Question: How To Cook A Pork Fillet On Grill
How long do you cook a pork tenderloin on the grill?
- Grill, covered, over direct heat for 2-3 minutes on all sides to char the meats exterior. Then move the tenderloins over indirect medium heat for 20-30 minutes. Turn the meat occasionally and bast with the reserved marinade.
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Grilled Pork Tenderloin On An Outside Grill
The only major differences between grilling a pork tenderloin on an outdoor grill versus an indoor grill are where the heat source is located and circulation of the hot air.
In most outdoor grills, the heat source is coming from the bottom and in the Ninja Foodi Indoor Grill it is coming from the top. This used to bother me because I liked the way I could regulate temperature on an outdoor grill by lifting the cover to let heat escape, but now that I am managing my temperatures better in the indoor grill it’s not so much of an issue.
With the indoor grill there is a fan that circulates the heat, where most outdoor grills don’t have this. When the lid is down on your outside grill, the heat rises until it hits the lid and then is trapped, which provides heat from both the top and the bottom. However, there is more heat loss without a fan to actually push the air back down.
These are not negatives, but things to consider when grilling outdoors. Charcoal and propane grills are very different in the way the temperature can be regulated. It’s easy to turn the propane down or even off to manage heat, but when cooking on a charcoal grill the temperature of the coals determines the heat.
When cooking lean meat on an outside grill, you will want to manage the heat for the best results. I always like to start at a nice high heat to sear the meat, but then lower the heat to finish cooking it without charring the outside.
How To Cook Pork Loin
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Cook Pork Tenderloin To Temperature Not Time
Pork tenderloin is a fast-cooking cut of meat, in this recipe it was perfectly cooked in about 12 minutes with a 10-minute resting time, BUT this will vary based on several factors.
Instead of focusing on time, the focus should be on the temperature. I cannot stress enough the importance of a reliable and accurate thermometer. Every kitchen should have one.
I used to buy inexpensive instant-read thermometers and would have to replace them every 6-12 months. I was so excited when my husband gave me a Thermapen MK4 for Christmas. It is a top-of-the-line thermometer that I use every day and it is going strong well after a year.
If you would rather have a dual-purpose thermometer, the Pampered Chef Instant-Read with a probe also works great. The only thing I don’t like about it is the on/off switch. It can be hard to push sometimes.
The cooking time of a pork tenderloin also depends on the temperature of the meat PRIOR to cooking. Obviously, a frozen tenderloin is going to take longer than a thawed tenderloin, but it even goes further than that and I think many people forget this when following a recipe.
If the recipe states that the meat was removed from the refrigerator 30 minutes prior to cooking and you skip that step, your meat will take longer to cook and, if you don’t manage the heat correctly, the outside can become very tough before the inside cooks to the correct temperature.
Make Sure Its Pork Tenderloin Not Pork Loin
Pork tenderloin and pork loin are two different cuts of meat. Pork tenderloin is very lean, long and narrow usually about 1.25 1.75lbs each. Pork loin is shorter, has a larger diameter and is from a different part of the pig, it also requires different cooking times. So for this recipe, make sure the package clearls says pork tenderloin.
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Grilling Pork Tenderloin At A Glance
If you’re just looking for a couple of essential facts, here’s what to know.
- How long to grill pork tenderloin: Grill a ¾- to 1-pound tenderloin over medium-high indirect heat 30 to 35 minutes or until done.
- Grilled pork tenderloin temperature: An instant-read thermometer inserted in the center of the tenderloin should register 145°F. Cover with foil and allow to stand 10 minutes before slicing and serving.
Best Ever Healthy Grilled Pork Tenderloin
Im not lying when I say this is the easiest, Best, Healthiest Grilled Pork Tenderloin youll ever make. The 30-minute marinade consists of pantry staples and the grilling process ensures a moist, tasty, hearty pork tenderloin every time!
- 1 ½-2poundspork tenderloin-see note
- 2teaspoonsminced garlic
- 1 teaspoonItalian herb seasoning blend-or ¼ teaspoon each dried basil, thyme, oregano, and parsley or rosemary
- teaspooncracked black pepper-or a pinch of finely ground black pepper
- Pat pork tenderloin dry with a paper towel.
- Stir together lemon juice, garlic, dried herbs, oil, salt, pepper, Dijon mustard, and honey.
- Pour half of the mixture into a large Ziploc bag along with the tenderloin. Press out excess air, seal the bag, and chill for 30 minutes.
Grill the pork
- Preheat grill to medium and oil the grates.
- Using tongs, transfer pork to the grill. Close the grill and cook 15-20 minutes, turning every few minutes to ensure even cooking and brushing reserved marinade over all sides of the pork half way through grilling.
- Transfer to a cutting board to rest for 5 minutes before slicing and serving.
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Meat Fire Flavor Do We Have Your Attention We’re Talking All About The Art Of Grilling Perfectly Juicy Pork Tenderloin
Fire up your grills and grab a beerbecause its time to grill up some juicy pork tenderloin. Wait. You say youve never grilled pork tenderloin before? Well, youre in for a treat! Not only is this pork tenderloin ultra-tender, but its also full of flavor thanks to an Asian-infused sweet and spicy marinade. Intrigued? Drooling? Us too.
Keep reading to learn how to grill pork tenderloin step-by-step.
Slice Serve Enjoy Pork Tenderloin
The last thing you want in these final moments is to damage a plate and have your significant other screaming obscenities. No. No. So, Id suggest transferring your pork tenderloins to a carving, or cutting board, to slice it.
With a sharp slicing knife, begin slicing your tenderloins crossways, which is with the grain of the meat. The finished slices should look like a medallion.
What to serve with grilled pork tenderloin? What goes with pork tenderloin? Id say, whatever you want! Vegetables, potatoes, however you want them prepared! The star of the show here is the pork tenderloin itself.
*Pro Tip*
Dont forget to wipe off your cutting board between slicing the garlic and slicing the tenderloins. Its nothing about contamination. Raw garlic is just much stronger than cooked garlic. Unless you really, really love garlic, it wouldnt be good to rub your cooked tenderloins across strong raw garlic that could overpower your tenderloin.
You Did It!
See, I told you it was easy-peasy. Who knew Heaven only had seven steps? Pork recipes arent that difficult, the cook time isnt that long, the result is definitely worth it, and you can use the new knowledge to expand your horizons and try, lets say, cooking pork chops with dry rub, making your juiciest pork tenderloin with bbq sauce, or you can even make simple chicken recipes your family favorites!
I hope you enjoyed grilling your juicy pork tenderloin as much as I enjoyed sharing the recipe.
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To Make Grilled Pork Tenderloin Easier
To make your pork tenderloin easier to grill, cut the tenderloin into four to six pieces. This will help you grill it evenly. If you dont know the correct size of your tenderloin, make sure its thin. As a rule, this will be about 3-4 inches in length and 1-2 inches in width. Thats it. As mentioned above, make sure you get a rib rack on your grill. If you dont have one, put a piece of foil on the cooking rack of your grill. This will allow you to place your tenderloin above the foil. When its time to grill your tenderloin, brush the tenderloin with olive oil. This will make the oil stick better to the meat. Preheat your grill to medium heat.
How Long To Grill A Pork Loin
It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F.
Always remember to cook to temperature and not to time with meat. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well.
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Other Ways To Prepare Pork Loin
There are many notes on how to smoke a pork loin on a pellet grill, and below we have listed three suggestions. In the future, we will cover each recipe in detail, but here is a summary of each.
Roasted pork loin on a Traeger pellet grill is a great way to prepare a pork loin roast. You can lightly season your pork loin with pepper, garlic, smoked paprika, and then place it in your pellet grill. Cook in your grill at 325 degrees for 20 minutes per pound or until the internal temperature is 140 degrees, then rested for 10 minutes.
Thick sliced pork loin steaks in gravy are a yummy way to enjoy pork loin or chops. Slice your loin into thick steaks slightly over one inch thick. Place the pork steaks in a smoker-safe pan without touching them together. Put them in the Traeger pellet grill at 250 degrees for a total of 90 minutes. Make a thin gravy from beef stock or a package. Add the gravy when you are halfway through the cooking process. After resting, the finished temperature should be 145 degrees, as always.
Cooking Time For Pork Tenderloin In An Air Fryer
The best way to cook pork tenderloin in the air fryer is by placing it in the basket with baking paper. Make sure to leave about 1-inch of space between the tenderloin and the basket so that the air can circulate. The best temperature to cook tenderloin in the air fryer is between 350 degrees Fahrenheit and 400 degrees Fahrenheit. You can use a meat thermometer to monitor the temperature of your tenderloin or you can use your oven thermometer. The average cook time is around 18-22 minutes depending on the size of your meat.
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Sear The Pork Tenderloin
To sear the pork tenderloin, grab your favorite cast iron, or another heavy-bottomed, oven-safe pan, add about 1/2 tablespoon of oil, and heat it over medium-high heat. Then, take your pork tenderloin and let the excess marinade drip off, and place it in the pan and sear for about 3-4 minutes, until browned. After 3-4 minutes, flip the pork tenderloin over and sear for an additional 3-4 minutes, until browned. While you can sear it on all 4 sides if youd like, we find that searing on two sides works just fine!
Pork Tenderloin Recipe On Pit Boss Pellet Grill
If you are looking for a very simple recipe that blends simple ingredients with great flavors, then this Pork Tenderloin Recipe on a Pit Boss Pellet Grill is the perfect recipe for your next grill session.
Pork tenderloin is already a tender cut of meat which means that it does not necessarily need to cook for a long time. That is exactly why you need Pit Boss pellet grills.
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These grills can cook at almost any temperature you would want to.
There are many things that you can cook in a Pit Boss pellet grill and pork tenderloin is only one of them.
This recipe will surely get you to serve the best meal for your family while also saving a lot of time.
Compared to most recipes on a pellet grill, this one is very easy and fast.
There are also many ways to cook pork tenderloin, but you should read more on this guide if you want to learn the basics.
You will learn every important detail of the process.
For your next main course, we will be discussing the things you need to know and do when you cook pork tenderloin on a Pit Boss pellet grill so follow the post and read the guide below.
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How To Make A Juicy Grilled Pork Tenderloin
The most important parts of nailing a grilled tenderloin are the marinade and minding the internal temperature. Master these two tactics and youll be golden.
- Whip Up the Marinade: First, place the minced garlic cloves, garlic parsley salt, dijon mustard, honey, soy sauce, and olive oil in a large plastic storage bag. Place the tenderloin in the bag, remove the air, seal it tightly, and massage the marinade over the cut until fully coated.
- : Next, pop the bag into the fridge for at least 30 minutes.
- Grill the Tenderloin: Place the tenderloin on the grates of a grill preheated to 400°F. Next, allow it to grill with the lid closed for 15-20 minutes, flipping it to a different side every 3-5 minutes.
- Allow the Tenderloin to Rest: Remove the tenderloin from the grill and allow it to rest for at least 5-10 minutes before slicing into it. Dig in and enjoy!
Hot Tip: Its best to marinate meat in a sealable plastic bag over an airtight container. Not only does it make clean up easier, but it also helps distribute the sauce more evenly around the cut.
How Long Does A Pork Loin Take To Smoke At 275 Degrees
- It will take 2 hours to smoke a pork loin at 225F until it reaches an internal temperature of 145F for slicing. To get 200F for pulled pork, it will take 5 hours.
- In 1 hour and 40 minutes, a 275F-smoked loin will be 145F internally and ready to slice and serve. In 3 hours and 40 minutes, it will be close to being pulled pork.
- If you must cut the loin quickly, smoke it at 325F for 1 hour and 30 minutes and for 2 hours and 40 minutes, respectively.
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Cooking Time For Pork Tenderloin On The Grill
The best way to cook pork tenderloin on the grill is by using indirect heat. This means that youll have to place your tenderloin on a separate grill from the coals or the gas burners. For example, if you have a three burner grill, you can turn the outermost burners on and grill your tenderloin in the middle of the grill. Although you can cook your tenderloin on a charcoal or gas grill, youll get the best results by using a smoker. When cooking your tenderloin on the grill, you want to make sure that the grill temperature reaches at least 325 degrees Fahrenheit. You can use a grill temperature gauge or an oven thermometer to monitor the grills temperature. Once youve reached the desired temperature, place your tenderloin in the grill away from the coals. You want the tenderloin to be in a spot where it doesnt get too much heat or direct flame. The pork tenderloin cooking time on a grill is approximately 20 minutes. We recommend flipping your pork tenderloin about midway through.
