the bone inside the leg of a turkey. Otherwise, you will get a false reading on the thermometer

Reheating Smoked Turkey Legs In The Oven

Reheating turkey leg using the oven technique is an excellent method. This procedure is straightforward and does not need a lot of effort. If you want your meat to preserve its crispiness and juiciness, you should reheat the turkey legs using this approach.

Youll need a baking dish, a touch of oil, and the leftover turkey leg to complete the task.

Follow these simple steps to get started:

  • Set the temperature to 325 degrees Fahrenheit
  • Use a large oven tray or pan to hold the turkey leg
  • Place your dish or pan in the oven. Warm it before putting it in.
  • Check the meats temperature after it has cooked for around 20 minutes.

Your turkey leg can simply be returned to the oven if it hasnt warmed up properly. Check your meat about every 5 to 10 minutes to ensure its not burning. You should be able to serve your turkey leg once the dish has retained its crispiness.

Another method of reheating the turkey leg in the oven is as follows:

  • Place it in an oven-safe dish.
  • Add 1/8 cup of water or broth/stock.
  • Cover the roasting pan with aluminum foil and place it in a preheated oven at 300 degrees Fahrenheit.

Using this method, you can keep your turkey moist and juicy without overcooking it. Steam or convection cooking can be accomplished by placing a baking dish with leftover meat in the oven. Use this method of reheating to avoid drying out the turkey legs.

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How To Season Butterflied Turkey Legs

Ive kept this seasoning recipe super simple. You probably already have the ingredients in your pantry.

For two legs, youll need one teaspoon kosher salt, one teaspoon lemon pepper and one teaspoon smoked paprika.

The lemon pepper gives the legs a pop of citrus, and the paprika is mostly used to provide a beautiful ruby color.

Season both sides and let them rest on the counter while you heat the grill. Just before grilling, give them a spritz with cooking spray to keep them from sticking to the grill.

How To Cook Smoked Turkey Legs In A Slow Cooker

how to cook smoked turkey legs on a grill

Smoked turkey legs are a great addition to any Thanksgiving feast. Theyre easy to cook in a slow cooker, and the results are delicious. If youre looking to impress your guests with a juicy and flavorful smoked turkey leg, youll want to try this easy slow cooker recipe!

Youll get great results every time by cooking the turkey legs in a slow cooker. Add some delicious ingredients, set the timer, and youre good! This recipe shows you how to cook smoked turkey legs in a slow cooker. Lets start.

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Are Smoked Turkey Legs Fully Cooked

The answer to that question depends on the recipe used to cook the turkey legs. Some recipes call for the legs to be cooked until they are pink in the centre, while others call for them to be cooked until they are browned and crispy.

Therefore, it is important to check the cooking instructions for the specific recipe you are using before you cook the turkey legs.

Turkey Meat On The Grill

Turkey meat is just meat from domesticated turkeys. There are many types of turkeys such as wild turkeys but unless you go hunting them in the wild, most often you will find only the meat of farm raised turkeys. There is a difference in taste between wild turkey and farmed turkey. It is a popular form of poultry. It has a cultural significance as well because on the occasion of thanksgiving it is a custom to cook a turkey. It is also cooked on other occasions such as Christmas. Its meat tends to be dryer than other forms of poultry such as chicken or duck.

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How To Reheat Turkey Legs

Turkey legs are a delicious lunch or supper option. Smoking the huge bird results in a richer, deeper taste that you can enjoy for a few days.

Sometimes you leave the dish be so it can be eaten later. However, many people argue that reheating turkey legs is a challenging task. The dish loses touch as the turkey isnt as tasty and juicy as it was.

Cold or warm, pre-cooked store-bought smoked turkey is ready to eat.

Whether you smoke the turkey legs on your own or buy them at the grocery, you must be careful while reheating them. The juiciness of a freshly cooked turkey is preferable therefore, they avoid it.

Those who have no idea how to preserve and reheat turkey tend to lose flavor properly. The heat helps bring out the flavors when it is handled properly.

Whats the best method for reheating turkey legs to retain their juiciness and softness? Turkey legs can be reheated in several ways oven, microwave, skillet, or air fryer.

How Do You Tell If A Turkey Is Done Without A Thermometer

Oven Baked Turkey Legs | Easy Baked Turkey Legs | Ray Mack’s Kitchen & Grill

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. When the juices run clear, and no longer reddish or pink in color, its a good indication that your turkey is done.Jun 24, 2021

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Tips For Making Grilled Turkey Legs

  • For food safety, use cool water and store the turkey and the brine in the refrigerator. Monitor the temperature of the liquid to make sure its below 40 F.
  • Use a deep, non-reactive pot or container and enough brine to keep the turkey completely submerged during the brining process. You can weigh down the meat with a heavy plate or bowl to prevent from floating around.
  • The turkey meat will have a tinge of pink as the result of the curing process so use a meat thermometer to properly gauge doneness. Just insert the thermometer into the thickest part, making sure the probe doesnt touch the bone. If the internal temperature is 165 F, your drumsticks are ready to enjoy!

These turkey drumsticks are county fair favorites for good reason. Theyre mammoth, portable and so much fun to eat! Give them a try for Thanksgiving and have a more relaxed and enjoyable holiday dinner. Theyll be just amazing with mashed potatoes, mac and cheese, and your other favorite Thanksgiving side dishes as a regular roast turkey!

Grilled Turkey: Another White Meat

When it comes to food, turkeyis not just another version of chicken-despite both types of meat being poultry. One benefit with turkey meat is that it tends to be bigger than what youd get from chicken, meaning you get more meat from the same cuts. Hence why you see grilled turkey legs being sold at places like Disney World and Renaissance festivals, rather than chicken legs. When properly cooked, turkey can truly excel in flavor, but any sort of quick cooking, like the kind done in a stir fry, is likely to turn out poorly. Texturally speaking, the relatively larger size of a turkey means that individual cuts may have a tad more stringiness to them, hence why slow-cooking it tends to yield better results. In terms of flavor, turkey tends to contain proportionately more dark meat than chicken, meaning that it has a comparatively deeper and richer taste.

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Recipe #: Basic Brined Legs


  • Turkey legs, 8


  • Add everything but the turkey legs to a large vessel. Stir until the sugar and salt have fully dissolved.
  • Submerge the turkey legs entirely within the brine. Cover and store in the refrigerator for 4-6 hours.
  • Drain the turkey from the brine and make sure to thoroughly rinse it under cool water. Finish the prep work by patting them dry with paper towels.
  • Ignite a fire within your grill, keeping one side coal-less. When the coals turn gray and the temperature has reached medium level, it is time to cook the legs.
  • Spread out the legs in your grill so that they cover a single layer, positioned directly over the coals. Make sure to give the legs a turn every 5 minutes over the span of 10-15 minutes just long enough for the skin to start crisping and even show initial signs of charring.
  • Transfer the legs over to the cool half of the grill, cover the grill and let the turkey continue cooking for 40-45 minutes, remembering to turn the legs every so often. You want to hit an internal temperature of 165°F, reading from the thickest portion of the leg.
  • Take the legs off the grill, giving them a few minutes to rest, then serve.

Reheating Grilled Turkey Legs

Smoked Turkey Legs on a Pellet Grill

Most people prefer grilled smoked turkey legs. This is a wonderful way since it enhances the flavor and aroma of the mouth-watering dish. Remember, just because youre using a grill for cooking food doesnt mean you cant get creative with it.

Do the following to reheat grilled turkey legs:

  • Youll need a substantial amount of white-hot charcoal to get the grill going.
  • Prepare a fire under a grill and place the meat on it.
  • After about an hour of cooking, turn the meat over and brown the other side.
  • Enjoy it with a cold beverage once it has been prepared.

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Find Your Ideal Seasoning

After drying your wet brined turkey legs, you need to season them. A dry rub is your best choice if you want turkey legs with crispy skin. You can make a dry rub by mixing salt, brown sugar, paprika, garlic powder, onion powder and other spices of your choice. Alternatively, you can buy a pre-made dry rub. Before applying your dry rub, coat the legs with oil or butter. The oil or butter coating will help the dry rub adhere to the skin.

A wet rub will contain many of the same seasonings as a dry rub but includes oil, vinegar or another liquid base. After applying your wet or dry rub, put the turkey legs in the fridge for at least an hour so they can absorb the seasonings.

How Long Should A Turkey Leg Be Cooked

You cook a turkey leg at core temperature. Not on time. The core temperature indicates precisely how far the meat is doneness. The meat is safely cooked when it has a core temperature of 70°C or more. But we want the meat to be so tender that it almost comes off the bone by itself. Then we want the core temperature a little higher. After smoking and eating many turkey legs, we found out that we like the meat best when it has a core temperature between 85 and 90°C .

The turkey leg contains several tendons that you cannot eat. If the meat is not tender enough, you have to eat it between the tendons, which is not great. Somewhere around a core temperature of 75°C , another beautiful thing happens. The collagen in the connective tissue is converted into gelatin. And that is delicious stuff. Around this temperature, most moisture is also expelled by the meat that ends up on the surface. This moisture cools the meat, and then it ends up in a so-called stall. The longer that stall remains, the longer the collagen gets the chance to be converted into gelatin.

When the turkey leg has reached its desired core temperature, you will also see that the meat has withdrawn from the bone. That is the sign that the connective tissue is breaking down, and the flesh is coming loose. We want that.

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Where Do You Get Turkey Legs

You usually wont find any turkey legs at the supermarket in the Netherlands. Maybe you can find them around Christmas, but not for the rest of the year. You have to go to the poulterer or online butchers for good turkey meat. There you buy the turkey leg as a backless turkey leg. Thats the drumstick, with the thigh.

Between the joint you cut the thigh from the drumstick with a sturdy knife, leaving you with two excellent turkey cuts. The turkey thigh is ready to throw on the barbecue right away. But the drumstick needs some preparation first. From now on, we call the drumstick the turkey leg because we associate a drumstick too much with chicken.

Butterflied Turkey Legs Ingredients

Smoked Turkey Legs Recipe
  • Turkey legs: This recipe is for two legs, but you can double or triple it to feed a crowd.
  • Kosher Salt, Lemon Pepper, Smoked Paprika: this trio of spices create a great rub that complements the lemon butter sauce.
  • Cooking Spray: You can either brush the legs with olive oil and then apply the seasoning or give them a quick spritz with cooking spray.
  • Butter: Use salted butter as a base for the lemon butter salt. If you only have unsalted butter, add some salt to taste.
  • Lemon: Youll use juice and zest from half of a lemon. You can use the other half as garnish.
  • Garlic: Mince fresh garlic for the best, freshest taste.

Substitutions: Instead of the salt, lemon pepper and paprika rub, you can apply your favorite poultry rub. Try my Turkey Rub recipe or grab a bottle of my Chicken Rub.

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How To Grill Turkey Thighs

If you have a large appetite and a small budget you need to learn how to grill turkey thighs. They are an inexpensive and completely different grilling option. They are fairly large at about a pound a thigh and very versatile. In this how to, we will be grilling garlic parmesan turkey thighs using only a few simple ingredients you probably have lying around the house, and an indirect grilling technique.

You can find turkey thighs for around $2 a pound at your local grocery store. At around a pound a piece each thigh can be one large portion. With just a single bone running down the center they are also easily cut into two smaller portions.

How To Brine Turkey Legs

You need to have a certain list of ingredients for brining the turkey legs those are:

  • 1 gallon water
  • 2 tablespoon peppercorns
  • 1 tablespoon paprika
  • Combine all the ingredients in a large pot and boil them. Once they reach the boiling point then turn off the heat and bring the temperature down. Submerge the turkey legs in brining solution for 4 hours. This will make the turkey legs flavorful from the inside an it will be way more delicious when you bite into it. You can add other herbs such as Bay leaves, sage, and thyme to add more flavors. Once the time for brining is up you can take out the turkey legs from the pot and discard the brining solution.

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    How Do You Cook Sunny Valley Hickory Smoked Turkey Drumsticks

    Cooking a Turkey Leg that has been pre-smoked!

  • Prepare the oven by preheating it to 250 degrees Fahrenheit.
  • Using a small amount of water or broth, fill a baking pan or dish halfway. The amount is determined by how many legs you have!
  • Cover the legs with aluminum foil and bake for 30 minutes.
  • Bake for two hours, turning the pan in the oven halfway through, until the internal temperature reaches 155 degrees.
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