Place The Ribs On The Grill
Where you place the ribs on the grill is most important. You need indirect heat to cook ribs without drying them out or overcooking them. The goal is to hit temperatures up to 375 F/190 C.
If you have a grill with the burners running front to back, you will need to use one of the burners on either end. Let’s say you are using the left side burner. This means you place your smoke bombs directly over this burner . The ribs will be placed on the grate to the right of the hot burner. If the rack of ribs is short enough to be placed running parallel to the burners, set it near the hot burner but not over it. Otherwise, you might have to place it in a more diagonal position on the grill, which will require rotating the rack of ribs occasionally to even out the cooking.
Place the rib rack bone-side down on the grill, close the lid, and adjust the grill until it holds a temperature of 300 F/150 C. Let the ribs cook for 30 minutes. Don’t open the lid as keeping it closed will hold in as much smoke as possible. Don’t expect a lot of smoke to billow out of the grill as there won’t be a tremendous amount of smoke production.
How To Cook Pork Ribs On A Gas Grill
To cook ribs on a gas or propane grill, you’ll need to set up the grill for smoking. You’ll need to leave the burners off on one side of the grill, and place the ribs there. The other burners will generate the heat. This is called cooking over indirect heat.
Some gas grills simply aren’t big enough to allow for indirect heat cooking, at least not for a cut of meat as generous as ribs.
If your grill does have enough space, you can start thinking about flavor. You can use wood pellets to generate smoke flavor. These pellets can go in a smoke box, or in foil packets.
How To Cook Costco Ribs
Wondering how to cook Costco ribs? It is fairly simple, seasoned them and put them under foil on a baking tray in the oven at 350F for 2 hours. For more details read the post below!
Costco ribs are a pork main course! They are succulent and tasty and can be delicious whether you decide to roast them in the oven, grill them on the bbq or cook them in an instant pot.
Keep on reading, learn what are the things you should keep in mind when preparing these baby back ribs.
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How To Cook Pork Ribs In An Oven
Cooking ribs in the oven is a straightforward process, but you can’t get any natural wood smoke flavor to the meat.
Also, ovens may not maintain consistent low temperatures the way your Traeger can, so it’s best to cook at a slightly higher temperature, like 250-300 degrees Fahrenheit. You’ll want to wrap the ribs tightly in foil, and place them on a baking sheet. Preheat the oven to the desired temperature, and cook for 3-4 hours.
The timing here is never going to be exact, it will depend on your oven and on the ribs themselves. Use a thermometer to check the temperature of the ribs after about 3 hours. 203 degrees Fahrenheit is ideal.
If you want to brown the surface of the ribs, you can set them under your broiler for a couple of minutes after they’re cooked. Or you can finish them off outside on the grill.
How To Remove The Membrane/skin Off Baby Back Ribs
This is a controversial and personal step when cooking ribs. I grew up eating ribs with the skin left on and only started removing them about 10 years ago advice from a chef. Personally, I love the chewiness of the membrane when left on, BUT, I also love the ease of eating ribs with it removed.
Go with what YOU love!
- Turn ribs over with bone/rack-side facing up. Carefully slide a blunt knife under the membrane at one end of the rack.
- Lift to loosen the membrane off of the bone.
- Using a sheet of paper towel to hold onto the membrane, peel it off the back of the ribs.
- It should come off in one piece.
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To Precook Or Not To Precook
The rationale behind pre-cooking ribs is to tenderize the meat before it hits the grill. Then the grilling portion of the cooking process is more to add the char and adhere the sauce to the ribs. But is it necessary? If youre making side ribs, then yes, its a very good idea. As mentioned earlier, side ribs tend to be tougher than back ribs and benefit from some low-heat cooking to tenderize the meat.
Pre-cooking back ribs is optional it can make for an exceptionally tender rib, but it can be bypassed if youre not interested in cooking for hours. Do not precook country-style ribs if you intend on grilling them or they will be very dry.
Putting The Ribs On The Grill
With the grill set up for smoking, we can add the ribs. At most, you will probably be able to fit two racks of baby back ribs or one rack of spareribs. Alternatively, you can buy a rib holder that props up the ribs so they stand on end so that you can fit more ribs at a time. Of course, this really depends on the size and type of charcoal grill you are using. What is important is that the ribs are not set on top of each other. It is important to expose as much of the surface of the rack to heat and smoke as possible.
At this temperature, it is going to take about 3 to 4 hours to cook the ribs completely. We are looking for a final temperature of around 180 F to 185 F/80 C to 85 C. This is the point of maximum tenderness before the meat starts falling off the bone. Remember that great ribs have bones in them and don’t fall into a pile of meat when cooked. That whole “falling off the bone” thing was created by bad restaurants that boil ribs.
Place the rack of ribs on the cooking grate of the grill, rib side down, next to the water pan. No part of the ribs should be directly over the fire. We will turn the ribs in a little while to provide for even cooking.
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Whats In Grilled Baby Back Ribs
This grilled ribs recipe requires a handful of ingredients, many of which are spices. The key ingredients are the pork ribs, apple cider, barbecue sauce, and the pork rib rub.
This pork rub is from my brother-in-law, a Virginian cum Texan with a penchant and passion for grilling and smoking. We first tasted this pork rib rub over Easter two years ago and its been a go-to for us ever since. I think my husband dreams of this rub as he covets my brother-in-laws ultimate smoker.
How To Get The Kids Involved With This Recipe:
Ages 2-3: Let the help make the rub.
Ages 4-5: Have your kiddo help prep and rub the ribs. Also, let them brush the ribs with BBQ sauce.
Ages 6-8: Teach grill safety and let them help you put the ribs in the rib rack.
Ages 9-11: Supervise them while they prepare the entire recipe. Remember to have them read it twice before beginning the recipe. You will probably have to turn the grill on and off for them. Also, teach them of grill safety before they begin.
Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!
Discover why we love getting the kids involved in the kitchen and more tips in our How to Get Kids Involved In Cooking article.
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How To Choose The Best Ribs For Grilling
The best ribs for grilling really depend on your tastes and needs. In most parts of the United States, pork ribs are preferred, and they are the most common types of ribs. However, beef ribs, which are larger and have a deeper flavor, are also popular in places where BBQ beef is king, like Kansas City and many parts of Texas. Both of these take well to American-style barbecue sauces. Lamb ribs are also a great alternative, but theyre not as commonly eaten in North America as pork and beef ribs. Lamb has a gamier flavor that requires different seasonings that pork and beef ribs. There are many mouthwateringly delicious lamb rib recipes in Middle Eastern and East Asian cuisines that feature cumin, coriander and a lot of garlic.
Among pork ribs, there are several common varieties to choose from:
What Are Baby Back Ribs
Did you know that the two most commonly sold types of ribs are Baby Back Ribs and St. Louis Style Spareribs. Baby Back Ribs also go by the names pork loin back ribs, back ribs, or loin ribs.
Why do they call them baby back ribs?
The upper ribs are called baby back ribs, but not because they come from a baby pig, but because they are shorter in relation to the bigger spareribs.
St. Louis Style Spareribs are meaty and cut from the belly. They are usually trimmed down by cutting away the breastbone so the slab is more rectangular in shape.
Are baby back ribs from pork or beef?
They are from the pig, so they are pork.
How long does it take to grill BBQ ribs?
- This recipe is for 6 pounds, or 2 racks, of baby back pork ribs. Preheat gas grill or smoker to 225°F and grill for 4 1/2 to 5 hours total. See recipe below for details.
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Grilled Bbq Pork Spare Ribs
Fork-tender BBQ Spare Ribs coated in a Cajun dry rub and grilled to perfection with crispy outer edges.
This season has brought so much gratitude into my life. If nothing else, I’ve learned to appreciate and not take small things for granted. It may sound silly, but I will not take a bag of rice or all- purpose flour for granted, or a box of pasta or bathroom tissue for that matter. Above all, I will not take time with my family for granted. I’ve cherished this time with my family so much.
This season has been about pantry staples and pasta galore. Let’s spice things up a bit, and let’s get out in the yard and start grilling.
Today, I’m bringing you a delicious BBQ spare ribs recipe that calls for firing up the grill. Meanwhile, don’t forget to check out this Grilled Teriyaki Pork Ribs Recipe too. Also, check out these Grilled Flanken Short Ribs or these Grilled Chicken Wings and let’s not forget Grilled Boneless Chicken Thighs.
Grilling season is just around the corner, so we decided to take advantage of the beautiful weather and grill outdoors. If you’re a meat-eater and love pork, I’m convinced that you’ll love this recipe. These smoked flavored ribs are beautifully caramelized and tender with the most robust flavor.
Slow Cooking Pork Ribs On A Gas Grill
The benefit of low and slow cooking pork ribs on a gas grill is that a gas grill can monitor temperature for you. Low and slow works best for grilling pork ribs, and you can quickly turn up or turn down the burners to make adjustments. Using gas grills can be much easier compared to traditional charcoal grills.
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The Dry Rub Method For Ribs
You’ll need around a 1/2 cup of rub for a rack of ribs. Apply your rib rub directly to the slab by seasoning the meat evenly on both sides. Let it rest on the rack for at least 30 minutes, then cook them on your wood-fired grill.
Rib Rub Tips –
- Pour the rub high for even application.
- A binder is not necessary
- Leave rub for 30 minutes at room temperature
- Chads favorite rub: Pork & Poultry Traeger Rub
Treat The Meat To A Spice Rub
Taste of Home
Trust us: You want to add the spice rub. Like making the marinade, its simple to prep, just tossing some ingredients together in a bowl. Here, we use the remaining ½ cup sugar, plus salt and seasonings.
Take the ribs out of the fridge. Drain and discard the marinade from the 13×9. Pat the ribs dry . Rub the spice mixture over all sides of the ribs, patting with your fingertips to encourage it to adhere.
Test Kitchen Tip: When it comes to ribs, some people only use a marinade. Some people only use spice rub. We like to do both! Marinading adds layers of flavor that penetrate deep into the meat, while the spice rub adds flavor to the surface of the meat. When the grill sears the ribs, the spicy, crackling exterior of the meat makes a delicious contrast to the tender, succulent meat inside.
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How To Cook Pork Ribs On A Pellet Grill
A pellet grill gives you the consistent temperature and reliable smoke flavor to make the best ribs on the block.
If you can automatically adjust the temperature of your pellet grill like you can with a Traeger you won’t have to worry about opening the grill to add charcoal.
Because your pellets are constantly added to the fire, you don’t need to open the grill to add more pellets. Those pellets are just working away, keeping your grill at the proper temperature and delivering natural smoke flavor to the ribs.
Just follow the instructions above for tender, delicious, perfectly-colored and evenly cooked pork ribs.
Fall Off The Bone Bbq Ribs Recipe
Grilled low and slow yields Fall off the Bone BBQ Ribs, brush with a tangy bbq sauce for lip-smacking deliciousness. Be forewarned, make a double batch of these bone tender ribs after making these dozens of times there are never any leftovers. Perfect for grilling season or any time you want easy entertaining!
These are great with honey butter corn but go equally well with Green Chili Au Gratin Potatoes for a full meal!
This Fall off the Bone BBQ Ribs Recipe will amaze you at how simple and how little time it will actually take you to make them. Seasoned with just a few ingredients These grilled baby back pork ribs work with or without barbecue sauce!
This easy BBQ ribs recipe is ideal for entertaining you can spend about 15 minutes prepping the ribs, then put them on the grill to cook.
More time with your family and very little clean-up. Sounds like a win/win in my book.
After reading this youll have the tips to know how to make ribs tender and guaranteed way for fall off the bone baby back ribs!
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What Do I Need To Make Baby Back Ribs On The Grill
- Smithfield baby back ribs*
- Rib dry rub
- Barbecue sauce
- Garlic powder
*I use Smithfield® ribs exclusively! Smithfield Extra Meaty Fresh Pork Back Ribs is my #1 choice for grilling ribs.
Each package is hand-selected and hand-trimmed so you know youre getting the most meat on each bone, and the flavor is irresistible. Theyre meaty, cook to fall-off-the-bone perfection, and are tender on the grill or in the oven.
Theres a reason Smithfield is the #1 rib brand in the U.S. You should eat what you love so I always choose Smithfield products! Their ribs, pulled pork, and pork chops are always my familys favorite to grill up quick weekday meals or smoked dinners over the weekend.
Smithfield Ribs are easy to find at your local Walmart or through the online Walmart Store. This way, you know youre getting a deal for the best ribs!
How To Grill Ground Pork
If you add ground pork to your burgers or meat kebabs, they need to be fully cooked. Remove them from the grill when the temperature reaches 155 degrees F as the burgers rest, the temperature will increase to 160 degrees F . Let the meat rest for 5 to 10 minutes before serving.
Recipes to try:
- Asian Pork Burger: Ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce combine to make these top-rated burgers.
- Banh Mi Burgers: All the flavors of a Vietnamese banh mi sandwich, but in a pork burger.
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Our Secrets To Foolproof And Easy Ribs:
If you want a hands-off recipe that gives you tender ribs every single time, then you must use a rib rack.
Just like an Instant Pot or Crock-Pot are life-changing, so is a rib rack!
If you dont have a rib rack, dont worry. We provide instructions for grilling without a rib rack in the recipe below.
Our grilled ribs recipe is like running a marathon and not a sprint. It takes some time to get the perfect tasting ribs. But if you have some patience , you will have amazing tasting ribs that people will love!
PRO-tip: Look for ribs when they are on sale or Buy 1 Get 1 Free. Stock up on them and freeze them for later. They generally go on sale before Memorial Day, Fathers Day, and the 4th of July.
