How Long Should You Cook Beef Ribs On The Grill
As mentioned, beef ribs require a long time on the grill to thoroughly cook through and still be tender, juicy, and flavorful.
The ribs can take up to 1½-2 hours until they are fully tender. It will depend on the heat of your grill. Remember, slow and consistent works best.
With the beef ribs cooking for such a long time, it is necessary to continue basting it through the process.
Beef ribs are most delicious when they have sauce left on them.
As the late food and beverage specialist Tony Roma’s saying goes, “happiness is best served slow-smoked and sauced.”
How To Cook A Rack Of Lamb In The Oven
When people talk about ribs, they far too often overlook lamb. The fact is, lamb ribs can make a great entree, or they can even be carved into an excellent appetizer. A roasted rack of lamb is pretty easy to get right, too. They cook up quickly, making them a good choice when you dont have hours of time to while away. Your active prep time will be about 15 minutes, and the cooking time and temps are:
- 30 minutes at 450 F
Ingredients:
Asian Grilled Beef Ribs
Beef Back Ribs are marinated in an Asian mix and grilled to perfection in this flavorful recipe.
Beef Back Ribs are marinated in an Asian mix and grilled to perfection in this flavorful recipe.
- 5 pounds beef Back Ribs
- 1/4 cup finely chopped jalapeno pepper
- 2 tablespoon minced ginger
- 2 tablespoons packed brown sugar
- Chopped fresh cilantro
Cooking:
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Easy Grilled Beef Back Ribs Recipe
Summer is never complete without seasoned BBQ beef ribs coated with juicy BBQ sauce. BBQ Ribs are delicious beef ribs with dry rub-mix matched with sweet sauce. These are perfect for your next game day, casual dinner, or family party however, they can be tough to make. Heres a simple recipe for grilled beef ribs that you can try out at home.
I used an outdoor charcoal grill for that smoky taste. However, if you dont have an outdoor grill, no problem. I have added an option for the oven and crockpot method in the recipe box below.
I also used beef back ribs, but you can use the short ribs or side ribs which are meatier, if that is what is available to you.
How To Grill Beef Ribs In The Oven
Grilling beef ribs in the oven follows the same process as grilling on open flames or a gas grill.
With the oven, you will need to preheat it to around 225°F before placing your beef ribs inside.
Put the meat on the middle rack and allow it to cook for 1½-2 hours, turning a couple of times in between.
You can cover it with foil to ensure it doesn’t dry out and remove the foil in the last 20-30 minutes to brown.
Another way to give that glazed, seared, and charred effect is by turning the oven to the broiler setting, which comes closest to grilling.
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Do You Wrap Beef Back Ribs In Pink Butcher Paper Or Foil
You can use either. We recommend wrapping with foil if you want a more tender, steamed rib. However, use pink butcher paper if youd like a consistent bark throughout the cooking process.
- Texas Barbecue Sauce
- 2 tablespoon Worcestershire sauce
- Apple juice, low sodium beef broth, or Bourbon BBQ Spritz
Where Can I Find Beef Ribs
When I go to the butcher, I have to ask for beef ribs because they aren’t on display. They usually go back to the freezer and bring them out to me. Each rack will feed about two to three hungry people.
Sometimes the butcher won’t have any frozen ribs, but they come from the rib roast. My butcher will take an entire roast and cut off the entire slab of ribs. These taste just as good as the frozen ones, but sometimes the butcher charges a bit more for them. The butcher will tell you that baby back pork ribs have more meat on them, but they’re smaller. Beef ribs are much larger, so they have more bone. When I compare the amount of meat on beef ribs to baby back ones and the relative cost, I think the beef ones are the better deal. Our butcher charges under $3/lb for the beef, while the pork ones are over $4/lb.
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What Kind Of Beef Ribs Should You Buy
We have the full slab back ribs and the short beef ribs. I like the full slab ribs for this recipe because it works well with my dry rub seasoning and BBQ sauce. You can use the short ribs to make the braised recipe.
The full slab ribs are mostly found at the back of the cow. You can request directly from the butcher or check into your local grocery store.
What Makes This Recipe So Good
- Theyre jam-packed with delicious flavor! Start off with a delightfully spicy yet sweet marinade, then finish them off with a slathering of your favorite barbecue sauce.
- Theyre cooked at a low temperature, helping the beef ribs retain their juiciness! Slow cook them over a gas or charcoal grill for about an hour and a half, flipping every 20 minutes. This method may take a while but is surprisingly simple and definitely worth the wait!
- Theyll make a great addition at your next summer barbecue! Surprise everyone with how tender and delicious beef ribs can be with this out-of-this-world recipe. Leave these to marinate about an hour before guests arrive, then transfer them to the grill and tend to them every so often. This flavor-packed barbecue recipe is one that everyone loves!
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About Cooking On A Charcoal Grill
While grilling with charcoal doesnt offer the instant gratification of cooking on a gas grill, the results are more than worth the extra time and effort youll put in. The meat will sear more evenly, and a charcoal fire will impart more rich, smoky flavor than a gas flame. This difference isnt as noticeable if youre grilling pre-cooked sausages such as bratwurst, but when youre using the grill for long, slow cookingas with this smoked beef back ribs recipeyoull definitely appreciate the boost in flavor.
Look for charcoal with as few additives as possible. If its advertised as additive-free, thats the kind you want. Avoid any match light varietiesthese contain lighter fluid additives that will adversely affect the flavor of your meat. You should also steer clear of briquettes that advertise real mesquite flavor or something similar. If youve done your work properly, the meat will achieve that flavor on its own.
If you can find lump charcoal, consider using this in your smoker instead of briquettes. Lump charcoal is actually wood that has been fired into charcoal, so it burns more cleanly and produces less ash than briquettes, which are typically formed out of sawdust. It also burns hotter, but this shouldnt be a problem as long as your smokers adjustable air vents are in good working order.
Barbecue Beef Ribs Recipe
Pork ribs are pretty ubiquitous. However, its pretty uncommon these days to go to a barbecue where beef ribs are served. They should be served more often because theyre fantastic! If you want to do something a little different, thats very easy to barbecue and very delicious, I suggest giving beef ribs a try.
Cooking up this somewhat uncommon dish is a breeze. All you need is a slab of beef ribs, an easy spice rub recipe, a barbecue, and time to cook them at a low temperature for a few hours.
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How Long To Smoke Beef Back Ribs
The whole smoking, wrapping, and resting process, takes about 5 1/2 hours. However, I always recommend cooking to temperature and texture instead of just setting a timer. The timelines with BBQ are always just loose suggestions to keep you on track with your cooks. These ribs could be done in as little as 4 hours or they could take closer to 6, depending on how thick your ribs are, the temperature in your smoker, and other factors.
After wrapping the ribs, youll want to start checking them after 90 minutes in the smoker. You are looking for texture/feel and temperature. The ribs are done when they are very flexible and the meat has pulled back significantly from the end of the bones. When you insert your meat thermometer, it should glide into the meat like it is softened butter. Be sure to use a nice instant-read thermometer to check those temperatures!
Smoking Times & Temperatures
It will take approximately 3 to 5 hours to cook beef back ribs at 275°F, and for the internal temperature to reach 203°F. Time will vary depending on meat thickness and your smokers heat retention. Always use a smoker thermometer to ensure you get an accurate reading of your beef ribs doneness.
Ribs are safe to eat when they reach an internal temperature of 145°F , but they will still be tough. Smoking them to reach 203°F allows the fat and collagen within the meat to render, giving you a more mouth-wateringly tender slab of ribs.
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Which Side Of Aluminum Foil Is Toxic
Aluminum foil is actually made of two layers: one of aluminum, another that is coating. The surface of the aluminum layer that is in contact with the atmosphere oxidizes and turns into aluminum oxide hence the matte side. In that case, we should use the shiny side, since aluminum oxide is not that healthy.
Where To Buy Beef Back Ribs
Butchers can get more money per pound selling the high-value rib eye meat on top of the bones than they can sell the meat as back ribs. They trim back ribs down, leaving little meat above the bone. This aggressive trimming means you can see some of the bones peeking through the meat. Try and find back ribs with as much meat on them as you can and look for good fat marbling.
Beef back ribs are pretty affordable since they tend to be cast-offs from the rib eye production process. Look in the beef section of your grocery store or go right up to the counter and ask. A good butcher will be more than willing to sell you the back ribs and earn some money on a cut that often gets discarded. If you cant find them in a store near you, we have ordered them from Felton Angus Beef with great success.
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How To Grill Beef Ribs In Foil
While many people like to grill beef ribs directly over an open flame, some genuinely prefer to use foil packets instead.
Grilling beef ribs in foil would follow a similar process as doing it without foil.
The difference is that you will need to place the marinated beef ribs on a reasonably sized piece of foil that will fold over and seal tightly.
You will then place the foil pack on the grill on indirect heat. The foil will trap steam and help the ribs cook much quicker without drying it out.
The meat will retain all its juices by absorbing it back while cooking, and you will end up with the most delicious, tender, and flavorful grilled beef ribs.
Why You’ll Love This Recipe
- So Fast! With just three ingredients, this recipe comes together effortlesslyno matter your cooking experience level!
- Incredible Flavor! The sticky sauce and savory spice rub blend perfectly to create a mouth-watering main course.
- Family Friendly! Your kids can have fun in the kitchen brushing on their favorite BBQ sauce!
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Prepare And Apply Your Rub To All Sides Of The Ribs
Lightly coat your ribs but do not overseason. Be prepared to move your ribs to the grill within 10 to 20 minutes of applying the spices. Any longer than an hour and any rubs will begin to change the texture of the meat. Some accept this for additional flavoring.
*Pro-tip #1 If you apply a light coat of mustard to your ribs before the rub you will help the spices stick to the meat during cooking. You will never taste the mustard, and the smoke can penetrate the meat just fine.
*Pro-tip #2 To give your ribs more flavor, you can apply the rub, wrap the ribs tightly in plastic, and refrigerate them for up to 24 hours.
How To Tell That Your Beef Ribs Are Done
It takes long for beef ribs to be tender. One of the signs of tenderness is that the bone begins to fall off. You will know that the rib is done when the internal temperature reaches 200°F. You can cook them a bit longer for them to be completely done.
If you dont have a thermometer to measure the internal temperature, you can gently lift the rib bone. If the rib falls off, the beef is done. If you want to try this, ensure that you use a kitchen towel to prevent Another option is to use your thong to twist the center rib the ribs are ready if it falls out easily.
You can also cut into the meat to see if it is done. If there is no pink, the meat is done completely. Lastly, you can use a toothpick to check. The meat is done by inserting a toothpick into the flesh and removing it easily.
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Tricks To Using A Gas Grill
While you can turn out beef ribs from a gas grill that are just as delicious as the next persons, you will have to make a few adjustments. However, you cannot beat the convenience of a gas grill.
If you are new to the art of barbecuing, gas grills are more forgiving as they do not get as hot as charcoal grills. They also do not require the setup and the intense babysitting of their charcoal cousins. Finally, gas grills are much easier to clean.
The challenges you will face with a gas grill are flavor and smoke. Smokers and charcoal grills run circles around the gas grill on smoke production. You can somewhat get around this by using a smoker box or a smoke bomb.
While you can easily create juicy and tasty beef ribs with a gas grill, you may often struggle to obtain that signature barbecue flavor. Here is where the strategic use of sauce and wood comes into play.
You cannot exactly replicate the subtle blend of wood and charcoal flavors you get from a charcoal grill or the bold smoky accents from a smoker. Your ribs, however, will have a signature flavor of their own.
*Pro-tip A gas grill will not produce a large amount of smoke. Nevertheless, this is a good thing because excess smoke in a gas grill will ensure your food has a bitter flavor.
What kind of wood should you use on a gas grill? Use a dry hardwood. For beef ribs, you will do very well with mesquite, oak, or hickory. You can also try cherry.
Should I Wrap Beef Back Ribs When Smoking
There are two sides to wrapping ribs in foil or butcher paper. The paper can limit the amount of smoke that goes into the meat. This is good in that it also helps you control the color and the flavor of the meat. Wrapping in butchers paper, also known as parchment paper, also helps to seal in moisture and keep the ribs tender.
The other reason why you need to be wrapping up your ribs is that it helps speed up the process by isolating the temperatures. However, it is essential to make sure that you wrap them at the right time.
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Grilling Beef Ribs Recipe On A Gas Grill
No talk of Americas love affair with barbecue would be complete without mentioning ribs. Economical, flavorful, and tender when cooked properly, this finger food is one of the mainstays of casual and steakhouse cuisine. So how do you go about grilling beef ribs on a gas grill? Its not that difficult, as long as you dont make this one mistake that can ruin everything
However, the art of barbecuing ribs to butter-soft perfection eludes many. Personal war stories abound extolling the virtues of pre-cooking ribs before tossing them on the grill. I used to bake mine for an hour, slather them with barbecue sauce, and awkwardly arrange them on my backyard grill in a haphazard fashion. They turned out chewy and flavorless.
What if we told you cooking juicy melt-in-your-mouth ribs is not only easy but fun? Grilling beef ribs on a gas grill is an especially user-friendly way to prepare a succulent and delicious meal.
