How Long To Grill Salmon In Foil

Dont Overcook Your Salmon

How to Make Grilled Salmon Using Foil : Grilling Out

Even though you are cooking with steam, you still want to avoid overcooking the salmon. Medium rare salmon is best for fresh salmon. Cooking it past that point just dries it out and makes the texture far less appetizing.

If you are cooking one inch thick bone-in fillets, then you can expect it to be done in 15 to 20 minutes at about 350 to 375 degrees f. If you are doing a thin slice of the tail end, a half-inch or less thick, then it will be about half that.

Salmon cooks quickly. The one thing about foil tenting it you cant see or test easily for doneness. So you have to trust in time and temperature to do the job.

When it is getting close you CAN temp it through the foil, but thatll poke a hole and let some of the steam escape.

How To Grill Salmon In Foil: Some Tips

All you need to know for this one: what grill temperature for salmon, and how long to grill salmon in foil? 6 minutes with the foil closed, then 1 to 5 minutes with the foil open. Here are the pointers, or jump to the recipe below for all the specifics:

  • Preheat the grill to medium high: thats 375 to 450 degrees.
  • Place the salmon on foil. Brush it with olive oil and season it . Close the packet and seal it up.
  • Grill 6 minutes with the foil packet closed. Then open the foil packet and grill 1 to 5 more minutes with the foil open, until the salmon is tender and pink or the internal temperature reads 125 to 130F at the thickest part.

Thats it! Spritz the salmon with lemon and serve. No flipping, no babying required.

How To Grill Salmon

Lauren Habermehl for Taste of Home

Youll need:

  • 1/2 teaspoon minced fresh rosemary
  • 1/2 teaspoon pepper
  • 4 salmon fillets

Editors Tip: You can skip the garlic, lemon and rosemary for an even simpler grilled salmon recipe.

Step 1: Prepare the grill

The best way to keep the salmon from sticking is to start with a clean, preheated grill. Youre looking for medium-high heat, or 400 to 450° F. For a charcoal grill, prepare the coals until theyre covered with gray ash and spread them out in an even layer. When you can hold your hand five inches above the coals for 3 to 4 seconds, the grill is ready to go. For a gas grill, turn the burners to medium-high and close the cover for about 15 minutes.

When the grill is fully preheated, clean the grill grates before moving on to the next step.

Step 2: Grill the salmon

Lauren Habermehl for Taste of Home

In a small bowl, mix the garlic, lemon zest, salt, rosemary and pepper rub over the salmon fillets. Let stand 15 minutes.

For a simpler take, rub each side of the salmon with a little bit of cooking oil and season with a sprinkle of kosher salt and pepper.

Lauren Habermehl for Taste of Home

Step 3: Let it rest

Lauren Habermehl for Taste of Home

Salmon is no different from any other meat: It needs to rest after cooking. Given the fillets small size, you should only need about five minutes. Then, peel off the skin and serve.

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What Type Of Salmon To Use:

How to make PERFECT Grilled Salmon in Foil, including how ...

You can use any type of salmon! Just be sure if youre using salmon that was previously frozen that it is completely thawed before you grill it.

Atlantic salmon, king salmon, choho salmon, and sockeye salmon are all amazing. I personally prefer King salmon or Atlantic salmon because theyre fattier and therefore more flavorful and tender.

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Foil Pack Grilled Salmon With Lemony Asparagus

Grilling fish can be a totally daunting process. Worrying about cooking it correctly and not tearing apart the delicate fillets can bring unnecessary stress to your cookout. With addition of asparagus, these foil packs make grilling a salmon dinner a breeze. Cooking the packs over high heat will help to sear the fish while generating enough steam to fully cook the salmon and the asparagus. Your salmon will cook slightly faster if your pieces are thinner, but you can check for doneness by piercing a sharp knife into the fish in the foil. If the fish is flaking and light pink then you’ll know your salmon is done.

You could serve these right out of the foil or you could use a bit more foil and make some Campfire Potatoes or make some simple grilled corn.

Tried this delicious recipe? Let us know how it went in the comments below.

Freshly ground black pepper

Torn fresh dill, for garnish

  • Lay two pieces of foil on a flat surface. Place fivespears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter,and two slices lemon. Loosely wrap, then repeat with remaining ingredients until youhave four packets total.
  • Heat grill on high. Add foil packets to grilland grill until salmon is cooked through and asparagus is tender, about 10minutes.
  • Garnish with dill and serve.
  • Nutrition : 360 calories, 36 g protein, 4 g carbohydrates, 2 g fiber, 2 g sugar, 22 g fat, 9 g saturated fat, 180 mg sodium

    Grilled Salmon In Foil Is Foolproof It Creates Tender Juicy Salmon Dripping With Buttery Flavor With Only Minutes Of Prep And Almost Zero Cleanup

    Grilled Salmon in Foil couldnt be any easier or more delicious, making it a perfect weeknight meal or impressive enough to serve guests. This easy tutorial on How to Grill Salmon in Foil eliminates all of the guesswork and delivers gloriously juicy salmon every time. First, the salmon is marinated in a tangy, sweet and spicyCajun honey mustard marinade, then topped with cubed Danish Creamery Butter,sealed in foil, then grilled until flaky tender in about 15 minutes. As the salmon cooks, the foil seals in extra flavor and moisture and the butter melts, creating a self basting buttery bath,guaranteeing boldly flavored, beautifully moist and tender salmon with slightly smoky undertones no flipping the salmon and no worrying about it sticking! Ive included all the best tips for how to know when salmon is finished cooking, what temperature to cook salmon to, what to serve with salmon, and more! Finish off this effortless grilled salmon dinner with a side of watermelon feta salad and loaded potato salad for the perfect summer meal.

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    Lemony Garlic Butter Grilled Salmon In Foil Packets With Green Beans

    Posted on Last updated:

    This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor! Adding green beans to the foil packet means you have have a healthy protein and side dish on the table in under 30 minutes

    This is a sponsored conversation on behalf of Alaska Seafood as part of an Influencer Activation for Influence Central all opinions and text are my own. Thank you for supporting the brands that support this site!

    Grilled Salmon = Easy Grilling

    How to Grill Salmon in Foil

    When it comes to grilling, salmon is one of the quickest and easiest proteins to grill as long as you follow a few simple steps.

    Our grilled salmon recipe is made flavored with the basics so that you can serve your salmon in many different ways. Try eating it next to your favorite grilled veggies, in a rice bowl, or in a breakfast scramble!

    Read Also: Bubba Burgers Stove Top

    How To Make Grilled Salmon In Foil Packets

    You can either grill or cook the foil packets in the oven. I personally love to grill these, especially in the summer. Its quick, theres no need to turn a hot oven on, and I think the grill gives these much more flavor.

    To make grilled salmon in foil packets, you need:

    • heavy duty foil
    • salmon
    • aromatics and herbs
    • vegetables
    • a sauce/glaze

    My favorite type of salmon is a honey mustard salmon.

    This honey mustard sauce is sweet, savory, and perfectly paired with the salmon and vegetables.

    The star of the sauce is Maille Rich Country Dijon, a mustard I use for pretty much anything and everything. Maille is my secret weapon when it comes to elevating summer grilling. From potato salads to grilled salmon, it just makes everything taste so much better.

    Ive used Maille to make next-level grilled ham and cheese and comforting one-pot dishes in no time. Im also constantly browsing their Recipes page and for inspiration because theyre always sharing amazing recipes and ideas.

    Easy. No-fuss. No clean-up. Cooks up on the grill in just 15 minutes.

    Can it get any better?

    I hope that you try these Honey Mustard Grilled Salmon in Foil Packets! Be sure to check out Maille to help elevate your summer grilling. This post is sponsored by Maille.

    How To Make Grilled Salmon In Foil

  • Mix together ingredients for apricot mustard sauce.
  • Remove 2 tablespoons of sauce and set aside.
  • Lay salmon skin down on large piece of foil and brush remaining sauce on.
  • Bring up long sides of foil and roll seam together on top. Roll together shorter ends.
  • Grill for 10 minutes. Open up packet and brush on reserved marinade. Place salmon under broiler for 1-2 minutes, or until glaze bubbles.
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    Do You Cook Salmon On High Or Low Heat

    Directions Bring the salmon to room temperature 10 minutes before cooking. Warm a large nonstick skillet with oil over medium- low heat. Season the fish with salt and pepper. Raise the heat to medium- high. The skin can be served or removed easily with a knife or spoon. Transfer to a plate and serve as desired.

    Grilled Salmon In Foil With Vegetables

    How Long To Grill Salmon With Skin In Foil

    This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Grilled Salmon in Foil is a fast, easy way to cook a meal! The salmon is moist and full of flavor. The vegetables become a side dish and everyone gets their own packet!

    Salmon is a favorite fish for most people. It has a great meaty texture, light pleasing flavor and cooks quickly.

    Grilling it in foil makes it super easy. Including some aromatic vegetables adds more flavor and a side dish for dinner when its done!

    This is the easiest grilled salmon recipe youll ever make. And its ready in about 15 minutes!

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    Do You Need To Flip The Salmon

    If you are cooking the salmon in foil, you need to flip the salmon in the grill. Just place the salmon inside the foil with skin side down and then palace it directly on the grill grate.

    There is no need to flip the salmon since the foil inside will create an evenly heated environment. This is perfect for grills that do not have the best grill grates.

    You can also make this on your cast-iron skillet if you are not confident with the grill grates. I do this when the grill grates that I use are pretty thin to hold the salmon in place.

    How To Grill Salmon In Foil

    An easy tutorial on how to grill salmon in foil packets. This simple method for cooking salmon requires only a few ingredients, a few minutes, and minimal cleanup.

    Im going to give it to you straight: I could subsist nay, thrive on grilled salmon alone. Theres something about that smoky-charred flavor with the crispy skin that makes my mouth buds sing each and every time.

    Truthfully, Im all about drizzling a little avocado oil over the salmon, sprinkling it with spices, and plunking it right down on the grill. If youre like me and prefer the fish-to-grill method, you can scope out the way I do it in The Only Grilled Salmon Recipe Youll Ever Need.

    While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil. For those of you who prefer grilled salmon in foil, I have the easiest little tutorial for you. It involves you, some tin foil, your salmon fillet, a lemon, some seasoning, and oil. And salt dont forget the salt.

    If youre barbecuing a great deal of other items, grilling salmon in a foil packet can be a useful way to conserve grill space for foods that require higher heat.

    Simply place the packet on the shelf of the grill or near the high heat foods and cook directly over the burners.

    This BBQ salmon in foil recipe can be adapted to your own personal taste by incorporating your favorite spices and herbs, fresh garlic, etc. It will be a crowd pleaser at your next BBQ!

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    What Is The 10 Minute Rule For Cooking Fish

    Cook fish about 10 minutes per inch, turning it halfway through the cooking time. For example, a 1-inch fish steak should be cooked 5 minutes on each side for a total of 10 minutes. Pieces less than 1/2 inch thick do not have to be turned over.

    How Long Does Salmon Need To Be On The Grill

    How To Grill Salmon in Foil

    Cooking salmon on the grill should not take more than 15 minutes to finish. This is especially true as you rarely need to flip the salmon when grilling it directly on the grill grates.

    Your salmon can finish cooking in just 10 minutes, depending on the temperature you are using. The grill can cook the salmon perfectly with just a few minutes and add some flavors.

    The most reliable way to know how long you should cook the salmon is by considering the thickness of the salmon. You get to control the temperature, but how long entirely depends on the thickness.

    So make sure that you get the right thickness of salmon and time it according to the thickness. That way, you will always have a perfectly cooked salmon in foil on your grill grates.

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    What Else Can I Make With Grilled Salmon

    This grilled salmon recipe is fabulous in its simplicity or it is magical in its versatility. The Cajun honey mustard marinade lends itself to so many different types of cuisines and dishes. Here are just a few to make with leftovers or with the salmon hot off the grill:

    • Grilled Salmon Salad: I LOVE adding salmon leftovers to this salad. Add salmon to a bed of baby arugula, spring mix or spinach along with cucumbers, craisins, feta, sliced almonds and sunflower seeds. Drizzle with olive oil and balsamic vinegar or I love mine with peach vinegar .
    • Breakfast foods: add flaked salmon to quiche, frittata, eggs benedict, or scrambled eggs or serve on the side of any type of eggs so good!
    • Grilled Salmon Tacos: top tortillas with black or pinto beans, salmon and desired toppings. Pick from avocado corn salsa,corn salsa,avocado crema or guacamole, cotija cheese, pickled red onions and/or hot sauce.
    • Grilled Salmon Burritos: layer a burrito size tortilla with plain rice, cilantro lime rice or Mexican Rice, black or pinto beans, salmon, avocado corn salsa and sour cream.
    • Grilled Salmon Burrito Bowls: layer cilantro lime rice or cauliflower rice with cheese, black beans or pinto beans, salmon, chopped lettuce, and your favorite toppings including tomatoes, corn, crushed tortilla chips and either sour cream/Greek yogurt or I highly recommend either Avocado Crema, Tomatillo Avocado Ranch or Cilantro Lime Dressing.

    How To Grill Salmon In Foil:

    Fire up your grill! Youll want to preheat the grill to medium-high while youre prepping the salmon to save yourself some time.

    Gather your salmon fillets. You can use any size you would like, but I find the smaller fillets are easier to manage when removing from the grill.

    Place them on a long sheet of foil large enough to fold over the salmon to create an enclosed packet.

    Drizzle avocado oil over the fish, then sprinkle it with sea salt and Italian seasoning .

    Lay some lemon slices on top , then wrap it all up in a cute little package.

    Place said package on the grill and cover. Cook 10 to 12 minutes (depending on thickness of salmon and your desired level of done-ness. And thats all you need for your grilled salmon in foil!

    Serve with your favorite side dishes, and enjoy!

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    How To Make Grilled Salmon In Foil Packs

    When it comes to cooking or grilling any type of fish, its important to purchase the best fish!

    When choosing your fish, look for salmon that is bright pink in color, that smells fresh but not fishy. I picked up Fishermans Net Salmon Portions while shopping at my local ACME Markets.

    Bonus? If you want to skip the grilling, have their seafood department steam your seafood for free!

    Now that you have your salmon home, its time to get grilling!

    Why Grill Salmon In Foil

    Grilled Soy Brown Sugar Salmon in Foil

    If grilling intimidates you this is a recipe youll love. Its made on the grill but you dont have to be a griller to make it.

    There are many reasons grilling a foil packs is a great choice:

    It holds in moisture so the salmon cooks from heat and steaming. It cooks through, is moist and delicious!

    There is no risk of grill flare ups over cooking the salmon. And the salmon cant stick to the grill.

    Easy serving .

    Easy clean up. Once the food is served the foil can be discarded. No clean up of the grill either!

    It makes a full meal in one packet!

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