Ingredients To Make Easy Grilled Shrimp With Creamy Garlic Herb Dip
You only need 8 ingredients to make this recipe, plus salt and pepper. I just love recipes with short, simple ingredients lists! They make my grocery shopping and cooking so much less stressful.
Ingredients for the grilled shrimp:
- 1.5 lb shrimp, peeled I leave the tail on for presentation and for dipping, but you can remove it if you want!
- 1/4 cup avocado oil
- Fine sea salt
- Black pepper, freshly ground I almost always use freshly ground black pepper. The flavor is much stronger when its just been ground.
- 1/2 lemon
Ingredients for the creamy herb dip:
- 1/2 cup raw whole cashews No need to soak them before making the dip. Youll pour boiling water over the top of them and that will soften them enough before blitzing up in the high-powered blender.
- 1 clove garlic
- 1/2 cup boiling hot water
- 1 Tbsp fresh lemon juice I always recommend fresh! Never bottled. The simple sauce depends on the taste of fresh lemon juice.
- 3/4 tsp fine sea salt
- 1/4 tsp black pepper, freshly ground
- 1/4 cup loosely packed parsley leaves I use flat-leaf parsley, but curly parsley will also work in a pinch!
- 2 Tbsp chopped chives
Homemade Bang Bang Shrimp Sauce
Homemade bang bang shrimp sauce can be mild or spicy! Great dip for fish of all kinds or chicken! Copycat Bonefish Grill bang bang sauce.
We love a great dipping sauce. This bang bang shrimp sauce is not just good for seafood though, its great on everything! With just 2 main ingredients you can make it as spicy as you want and blow your guests away.
What Dip Goes Well With Shrimp
There are so many possibilities for dips that pair well with shrimp, it really comes down to a matter of personal taste. Likewise, the different types and methods of shrimp are hugely varied. Not to go all Forest Gump here , there’s roasted shrimp, coconut shrimp, bacon-wrapped shrimp, shrimp rings, grilled shrimp, popcorn shrimp, and grilled shrimp, just to name a few. The dips and sauces we’ll go over today will cover a wide gamut of these , but we’ll talk about what’s best paired with what, and also provide you with some killer recipes.
I personally love serving shrimp as an appetizer, and then making three or four dipping sauces that people can try and enjoy. I love having variety when I entertain, so opting for smaller portions of lots of different types of appetizers, dips and sauces is my favourite.
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Creole Butter Boasts Versatility
The Creole Butter recipe we use for these grilled shrimp skewers is the same one we use as a topping for steaks.
Its made very simply with a few spices and some Creole seasoning. Our favorite is Tony Chacheres Original Creole Seasoning and we use it all the time, like in our Seafood Gumbo and our Fried Green Tomatoes. If you dont have a favorite of your own, be sure to give it a try.
For more information on southern flavors like Creole and the regions they come from youll want to read Southern Food Then and Now.
For the steak, we blend the butter and make little scoops to put on the hot steaks right as they come off the grill. For the shrimp skewers we melt it and brush the shrimp while theyre cooking. Set some aside and keep it hot to use for dipping.
Homemade Bang Bang Sauce
Heres a quick step by step but there is a printable recipe card at the bottom of this post as well. Keep it on hand or come back, we love seeing you.
It literally takes just 5 minutes to make and I would suggest making a larger batch so you can keep some for later. My kids love it on chicken nuggets too so we go thru a decent amount on a weekly basis ourselves.
Time needed: 5 minutes.
Bang Bang Shrimp Sauce
Mix your mayonnaise and sweet chili sauce together in a bowl. If you want it very mild then just use this and enjoy.
For heat add 1 teaspoon of Sriracha or liquid hot sauce of choice into your sauce. You could add 1/2 tsp. of powdered hot seasoning blends too. Mix and then taste. If you want more heat add another tsp until it is the right spiciness for you. Dip shrimp or anything else in it and enjoy.
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Avocado Lime Sauce For Grilled Shrimp
If you know me or know my recipes, you know I love a good sauce. So I figured this lets make a delicious dipping sauce for grilled shrimp. Its creamy, bold and fresh, and only 3 ingredients. Youll want to put it on more than just this cilantro lime shrimp too.
Here is what you need:
- salt and pepper
To make avocado dip for shrimp, simply add all your ingredients to a blender or food processor and blend until smooth and creamy, about 30 seconds to one minute. It takes a total of 2 minutes to make and we usually have leftovers for the week to use on other things on grilled meats, in sandwiches, with breakfast, and just with chips.
To store avocado lime sauce, place in a small glass jar and store in the fridge. It should last up to 5 days. The top might get a little brown after a few days but still tastes the same .
Dip For Roasted Shrimp
Now that our shrimp is done, let’s get into the dipping sauce. For roasted shrimp with bright, citrus flavors, I absolutely love a savory aioli with herbs to freshen it up. Luckily, this is super easy to make.
For this dip, we’ll need an immersion blender. It’s so easy, and comes together in less than five minutes. It’s also great with chicken, fish or burgers, so keep any leftovers you have in the fridge!
- 1 room temperature egg yolk & 1 room temperature egg
- Lemon juice
- 1 clove of garlic, diced
- Salt and pepper
I’ve made this aioli countless times, and this method is FOOLPROOF . But basically, you combine all the ingredients, immersion blend for 10 seconds and your done.
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Easy Dipping Sauce Recipes For Shrimp
Need a unique dip for your shrimp cocktail appetizer? Or, introduce kids to shrimp with a tray of different dipping sauces for shrimp to see which one they like best.
Do your kids like shrimp? My girls were both initially hesitant to try them but I used a few tried and true mommy tricks to coax them into trying them. Now roasted shrimp cocktail is one of the holiday appetizers they most look forward to having each year.
If your kids are new to shrimp, a fun way to get them to try a taste is to offer a little tray of dips for them to dunk the shrimp in. Make the game more about which dip is the tastiest so their attention is slightly distracted from the shrimp itself.
For the record, the Peanut will eat just about anything if there is mustard involved. Little Pea is obsessed with Chick-Fil-A sauce.
So whether you’re looking for a fun way to introduce shrimp to your kids or a new twist on a classic shrimp cocktail, there’s sure to be a dipping sauce on this list that works perfectly for you.
Lime Grilled Shrimp With Creamy Dipping Sauce
This is so super simple and is the perfect summer supper on the patio with family and friends.
I keep wooden skewers on hand, just be sure to soak them in water for obvious reasons!
Obviously longer than I did, HAHA!
Shrimp is one of my favorite things to grill, its a go-to because its so simple and fast.
It literally takes 2-3 minutes on each side. Shrimp is cooked when its pink and opaque!
This main dish is the perfect compliment to my Mexican Street Corn Salad!
This meal was perfect washed down with a Michelob Ultra Infusions Lime and Prickly Pear. But these 3 Ingredient Limeade Margaritas from Farmwife Drinks go down just as smooth, trust me!
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Where To Buy The Ingredients For This Easy Grilled Shrimp Recipe
I picked up everything I needed for this easy grilled shrimp recipe from my local Sprouts! Sprouts is my go-to grocery store for fresh ingredients and their selection of fresh seafood does not disappoint! They have a great variety of seafood thats just begging to be thrown on the grill. These shrimp were so fresh and just the perfect size for grilling.
Tips And Tricks For Making Grilled Shrimp Skewers
- Use large to extra large, or even jumbo shrimp
- Your shrimp should be shelled and deveined, but with the tails still on
- Use wooden skewers. We find shrimp a bit delicate to skewer on metal ones.
- Soak your wooden skewers in water for at least an hour so they dont burn up.
- Divide the melted creole butter and leave plenty for dipping sauce on a warm burner while the shrimp are grilled and basted with the rest.
- If you have time to make the Creole Butter the day before its even better. Its still plenty delish if you dont have time for that.
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How Do You Store Leftover Sauce
If you want to make a large batch and just defrost later you can using an ice cube tray! Fill the holes, slide the tray into a gallon freezer bag and freeze.
- When youre ready to enjoy some more just pop out a cube into a small bowl.
- Put into the fridge or on the countertop to defrost.
- Stir and enjoy once it is smooth again.
Alternatively you can just put plastic wrap over your own. Gently press down so it touches the top with the wrap so no air is inside. Refrigerate and enjoy for up to a week this way.
Nutritional information for the ingredients listed such as calories and saturated fat is listed below. If you use a different brand that will be altered a bit.
Quick Grilled Shrimp With Sriracha Dipping Sauce
November 1, 2019 by Chef Lisa
In the time it takes to preheat your grill, you can prep and marinate shrimp and prepare the dipping sauce. Then after a few minutes on the barbecue, this quickly grilled shrimp with sriracha dipping sauce is done and ready to be served as an appetizer or as the main dish.
The texture of shrimp can go from luscious to rubbery if overcooked, but that is such an easy thing to fix. When sautéing or grilling, dont cook shrimp according to the timer, but by what it looks like. Raw shrimp is grey and pearly while cooked shrimp is pink and the color turns opaque. Since it cooks so quickly, stand over the heat and watch. As soon as the color starts to change, get the tongs ready and remove the shrimp, not only from the heat source but out of the hot pan.
Not only can the texture be ruined by overcooking, but the delicate flesh can start to cook when immersed in an acidic substance like a marinade. This recipe contains lemon juice so the shrimp shouldnt spend very long in the sauce. Marinating for only 15 minutes will not start the cooking process but will provide a flavor boost to the shrimp.
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Two New Twists On A Classic
In tune with our ever-developing palates and global food trends, Frenchs recently put two new flavors on grocery store shelves, one thats sweet and one thats spicy. Of course I could use the classic yellow mustard in these dips, but using the flavored varieties just saved me a few steps.
First off we have the Sweet Yellow Mustard Dip with 5 Spice and Hoisin.
Naturally spicy as all mustards are, Frenchs Sweet Yellow Mustard with brown wugar adds a sweetness that makes this Asian-inspired dip well balanced and totally complimentary to the grilled shrimp. I added Chinese 5 spice and kosher salt to enliven the flavors and tang.
Next up is the Spicy Yellow Mustard Dip with Tarragon. Building up the spicy flavor of mustard to even greater heights, Frenchs Spicy Yellow Mustard with cayenne pepper gives a zing to each lick of dip. The tarragon adds a licorice undertone that mellows the spice just right.
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on or with #foodiecrusheats and #FrenchsSweetAndSpicy.
Grilled Shrimp And Lemon
Im finding myself cooking a lot this summer with fresh lemons, lemon juice and even the zest. Ive grilled the lemons and have used them in a grilled lemon basil vinaigrette and also grilled chicken and vegetable pasta.
Stay tuned because theres still more lemon recipes to come like Dungeness Crab Cakes with Lemon Scallion Sauce. Lemon is a perfect way to add bright, fresh flavor to sauces, marinades and the delicious dipping sauce for this grilled shrimp, which is so quick and easy to make in the food processor.
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Cajun Grilled Shrimp With Spicy Dipping Sauce
Get tailgating season started off right with this tastyCajun Grilled Shrimp with Spicy Dipping Sauce!
Ah, college football is almost back, and I couldnt be more excited! I find pro baseball to be rather slow, so the summer is usually pretty boring in terms of sports. Thats probably a good thing, though, since theres plenty of yardwork to keep me busy, and were always looking for extra time to go for a bike ride. Truthfully, this summer has been pretty good for sports. The World Cup and the Tour de France both provided plenty of mid-summer excitementbut Im still ready for my college football!
The long Labor Day weekend is one of my favorite times of the year! It signals the beginning of college football, but its also a celebration of the end of the summer. Around the Spiced house, that means Labor Day weekend is a huge grilling bonanza!
Earlier this summer, I partnered with Wilton Armetale to showcase their line of awesome grillware. Since then, Ive been using several other pieces from Wilton Armetales Gourmet Grillware, and I can honestly say that its super awesome! Not only does it make grilling a cinch, but you can grill and serve in the same piece. Take this Football Griller, for instance. Could this be any more perfect for tailgating??
Grilled Moroccan Shrimp With Cherry
Happy almost 2017! for the last recipe of 2016, I am super-excited to share my new snap-to-make shrimp app for your New Years celebration. Did you ever notice how the shrimp is always the party nibble that attracts the crowds? Well these little gems are no exception!
Infused with a simple Moroccan dry rub and paired with this beautiful jewel-toned sweet-tart dipping sauce, consider making an extra batch as you just may find your guests begging for more.
Grilled Moroccan Shrimp with Cherry-Pom Dipping Sauce
Recipe Adapted from: Moroccan Shrimp with Pomegranate Sauce via Ladies Home Journal-April 2009 Yield: about 10 servings for party nibbles or 4 main course servings
Click HERE for the full recipe, but in the nutshell, here is what you do:
Make the Dipping Sauce In a medium pot, stir together all ingredients. Bring to a boil. Continue to boil until liquid is thickened enough to coat a mixing spoon and is reduced to about 1 cup. Set aside to cool.
Make the Shrimp In a large bowl, stir together all spices and salt. Combine with olive oil and juice of 1/2 of a lime .
Toss shrimp with spice mixture, coating evenly.
Coat a grill pan with olive oil spray heat over medium-high setting. Place shrimp on hot pan.
Grill for approximately 2 minutes per side or until outsides are seared and insides are just cooked through. *To test for doneness, shrimp should be pink on the outside and opaque inside.
Serve with Cherry-Pom Dipping Sauce.
Recipe Adapted fromYield:
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How To Make Creamy Garlic Herb Dip
Place 1/2 cup cashews, 1 clove garlic, 1/2 cup boiling water, 1 Tbsp lemon juice, 3/4 tsp salt, and 1/4 tsp pepper in a high-powered blender. Blend on high until silky smooth. This takes about 2 minutes with a Vitamix.
Remove the top and allow the dip to cool to room temperature. You want to cool the sauce before adding your fresh herbs so that they dont cook from the heat!
Add in herbs and pulse just to quickly combine.
Transfer to a small serving bowl and chill until ready to serve.
Grilled Cilantro Lime Shrimp With Avocado Lime Sauce
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Fire up your grill and make this Grilled Cilantro Lime Shrimp with Avocado Lime Dipping Sauce. Just 5 ingredients for a quick, healthy, flavorful, and easy grilled shrimp recipe for summer! Serve them as an appetizer or a main course with sides of your choice.
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Summertime Grilling Is On And These Easy Grilled Shrimp Are Ready To Sizzle
I just love how easy this grilled shrimp recipe is! This recipe is a perfect appetizer or main dish for any backyard bbq. You may want to double it because I promise these shrimp will disappear before you know it! Theyre that good! And the dip? I mean, can you go wrong with creamy, garlicky, and fresh herbs? Did I mention its also dairy free? Perfect for a variety of diets and so flavorful! No one would ever guess this creamy dip is completely dairy free!
I also love this recipe for meal prep or a casual weeknight meal because its just so easy to throw together! It literally takes 20 minutes! I love these easy grilled shrimp over a big salad or a rice bowl with the creamy garlic herb dip as a drizzling sauce. SO good!!