Best Grilled Chicken Dinner Ideas
From grilled chicken with honey mustard glaze, grilled sweet chili lime chicken, and grilled Hawaiian BBQ chicken, to skewers such as grilled sticky sweet chicken skewers, grilled chicken souvlaki and gyros, and grilled chicken shawarma, these 70 best grilled chicken recipes do not disappoint.
There are also finger foods ideas such as grilled chicken and avocadostreet tacos, grilled chicken Cordon Bleu sandwich and grilled tandoori chicken skewers.
Browse through these easy grilled chicken dinners for summer, pick your favorites and lets get grilling!
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Felicia Lim is the author of the food blog Dish by Dish, where she shares gluten-free recipes that actually taste good.
Drop by her blog and say hello, preferably with a cookie in one hand, and a steeping mug of tea in the other.
What Can I Serve With Grilled Chicken
Grilled chicken is not only a Summertime favorite but something we enjoy year round. It is simple to prepare and everyone loves it.
Just about anything goes with grilled chicken but I try to keep it simple. Some of our favorites include a baked sweet potato, mashed potatoes, corn on the cob or French fries.
You can also just add a baked potato and simple salad. Dinner can easily be ready in under 30 minutes.
Corn Tomato And Basil Salad
While corn and tomatoes are at their peak later in the summer, you can enjoy this simple salad all season long. White miso–the kind that’s lowest in sodium–adds a powerful umami punch to the mix, enhancing the meaty flavor that tomatoes and Parmigiano-Reggiano cheese provide.
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Ultra Crispy Smashed Potatoes
These incredible potatoes have been all over social media in the last year, and for good reason!
Theyre ridiculously crispy on the outside, with plenty of salty crunch to satisfy that French fry craving.
But theyre also super soft and fluffy on the inside, making them the best of both worlds.
Youll start by boiling the potatoes until theyre fork-tender and perfectly smashable.
Then, drain and allow them to dry for a few minutes before adding them to a lined baking sheet.
Now, its time to smash! I like to use a glass for this, so you get even pressure which flattens the whole potato with ease.
After some time in the oven, theyll turn crunchy and golden, and you wont be able to resist sneaking a few before serving dinner.
Im sure you have your go-to place for fries, right? If its not Popeyes, it really should be!
Their Cajun seasoned fries are out of this world!
When you see how easy they are to recreate at home, you wont need to hit up the drive-through ever again!
Or, if you want something a little different, try this incredible chicken salt. Its an Aussie classic, and it will change your life.
How To Make Potato Wedges
The best potato wedges are crisp on the outside and pillowy soft on the inside. Theyre seasoned with various spices, giving them a burst of fantastic flavors.
Want to make them for tonights meal? Heres how:
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Barbecued Chicken On The Grill
Theres a reason chicken with barbecue sauce is so popular: its delicious. This recipe calls for whatever store-bought barbecue sauce you like but you can also make homemade barbecue sauce if you’re feeling up to it. The recipe includes step-by-step instructions for nailing a perfectly tender bird every time. Serve this with classic summer sides, such as this Potato Salad with Dill and a plate of beautiful tomatoes seasoned with salt, fresh cracked pepper, and a drizzle of olive oil.
How To Grill Chicken
Say goodbye to flavorless, dry chicken and hello to mouthwatering, succulent juicy chicken. Its easy to do at home.
Heres what we consider to be the best way to grill chicken:
Pound the chicken into one thickness This is especially relevant when cooking chicken breast. Im sure youve noticed that chicken breasts are thicker on one end compared to the other. By using a mallet or rolling pin to pound the thicker end to a more similar thickness as the thinner end, you make sure that the chicken grills evenly. If you have bone-in breasts or thighs, you can skip this step.
You dont need a long marinating window for the best grilled chicken. Twenty minutes is long enough to do the trick. If you have longer, go for it. You can marinate chicken up to a day in advance.
Use two grill zones This is a great tip for grilling almost anything! Crank the heat up on one zone of your grill and leave another zone low. The hotter zone is perfect for getting a nice sear and those pretty grill marks, while the cooler zone is perfect for finishing the cooking so that the chicken stays nice and juicy.
Let the chicken rest Theres some contention as to why its a good idea to let meat rest after cooking, but heres the deal, before cutting the chicken, give it a few minutes. In this time, it will finish cooking and all the juices inside will either distribute or fall out onto your plate. If there are juices on your plate, save them! They make the best sauce.
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Sesame Ginger Grilled Chicken Breasts
The Spruce / Sonia Bozzo
Here’s a simple, wonderful sesame ginger grilled chicken breasts recipe that’s inspired by the best of Chinese cooking. You’ll love the sweet, salty, and aromatic flavors of this sophisticated tasting dish that’s so easy to prepare. Boneless, skinless chicken breasts are marinated in soy sauce, sesame oil, garlic, rice wine vinegar, honey, and ginger, then flash grilled until they’re juicy and ready to eat.
Mexican Street Corn Salad
Ask anyone that knows me, and theyll tell you Im slightly obsessed with corn in all its shapes and forms.
I especially love it straight off the cob, but nothing brings me more joy than this sunny and delicious corn salad.
If youve never had Mexican street corn in the past, be prepared to fall in love!
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Between the grilled corn, Cotija cheese, mayonnaise, and spices, its something exceptional and bursting with flavor.
I highly recommend ordering some of this Tajín Clásico chile-lime seasoning because it will bring this already perfect dish to life.
Plus, this is perfect on the rim of your margarita glass.
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Tips For Grilling Chicken Breasts
- Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don’t have the extremes of raw and dry.
- Marinate the chicken in an acidic marinade made with lime juice. It’s almost like using buttermilk, but lime flavored. The acid helps tenderize the meat for grilling.
- Work with chilled meat: Since the chicken breasts have been formed into rather thin cutlets, take them directly from the refrigerator to the grill. That way, they don’t overcook in the time it takes to get nice grill marks on them.
How Do You Grill Chicken Without Drying It Out
The most accurate way to get juicy, delicious chicken on the grill is to use a meat thermometer. That way you know when the chicken is cooked through without overcooking and therefore drying out the chicken breast. Chicken breasts that are marinated or brined are also often juicier than plain grilled breasts. Plus, the marinate/brine will result in tastier chicken. Its also important to allow the chicken to rest for at least 5 minutes before slicing. This gives the juices time to redistribute through the meat and not run out onto the cutting board.
Preheat your grill on high setting for 10 minutes. Place the chicken on the grill and allow to cook for 3-4 minutes per side, depending on thickness. I flip my chicken 2-3 times during cooking to ensure even browning.
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Easy Grilled Chicken Recipe
See my guide on how to use an Instant Pot.
Grilling tips make this easy grilled chicken recipe the BEST. Make these flavorful, juicy chicken breasts for dinner tonight!
Everyone needs a great grilled chicken recipe in their repertoire. A recipe thats easy to prepare and makes flavorful, juicy chicken breasts, every time. If youve had a problem with tough, dried out chicken in the past, Im here to help with tips for making the best moist grilled chicken!
Youll want to serve these grilled chicken breasts with all of your favorite side dishes, or try my potato salad, coleslaw, macaroni salad or fruit salad. Its perfect for picnics and BBQs. Youll also want to use this grilled chicken on a BBQ Chicken Salad, with pasta or in sandwiches. Make extra grilled chicken to save time with meal prep!
Boneless, skinless chicken breast is an excellent source of lean protein. So long as you watch your portion sizes , grilled chicken breast can be a healthy addition to your meals. Fill the rest of your plate with lots of fresh vegetables and fruits and a serving of whole grains for a balanced meal.
My easy grilled chicken recipe uses pantry ingredients so you can make it any day of the week! When you dont feel like using your grill, try my favorite juicy baked chicken breast recipe or my easy crispy baked chicken thighs recipe. They are both family favorites!
What Veggies Go With Chicken
Grilled vegetables goes perfectly with chicken on the grill. Not only is it the best combination but its so convenient with everything on the grill. We love to grill squash, zucchini, onion, mushrooms and more.
The ideas are endless but green beans, cucumber salad with fresh tomato and red onion and also grilled bell peppers make a great side. Try using both a red pepper and green pepper for a beautiful side dish.
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Should You Season Chicken Before Grilling
If youre wondering what to put on grilled chicken before it goes on the grill, the answer is whatever you fancy! While you can literally grill chicken without anything on it, a little seasoning always goes a long way.
If youre in a bit of a hurry and dont have much time before cooking, a quick sprinkle of salt and pepper will work. If you have time to prepare beforehand, you can make a marinade with mustard, honey, lemon, along with a bit of spices , and then season the chicken for at least 30 minutes or overnight.
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The Best Grilled Chicken
Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.
Sometimes in cooking the simplest dishes are the hardest to get right, and grilled chicken is a perfect example. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out in fact, its often the marinade that causes the problem!
My technique and marinade ensure tender, juicy, and flavorful grilled chicken every time. You can serve the fillets on their own as a healthy main course , topped with cheese on a toasted bun, or, as I often do, sliced over a Caesar salad. Bonus: the recipe is quick and easy. You do all of the prep ahead of time and you wont even dirty a single bowl.
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What To Serve With Grilled Chicken
We hope you give this juicy grilled chicken a try soon. If you do, try one of these side dishes to go alongside:
- Make the marinade a day in advance, and then add the chicken and marinate.
- Grilled chicken can be stored in an airtight container in the refrigerator for 3 to 4 days.
- Grilled chicken can be stored in an airtight container in the freezer for up to 3 months.
Nutella Crunch Dessert Shooters
Lets hope the only shooters and shot glasses your graduate sees at his or her party are these silky, flavor-filled Oreo and Nutella dessert shooters.
All youll need to make them are the shot glasses , Oreos, Nutella, butter, cream cheese, powdered sugar, and Cool Whip.
They take only 30 minutes to whip up and require no actual cooking.
You can make this sweet, crunchy caramel popcorn in 15 minutes or less in your microwave! Theres nothing simpler than this straightforward recipe.
Bonus: Throw in some caramel-covered peanuts if you want to make a homemade version of Cracker Jacks.
If youre looking for a graduation treat your graduate can take with them when they leave, these chocolate-covered apples are ideal, and theyre so easy to make.
You can use any apples, really, but youll get the best taste from Granny Smith apples.
Their tartness pairs perfectly with the richness of the chocolate.
Looking for a way to put a new spin on an old favorite?
Use Bisquick to make individual shortcakes , then fill them with whipped cream and sugared strawberries.
If youre worried about making shortcakes from biscuits, dont be. Theyre buttery, flaky, and insanely good.
These may look similar to the dessert shooters, but theyre much richer and much more chocolatey.
The layers for this one include a fudge brownie, chocolate pudding, whipped cream, and chocolate-covered English toffee.
Now, you probably understand the name a bit better.
Start by baking large sugar cookies.
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What Goes Well With Grilled Chicken
When serving grilled chicken you can opt for hearty or healthy dishes. Some healthy dishes include steamed or grilled broccoli, sweet potatoes, grilled or baked asparagus. You definitely cant go wrong with dishes that go a long way like mac n cheese, baked beans, or a pasta salad. Whatever option you choose, be sure that it compliments the grilling! If you really want to keep things simple then go with a favorite crowd pleaser grilled corn on the cob!
What To Serve With Potato Wedges
As Ive mentioned, potato wedges go well with almost anything. But here are my top picks:
- Pulled pork sandwiches. The crispness of the potatoes complements the tenderness of the pork. It also provides a savory contrast to the sweetness and smokiness of the sandwich.
- A burger and fries are a classic combination, so it doesnt come as a surprise that potato wedges also taste amazing with burgers.
- Hot dogs may taste great on their own, but they taste a lot better when eaten with potato wedges. Hot dogs and potato wedges call for the same toppings/dips, such as ketchup, mayo, and mustard so serving them together only makes sense.
- While potato wedges are already beautifully seasoned, you can still take them to a whole new level by topping them with chili and cheese. This dish makes for an awesome appetizer!
- Heres another classic combo: fish and chips! Potato wedges form a great partnership with deep-fried battered fish. Both dishes have that crisp on the outside, soft on the inside qualities, making them a perfect pair.
- If you cant get enough of cheese, then pair your wedges with a grilled cheese sandwich! Its a rich and savory combination that will be a big hit with kids and kids-at-heart.
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Grilled Chicken With Goat Cheese Sauce
Grilled chicken breasts go from weeknight standby to special occasion-ready, when you dress them up with a special, flavorful grilled chicken with goat cheese sauce. This recipe includes instructions for an elegant roasted red pepper puree, which adds extra color and texture to this already-impressive dish.
Why You Will Love This Grilled Chicken Recipe
- Simple and easy: it cant get any easier to make this grilled chicken. all you need to do it marinate the chicken, grill, and then serve with the avocado salsa.
- Healthy: this grilled chicken breast recipe is perfectly low in carbs for those who are watching their carb intake and are on a keto-diet.
- Delicious: tender and juicy chicken with each bite, this grilled chicken recipe is full of flavor. You will love it.
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Our Favorite Chicken Marinade
As I mentioned above, you can use whatever marinade you love. Here is our favorite marinade when grilling chicken. Its light, flavorful and delicious.
Its based on this marinade recipe, but we add honey. We add the honey because we love how it caramelizes on the grill grates. You can marinate the chicken for as little as 20 minutes! Its that flavorful. Our easy chicken marinade has a tangy combination of lemon, garlic, red pepper flakes and mustard. This just might be one of the best marinades, ever.
We love this flavor combination so much that weve used it to make baked chicken breasts and our incredible lemon chicken thighs.
+ Easy Sides For Grilled Chicken
Who said grilled chicken has to be dull? Brighten up your plate with one of our favorite sides that complement the healthy dish. Whether you’re in the mood for veggies or a classic and comforting side dish , these grilled chicken sides are anything but boring.
Our Instant Pot Asparagus is tender, but still has a nice crunch and flavor thanks to toasted almonds and orange zest. Everything you need is super easy to findjust make sure to buy asparagus with medium thickness, as asparagus thats too thin or small will become mushy.
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