The Best Kamado Grill For 2021
We thoroughly tested a group of popular kamado grills from Big Green Egg, Kamado Joe, Char-Griller and others. These are our picks.
Kamados are capable cookers that can handle nearly any backyard grilling task you throw their way. If you have the practice and the skills, a kamado grill can run rings around your standard gas grill. It also makes wood-fired cooking easy, a technique that yields delectable results.
Typically made from ceramics, these grilling champs boast amazing heat retention. A little amount of fuel goes a long way, allowing you to run a kamado cooker at slow and low temperatures all day long. Plus, you can fire up your grill to become scalding hot. I’m talking hot enough to cook authentic wood-fired Neapolitan pizza. A kamado griller is also great for searing true steakhouse-style steak and, honestly, just about anything you’d consider grilling.
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The Big Green Egg is the most high-profile example of a traditional kamado grill and kamado smoker, but rival kamado manufacturers such as Kamado Joe, Char-Griller, Vision and Char-Broil round out this category of grills. Tempted to add one to your outdoor kitchen arsenal and become a hardcore griller? I put the Big Green Egg and its four major grilling competitors to the test to find the best kamado grill out there — here’s what I found.
Ribs, chicken, burgers: You name it, we cooked it.
The Big Green Egg Vs A Gas Grill
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It can generally go without saying that choosing the right grill foryour cooking needs can take a lot of time and effort. After all, there are somany different aspects that you need to think about, such as the size of thegrill, the type of grill, and what you are going to be using the grill for. Agas grill is going to be vastly different than a grill designed for exclusivelysmoking meats.
Out of all the grills out there, many people butt heads over two grills in particular. These grills are the Big Green Egg and the gas grill. While just about everyone who is searching for a grill knows what a gas grill is, not everyone might know what a Big Green Egg is. To put things simply, the Green Egg is a specific type of grill that is meant to charcoal grill , although it can be an oven, smoker or pizza oven if needed.
To decide which grill is best for your needs, there are a few thingsthat you are going to need to look at and think about. First things first, youwill need to think about the purposes that each grill serves, and you will needto decide which one will suit your needs that way.
Before you can compare these two grills, you are going to want to make sure that you know what exactly the Green Egg is.
Where Can I Find Recipes
I turned my Big Green Egg into an outdoor oven to make pizza.
One thing youll definitely receive with the purchase of an Egg is an entrance into a community that calls themselves Eggheads. Big Green Eggs website has hundreds of recipes to help you get started using your Egg, and theres even a culinary center with classes. If you really get into it, you can attend Eggfests in cities across the country or participate in the online forum to get advice with your fellow grillers.
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Can You Grill On A Kamado
Kamados can get mighty hot. We cranked a Big Green Egg until a column of fire shot out the top, and it was like a blast furnace inside. That’s great for searing the snot out of thin meats, like skirt steak, that you just want to cook hot and fast, but once kamados get hot, they take forever to cool down. Along with the difficulty of creating a two-zone setup, this is why we believe most kamados function better as smokers and ovens than as grills.
If you really want to take your grilling skills to the highest level, then you need to master two-zone cooking and get a charcoal grill in addition to the kamado, or select a kamado that can do two-zone cooking.
Big Green Egg Accessories For Steak Lovers
Cast Iron Cooking Grates
While the stainless steel grates included with the Big Green Egg are incredibly durable, upgrade to the cast iron cooking grates when you want steak house quality food. The Cast Iron grates get very hot, retain their heat and give you restaurant style sear marks on your steaks and chops.
The plancha griddle is also made out of cast iron and provides a great cooking surface for searing meats, vegetables and seafood.
For chicken and turkey, these ceramic cookers are awesome! They infuse your meat with so much flavor and moisture. Fill the ceramic cooker with your favorite liquid , herbs and spices, then sit your poultry directly on the ceramic cooker and roast until done. When you carve the meat, it will fall right off the bone.
Instant Read Thermometer
Want to make sure your steak is done to your desired temperature? The Instant Read Thermometer is the tool for you. Insert the thermometer into your meat to check on the temperature. No guess work on when your meat is done with the Big Green Egg thermometer.
Automatic Temperature Control DigiQ BBQ Guru
The temperature control allows you to monitor the temperature of your Egg. This comes in very handy if you are doing a long, slow smoke and you want to get a good night’s sleep. The Temperature control will keep your Egg at the right temperature when you can not be there to monitor it.
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Where Do I Get One
From us! We are a proud retailer of the Big Green Egg and its products. It comes in seven sizes starting at mini and ending at 2XL so no matter how big your family is, you can have a grill that makes sense for your lifestyle. Well also get you set up with any accessories you may need. Did you know you can buy baking stone and smoking wood designed to work with your new grill? Its a one-shop-stop, baby!
If youve finished reading this and now you need a Big Green Egg, contact Kaufman By Design West. Well get you hooked up and ready for grilling season! You can also to keep up to date with all of our specials and new arrivals.
What’s So Special About The Big Green Egg
Ceramic earthenware cooking dates back to ancient times. Fast forward to modern days, and entertaining and inspired cooking has never been easier than from our Big Green Egg grill. The company has developed accessories based on suggestions made by the Egghead community as they continue to swap tales and share secrets. We love the all-season versatility of smoking our Thanksgiving turkey during a November snowfall, smoking wings for Superbowl or grilling a brisket for Passover on a chilly morning.
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Bbq Guru: Homdoor Charcoal Tandoor
The Homdoor Charcoal Tandoor is a traditional Indian clay oven with a stainless steel outer shell. It has no cooking grate. Put meat or vegetables on skewers, saving an onion or potato chunk for last to keep the meat from sliding off into the red-hot coals lower the skewers into the open, upright cylindrical oven and you can get tender, juicy seared meat and veggies in four to eight minutes.
Cooking Area: 144 square inches
Traeger Vs Big Green Egg: Which Grill You Should Use
Both Traeger Grill and Big Green Egg have different grill machines that are great for barbequing. They share a fair few similarities, but there are many striking differences between the two brands and their designed products.
To understand which one is better for you, let us give you a quick comparison between their different features.
Disclaimer: Since there are many different models out there, it can be hard to pit them up against each other head-to-head. To help you understand the brands easier, we chose the Traeger Grill Ironwood 650 and the Big Green Egg 2XL.
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Detailed Test Results For The Big Green Egg
Kamado grills, including the Big Green Egg, are designed to maintain low temperatures for long, slow cooking and produce a roaring fire for searing steaks or grilling pizzas. When we tested the Big Green Egg for both capabilities, it did extremely well, like the other grills in its class.
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We investigate, research, and test so you can choose with confidence.
How Much Is The Big Green Egg Vs Kamado Joe
Neither of the kamado grills here are cheap. Which is for the best, because you really wouldn’t want cheap materials in a ceramic grill because the heat of the charcoal would make it crack. The Big Green Egg grill is initially less expensive, but you may have to buy additional accessories to cook the meat you want. The price is also dependant on the size of the grill. There is not much of a price difference between the two brands when looking at the Big Green Egg big sizes. You may spend more in the long run on a Big Green Egg to get the cooking options you want the most.
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Kamado Joe Classic Iii
At $1,678, the Kamado Joe Classic III may have a steep price, but it delivers plenty for the money. That means lots of kamado grilling accessories that don’t come standard with other grills, including the Big Green Egg Kamado. This kamado grill and smoker performs well too. In our slow-and-low barbecue grill test, we adjust grills to 225 F and let go of the controls to see what happens. In this trial, the Kamado Joe Classic III demonstrated excellent temperature control.
The grill got a little hot in the first 30 minutes but then settled down at the 1-hour mark. From there, this ceramic grill coasted on cruise control, parking the needle between 253 F and 219 F for almost 3 hours. Only the Big Green Egg turned in a tighter temperature curve, humming along for hours within the smoking sweet spot.
One feature that really sets the Classic III apart is something called the SloRoller. Billed as a “hyperbolic smoke chamber” by Kamado Joe, it’s an hourglass-shaped metal contraption that sits over the fire. The apparatus functions as both a heat deflector and a convection aid. Essentially it stops radiant heat generated by the coals from striking food sitting above . This prevents the meat from drying out during long cooking times. According to Kamado Joe, it also encourages air circulation within the cooking chamber.
How Does It Perform
The vents on a kamado grill allow you to regulate the amount of airflow inside the unit.
Overall, we had no complaints about the Eggs ability to cook everything we threw at it. The Large model had an 18-inch grill space that was large enough to fit a dozen burgers, up to six chickens , a few whole pork shoulders, or a large turkey. Our burgers had perfect grill marks, the chicken drumsticks were infused with a deeply smoky flavor, and our pulled pork turned out super juicy and tender.
Temperature control was one of our favorite features of the Egg. By sliding the lower vent closed, we were able to get the temps as low as 150°F without worrying about extinguishing the coals. Opening up the vent ignited the coal bed, burning them red-hot and building to temperatures as hot as 700°F.
Our model featured a rEGGulator top vent cap that opened all the way, letting in more air than most charcoal grills allow. Fully opened, it helped us achieve maximum airflow to boost the temps, and it trapped all that tasty smoke inside when we slid it halfway or almost all the way closed. Both vents were cool to the touch, even while cooking over high heat.
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The Big Green Egg: A Whole New World Of Grilling To Explore
It’s a ritual that marks the beginning of summer. The weather warms up and you finally get to fire up the old grill and make some burgers. The thing is, it’s never really that simple. Everyone has what they think is the perfect combination of seasonings and technique to make the absolutely most wonderful, amazing, tasty, delicious food that anyone has ever tasted in the history of the world. Admit it. You went to your friend’s house and you looked at how he grilled and just knew you could do it better. Well, the Big Green Egg looks at all of you using traditional gas grills and thinks the very same thing. It knows how to do it better.
The Big Green Egg is a ceramic kamado-style charcoal grill which provides superior insulation that makes very high and very low temperatures easy to maintain. It doesn’t matter it you’re looking for seared steakhouse style meats, oven-baked pizzas and bread, or slow-smoked brisket, this grill can do it all. The temperature is controlled by a simple sliding metal door that regulates how much air goes in and a daisy wheel vent on the top that regulates how much air goes out.
Prevent Sticking Tearing And Smoking
Ensure that the grid in the EGG is as hot as it needs to be before placing the ingredients. A hot grid prevents ingredients from sticking and/or tearing. When you place ingredients on the grid for the very first time, wait at least one minute before moving them around or flipping them over. It is not necessary to constantly move the ingredients.
Brush the ingredients with very little to no oil before grilling. Thanks to the small amounts of oil used, grilling is not just a delicious way of preparing food, its also a healthier one. Too much oil can also cause wafts of smoke.
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How To Start A Big Green Egg
Once you get your firestarters ready
follow these 4 easy steps to become a Grill Master:
Build a small pyramid of lump charcoal and place the firestarter in the middle.
Light up the firestarter
Let the firestarter do its job for 10-15 minutes. IMPORTANT – while you are starting your Big Green Egg keep the top lid open. Make sure the bottom is clear of past ashes, and the small vent in the bottom is fully open.
Here is what you will get within 10-15 minutes. Several nicely charred lump coal pieces. Now you can close the top lid and leave the top-vent open on the metal cap.
Kamado Grills And The Big Green Egg Benefits
Posted on November 27 2013
The Big Green Egg is the modern-day version of ancient domed clay cooking vessels first seen during the Chinese Qin Dynasty in 221 B.C. and later used by the Japanese in the 3rd century. Centuries ago, these knee-high cookers were fired by wood or natural charcoal . Originally, pots were hung inside them for cooking rice, and later a slatted cooking grid was fitted inside for grilling and roasting meats. By the 1600s, these cooking vessels were placed on a platform off the floor a position that undoubtedly was much easier on the cooks back! During World War II, U.S. servicemen discovered this style of cooking and shipped these domed cookers home. An exciting alternative to the metal charcoal or gas grills, Kamado grills give foods added flavor and juiciness.Kamado grills are all about versatility. There’s no need to buy three separate cooking units, because you can grill, smoke, or bake all on the same grill. These grills have the most delicious BBQ flavor, and best of all they’re easy to use. Kamado grills have a simplistic design that has stood the test of time for more than 2000 years. It’s all in the ceramics!
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The Advantages Of Owning A Big Green Egg
When people say grill, they are usually referring to a large, rectangular propane piece or a round charcoal cooker. They also think of a pretty singular use: You build a fire and flip your food over a few times until its finished. Theres one grill, however, that defies these expectations and does more than anyone ever thought possible.
The Most Versatile Cooking Device Ever
The Big Green Egg is unparalleled when it comes to flexibility. It combines the delicious charring capabilities of a regular grill with the ultra-convenient benefits of an oven. A Big Green Egg can sear steaks and chops perfectly with temperatures up to 750 degrees. It can also keep it low and slow, hovering around 200 degrees for perfectly cooked ribs or brisket. If youre craving some fresh-baked bread or a warm pie, the Big Green Egg holds heat better than a brick oven.
One of the Big Green Eggs greatest secrets of success is that its so easy to adjust. The dampers give you the chance to instantly select and maintain a temperature within just a few degrees. Its easy to select your number, and the Big Green Egg will do the rest.
Crafted from Excellence
The Big Green Egg is ready to use in about 10 minutes. The unique design pulls air in through the lower draft door. It passes over the charcoal and then slips through the damper top for the most efficient burn possible.