How To Season Burgers For The Grill

Burger Time Chart: How To Tell That Burgers Are Done

How to Season a Burger | How to Grill with Grillabilities from BBQGuys

One other way to check that a burger is medium-rare is to touch it gently to see if its slightly springy yet. But dont overdo this method, because again youll squeeze the juices out.

Definitely dont push down on the burger with a spatula or open it up to check. As mentioned above, this will make your grill or stovetop burgers dry.

If you have a meat thermometer, thats the most reliable way to test for doneness. Use these temperatures as a guide:

160 to 165 degrees 71 to 74 degrees

The USDA officially recommends at least 160 degrees Fahrenheit , but for juicy burgers I recommend medium. You make em how you like em!

How Long Should Burgers Sit Before Grilling

You can season and shape your patties up to a day before and keep them in the fridge. If you choose to make your burgers fresh, its still a good idea to let them sit in the refrigerator for about 30 minutes this is because the cold will help the burgers retain their shape on the grill.

When youre ready to cook them, let the mixture sit at room temperature for approximately 15-20 minutes to knock the chill off. Letting your meat sit at room temperature for a short time ensures that your burgers will cook evenly once they hit the grill.

Which Ground Beef To Use For Grilling Burgers

Ground chuck is the most popular ground beef to use for burgers. The higher fat amount gives great flavor and keeps the burger moist while not being overly expensive.

Maintaining a 15-20% fat content is the perfect targetin a ground beef to make a great moist grilled burger. Ground meats can be mixed for different flavors even combinations like beef and chorizo, beef and ground pork or different types of ground beef. Just keep the fat content in that 15-20% sweet spot!

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How To Make Steakhouse Burgers

Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste.

Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.

Stir well.

Add the ground beef and scallions .

Mix everything together until just combined.

Divide the mixture into 8 equal portions and shape into balls. Flatten each ball into a 3/4-inch-thick patty thats about 4-1/2 inches across. To prevent the burgers from forming a domed shape on the grill, create a slight depression in the center of each patty.

Grill the burgers 2-4 minutes on the first side until nicely browned. Flip and cook on the second side a few minutes more, until desired doneness is reached.

Which Ground Beef Ratio To Use For Grilling Burgers

The Best Easy Burger Seasoning Mix

You can make amazing Turkey Burgers, Portobello Burgers or even Salmon Burgers. But if youre a beef loving Texan like me, youre gonna go with ground beef! Now that weve established the type of meat lets talk fat ratio. Most research out there will tell you the more fat the better when it comes to burgers, after all it cooks out when its on the grill. That being said the most popular ration used across the board is 80/20. However, recently I started using 85/15 and I like it better. You still end up with a great juicy flavorful burger but just with a little less fat. No dry burgers here! If youre store doesnt have an 85/15 Id recommend buying one package of 80/20 and one package of 90/10 then combine the two. It will be perfect!

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Whats The Best Way To Grill

Burgers like high heat. This helps form that exterior crust. Cook them on the non-dimpled side first over direct heat. Once a crust develops, flip them over and cook on the other side. Do not press down on the burger. When you do this, youre beating up that poor burger and pressing all the juices out.

How To Grill The Best Burgers

Here’s how to grill the perfect burger from getting the meaty mixture right to forming the patties. We’ll also looks at grill temps and times. Let’s get grilling!

When a burger’s done right, you know it the smoky, char-grilled outside and the juicy inside, all barely contained within a chewy, toasty roll. That’s what a burger is all about. But as simple as it might sound, there’s more to grilling burgers than just slapping it on the grill. We’ll show you how to grill the perfect burger from getting the meaty mixture right to forming the patties so they don’t shrink. We’ll also looks at grill temps and times. Let’s get grilling!

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What Seasoning Do You Put On Burgers

You can never go wrong with the classic salt, preferably kosher, and pepper on your burger. Any lean-to-fat ratio of beef can use salt and pepper.

But if you are looking at how to season burgers and what are some of the best flavors, try some of these:

  • Paprika you can choose from sweet, regular, smoky, and hot. There is basically no taste to regular paprika and it is used mainly to add color to dishes. Sweet paprika has the taste of red peppers as it is made from the ground pod of the pepper. The hot has a spicier flavor as it is made of chili pepper. Smoked paprika gets its smoky flavor from exactly that being smoked. It can have a hot or sweet flavor. These different types of paprika can add a completely different flavor to your burger. Use alone or with garlic and onion powder.
  • Garlic Powder if you are looking for a garlic taste, but not too powerful, try garlic powder. It has a sweeter taste and not as strong as fresh garlic. Garlic powder is actually dried out and ground from a clove. Since burgers are cooked to get that dark sear, garlic powder is great to use as it is less likely to burn like fresh garlic.
  • Garlic Salt if you are opting for something with both garlic and salt, this would be your choice. Garlic salt actually contains table salt at about a 3 to 1 ratio. So if you cant go without salting your burger, try this route. You will get the saltiness and the added garlic flavor.

Top Grilled Burger Tips

Grilling hamburgers with McCormick Hamburger seasoning | #GRILLINGKING
  • Season the ground beef with a good BBQ rub and Worcestershire sauce.
  • Only mix your ground beef and rub for under a minute, this makes the burgers juicy and amazing and doesn’t overwork the meat.
  • Portion burgers using a large ice cream scoop.
  • Press the burgers on a sheet pan lined with parchment paper for easy cleanup.
  • Wire brush the grill well, then use vegetable oil on a paper towel for a non-stick surface.
  • Spread butter on the buns, and toast the buns on the grill for maximum flavor.
  • And last and MOST important Burger Sauce! This recipe is very similar to In-N-Out Burgers in Southern California where I live.
  • 2 teaspoons celery seeds
  • 1 teaspoon cayenne pepper

Mix in a bowl, a small whisk or fork helps to blend it well. Store in an airtight container for up to 6 months.

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What You Need To Know About Grilling Frozen Burgers

Fresh, thawed burger meat is typically the optimal choice for grilling but sometimes theres no choice but to grill the burgers while they are still frozen.

Grilling frozen burgers isnt much different than grilling them when theyre thawed. The only tricky part may be separating the patties when they are still frozen.

For this, you can use a sturdy spatula or butter knife to pry the burgers apart before getting ready to grill them.

Finally How Long To Grill Turkey Burgers

Place your turkey burgers on a cooler part of the grill and have your trusty meat thermometer close at hand, recommends McKee-Clark.

165° F is the safe temperature for eating turkey, and this is no place for medium-rare. You want to pull those bad boys off at 164.99° F, as right on the money to 165° F as you can get theyll continue to cook and rise in temperature by about 5° F as they rest, she adds.

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Can I Cook Burgers On A Griddle

Burgers can be cooked on an in-home griddle, on the counter, or on an outdoor grill with a griddle attachment. When cooking burgers on a griddle, its important to keep a close eye on them to prevent overcooking, because the entire patty is exposed to direct and consistent heat, Richards cautions.

How To Season Frozen Hamburger Patties

Grilled Hamburgers {Juicy and Perfect!}

May 18, 2012

Its not like patting out my own hamburger patties is hard, but sometimes I like the convenience of the pre-made kind. The only problem with this is the inability to add flavors inside the patties, like adding onion soup mix or bbq or other seasonings to the meat before patting them out. I figured that you may have asked yourself the same question about how to season frozen hamburger patties.

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The Beauty Of Burger Juices

How many times have you seen someone press down their burgers with a spatula? We have seen it so often. We have no idea why because doing this completely ruins the patty!

Pressing down onto your burger pushes the juices out of your burger patty which results in flavor and tenderness being lost. You will end up with a dry and hard burger. Sounds gross!

Burger juices are magical when it comes to grilling. They make your burger even more delicious, even more succulent, that you will have no complaints. You want to ensure that these juices are kept inside the burger. To do this, you will want to refer back to our grilling time guides.

You must stick to the grilling times for each side of the patty. It is also vital not to flip your burgers more than what is stated in our above guides.

Over flipping your burgers will allow more movement in your patty, meaning that those gorgeous juices are more likely to escape.

Use your thermometer to track the temperature of your burger and as long as it has reached the recommended temperatures, you are good to go!

Which Burger Will You Choose

The original burger is made from a beef patty. Many people love a beef burger as it is juicy, and can be seasoned for an extra bit of something special. Beef burgers are popular as well as they can be cooked at different levels.

Just like a steak, you can adjust the cooking time of your burgers to suit your guests preferences. Whether youre a rare kinda guy or medium-well, you can get a burger that is cooked to perfection.

Cooking a burger doesnt mean that you have to use a beef patty though. Even though many people would argue that you cant beat a hamburger, some would vouch otherwise.

There are several different burger patties available on the market these days. So whatever meat you prefer, you will most probably find a patty to match it.

Some of our favorite burgers include poultry options like turkey and chicken. These are amazing options that go well with barbecue sauce and onions. You can also get coated patties which add some crunch to your burger.

A breadcrumb coating or a southern fried batter are two tasty combinations. They can be bought already coated or if you have the time, you can make the coatings yourself.

If you want a real treat and to stand out from the crowd, you should try a bison burger. If you havent tried one of these, then let us delve into the top qualities that bison burgers provide.

No matter what your preference is, your burger patty requires the correct cooking time to get the best results.

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When To Toast The Buns

Im a toasted brioche bun kind of girl. They are rich with butter and sturdy enough to hold all of my fixings and my burger, but also they squish down and are easy to bite through.

Whichever buns you prefer, butter the top and bottom of the bun, and then plop them on the back of the grill, out of direct heat, until they are golden. Start toasting the buns when you have a minute left on the patties.

How Hot Should The Grill Be For Burgers


For burgers the optimal grilling temperature rule is the hotter the better. Heat your grill to medium high heat . For a charcoal grill, arrange the coals on one side to create a high heat zone which will also lead to you having a low heat zone as well . Having a high and low heat helps to ensure you dont burn the burgers if there are flare ups.

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Season And Mix Burgers

For grilled burgers made with higher fat ground beef, simply add seasoning and work it in with your hands.

Be very careful not to overdo the mixing since it can result in a burger that crumbles and falls apart when eaten. Less is more here.

Common seasonings for grilled burgers include:

  • Salt
  • Garlic or onion powder
  • Dried herbs

If you chose to go the leaner route with 93/7 ground beef or turkey, McKee Clark recommends a few additional add-ins:

Add an egg for binding and moisture. Then, add ¼ cup reduced-fat shredded mozzarella along with 1 teaspoon of Worcestershire sauce and other spices of your choice.

Consider adding a few tablespoons of breadcrumbs to keep the burger from falling apart. This will make the burger of your dreams. One that you wont feel bad while eating, she adds.

For more tips, check out How to Make a Healthier Burger.

The 3 Secret To The Best Burgers

  • Do not compress the meat. Pat it into shape. If you use a burger press, just use it to shape. Keep the meat cold will keep the fat and make a more tender burger so work quickly.
  • Indent the center of the burger to prevent “puffing.” This seems strange, but it is a must-do. Without this, the center will puff up thicker, and it will be hard to get to the correct internal temperature. The outside will almost burn and will dry out all bad things. I’m starting with a ¾ inch thick burger and compress a 1-inch diameter area about ¼ inch.
  • Flip once and do not press. Don’t play with your food, and don’t keep poking it to check the temp when you know it’s not done. I think the more you flip, the more juices drain and the more flare-ups. The more pokes, the more moisture drains. Pressing the meat drains moisture making the final burgers dryer.
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    The Best Easy Burger Seasoning Mix

    May 25, 2021

    Ever wondered how to season burgers without buying a ginormous jar of a seasoning mix that youll probably never use? Im here to share with you the best easy burger seasoning mix! Its savory, has a hint of sweetness, and is all-around perfection.

    Your burgers never tasted as good as with this burger seasoning mix, so lets dive in on how to make the perfect burger seasoning mix.

    What usually happens in our house is that my husband will want to grill burgers, and hell just go get burger patties to throw on the grill. Its great, but then the question of how to season them comes up.

    In the past, weve purchased different seasoning mixes, but they get forgotten about or theyre lacking just the right flavor combination Im looking for.

    I love making homemade seasoning mixes for things because you can make a small amount to use! In my Fast and Easy Five-Ingredient Recipes: A Cookbook For Busy People book I shared 3 of my favorites: Mexican/taco seasoning, Mediterranean seasoning and Italian seasoning worth the price of the cookbook alone if you ask me, I personally use them ALL the time!

    This homemade burger seasoning is so easy to good and really takes your burger to the next level! How do you make burger seasoning? Simple! All you do is combine paprika, brown sugar, garlic salt, salt and pepper and sprinkle on burgers before they go on the grill.

    Other recipes you might enjoy:

    How To Season Burgers: The Best Flavors

    Fire Up the Grill for Our Favorite Burger Recipes ...

    One of the biggest confusions we see is about how to season burgers. Do you just use salt and pepper? Can you use other seasonings? When do I season the burger? Should I season before cooking or right before it goes in the pan or on the grill? Should I season burgers while they are cooking? It goes on and on! So what do you do?

    So many thoughts and ideas. We are going to answer a lot of these questions. So read on!

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    How To Season Hamburgers

    This article was co-authored by wikiHow Staff. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. wikiHow’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. This article has been viewed 595,954 times.Learn more…

    Bland burgers? Spice ’em up. By learning to use simple ingredients correctly, you can take regular old hamburgers from boring to delicious. Spicing burgers is all about technique, so you can learn the basics of seasoning you burgers and then graduate to creating your own spice mixes and experimenting with flavors. See Step 1 to learn more about spicing hamburgers.

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