Is It Best To Grill Chicken On Direct Or Indirect Heat
Smaller pieces of chicken, drumsticks & wings, do well on direct medium heat provided that they are frequently turned to avoid burning.
For larger pieces such as whole bone-in breast, leg quarters and whole birds, cook using indirect heat for at least half of the cooking time and then brown the skin over direct heat to finish the cooking.
Obviously, the easiest recipes are the most successful when it comes to the home cook, because theyre not intimidated by them. If Im doing Boy Meets Grill, and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. Bobby Flay
When Do You Add Sauce To Chicken
Tangy barbecue sauce is truly the taste of summer. Apply it too early, though, and youll end up with a sticky, burnt mess. Since most barbecue sauces, especially those from the grocery store, are high in sugar, they tend to burn quickly.
Save the sauce for close to the end about 10 minutes before the chicken is ready to come off the grill to get it nice and caramelized. And, of course, you can always get even saucier once the chicken is ready to eat.
How Long To Grill All The Different Cuts Of Chicken
Now that you know the safe temperature of cooked chicken, and how to check the temperature of your barbecue, lets take a look at how long it takes to grill the different parts and cuts of a chicken.
We cover all the cuts from whole chickens down to thighs and wings, with some expert notes and tips to be mindful of for each.
Also Check: Does Mcdonalds Have Grilled Chicken Nuggets
How To Thin Thick Chicken Breasts
I usually use a meat hammer, but the bottom of a heavy pan will do nicely.
You need to protect yourself and the surrounding area from splatter. Most people will place the chicken in plastic wrap for this, but I like one-gallon freezer bags.
See Chicken To Rinse or Not To Rinse? for more food safety discussion about chicken.
What Amount Of Time Does It Require To Cook Chicken Drumsticks
Temperature and time control are the two main constituents while grilling the chicken leg pieces. A barbecuing time within 25to30 minutes is excellent for practically any formula for completely delicious chicken drumsticks. But sometimes, people overcook the drumsticks because they have less information.
Overcooking can scorch and dehydrate your chicken, yet you need to ensure you dont half-cook poultry, all things considered. Keep your barbecue around 300-400°F and provide the interior warmth of the drumsticks is, in any event, 165-degree Fahrenheit.
Recommended Reading: Where Can I Buy Weber Grill Parts
What Is The Best Way To Grill Chicken
Different cuts, myriad and lots of cooking styles mean youre never at a loss for ideas about what to make. With all these options, though, can come many questions. Dark meat or light? Can you treat them the same? What do I need to beware of before I get started? And how long does it need to cookfor?
A few simple tips and tricks will serve you well when it comes to grilling chicken, ensuring a delicious meal every time.
Get the Recipe:;Honey Lime Chicken Breasts with Peach and Avocado Salsa
How Long To Cook
Most chicken breast, when properly prepared, will take about 20 minutes on a grill with a surface temperature of 450°. Smaller breasts may be a bit less, and larger may be a bit longer. Remember to never cook by time alone.
A chicken breast is done at 165° internal temperature in the thickest part of the breast. More will dry, and less is unsafe. An instant-read thermometer is required to get this right.
The chicken should rest off of the heat for about 5 minutes before serving. If longer, tent lightly with foil to keep warm.
Read Also: Best Way To Make Grilled Cheese On Stove
How To Fix Undercooked Chicken Legs
Are you stressed over fixing the undercooked chicken? Dont stress. There is an approach to recook your meat without overcooking it. On the off chance that its just somewhat half-cooked, betray, regardless of whether barely enough for searing and once oil is warm once more, set the chicken back in the skillet at that point coverCook over moderate warmth for around 3 minutes.
You can Cook your chicken for more time if it is the more significant part that remains uncooked.;You can utilize a skillet to delicately recook it, as well, by steaming it tenderly. If the oil you recently used to prepare your chicken bosom has effectively chilled off. Put your chicken leg pieces back in the dish; at that point, add around half a cup of fluid. Bring to a stew, close the lid, at that point, cook for about five minutes.
On the off chance that you might want to cook it all the more equally, place the half-cooked chicken in a warm broiler, around 250° Fahrenheit, and heat it until a thermometer embedded into the core comes to, in any event, the suggested insignificant inward temperature.
The temperature should be different for different meals. Such as about 160 ° Fahrenheit,
For chicken, 135° Fahrenheit for an uncommon hamburger, and 150° Fahrenheit, for pork.
How Long Do You Cook Chicken On The Grill At 400 Degrees
Preheat gas grill before cooking to medium-high heat, or 350-400° F. Lightly grease grill surface and add chicken. Close lid and cook 8 minutes, or until bottoms are browned with sear marks. Rotate chicken, close lid, reduce heat to medium, and cook 7-10 minutes more, or until internal temperature reaches 165° F.
You May Like: How To Grill 4 Oz Lobster Tails
Grilled Chicken Breast Doesn’t Have To Turn Out Dry And Chewy The Secrets: Pounding The Meat Brining It And Cooking Over A Medium
This post was originally published in 2012. It has been updated with new information based on further testing.
In our constant quest to deliver the best of the best via the Serious Eats grilling column, with fancy recipes for dishes like homemade merguez sausage and peppered duck breast, it’s easy to lose sight of the basics. And there’s one really basic basic that no grilling column should be without: grilled chicken breast.
Despite their ubiquity, chicken breasts are arguably one of the most difficult of the standard meats to grill. It’s all too common of an occurrence to find yourself with dry, chewy, cardboard-y meat. This is all correctable, though, and chicken breasts can be fantastic on the grill; it just takes a little know-how. This article will tell you everything you need to know about how to grill chicken breasts, including how long to cook them and a couple easy tips to ensure you don’t end up with tough, rubbery, dried-out grilled chicken.
Use The Following Embed Code To Share This Infographic On Your Website
<strong>Please include attribution to BroBBQ.com with this graphic.</strong><a href="https://brobbq.com/grilling-times-temperatures-chart/"><img src="https://brobbq.com/wp-content/uploads/2018/07/Grilling-Time-and-Temperature.jpg" alt="Griling Times and Temperatures Chart" width="1250px" border="0" /></a><span data-mce-type="bookmark" style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" class="mce_SELRES_start"></span>
Now quickly before we delve deeper into some more details about this chart, theres a valuable trick that differentiates a regular BBQ from that which is done by a pro the resting time.
You will observe in the chart a resting time required to follow before serving your meat and may wonder if this is necessary at all. It is super necessary as there is a thin line between great tasting BBQs and just an okay tasting BBQ. A part of this line lies between cooking and its serving which is its Resting Time.
Eating the food right after it has been removed from the fire prevents you from enjoying a balanced and complete taste as compared to it being rested.
The resting time allows the meat to sit in its generated heat from the cook for a few minutes. In the process, the meat finalizes its cook, locks in juices, tastes, flavors, and cools it down slightly making it just very ready to bite in with royalty.
Now, to the beginning of the infographic and lets take a majestic walk through the items on the list.
You May Like: Cod Loins On The Grill
How To Prepare And Preheat Your Grill
While your chicken is marinating and before youre ready to grill it, its important to get your grill ready.
How Long To Grill Chicken Wings
Youre going to cook the wings directly over a medium fire for about 20-25 minutes total.
Start by leaving them on the grill with the lid closed for 3 to 4 minutes.
Then open and turn them every few minutes to brown them evenly.
After 15 minutes, use your instant-read thermometer to check if theyve all reached 165ºF. You want the wings slightly charred on all sides but not burned.
How to heat up chicken wings If you ever have any leftovers that is!
Read Also: How To Grill Boneless Chicken Breast
Temping A Rotisserie Chicken
To temp a rotisserie chicken, turn off the rotisserie and use a Thermapen® Mk4 to check both the breast and the legs. Its so easy. Start temping when the chicken has been cooking for about 1215 minutes per pound, then about every 5 minutes after that. If the chickens lowest temperature reads 157°F , get that chicken off the grill! The meat will continue to carry-over cook for a couple minutes, so get it off the heat before 160°F or the breasts will dry out. The skin will be crisp, the meat will be juicy, and it will be delicious. Carve it up and dig in!
Do Rubs Marinades Or Brines Affect Grilling Times
Rubs, marinades, and brines all pack plenty of flavor into what could typically be an otherwise bland piece of meat. But what you may not realize is that some of those extra flavorings can also change your chickens cooking time.
Brines and marinades are a wet method of adding flavor. If you are using a cut of chicken that has the skin attached, it will take the skin longer to dry and brown due to the added moisture.;The cooking time is not affected if your chicken is skinless.;Keep in mind the sugar content of your marinade. Marinades high in sugar tend to burn easily in direct heat.
Rubs are a great dry method for adding more flavor to your chicken. The seasoning will;not make any noticeable difference to your cook time, but it does help the skin to dry and brown.
If you plan on adding any sauce such as BBQ, do so in the last ten minutes of grilling. This prevents the sugars from burning.
Don’t Miss: What Is Playing At Studio Movie Grill
How Long To Grill Perfect Chicken Wings
Grilled chicken wings are todays most popular addition to menus. It is important to know how long to grill chicken wings, chicken wings temp for grilling and also recipes that are easy to prepare and taste as good as they look.
To know how to grill chicken wings that are picture perfect, there are several things to consider. The grill temperature settings are usually found in the manual that accompanied your grill at the time of purchase.
Chicken wing recipe instructions are equally crucial to the final result. Some grilling chefs prefer ready-made marinades and grilling sauces to homemade recipes for barbecue sauce.
Summary: Average Grilling Times For All Chicken Cuts
For your reference, here are the average times for grilling various size pieces of chicken:
- Chicken breast, boneless, skinless 6 8 ounces will take between 8 to 12 minutes over direct medium heat
- Chicken breast, bone-in 10 12 ounces 30 to 40 minutes over indirect medium heat
- Leg or thigh, bone-in 30 to 40 minutes over indirect medium heat
- Thigh, boneless, skinless 4 ounces 8 to 10 minutes over direct high heat
- Chicken wings 2 -3 ounces 18 to 20 minutes over direct medium heat
- Whole chicken 3 1/2 to 4 1/2 lbs 1 1/2 to 2 hours over indirect medium heat
Do keep in mind that these times may vary if you , or add a sauce, or change the chicken in any way.
Read Also: What Temp To Grill Steaks On Traeger
How Do You Marinate Chicken
Infinitely adaptable chicken does well on the grill after it has been marinated in any number of saucy options. These can be as simple as oil and some summery herbs or more complicated versions using dairy products like yogurt or buttermilk and spices.
No matter what the recipe, keep the chicken in the fridge, for as little as 30 minutes or, even better, up to overnight, while it soaks up the flavours. Dont forget the salt!
How To Cook A Rotisserie Chicken
First, set up the rotisserie according to its instructions. In our case, that meant heating the whole grill on high, including the rotisserie burner, for about 15 minutes, then turning off the center burners and turning the outside burners to medium/medium-high. Some may balk at the idea of this indirect cooking, but think back to your ideas of what a rotisserie is like. If youre thinking of the same images that I am, then the meat is often suspended a few feet above a live fire. Its not hot enough to scorch it immediately if the spinning stops, and we want the same basic environment here.
With the grill prepared, skewer your chicken with the spit and hold it in place with the proper instruments, like the tines that we used here.
Then set it in your rotisserie and start it up! Because juices and fat will be leaking out of this bird, its best to put a drip tray underneath it so that you dont get flare-ups or, since the section of the grill directly under our bird was turned off, a super greasy mess on the grill burners. If you have a rotisserie burner at the top back of your grill, only use it for the first ten minutes of cooking, then shut it off. It serves to jump-start the rendering of the fat and the browning of the skin, but keeping it on through the whole cook is too much direct, high heat.
Read Also: How To Grill Boneless Chicken Breast
Chicken Thighs And Drumsticks:
Thigh and leg meat are rich in flavor. They take longer to cook than breast meat, about 25 to 30 minutes on the grill. Cook to an internal temperature of 170 degrees F.
Tips for Grilling Chicken:
- Always thaw frozen poultry in the refrigerator or microwave oven, not on the kitchen counter. Chicken may also be thawed by running it under cold water.
- Keep all poultry in the refrigerator or in a cooler until ready to grill.
- Before marinating or grilling, wash the chicken in cold water and pat dry with paper towels.
- Thoroughly wash your hands, utensils and work area after preparation.
- It is best to grill on a clean rack. Heat the grill and scrape away any food or debris with a stiff brush.
- Oil the grates or use a non-stick cooking spray to prevent the chicken from sticking. Dont spray the cooking spray directly into the fire.
*Use an instant-read thermometer to check for doneness.
Does Size And Weight Change Grill Times
Absolutely! You wouldnt cook a wing for the same amount of time as a whole chicken, would you? So;why would you cook an extra thick and juicy chicken breast for the same amount of time as a thinner one?;That;is;just asking for trouble and terrible food!
Now, when many people say weight, what they actually mean is the thickness of the cut. The weight doesnt necessarily matter, but the thickness of the meat is what will determine the cook time. You can have two chicken breasts that weigh exactly the same, but if one is thicker than the other, the thicker cut will take longer to cook.
When comparing identical cuts, you want to look for an even size and shape.;If you are not someone who butchers your own meat, make friends with your local butcher! Let them know exactly what size cut you are looking for. That can go a long way in ensuring uniformity in your cuts of meat!
Don’t Miss: Macaroni Grill News
More Ways To Cook Chicken Tenders
This recipe is geared for the grill, but its certainly not the only way to prepare them.
- Use a Grill Pan on the Stove. Use a grill pan like this one, and heat it over medium-high heat on the stovetop. Brush the pan with oil, then grill the chicken tenders as directed.
- George Foreman. If you have one of these handy appliances, its an easy option. Preheat the grill for about 5 minutes . Grill the tenders in a single layer for about 5 to 6 minutes.
- Use a Skillet. Heat 1 tablespoon of oil in a skillet on the stovetop over medium heat. Once the oil is hot, place the chicken tenders in the skillet. Cook for 4 to 5 minutes per side, or until cooked through.
- Use the Oven. For baked chicken tenders, cook them on a baking sheet in the oven at 400 degrees F for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165 degrees F.