Grill Cleaners And Scrapers
Now that you’ve chosen a grill, determined your fuel type, and chosen some accessories, the last step is to find a suitable cleaner! Check out our premium grill cleaning chemicals to keep your grill functioning properly. We offer liquid cleaners and aerosol cleaners to remove baked-on fat, grease, and carbon from your grill.
Pair your grill cleaning products with durable grill equipment cleaning tools! We care a variety of tools including:
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History In The Americas
Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term barbacoa referred to the wooden structure and not the act of grilling, but it was eventually modified to “barbecue”. It was also applied to the pit-style cooking techniques now frequently used in the southeastern United States. Barbecue was originally used to slow-cook hogs however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a similar fashion, with hamburgers and hot dogs being recent additions.
Edward G. Kingsford invented the modern charcoal briquette. Kingsford was a relative of Henry Ford who assigned him the task of establishing a Ford auto parts plant and sawmill in northern Michigan, a challenge that Kingsford embraced. The local community grew and was named Kingsford in his honor. Kingsford noticed that Ford’s Model T production lines were generating a large amount of wood scraps that were being discarded. He suggested to Ford that a charcoal manufacturing facility be established next to the assembly line to process and sell charcoal under the Ford name at Ford dealerships. Several years after Kingsford’s death, the chemical company was sold to local businessmen and renamed the Kingsford Chemical Company.
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Choosing The Right Type Of Grill
Ultimately, with so many options on the market, there is no one-size-fits-all answer. Choosing the grill for your needs will depend on what you’re cooking, the convenience you’re after, your budget and even where you live.
If you’re on a tight budget, infrared is out immediately. Charcoal is more expensive to use over time since the briquettes have to be replaced with each use. Electric or gas are your best budget options for long-term use and entry level pricing. And they’re the most hassle-free with least amount of cleanup.
For flavor, charcoal and pellet grills are generally accepted as the better options, but they will require more maintenance and higher running costs. Plus, you’ll need time for your grill to get hot enough to start cooking. With a pellet grill, you’re basically getting a two-in-one deal for a grill and smoker.
No matter which grill you choose, it’s always a great excuse to grab your favorite six-pack, a giant slab of meat and invite a bunch of friends over to “test things out.”
The Different Types Of Outdoor Grills
Given the current circumstance the world find itself in and being limited to things at home, we thought we’d explore some BBQ tips we’ve picked up over the years. Fortunately for us, the weather at this time is rather splendid to say the very least. We can still enjoy our time in the garden with the family on lockdown and have a delicious feed to look forward to. The question we find ourselves thinking is, how do you BBQ?
Even for self-proclaimed barbecue masters, selecting the perfect outdoor grill can be a challenging task. Just like with buying a new car, you wouldnt simply pick one at random based on what looks good theres a great number of things to consider, ranging from materials, heat source, surface area, consumption, and more. In fact, the variety of types and models available on the modern market reflects different users needs and food preparation habits. Now, to help you make the right purchase, weve put together a useful guide outlining the major types of outdoor grills youll typically encounter. Regardless of your personal preferences and budget, youre bound to find a grill thats perfect for you!
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How Many Btus Do I Need
For a grill, the BTU measures the total heat output, per burner, in a given amount of time. However, the higher the BTU doesn’t necessarily mean the better the grill. If the BTUs are too high, your grill may be over compensating for a design flaw, such as burning through fuel quickly or poor heat retention. If the BTUs are on the lower side, it might have slow preheat and recovery times.
For a standard grill, you’ll want anywhere from 80-100 BTUs per square inch of your main cooking grate. As you begin exploring our various grill options, check out the specification sheets and manuals for more information on their BTUs.
Pros For Grilling Chicken On Foil
There are several advantages to using foil under your chicken for grilling. Some of which affect the cooking time, the moisture in the meat, and some simply for convenience.
- No flare-ups from drippings. Chicken can be problematic and cause flare-ups on charcoal grills, especially when grilled with the skin on the meat. Placing a layer of foil under the chicken helps prevent this.
- Even distribution of heat. As the foil heats up, it distributes the heat evenly under the chicken, promoting even cooking.
- The chicken cooks in its own juices. The drippings from the chicken stay on the foil and help cook the chicken and crisp up the skin.
- Herbs and marinades stay on the chicken. Basting sauces, marinades, herbs, and spices all stay on the chicken or the foil, allowing the meat to absorb all the flavors.
- Grill vegetables with the chicken on the foil. Placing vegetables on the foil around the chicken will fry the veggies in the chicken fat and allow you to cook an entire meal on the grill.
- Grill cleanup is more straightforward. With all the juices, marinades, and basting sauce remaining on the foil, cleaning the grill after cooking is as simple as picking up the foil and throwing it away.
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Matching The Style Of Your Home
Grills are a great way to add style and elegance to your windows. And with todays multiple window pane technologies, many manufacturers offer standard and custom configurations between the panes, and even simulated dividers on the exterior of the glass to provide a more traditional look.
As a homeowner, putting grills in your windows can make them look unique, however, when making a choice as to whether you should choose grills or not, you should first think of your home as falling into one of three categories: traditional, contemporary or modern.
Should You Grill Chicken On Foil
The choice to cook your chicken on foil on the grill or not is a strategy that you will need to experiment with to determine which method you prefer.
Some of your decision-making in this regard will be due to personal preference, while other aspects of the choice can be related to the type of grill you have and the amount of cleanup you want to prevent.
One of the most significant aspects that will sway your choice is the type of grill you have propane, pellet, or charcoal grill. We will also explore the advantages and disadvantages of cooking chicken on foil to give you the information to choose which route you prefer.
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What Are The Types Of Smokers Bestelectricsmokerss Buying Guide
There are many different types of smokers, but there are several key differences between them. The type of fuel used in a smoker will determine how long it takes to start up. Another major difference is the skill level required to use the smoker. There are some that use both wood and fuel, and other models can use both. Hybrid smokers combust both pellets and wood chips, but dont produce smoke on their own.
Whats Your Fuel Type Preference
As a refresher, here are the options when it comes to fuel:
- Wood pellets
If you arent allowed to have open flames where you live, then its a simple decision enjoy your electric grill!
For everyone else, consider how much time you want to put into learning to use a particular fuel type and the effort youre willing to make each time you grill.
That means do you want to fill a hopper with pellets, or load a chimney starter with charcoal and newspaper, or flip an ignitor switch?
Do you want to learn about 2-zone cooking with burner tubes or strategically placed coals?
There are no wrong answers, only the answer thats right for you.
If you want everything clean and simple, choose either propane or natural gas . But, if part of the fun for you is really getting hands-on, charcoal is the way.
Also, link your fuel type with the style of grilling you prefer. If roasted meat and tender, low n slow goodies are your thing, again, youll be looking at charcoal, or perhaps pellets. For seared steaks with perfect grill marks, you might want to check out a gas grill with an infrared burner.
Where you plan to grill makes a difference, too. Will you have access to natural gas or electricity? Do you want to pack up and grill away from home sometimes? Not all fuels are suited to all locations, so absolutely keep that in mind.
Its easy to waffle back and forth on this question. Make a list of pros and cons for each type as you see them and make your choice.
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Weber Q 1200 Gas Grill
Best portable grill
Reasons to avoid
If you want to grill away from home, the Weber Q 1200 Gas Grill is the best portable grill. You can depend on it for the same great cooking results you get from all Weber grills. Rather than a big tank of LP gas, it uses 14- or 16-ounce propane cylinders, which last about a couple of hours. Most likely youll be taking it to a park or beach, and using it for quick-cooking items like steaks or chicken breasts but not for smoking a turkey or a shoulder of pork, so a single cylinder should do per outing.
It has side tables that are just as handy on the road as when youre grilling in the backyard, but they fold up for travel so the grill is easy to transport. Other conveniences include a lid thermometer and an easy to remove and clean drip pan.
What Is The Best Type Of Grill
There is no such thing as the best type of grill only whats best for your needs.
While there will never be a barbecue grill that has or can do everything there will definitely be one out there that suits your exact needs.
This is where we come in
So grab yourself a cup of coffee and join me here at Awesome Backyard Living where we will try to answer all your questions and lessen the confusion.
Plus several important factors you need to consider before making your choice.
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Backyard Pro Outdoor Gas Grills
Check out this video on one of our most popular outdoor grill collections. This visual guide allows you to take a closer look at the benefits that the Backyard Pro product line has to offer.
|Basting brushes spread liquid marinades over top of meat to provide a delicious final product. Most basting brushes feature very long handles to protect the operator from the hot grill.|
Different Types Of Barbeque Grills
Generally, the type of BBQ grill depends on the amount of free space that you need and the space that you have.
If you usually have big barbeque parties for a large family or friends gathering, you will need a grill with a big surface to prepare a lot of food in one take.
If you choose the grill for diversifying you and your partners food routine, then you should look for a space-saving grill with built-in gadgets to simplify the cooking process.
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What Is The Healthiest Grill To Use
Grilling is generally considered a healthy way to cook food. Thats because grease and fat melt away from the meat whereas a pan-fried burger cooks in its own grease. However, char from charcoal grills and some gas grills is carcinogenic. That puts pellet grills and smokers ahead of open flame grills since youre less likely to burn or char your food.
Smoker Vs Grill What Is The Difference In A Nutshell
The differences come down to cooking time, temperature, cuts of meat, and the addition of wood smoke for flavor.
A grill cooks small pieces of food hot and fast, at high temperatures between 400 and 550F, for short periods of time, and there isnt usually any smoke adding flavor.
A smoker cooks large, tough pieces of meat low n slow, at relatively low temperatures between 90F and 300F for many hours, and there is flavor wood added to the fire to generate smoke and add a smoky flavor.
What a grill and smoker have in common are the fuels they use, and the fact they have sitting on grates.
But they are very different pieces of equipment, made for very different cooking methods.
Lets take a look at grilling and smoking in more detail.
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There Are Many Different Types Of Grills Used To Cook Food
By | Submitted On July 28, 2009
There are different types of grills depending on how it is operated. Some works on gas, others on fuel, while some rely on electricity. There are also those that need charcoal. Some are smoker grills. It is commonly used for barbecuing but it could grill many different foods. Grills can be for outdoor and indoor use. This is commonly used on small gatherings like picnics and outings.
Gas grills are the most popular today. This uses gas as the source of fuel. The most common gas used nowadays is propane or LP, and the natural gas or NG. This type of grill has a tube connection where the gas is led from the source to the burner. The burners are in oval or H-shape. It is quite complex yet one of the most effective to use.
There are many types of outdoor grills. Among these types are the barrel grills and the cart grills.
The barrel grills is made of sleek stainless steel. This is one type that is made in sophisticated style. It looks very modern and suits the lifestyle of many people today. This is considered as the best barbeque grill nowadays. This has the same size of a 55 gallon barrel. The barrel is sliced in lengthwise, each side having equal sizes.
The barrel grills are great for barbequing. It is made a lot easier such that you are able to cook more barbecues at a lesser time. It can also be a stylish extra patio table because it has a flat protective lid.
Types Of Grills For Cooking Based On Fuel
There are three types of cooking grills based on the fuel they use. They involve gas grills, charcoal grills, and electric grills. Previously, gas and charcoal grills were top-rated among consumers. However, in recent years, we have witnessed a surge in the popularity of electric grills because of their environmental friendliness and energy efficiency. All these types of grills are discussed below for your convenience.
Gas grills are highly popular for outdoor use and are a lot more convenient than their other counterparts. They can be ignited with the help of a push-button and can heat up the system rapidly. Similarly, temperature knobs are also an integral component of the system and contribute to the adjustment of temperature required for cooking. There are also modern types of gas grills that are incorporated with the latest technology, such as propane tanks. A 20-pound propane tank can be used for 25 hours without any performance inefficiency.
Electric grills are our most favorite among all the types of indoor grills available in the market. They are prevalent among consumers of diverse backgrounds and never fail to amaze us with their top-notch construction and high-quality attributes. Similarly, they are energy efficient and consume less power as compared to their previously mentioned competitors.
How many types of grills are there?
What does bar-b-q stand for?
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Price Including Fuel Costs
There are plenty of cheap grills out there, but the old adage you get what you pay for applies.
Charcoal grills are usually the most affordable type of grill. Most charcoal grills start around $100 but high-end charcoal grills can be thousands of dollars.
A gas grill can cost as little as $100 and as much as $2000.
A wood pellet grill typically starts at $500 and goes up to $2000.
Youll also need to consider fuel costs.
Charcoal can cost $1.70 to $4 per pound and come in 20 pound bags. That adds up to at least $34 per bag. A tank of propane can cost anywhere from $40 to $50 when you buy the tank and $20 to $30 to refill or replace it. Fuel for a pellet grill tends to cost around $19 for a 20 pound bag of wood pellets.