Weber 57067001 Q3200 Gas Grill
- Company: Weber
- Gas Type: Natural Gas or Liquid Propane
- Rating: 4.5 / 5 stars
- Price: $$
If youre looking for a gas grill for yourself and maybe your small family, or if you want a grill that wont take up much space on your patio, the Weber Q3200 is fantastic choice. Its not portable like others in Q series, but youll love the look and shape!
Of the Q series, its the only grill that you can order in either Natural Gas or Liquid Propane fuel! If youre looking at the Natural Gas option, youll be happy to know that it comes with the natural gas hook up hose!
Here are some of the features we like about this grill:
Weber grills in general are known to be top quality and this one is no different. We think youll love it!
Kalamazoo Gourmet K500 Hybrid Fire
- Grates are thick steel with narrow slots cut into them, so food doesn’t fall through
- Objectively a wildly expensive product
Cooking Space: 506 square inchesGas Type: Propane or Natural Gas Max Temperature: 1,000° F
Kalamazoos grills are made to order in Kalamazoo, Michigan under the watchful eye of its Chief Designer, Head of Product and total gear nerd Russ Faulk. The price tag its grills demand means youre not buying a summer cookout machine youre buying another kitchen. Thankfully, its functionality backs that up.
A fact: there is no grill like the Hybrid Fire grill. It can cook with gas, yes, but it can also cook with wood, charcoal and even pellets. The build quality is such that it feels like it was made out of aircraft parts. The gas burners are cut from cast bronze for goodness sake. If youre in a place to comfortably spend nearly twenty grand on a gas grill, you buy this and you dont look back.
The Best Affordable Charcoal Grill: Weber Original Kettle Grill
I have never been disappointed by the classic Weber grill! says Kornack. The easy-to-move, easy-to-maintain Weber Original Kettle Grill remains the industry standard for inexpensive charcoal grilling. Weber grills are known for their versatility and reliable performance, which makes them perfect for nearly all scenarios and space constraints. The wheels make it portable, so you can easily move it around your yard, and despite the low cost, you’ll be able to keep it for a long time. Says Lee, Everyone’s looking to reinvent the wheel, but give me this simple Weber any day.
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Weber Smokey Joe Premium Barbecue
Best portable BBQ
Cooking area: 42 x 37cmWeight: 1kg
Perfect for taking on the go Fire-resistant lid handle
Reasons to avoid: Not ideal for at-home use
If you want a barbecue that isnt consigned to your garden alone then the Weber Smokey Joe Premium could be just the one for you. This combines quality craftsmanship and cooking ability with portability that lets you turn any park, field or beach into a bbq party.
The 37cm cooking area of the Smokey Joe is a nice balance between portability and space which is enough for around three people. But if you want to do more just crack open another bag and coals and keep cooking. The porcelain-enamelled and rust-resistant lid and bowl mean even being out in the elements is no issue for this bbq.
Ideal Home rating: 4 out of 5 stars
Napoleon Prestige Grill: Best Natural Gas Grill
For a deluxe natural gas grilling experience, the Napoleon Prestige barbecue offers both power and versatility with high-end accessories and a luxurious aesthetic. Although you must have natural gas plumbed out to your porch or patio to use it, for those who do require a natural gas option, the Napoleon grill delivers in beauty, efficacy, and thoughtful touches.
This infrared sizzle zone side burner can heat to 982 degrees Celsius in 30 seconds for effortless and quick steakhouse quality meats. Featuring an interior that is rotisserie-capable and wave grids for even cooking and minimal food fall-through, the Napoleon can cook a wide variety of foods safely and deliciously.
The Napoleon Prestige 500 Natural Gas Grill with Infrared Side and Rear Burners is best for those who have a natural gas hookup on their property who also wish to produce restaurant-quality foods in their backyard. Best for: A natural gas grillwith the capabilities of a full outdoor kitchen.
BBQ fuel: Natural gasGrill surface: 3226 cm2 fits 30 burgers and up to 8 on the side burnerWeight: 89.2 kgDimensions: 67.3 x 168.3 x 127.6 cmCooking grates: Stainless steel
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The Greatest Charcoal Barbecues You Can Buy Today
This new model may look like a classic Weber BBQ but on the inside its a different kettle of brisket. Kamado barbecues have been all the rage since Big Green Egg came onto the market with its extraordinarily expensive range of ceramic models and, sure enough, other manufacturers like Kamado Joe, Char-Broil and now Weber have jumped on board with their own takes on the popular Japanese grilling and smoking method.
Charcoal-based Kamados are excellent for slow-and-low smoking, roasting and both indirect and hard-and-fast grilling, so theyre ostensibly a three-in-one outdoor cooking solution. This wide-bodied model comes with dual-walled air insulation and an oven-style gasket in the stainless steel lid to prevent heat escaping around the edges. This means its good for really long smoking sessions of up to five hours and possibly more. Mind, I would always suggest using prime charcoal or, for even longer cooking times, Australian Heat Beads or Webers own briquettes.
The Weber Summit Kamado‘s stainless steel Gourmet grill grate measures a substantial 61cm in diameter in the pantheon of barbecues, thats pretty humongous. Just below it is a removable aluminium heat deflector for indirect cooking and smoking but you can easily remove it for standard grilling as you would do on a Weber Master-Touch.
If you want a well-made and no-nonsense charcoal barbecue then the Char-Broil Kettleman is your best choice.
How Much Should I Spend On A Bbq
This is the question thats a tough one to nail down since the range of prices is so broad. You can spend very little on a portable barbecue, or you can stretch to a professional level beast with multiple functions and heat sources priced in the thousands.
Most people find somewhere in the middle suits. So spending just over a hundred or a few hundred will generally get you a barbecue fit for most purposes.
Take a look at fuel costs, too, as gas and coal varies. Youll want to factor this in, especially if youre planning to use the barbecue a lot.
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Best Grills: Bells And Whistles
If youre investing in a higher-end gas grill, Anderson appreciates the added perk of rotisseries, which he said are a must for the best tasting grilled chicken the rotating grill cage bastes the meat in its own juices. Otherwise, youll find options like built-in lights for night cooking, side burners, ceramic infrared burners, warming doors for finished foods, porcelain coating, searing stations, smart connectivity and easy-packing features.
Q: What Type Of Gas Should I Use
A: Hank Hill answers: Only clean-burning, economic propane should be utilized for grilling procedures. Ysee, if you equip your gas grill with an inspected propane tank, filled and certified by a professional, you can grill safely and taste the meat not the heat.
Thats compelling advice from a barbeque legend, one of the most consistent and best BBQ cookers out there. But you can choose to ignore it and connect your gas grill to your houses natural gas line . There are those who say natural gas burns even cleaner than propane . But it does not burn as hot.
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Gas Grill Vs Charcoal Grill
If youre buying a grill, your first decision is which type of fuel: charcoal or gas.
Gas grills offer three big benefits:
- Control: Adjusting the heat is a simple matter of turning the burner knobs, so you can easily prevent burning or undercooking, as well as create different heat zones by shutting down one or more burner . You can do the same with charcoal, too, but it takes workyou need to move the coals around and adjust the vents.
- Convenience: Gas grills turn on with the press of a button and heat up fast. Charcoal grills require 20 minutes or so to light the coals and another 10 minutes or so for the grates to heat up.
- Cleanliness: Gas grills dont generate much smoke and dont produce ash or embers the way charcoal grills do, so cleanup is simpleyou just have to brush and wipe the grates and empty the grease trap after youre done cooking.
That said, charcoal grills have several upsides of their own. Charcoal burns hotter than gas, so you can get a superior sear on burgers and steaks. You can buy an exceptional, do-everything charcoal grill for $150 gas grills start at around $200, and youll spend at least twice that on a really good one. Lastly, theres the romance factor: For some people, its more fun to play with fire than to twiddle a few knobs.
The Benefits Of A Gas Barbecue
Ease-of-use and speed is the name of the game here, as youll be able to get cooking in under 10 minutes .
The accuracy of a good gas grill will allow you to set temperatures with precision, allowing better overall control.
The heat is very direct and consistent, usually coming from 2-3 set of burners, allowing you to sear with ease, which is perfect for barbecue staples.
The speed and instant adaptability are great for summer midweek cooking, as well as churning out the goods for larger groups.
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Our Top 7 Best High End Gas Grills
In this section of our guide, we will share with you our top picks. We want you to know every little detail of each grill so that you can make an informed decision if you decide to purchase a high end gas grill.
For each of these reviews, you will find detailed explanations specific to the grill in question. We will also share with you the pros and cons for each grill and let you know if there is anything that could potentially be a downside to the grill, or even just something to be aware of.
We have a lot of ground to cover so lets get started!
How To Choose A Gas Grill: A Buying Guide
The very first thing youll need to do is to determine which type of gas source youll be using to fuel your gas grill: Natural Gas which requires a hook up on your patio, or Liquid Propane , which means youll be fueling your grill with propane from a tank.
The answer to this question will narrow down your choices. Many of the best gas grills on our list do come in either Natural Gas or Liquid Propane models, but not all!
This video here covers several other important aspects about Gas Grills in depth, such as the grate/grill material differences, the number of burners, flame-tamers, and the types of burners. Check it out:
To recap , you want to decide on the following:
- How many burners do I want? The more burners you have, the larger the cooking area and the more versatility you have . If youre counting on cooking simple foods for 2 or 3 people, youll likely be just fine with 1 or 2 burners.
- What kind of cooking grates do you want? Stainless steel and porcelain-enameled/coated cast iron are the 2 popular types.
- Are Flavorizer bars important to you? These flame-taming systems that sit between the burners flame and the grill reduce flare-ups, protect the burners, and convert drippings into flavor-infusing smoke. Not all grills come with flame tamers, although many in this list do.
What features do you want?
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Traeger Pro 575 Pellet Grill
Best pellet grill
Reasons to avoid
Traeger Pro 575 Pellet Grill makes the process of smoking pretty much stress free. You add hardwood pellets to a hopper, set a target temperature, and the grill does the rest. It has an electronically-controlled thermostat that works like the one in your indoor oven. The only caveat is that if the temp you want is super-hot to get a steak browned and crusty on the outside and rosy on the inside, you wont be getting it from this grill which tops out at 500°F.
If you want to go about your yard work, or even just loll in a hammock while your ribs are smoking, you can connect the Traeger to an app which will let you know when its time to baste, raise the temp to finish them off, or alert you that theyre ready to serve.
Reasons to avoid
Instead of grates, the Blackstone 36″ Griddle Cooking Station has the kind of large flat cooking surface you see in diners. That gives you room for 28 burgers at once, and means your hot dogs and shrimp wont fall through the slats.
Underneath are four burners that you can set to different temperatures, so you can keep garlic bread warm on low while simultaneously searing some steaks. Just keep in mind that you wont get grill marks, and wont be able to smoke ribs or brisket.
Grill Grates Lids And Other Materials
The two most common materials used for grates are stainless steel and cast iron. Although stainless steel is rust-resistant , they dont conduct heat as well as cast iron. You can sear steak better on a cast iron grate, but one caveat is that you have to spend more time caring for it or else it will rust, Phan said. If you cook a lot of steaks, go with cast iron, but if you cook a lot of burgers, brats and seafood, stainless steel is a better choice.
High-quality gas grills are made from durable stainless steel but not all stainless steel is created equal. Stainless steel is an alloy that comes in different numerical grades, depending on its composition, which impacts its overall strength, heat durability and rust resistance. Among the different grades, Phan said 304 and 430 stainless steel are most common. Grade 304 is much better than 430 and that comes with a higher price tag, he explained. That said, if you take care of your 430 grill, it will probably last a bit longer.
Not all gas grill models come with a lid. Phan emphasized its importance for backyard cooks, though. With a lid, you can turn your grill into an oven, meaning that you can cook food with convection heat, he says. It will cook your food more evenly than conduction and radiant heat.
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The Best Grill For Chef Types: Kudu Open Fire Grilling System
If you want to so do hard-core advance grilling, the graduate school of grilling, this is the grill lots of chefs like to use, says Lee. It’s super rudimentary, no bells and whistles, but it allows you to have different levels cooking at the same time, different distances from the charcoal or wood that you load up into the base vessel. Spacing out your cooking surfaces means that you can lightly smoke something on top and direct heat grill on the bottom, all with the same heat source. It comes apart so it’s easy to throw in the back of your truck, says Lee. And you have to know how to light it yourselfthere’s no shortcuts to fire here. But if you want to roll up your sleeves and grill all day, it’s the perfect, most versatile option.
Argos Home Deluxe 3 Burner Outdoor Kitchen Gas Bbq
Best value BBQ
Cooking area:60 x 41cmWeight: 45kg
Argos has packed a lot of value into its own-brand Deluxe 3 Burner Outdoor Kitchen Gas BBQ. This BBQ comes on four wheels, with a base that makes it look built-in to any outdoor space. It has three burners and a side burner, which is great for boiling corn on the cob or frying off any extras that may fall through the grate. Theres an in-built space for the gas tank and the cooking area is 60 x 41cm, making it one of the largest BBQs you can buy. All great value for money when you consider that this BBQ is under £250.
Other extras we love include a drip tray and the trusty warming rack to keep your hot dogs hot. It does come flat packed and can be a hassle to assemble, but grab a family member and set aside some time ahead of use and you can reward yourself with a delicious grilled meal when its over.
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Gas Vs Charcoal Bbq: Which Is Better
Perhaps an obvious advantage of gas BBQs is their ease of use. With no waiting around for coals to heat up you can cook with far more precision than their charcoal rivals will allow. Plus, once you’re finished theyre much easier to clean. You can also enjoy longer grilling sessions by connecting the BBQ to a gas line, though this does make them less portable, and you will need to be extra careful about avoiding flare ups.
Charcoal BBQs on the other hand are generally the cheaper option, and can reach higher temperatures while creating that distinct smokey flavour that people love.
How Do You Clean A Gas Grill
Every time you use your gas grill, you’ll want to clean off the grates using a grill brush or other tool. This is easiest to do while the grill is still warm, as food particles and grease haven’t hardened yet. If you have cast iron grates, you’ll also want to brush some oil onto the grates after cleaning. You should also brush off the sides and lid of your grill after each use.
Periodically, you’ll also want to deep clean your grill. Every month or so, it’s important to clean off the barrier above the burners, and once a year, take your grill apart to inspect the burners and clean the grilling chamber thoroughly with soap and water.
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