Why This Recipe Works
Comes together quickly: This boneless pork chops recipe only requires 10 minutes of prep and about 20 minutes on the grill.
Easy BBQ sauce: My simple barbeque sauce is cooked on a stovetop with easy -to-find pantry ingredients .
Tender pork: Buying thick-cut pork chops ensures a tender, juicy, chop on the grill.
Great BBQ flavor: Adding BBQ sauce to both sides of the pork chops while grilling sears in its delicious flavor all around.
Juicy Grilled Pork Chops
Pork chops have long been known as a working mans meal. Theyre economical, lean and healthy, and quick to cook. They also have a history of coming to the dinner table dry and withery as shoe leather.
But no more! Today is the day to banish that belief because tough, dried out pork chops are about to be expelled from your vocabulary.
My husband has made these simple grilled pork chops so many times hes figured out the secrets. Whether bone-in or boneless, these pork chops turn out tender, juicy, a little bit smokey, and far from any mode of foot fashion.
Even better, these grilled pork chops dont need a marinade or a brine, so they go from package to grill to dinner in 30 minutes.
Heres how to make perfectly juicy grilled pork chops every time.
How To Make Grilled Maple Pork Chops:
- Preheat your grill for 350 degrees F. Have a reliable instant read thermometer nearby, you are going to need it!
- Warm maple syrup in the microwave for 20-30 seconds. Combine glaze ingredients, cover, and set aside.
- Blot the pork chops dry with paper towels and brush with oil.
- Combine seasoning and apply evenly to both sides of pork chops.
- Place chops onto the grill and cook for 20-22 minutes. Watch for flare-ups, adjust heat, or move chops to a cooler part of the grill and finish cooking indirectly.
- After the first 10 minutes, start applying glaze every 3-4 minutes until chops are done.
- Once chops have reached an internal temperature of 150 degrees F., remove from grill and loosely tent with aluminum foil. Let chops rest for 5-7 minutes.
- Serve these grilled maple pork chops garnished with your herb of choice. Lightly drizzle with warmed maple syrup and serve.
Read Also: How Long To Grill Skinless Salmon
What Temperature Pork Should Be Cooked To Eat Safely
For years, cooks have been told to cook pork until well done, resulting in a dried out piece of meat nobody wants to eat. No more!
According to recent changes in the USDA guidelines, it is safe to eat pork cooked medium rare. Cook the pork chops to an internal temperature of 140°F and still barely pink inside, then rest for about 5 minutes for the residual heat will continue to cook and raise the internal temperature.
For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once.
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
If cooked properly, the pork chops will release a bit of juice as they rest, a sign theyre still nice and juicy on the inside.
How To Make Bone
For fabulous results, youll use both indirect and direct heat for grilling bone-in pork chops on your gas grill. With my Twin Eagles 36 inch grill, the zone dividers make it very easy to regulate different temperatures on the grill for instances like these.
Also Check: How To Clean Stainless Steel Gas Grill
The Best Grilled Pork Chops
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This is the Best Grilled Pork Chops recipe. Its easy to make, and its a family favorite during the summer. The grilled pork chop marinade helps keep the meat juicy.
It costs about $14.14 to make this easy recipe. It serves six and costs just $2.36 per serving.
Grilling is a summertime favorite that we can all enjoy year-round. We recommend our Grilled Hamburgers, our Foolproof Grilled Ribs, this Grilled Chicken Breast recipe, and these Grilled Pork Kabobs for more grilling recipes.
Forget about any other grilled pork chop recipes you have tried in the past. We have your new go-to recipe for all your summer BBQs and potlucks! Using our simple marinade, these pork chops are so juicy and flavorful.
Pork is a great option for grilling as it is an affordable cut of meat versus steak. The price is just as good as the flavor of the meat after grilling it!
Grilling the pork really seals in the flavor of the juices giving you melt in your mouth bites. Serve it with a simple side like our Instant Pot Mac and Cheese or our Instant Pot Baked Beans and this Caesar Salad for a complete meal.
See our step-by-step instructions below for making the BEST grilled pork chops ever!
The Best Cut Of Meat For Grilled Pork Chops:
Pork chops are a loin cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. There are four major sections where pork chops come from:
In short, you can use this easy grilled pork chops recipe with rib chops, loin chops or boneless chops. Our preference is always a 1-2 inch “thick-cut” chop. The chops shown here each weighed about 8 ounces and measured about 1.5-inches thick.
Recommended Reading: What Temperature To Grill Pork Chops
How To Grill Pork Chops On Gas Grill
Posted by bestproductsyear
A grilled pork can definitely make a great summer dinner for a cookout with your friends. Pork chops is versatile and a lean meat that is perfect for grilling. Mastering the technique of grilling pork will completely make it perfect for you. Grilling pork chops correctly will help to keep the meat moist which is a necessary thing it because pork chops are easy to dry and cook. It is therefore advisable not to grill the thin pork chops.
You will only bread and fry them and they will taste delicious. Ensure that you buy pork chops that is about 3/4 inch thick. Brine your pork for a short period and check your heat all the time. This is because pork chops do not like high heat. The following are steps followed when grilling your pork chops using the gas grill.
Why Are My Grilled Pork Chops Tough
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When theyre cooked for even a few minutes too long, whether its in the oven or on the stovetop or grill, theyre quick to dry out, and you guessed it become tough, chewy, and less than appealing.
Also Check: What Temp To Cook Pork Steaks On Grill
Whats The Deal With Brining Pork Chops
Its a good rule of thumb to always brine pork chops before grilling. Because pork chops are fairly lean, submerging them in a brine does two things. First, it keeps the meat moist by introducing extra moisture, which provides a little insurance in case the meat gets a little overcooked. Second, it evenly seasons the meat beyond just the surface.
The base of this easy brine is just cold water whisked with salt. I like to add some sugar to help with browning on the grill, and you can also throw in aromatics like citrus peel, peppercorns, or bay leaves . Diamond Crystal kosher salt is what I use in my brine, but if you want to use another kind of salt, I recommend using an equal weight, not volume, of salt since the size of the salt granules vary greatly across brands and weight is the most accurate measurement.
Brining doesnt have to be elaborate or take a long time. Since these are chops and not a big bird like a turkey, even brining for 30 minutes does wonders, and thats about how long itll take to heat up the grill. The chops can sit in the brine for up to two hours, but dont go beyond that or the texture of the meat can get spongy. You can even brine individually frozen pork chops just put them in the brine for the full two hours. Theyll be defrosted and ready to grill at that point.
Cook Pork Chops To 145f
So given this reality, there are some strategies to still produce perfectly grilled pork chops.
The first is the final cooking temperature. In the recent past, pork was cooked to 165°F or higher, which resulted with a plate of cardboard. The newest recommendation is for a final cooked temperature of 145°F. The meat must be held at this temperature for 3 minutes.
What a revelationjuicy pork with a hint of rosy in the middle of the chop! So, if you dont have a good instant read thermometer, invest in one.
Recommended Reading: Steak On Traeger Grill
How To Make Grilled Pork Chops:
You only need a few pantry staples and about 5 minutes to prepare these pork chops for the grill. Let’s get started!
Ingredients:
- Seasoning blend: garlic powder, kosher salt, dried parsley, dried minced onion and dried basil
Step 1: Prepare the Seasoning
We’re using our favorite all-purpose or “house seasoning” on these chops, which is a simple blend of equal parts garlic powder, kosher salt, dried parsley, dried minced onion, and dried basil. We use this seasoning on everything from pork to salmon, chicken to pasta, salads and roasted veggies. It’s truly an all-purpose mixture that makes almost anything taste better, so feel free to mix it up in bulk and keep it in your pantry for any variety of other uses!
Step 2: Season the Pork Chops
Pat the pork dry, rub with olive oil, and then sprinkle with seasoning. I typically use about 1 teaspoon of olive oil per chop and about ¼ teaspoon of seasoning on each side. You can obviously adjust these amounts to suit your personal taste, though.
Step 3: Grill the Pork Chops
Heat the coals, gas grill or indoor grill pan to medium-high heat. Brush the grates with oil to prevent sticking, and then grill the chops for about 5-6 minutes per side. The pork is done when it reaches an internal temperature of 145 degrees F.
How To Grill Bbq Pork Chops
You only need about 5 minutes of prep and 10 minutes on the grill for these juicy, tender pork chops!
Also Check: Traeger Propane
How Long Do Pork Chops Take On The Grill
When preparing an outdoor grill for pork chops, youll need to heat it for two levels of heat. The chops get seared over high heat to get those gorgeous grill marks for about three minutes per side, then moved over to medium heat to finish cooking, which will take anywhere from four to seven minutes depending on the thickness of the chops. This creates a nice crust on the outside and juicy meat inside. And remember to keep the grill covered the whole time so that heat doesnt escape.
Grilled Bbq Pork Chops
Thanks to Red Gold® Tomatoes for sponsoring this post. As always, all thoughts and opinions are my own.
The best summer meal! Whether you’re entertaining friends for a cookout or just preparing a quick weeknight dinner, these juicy and tender Grilled BBQ Pork Chops always win rave reviews. Season the chops with a simple dry rub, throw them onto a gas or charcoal grill, and baste them with the sweet, zesty and flavorful Red Gold Red Neck Riviera 1776 Original BBQ sauce. Served with pasta salad, cornbread, coleslaw, or mac and cheese, this grilled pork chop recipe is a picnic favorite!
There’s nothing better than grilled BBQ pork chops on a warm summer evening. They’re quick, easy and versatile — and with a few simple tips they stay juicy and moist . A simple bbq dry rub and a bottle of delicious Red Gold Red Neck Riviera 1776 Original BBQ sauce adds so much great flavor to the meat — with minimal effort. The delicious, family-friendly dinner is ready in less than 20 minutes!
Recommended Reading: What Temperature To Grill Pork Chops
What Temp To Grill Pork Chops
For an outdoor gas grill, turn your gas grill to medium heat and allow it to preheat for 10-15 minutes. After it is preheated give it a good scrape with your grill brush and give it another 5 minutes or so to burn off the last little baked-on bits and you are ready to go!
For an outdoor charcoal grill, a trick to attaining medium heat is to simply use less charcoal. As opposed to using a full grill and waiting for the heat to dissipate. If using a charcoal chimney starter only fill the chimney 1/2 to 3/4 full of charcoal.
When the charcoal is ready evenly distribute the coals, replace the cooking grill and allow 5-10 minutes for the charcoal to burn off and baked on bits from ghosts of barbecues past.
Dont have an outdoor grill? Or weather has taken a turn and it looks like your barbecue is going to get rained out? No worries. Simply try this alternate cooking method
Brined And Grilled Pork Chops Faqs
How can you keep pork chops from drying out on the grill?
Choose bone-in chops that are around 3/4-inch thick, have some marbling and fat around the outside, and soak them in a brine solution for one hour prior to grilling.
How do you brine pork chops for grilling?
Combine 2 cups of water with 4 tablespoons of salt and 1/2 cup of sugar in a saucepan. Simmer and stir until the salt and sugar dissolve. Remove from the heat, add 2 cups of cold water and cool completely before brining the chops for 1 hour.
How long should you cook brined pork chops on the grill?
For 3/4 to 1-inch thick chops, cook on well-oiled grates for 4 minutes on the first side, 3 to 4 minutes on the second, or until a thermometer registers . Let rest for 5 minutes before serving.
Also Check: Temperature To Grill Pork Loin
Pork Chop Grill Time Chart:
The total cooking time for your pork chops will depend on the size and thickness of your meat, as well as the temperature of your grill and whether you’re using bone-in or boneless chops. Here’s a handy chart that provides a closer approximation for your reference:
Again, the best way to know when your meat is done is to use an instant-read meat thermometer. Pork chops should be cooked to an internal temperature of 145 degrees F.
How To Grill Perfect Pork Chops
Grilled pork chops can dry quickly, but with these simple tips, you can cook grilled chops. Grill the right cut, use a marinade or brine and grill to 145°F.
This dish was written for SABER Grills by Chef Chris Koetke of Lets Dish.
The perfect grilled pork chop is juicy, meaty, thick, perfectly seared and flavorful. Cant you taste it now?
Unfortunately, getting perfectly grilled pork chops is not easy. Most pork chops on the market are very lean, which is the result of the other white meat campaign. While low fat equals lower calorie, low fat also can translate into dry and lacking flavor.
Think of prime steaks for example. What you are paying for is the intramuscular flecks of fat called marbling. Unless you are able to source meat from a heritage hog that was raised with flavor in mind, there will be virtually no marbling in a pork chop.
But, with these tips, you can get a juicy, flavorful pork chop right off your grill without having to source a heritage hog.
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How Do You Cook Pork Chops On A Grill
Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you dont steam
