How To Cook Bacon On The Grill

How Easy Is It To Make Grilled Bbq Bacon

How To Cook Bacon On A Grill

Its ridiculously easy to make!;

Take your bacon slices and brush on your favorite BBQ sauce on both sides.;

Then, while the strips are dripping with sauce, they are placed on the grill and kissed on both sides with a bit of char from the heat of the grill before cooling and then devoured.;

So silly simple.

How To Cook Bacon Sous Vide

As with grilled bacon, you want very thick-cut bacon if you’re going to cook it sous vide. That’s because the whole advantage of sous vide is getting a pronounced texture difference between the seared exterior and melting interior. If the bacon is too thin, it’ll just crisp through and through when you go to sear it, undoing any benefit the sous vide approach would have offered.

Kenji has tested this before and found that the ideal cooking temperature is 145°F with at least an eight-hour cooking time, which means it’s perfect for dropping the bacon in its original vacuum packaging into the hot-water bath the night before. The next morning, just take the bacon out of its package and crisp it on a hot griddle or cast iron pan.

The Best Pan For Cooking Bacon

The best pan for stovetop bacon is a cast iron skillet. As with fried chicken, cast iron has a symbiotic relationship with bacon. The cast iron cooks the bacon with minimal to no sticking and has an easy cleanup . The bacon, in return, provides a ready supply of grease to help maintain and improve that seasoning. After a lifetime of cooking bacon combined with basic proper care, your cast iron will reach the status of cherished heirloom, one that will destroy your children’s relationships with each other as they fight over who gets to keep it .

Also usable, but less ideal, is stainless steel. It cooks bacon just fine, but its more adhesive surface tends to lead to what you see below: stuck-on browned bits that then have to be scoured away. It’s not worth the cleanup effort when cast iron is within reach.

The third option is nonstick. It works well, and cleanup is the easiest of all the options, but I still shy away from it. Even with a well-managed flame, the grease in a nonstick pan will get very, very hothotter than a nonstick surface should probably get, given the breakdown they’re prone to at higher heat. If you have a cast iron skillet, why not use it instead?

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Can You Put Bacon On Grill

Use a cast-iron skillet.

Lay the bacon out on the skillet, close the grill and let it cook for 7 to 10 minutes, depending on thickness. Open the grill and use tongs to turn the bacon over. Cook for an additional 3 to 5 minutes or until golden and crispy. Use tongs to place bacon on a plate lined with paper towels.

How To Barbecue Slab Bacon:

How to Cook Bacon on the Grill
  • Preheat grill to 250-375°F, if the temperature gauge is available on your grill. If not, you can estimate the heat at medium.
  • Cook bacon indirectly, avoiding putting it directly over the fire. After an hour at 250-375°F, take it off the grill.
  • Next, slice the slab bacon into 1/2 inch thick slices and cook it quickly again directly over the coals or fire to crisp it.; Be careful and always use proper safety techniques and equipment.
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    Crispy Bacon Or Chewy Bacon

    People often debate over the superior sort of bacon. Some love their bacon with a good crunchy texture, while others prefer a softer and chewier slice.

    The difference lies in the way the bacon is cooked, and also in the amount of fat in your strips. In crispy bacon, the fat is rendered out completely, giving you a drier texture. On the other hand, chewy bacon contains some of the fat, giving it a moist and meaty mouthfeel.

    To make your bacon on the crunchy side, cook the bacon on low heat slowly. This will gradually melt out the fat, giving you that crispy texture. The longer cook time also makes the meat less tender, giving it the signature crunch.

    To make chewy bacon, cook the strips at a hotter temperature for a shorter time. A hotter pan will cook the bacon before the fat has the chance to melt out. As a result, the texture will be softer, with chunks of fat.

    No matter how you like your bacon, both crispy and chewy strips make for a hearty breakfast of the champions. If you want to experiment, pairing crispy bacon with eggs and chewy ones with pancakes is a great way for both sorts of bacon.

    Difference Between Cured And Uncured Bacon

    Just to be clear, all bacon has to be cured before it can be consumed by humans.Read on to find the difference between cured and uncured bacon.Cured bacon is bacon that has been preserved with a combination of salt, sodium and nitrates. Nitrates in particular is what gives it the beautiful pink color and helps to preserve it over time.Uncured bacon is bacon that has been cured, but it has not been cured with sourced synthetic nitrates. It uses a different process. It is cured with natural nitrates. It allows a product to be created that is free of artificial chemicals and results in a healthier version of bacon.

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    Prepping The Baking Sheet

    Youll want to use a baking sheet instead of laying the bacon directly on the grill. This will prevent the grease from the bacon dripping into the firepot.

    We always line it with aluminum foil, because it makes the cleanup process so much easier.

    Im not sure if the grease will affect the firepot, but I do know that you can start a grease fire if your grill is too dirty. So its best to use a cooking rack to catch as much grease as you can.

    You may even want to clean the grill after cooking the bacon, especially, if it hasnt been cleaned in a while.

    Perfect Grilled Pork Bacon

    How to Cook Bacon on Your Grill
    • 1 pound of pork bacon slices
    • Paper towels


    1. Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.

    2. Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks. Close the lid and grill for 7 minutes. Check the bacon and continue to grill if needed. You can also flip the slices halfway through the cooking if your grill does not cook evenly.

    3. Remove the cooked bacon to the paper towels. Empty the drip tray. Cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.

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    Why Other Methods Paled In Comparison

    We tried them all, and none came close, although as with pizza, theres really no such thing as bad bacon. Even the worst is still awesome. But heres a rundown of what happened with the other methods we tried:

    Directly on the grill:;First we laid out all the bacon and grilled the strips over direct heat. They were burnt to a crisp within two minutes. So next we tried indirect heat . After two minutes, they had lovely grill-marks but also some blackened spots. While this method works about as well as stove-top, it seems like an awful lot of work in a very short amount of time, with almost no room for error.

    Hanging on the second shelf: Can you say massive flareup? Yeah, dont bother trying this one.

    On a skewer:;Threading bacon on a skewer like a ribbon seemed a lovely idea. But the bacon cooked unevenly, alternating burnt spots and undercooked spots wherever the ribbon bent. If you do want to try it at home, be sure to place your bacon in the freezer for a few minutes before threading to make it easier to work with.

    On a cooling rack:;This was the second best method and certainly works if you dont have a cast-iron skillet. To use this method, simply lay the bacon on the cooling rack, and turn off the heat as soon as you close the grill lid. Your bacon will be crispy in about two minutes.

    Is Bacon Even Good For You

    The answer to this question can be quite conflicting at times, and we all know that eating anything in excess is not good for ones body. But is bacon good for you? Bacon is fairly nutritious as it includes high quality protein, healthy fats, potassium, several B vitamins, iron, magnesium and zinc.When I was celebrating a 108th birthday with a friend a few years ago, I asked her what she attributed her long life to. Her response was, Eat bacon and love Jesus. I dont expect that bacon will become the next superfood, but maybe she was on to something.

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    How Do You Clean Blackstone After Cooking Bacon

    Heres the steps:

  • Let the griddle cool down after cooking.
  • Scrape the surface with a metal spatula or scraper;
  • Wipe it down with a paper towel.
  • For stuck on food, pour some water onto the griddle while its still warm.
  • Rub a Blackstone Scouring Pad gently on the surface.
  • Rinse off the water with paper towels.
  • 19 . 2018 .

    Do You Need Oil To Cook Bacon

    How to Cook Bacon

    To cook, heat two to three tablespoons of vegetable or corn oil in a pan over medium heat. Fry the bacon until the panko coating is a nice golden brown on both sides, flipping as few times as necessary to maintain an even cooking. Once completed, place on a bed of paper towels and dab off any excess oil and grease.20 Sep 2010

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    Can You Put Bacon Directly On Grill

    This does mean putting bacon directly on the grill, across the bars of the grate. Oil the grates, just as you would for any other meat. Do not put the bacon right over the fire, but just close enough so that it will cook. You can also thread bacon on a skewer, like a ribbon, and grill over indirect heat.

    There Are As Many Ways To Cook Bacon As There Are Varieties Of The Smoked Meat But Not All Are Created Equal Here’s Everything We Know About Cooking Bacon On The Stovetop In The Oven Sous Vide On The Grill And More

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    Of all the ways to make bacon, baking it with Macon is by far the worst. Macon was a pig, and he was once the star player in an old Trey Parker and Matt Stone bit, “Bakin Bacon With Macon.” In a dark twist, Macon eats the bacon. Yeah, they went therebut then when didnt the creators of South Park?

    There are, without a doubt, better ways to make bacon that dont involve feeding it to an unsuspecting pig. You can, for instance, do what Stone and Parker do in the video and cook it on the stovetop. Or you can cook it in the oven. You can grill it, or even cook it sous vide. Some people say you can microwave it, but those people shouldn’t be trusted with food.

    The “best” method depends on how many people you’re cooking for, what your personal bacon preferences are, and what type of recipe the bacon will be a part of. I’m personally a firm believer that properly cooked bacon rashers should be crisp in the meaty parts and slightly tender in the fatty parts; a little chew isn’t unwelcome as long as it’s not tough. Other people, whose opinions I will pretend to consider “equally valid yet merely different,” like their bacon cooked until shatteringly crunchy all over, or, what is more commonly known as “burnt to a crisp.” I’m not here to judge, simply to observe.

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    Cooking With Aluminum Foil

    Since bacon renders a lot of fat, this can pose a safety hazard when cooking, especially when placed over an open flame.

    Whats more, it can be quite tedious to clean up afterward.

    One no-fuss way of cooking uses a piece of aluminum foil larger than the amount of bacon youll be cooking.

    Fold it in half to create a stable cooking surface.

    This will serve as a pan of sorts that will shield the bacon from direct heat.

    Not to mention, it will also catch the juices and make for an easier cleanup afterward.

    Using A Griddle Press

    How to Cook Bacon on the George Foreman Grill

    A griddle press; is a tool you can use when cooking your bacon. Using one when cooking can help in a handful of ways. For starters, bacon tends to curl up off the griddle as it cooks.

    Placing the press on top of the bacon will keep it flat, so the entire strip of bacon stays in contact with the cooktop and will cook evenly.

    Another advantage of a bacon press is that it can help cook the bacon from the top and the bottom at the same time. You can place the press on the griddle and allow it to heat up.;

    Once nice and hot, you place it on top of the bacon, so the bacon is cooked on both sides. This also cooks the bacon more quickly, so it shortens the time needed to make it.

    Using a griddle press is definitely not a requirement but can help in the process, so choosing whether to use one or not is up to you.

    How to Cook Bacon on a Griddle

    Weve covered the things youll need to be aware of when cooking bacon on your griddle, but now well walk you through the cooking process. Heres what youll need.

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    Pellet Smoker Bacon Final Tips

    It can be handy to spray your grill with a non-stick spray while it is preheating so that the bacon doesnt stick while it cooks.

    The cooking time of your bacon can vary depending on the thickness of the slices. Thin slices can be better for cooking more evenly.

    However, thick slices ensure the bacon doesnt cook too quickly and are also great at holding onto the smokey flavor your pellet grill provides.

    If youd like to increase this smokey flavor further, simply cook the bacon for longer at a lower temperature.

    Its also important to remember that as bacon cools, it usually firms up a bit. Therefore, one hack if you want to avoid this is to take it off the grill 1-2 minutes before you think its done.

    If you want to drain off any excess grease before serving your bacon, simply place it on a plate lined with paper towels for a couple of minutes.

    How To Grill Bacon

    All you need to grill bacon is some bacon and 5 minutes on a medium heat grill! Thats right, it only takes about 5 minutes to grill bacon!

  • Simply lay out the bacon slices on the hot grill grates with a long pair of tongs.
  • Cook for 2 to 3 minutes.
  • Reduce the heat to low.
  • Flip the bacon over and cook for another 1 to 2 minutes.
  • Transfer the cooked bacon to a paper towel-lined plate to drain.
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    Griddle Temperature For Bacon

    Whats the ideal griddle temp for bacon? Its 325-350 degrees and heres why. If you cook the bacon at too high a temperature, its more likely to cook unevenly and burn. You want it to cook at a nice even temperature that allows the bacons fat to render slowly.

    Try to avoid temps approaching 400 degrees. The best way to measure this is with an infrared thermometer. This will allow you to accurately measure the temperature of the griddle cooktop.

    How Do You Cook Burgers On A Pellet Grill

    How to Cook Bacon on the Grill

    Whats great about having a pellet grill is that its very versatile and can be used in cooking just about anything, including burgers! If youre wondering how you can go about cooking burgers using the Traeger wood pellet smoker, here are some steps to take:

    • Add wood pellets to your grill. If you want your burger to be tastier and more flavorful, choose the Hickory wood pellets.
    • Set the smoker to 450 degrees to preheat and keep the lid closed.
    • Arrange the patties on the grate and cover with the lid. Cook for about 8 to 9 minutes.
    • Turn each patty to the other side. Cook for around 8 to 9 minutes more. Take your meat thermometer and check the pattys temperature. See if its already 160 degrees.
    • Top the patties with cheese and add your preferred fixings!

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    How To Cook Bacon On An Electric Griddle

    Bacon is one of the most commonly eaten processed foods worldwide. If you love bacon, Im sure you have cooked it at least once, probably using a frying pan. Of course, theres nothing wrong with that especially if youre not cooking many bacon strips.

    But if youre cooking a lot of bacon pieces, then a griddle is the best way to go! So, with that in mind, you decide to get yourself a griddle.

    If you dont know, worry not! Im here for you! Indeed, there are several ways of preparing and cooking bacon with a griddle. But, since youre just starting, Ill take you through the easiest and the tastiest! Ready? Lets get started then!


    Bacon Perfect And Easy Recipe

    Are you curious about cooking bacon on your George Foreman Grill? Traditional pork bacon has quite a bit of fat. Therefore, it makes sense that a Foreman contact grill is a convenient and healthy tool for preparing bacon. The grease splatter is contained when the top is closed and the excess fat ends up in the drip tray. The result is flat, crispy, leaner bacon strips, and less of a mess on your stovetop. Whats not to like about that result?

    Bacon is one of those foods that every meat eater seems to enjoy and even crave. I have even known a few vegetarians who occasionally indulge in a slice of bacon at the breakfast table. The salty, crunchy treat is hard to pass up.

    When you shop the prepared meat section of your market you may notice that there are endless brands and variations of bacon to choose from. The most common variety is cured and smoked pork bacon. Cured bacon is preserved with what is referred to as pink salt. This is basically salt that contains nitrates and nitrites. The smoking process can be either a cold or hot smoke method. The nitrates prevent bacterial overgrowth and contribute to bacons pink color.

    If you thought pork was the gold standard for bacon, think again. Of course, there is lean turkey bacon available. There is also beef bacon, duck bacon, lamb bacon, and even salmon bacon. The latter 4 are more commonly found in specialty markets and butcher shops.

    If the bacon does not disappear, make a grilled bacon and avocado sandwich. A recipe follows.

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