Saffron Indian Bar And Grill

What Is The Benefit Of Saffron With Milk

SAFFRON Indian restaurant oldham REVIEW

Saffron is an effective tonic to treat cold and fever. According to Macrobiotic nutritionist and Health practitioner Shilpa Arora, saffron mixed in milk and applied over the forehead quickly relieves cold. It consists of various healing properties and is warm in nature that helps reduce the risk of catching a cold.

What Foods Do You Put Saffron On

After taking pains to get some saffron, what can you do with it? The most classic use is rice dishes: risottos, pilafs, and paellas. A small pinch adds brilliant color, aroma, and flavor against bland grains. Desserts are another go-to, and saffron can tread anywhere vanilla does, such as custards and cookies.

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Saffron Indian Cuisine Was An Absolutely Pleasant Surprise

I was having a drink in town and met some locals last night and asked if they had eaten at Saffron. To my surprise they had not, well I hope they read this. Saffron is fantastic. I started off with the Amritsari shrimp. Think battered jumbo shrimp! Absolutely aces! For my entry, I had the rack of lamb vindaloo. It was beautiful and flavorful. Who would think Brussels sprouts and vindaloo together?! But it works. The potatoes were silky and perfect! The garlic naan was a great addition to soak up all the beautiful vindaloo. If you live in Ketchum or just visiting, please make it a point to eat here. Just do it.

James D

What Are The Side Effects Of Saffron

Menu at Saffron Indian Bar And Grill, Boise

Saffron is POSSIBLY SAFE when taken as a medicine for up to 26 weeks. Some possible side effects include dry mouth, anxiety, agitation, drowsiness, low mood, sweating, nausea or vomiting, constipation or diarrhea, change in appetite, flushing, and headache. Allergic reactions can occur in some people.

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Welcome To Saffron Indian Restaurant

Saffron Indian is a small restaurant and takeaway that has mum and dad in the kitchen cooking the most traditional, perfectly spiced curries through to modern Indian cuisines. We are a small restaurant that does not sell alcohol but we allow customers to bring their own bottle. Feel free to bring your own beer or wine.We are open from 4:30pm to 10:30pm 7 days per week.Last order for dining is 10pm.Delivery is available in and around Inverness.At Saffron we aim to focus on raising the experience of Indian cuisines whilst remaining accessible, affordable and most importantly enjoyable.Booking is advisable as we only have a few seats. Telephone bookings only.We at Saffron Indian are here to make sure that your dining experience in our wee restaurant is most enjoyable. Please do not hesitate to ask any questions about the dishes we have.Most of the produce we use is locally sourced and we only use the freshest ingredients to make our unique dishes.We hope you enjoy your time and meal here at Saffron Indian.The Herald rate us as one of Scotlands 15 Best Indian Restaurants – read the article here.You can now also see us on the Cottages & Castles website.

What Our Visitors Say

This was my First time in this Indian Restaurant- food was superb! Service prompt and staff very courteous. Their Naan bread was outstanding! Pricing was great also.

Delux restaurant, the atmosphere was fresh. Special the foods were delicious. I’ve got clamb curry, the flavor was great I can feel the coconut creamy, clam was fresh and soft… Staffs are friendly and attendant

Katies Vu

This writing is long overdue, but the fact we visited over 6 weeks ago and the experience still compels me to write is significant. Although my husband and I arrived late in the evening and were from out of town, we were treated like royalty, which seemed to be true for other guests as well. Through blissful ignorance, we ordered too much food for us – but it gave us all the more incredible flavors and tastes . Of all the times we dined out during a week filled with celebratory anniversary meals, this is the one we talk of the most. Please open a second restaurant in Phoenix!

Pamela Kingsley

Awesome, Authentic, Fresh, Rich and Creamy Indian food. I am from Ohio and recently visited Orlando for vacation. I would say the best Indian food in town. All ingredients used are original, fresh and authentic, bringing out the best flavors. Kids and we enjoyed the buffet and take away food very much. The staff and Abishek were very courteous and helpful. Would recommend folks to try out the restaurant. Best Wishes and please do keep up the good work 🙂

Ramesh A

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What Wine Goes Best With Saffron

A dry rosé from Rioja or Navarra would have worked too . White wine is obviously also a possiblitity with both these dishes. Again I’d be inclined to reach for something dry and unoaked or very subtly oaked – a white Cotes du Rhone, maybe or a new wave Languedoc blend of Roussanne, Marsanne and Viognier.

Omg This Place Blew Me Away


Im vegan and the first time I had the veggie thing and it was amazing . Then Those cauliflower things, went back for more, an app not to share. Then just got a side of chana masala and rice the next time, and the cauliflower of course, it was sooo good. They dont have a big menu but what they have is amazing!!! My friends tried just about everything and blew my friends and I away, like this little restaurant? Why not a line down the street to be seated? They are new, so eat here while no one knows about them yet! Dont have a picture cuz I ate it up!!!!! P.s. still dreaming about those cauliflower things, they have like curry in the breading or something

Jennifer Murphy

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Food Here Was Absoutely Amazing

We ate here our first night in Sun Valley, and canceled another reservation to come here again the next night, the food was so good and there were so many amazing items on the menu.We tried the Kulchas, the cauliflower, vindaloo, paneer lasagna, butter chicken, and all of the desserts.

Nothing disappointed at all, and everything was spiced to perfection. Amazing place, and well definitely be back every time were in Sun Valley!

Christopher Dee

Can We Have Saffron Milk Everyday

According to Ayurveda and ancient wisdom, pregnant women may benefit from consuming 125 mg of saffron, twice daily. The best way to consume saffron is by preparing saffron milk in 2 easy steps: Add a few strands of saffron in warm milk and stir. Let the mixture stand for 5 to 10 minutes before consuming it.

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What Is Saffron Most Commonly Used For

A native to Southwest Asia, saffron has had many uses such as seasonings, fragrances, perfumes, dye and medicine. In the kitchen, saffron is most commonly used in soups, stews, as well as seafood dishes such as bouillabaisse and paella. It is also a welcome addition to risotto and other rice-based dishes.

Fine Indian Food In The Heart Of The Idaho Rockies

Saffron, Indian Restaurant, Shanghai, By Red Design Consultants

I was visiting my daughter for a week in Sun Valley. We were thinking of visiting a standard of European cuisine for the valley but decided to take a tip from a discerning old friend. Im glad we did. This is a restaurant of classic Indian cuisine This is a fine authentic Indian restaurant where complex spice combinations are respectfully presented with the heat of Chile turned down for elderly middle American palates. We ordered four of the large plates on the menu. 2 chicken presentations, one of veal shank and the other of lamb. All four were equally excellent. Having a Monterey County heritage , I couldnt turn down their offering of a stuffed artichoke. All four of us agreed that the artichoke was not as successful as the other four marvelous presentations. The wine list is short and surprisingly inexpensive. Good quality too. Saffron makes a marvelous contribution to broadening the horizon of Sun Valley cuisine. Every adventuresome diner should book a table at this fine restaurant.

John T

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